{"id":2276,"date":"2017-05-18T20:16:51","date_gmt":"2017-05-18T18:16:51","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=2276\/"},"modified":"2023-02-24T14:04:16","modified_gmt":"2023-02-24T13:04:16","slug":"espresso-miesiaca-maj-audun","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-maj-audun\/","title":{"rendered":"Espresso Miesi\u0105ca: Maj: Czekolada, truskawki, jagody, klasyka!"},"content":{"rendered":"

Espresso Miesi\u0105ca to jest to! Ma zaskakuj\u0105ce oblicza i niejedno imi\u0119. W zwie si\u0119 Teresa. I kr\u0119ci z Audunem…<\/big><\/strong><\/p>\n

S\u0142owem wst\u0119pu<\/h2>\n

Espresso Miesi\u0105ca, nad kt\u00f3rym si\u0119 jaki\u015b czas temu rozwodzi\u0142em na \u0142amach tego bloga sp\u0119dza mi sen z powiek. Po pierwsze dlatego, \u017ce moi kawiarniani go\u015bcie powtarzaj\u0105 mi, \u017ce zam\u00f3wienie ma\u0142ej czarnej przysparza im wiele nerw\u00f3w \u017ceby tylko z przyzwyczajenia nie wcisn\u0105\u0107 w \u015brodek s\u0142owa kilku dodatkowych literek, co daje oczywisty efekt w wymowie.<\/p>\n

Po drugie dlatego, \u017ce codziennie rano w kawiarni musz\u0119 spi\u0107 minimalnie dwa albo trzy podw\u00f3jne szoty, czyli nawet po wi\u0119kszym nocnym posiedzeniu mam zagwarantowane oczy jak pi\u0119\u0107 z\u0142otych.<\/p>\n

Ale nie o tym \ud83d\ude09 Chocia\u017c, w sumie troch\u0119 o tym.<\/p>\n

Kiedy ju\u017c sam nabieram energii po kilku strza\u0142ach do dzia\u0142ania i proponowania moim go\u015bciom kawki na pierwszy raz, zazwyczaj pytam, czy mo\u017ce chc\u0105 spr\u00f3bowa\u0107 espresso jako\u015bci speciality. Mam to szcz\u0119\u015bcie, \u017ce osoba chc\u0105ca si\u0119 napi\u0107 kawy cz\u0119sto przystaje na t\u0119 propozycj\u0119, jednak to dopiero pocz\u0105tek ca\u0142ej przygody z ma\u0142\u0105 dawk\u0105 wielkiego szcz\u0119\u015bcia.<\/p>\n

\"audun<\/p>\n

W przypadku kawiarni Coffeedesk<\/a> proponujemy do wyboru dwa rodzaje espresso: bardzo klasyczne, kt\u00f3re zazwyczaj u\u017cywamy do kaw mlecznych i drugie espresso, kt\u00f3re profilem smakowym odstaj\u0105 od tej pierwszej opcji.<\/p>\n

Czarna Teresa<\/h2>\n

Tak oto pewnego pi\u0119knego dnia na blacie przy ekspresie pojawi\u0142a si\u0119 du\u017ca, czarna, szeleszcz\u0105ca paczuszka ze znajom\u0105 bia\u0142\u0105 etykiet\u0105. Jak \u0142atwo by\u0142o si\u0119 domy\u015bli\u0107 Audun (dla przyjaci\u00f3\u0142 Audu\u015b) zostawi\u0142 nam ma\u0142y prezencik do spijania o poranku, ewentualnie po\u0142udniu i popo\u0142udniu, wieczorem w sumie te\u017c.<\/p>\n

Prezent okaza\u0142 si\u0119 nadzwyczaj przyjemnym \u2013 El Salvador, Santa Teresia<\/a>.\u00a0Ju\u017c po otwarciu paczki ujawni\u0142a sw\u00f3j przyjemny delikatny zapach, kojarz\u0105cy si\u0119 z zapachem popo\u0142udniowej kawusi, z czekoladkami i truskaweczkami u Babci na ganku. Po kilku przemia\u0142ach i zaparzeniach wiedzia\u0142em, \u017ce b\u0119dzie to kawa, kt\u00f3r\u0105 z ch\u0119ci\u0105 polec\u0119 nowicjuszom w piciu espresso oraz wyjadaczom, kt\u00f3rzy wylizuj\u0105 fili\u017canki do ostatniej kropli.<\/p>\n

To musia\u0142o sta\u0107 si\u0119 naszym espresso miesi\u0105ca!<\/p>\n

\"espresso<\/p>\n

Kilka fili\u017canek tej kawy utwierdzi\u0142o mnie w przekonaniu, \u017ce zostanie mi d\u0142ugo w pami\u0119ci! Mia\u0142a w sobie wszystko czego bym chcia\u0142… W kawie.<\/p>\n

Po pierwsze:<\/strong> wysokie body, bardzo przyjemny pe\u0142ny smak<\/p>\n

Po drugie:<\/strong> na pierwszy plan przebija\u0142a si\u0119 (moja ulubiona) gorzka czekolada i kakao, z nutk\u0105 truskawkow\u0105.<\/p>\n

Po trzecie:<\/strong> aftertaste przypominaj\u0105cy mi smak le\u015bnych jag\u00f3d, kt\u00f3ry pozostaje na d\u0142u\u017csz\u0105 chwil\u0119.
\nPo czwarte:<\/strong> dobry balans smakowy to podstawa, a ta kawa ewidentnie to ma.<\/p>\n

\"espresso<\/p>\n

Dlatego te\u017c je\u015bli chcemy zaskoczy\u0107 kogo\u015b ma\u0142o do\u015bwiadczonego w kwestii espresso, kt\u00f3ry p\u00f3ki co boi si\u0119 szoku owocowego to jest to dobre wprowadzenie.
\nKawa ze wzgl\u0119du na sw\u00f3j profil smakowy \u015bwietnie podbije s\u0142odycz mleka i nada si\u0119 na pewno pod pyszne i puszyste cappuccino czy inne latte.<\/p>\n

Czego wi\u0119cej?<\/p>\n

Wi\u0119cej kawy ewidentnie!<\/p>\n

Poni\u017cej co i jak z t\u0105 kaw\u0105 robi\u0142em:<\/p>\n

m\u0142ynek:<\/b>\u00a0 \u00a0<\/strong>Mythos One
\n ekspres:<\/b>\u00a0 \u00a0<\/strong><\/strong>La Marzocco Linea PB AV
\n ci\u015bnienie:<\/b>\u00a0<\/strong><\/strong><\/strong> \u00a09 bar\u00f3w
\n woda RO:<\/b>\u00a0<\/strong><\/strong><\/strong><\/strong> \u00a0134 ppm<\/p>\n

doza:<\/strong> 22g<\/p>\n

czas parzenia:<\/strong> 30 sekund (bez preinfuzji \u2013 norweska kawa w w\u0142oskim stylu, a co si\u0119 b\u0119d\u0119!)<\/p>\n

temperatura wody:<\/strong> 94 C<\/p>\n

uzysk:<\/strong> 43,5 g<\/p><\/blockquote>\n

Pr\u00f3bujcie, pijcie i piszcie Wasze wra\u017cenia, przepisy i w og\u00f3le napiszcie co tam u Was i co robicie w maju.<\/p>\n

Pozdro,<\/p>\n

Na zawsze Wasz,<\/p>\n

\u015awidi.<\/strong><\/p>\n

 <\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Espresso Miesi\u0105ca to jest to! Ma zaskakuj\u0105ce oblicza i niejedno imi\u0119. W zwie si\u0119 Teresa. I kr\u0119ci z Audunem… S\u0142owem wst\u0119pu Espresso Miesi\u0105ca, nad kt\u00f3rym si\u0119 jaki\u015b czas temu rozwodzi\u0142em…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":14,"featured_media":2278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[272,168,330,555,335,276],"powerkit_post_featured":[],"class_list":{"0":"post-2276","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-audun","12":"tag-espresso","13":"tag-espresso-miesiaca","14":"tag-maj","15":"tag-palarnia","16":"tag-polska"},"acf":[],"author_display_name":"Pawe\u0142 \u015awiderski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/swider\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/05\/DSC_6962-800x530.jpg","post_tags":["audun","espresso","espresso miesi\u0105ca","maj","palarnia","polska"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca - Maj: Czekolada, truskawki, jagody, Audun! - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Espresso Miesi\u0105ca w maju to niezwyk\u0142y romans Auduna Sorbottena i Tajemniczej Teresy z Salwadoru. 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