{"id":23077,"date":"2023-09-01T09:38:18","date_gmt":"2023-09-01T07:38:18","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=23077"},"modified":"2023-09-01T09:38:15","modified_gmt":"2023-09-01T07:38:15","slug":"kawy-i-herbaty-miesiaca-wrzesien-2023","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/kawy-i-herbaty-miesiaca-wrzesien-2023\/","title":{"rendered":"Kawy i herbaty miesi\u0105ca \u2013 wrzesie\u0144\u00a0"},"content":{"rendered":"

Dzie\u0144 dobry! Lato nadal trwa, mimo \u017ce czu\u0107 za oknem jesienn\u0105 aur\u0119. Mam nadzieje, \u017ce czas wakacyjny min\u0105\u0142 wszystkim rewelacyjnie i ka\u017cdy jest gotowy na wrze\u015bniowy klimat. Je\u015bli tak, to zapraszam na ciep\u0142e i zimne, jak wrze\u015bniowe dni, napoje zrobione z produkt\u00f3w miesi\u0105ca.<\/strong><\/p>\n

\"\"<\/p>\n

Espresso: Jesie\u0144 pod kontrol\u0105<\/b>
\n<\/b>Story Coffee Roasters<\/a> poszli ju\u017c krok do przodu i pierwsi zrobili pumpkin spice latte. Autumn Coffee<\/a> to ich jesieniarskie espresso zrobione z trzech region\u00f3w Gwatemali: Jalapa, Santa Rosa, Oriente. Obrabiane metod\u0105 naturaln\u0105 ziarno jest bardzo zbalansowane i nadaje si\u0119 zar\u00f3wno do ekspresu, jak i do kawiarki.<\/span><\/p>\n

Espresso:<\/span>
\n<\/span>18g kawy\/ 6 klik Comandante\u00a0<\/span>
\n<\/span>36g uzysku\/ 27 sekund*<\/span><\/p>\n

(*kawa mocno zmienia si\u0119 w ci\u0105gu kolejnych dni od palenia, warto modyfikowa\u0107 o 0,5g kawy by przed\u0142u\u017ca\u0107 czas parzenia)<\/span><\/p>\n

Tak, jak wspomina\u0142em wcze\u015bniej, znajdziecie w tym espresso mn\u00f3stwo balansu. Sama kawa jest bardzo g\u0119sta, lepka. Trafimy tu na ogrom s\u0142odyczy, czekolad\u0119 \u0142\u0105cz\u0105c\u0105 si\u0119 z jagodami, karmel oraz delikatne nuty papai\/mango. Ze spadkiem temperatury pojawia si\u0119 wi\u0119cej czekoladowych i marcepanowych nut oraz jagodowa kwasowo\u015b\u0107. Pycha!<\/span><\/p>\n

Flat white<\/strong>
\n<\/span>18g kawy\/6 klik Comandante<\/span>
\n<\/span>30g uzysku\/24 sekundy\u00a0<\/span><\/p>\n

Do flatwhite\u2019a polecam kr\u00f3tsz\u0105 ekstrakcj\u0119 espresso. Wyci\u0105gnie do mleka to, co najfajniejsze w tej kawie. Poczujemy super s\u0142odkiego, karmelowego flata, a wraz ze stygni\u0119ciem w mleku znajdzie si\u0119 te\u017c soczyste mango. Chodzi za wami mango sticky rice? Mo\u017cna zacz\u0105\u0107 od tego flacika.<\/span><\/p>\n

\"\"<\/p>\n

Przelew: powiew wiosny\u00a0<\/b>
\n<\/b>O ile espresso przypomina nam o zbli\u017caj\u0105cej si\u0119 jesieni, o tyle przelew miesi\u0105ca daje powiew wiosny. Etiopia Dhilgee Siko<\/a> wypalona przez Mistrza Polski Roastingu Alka Sm\u0119ta w palarni La Cava<\/a> to bardzo z\u0142o\u017cone myte ziarno (wet process, to te\u017c myte kawy, fermentowane nieco d\u0142u\u017cej) z regionu Guji, etiopskiej odmiany Wolichu.<\/span><\/p>\n

V60:<\/strong>
\n<\/span>18g\/ 27klik Comandante\u00a0<\/span>
\n<\/span>300g wody\/ 3:25<\/span><\/p>\n

Fajnie to ziarno wychodzi, je\u015bli celujemy w s\u0142odycz. Trzeba wzi\u0105\u0107 jednak pod uwag\u0119 do\u015b\u0107 pracoch\u0142onny przepis: robimy 6 zala\u0144 po 40 gram co 25 sekund \u0142\u0105cznie z immersj\u0105. Ostatnie zalanie 60-gramowe, a ca\u0142o\u015b\u0107 parzenia to oko\u0142o 3:25.<\/span><\/p>\n

W smaku sporo jab\u0142ek (troszk\u0119 jakby cydrowe pod wzgl\u0119dem wytrawno\u015bci). Pojawia si\u0119 r\u00f3wnie\u017c trawa cytrynowa, bia\u0142a herbata, morwa oraz morela. Mi\u0142a, mi\u0119kka tekstura i przyjemne lekkie body. Kwasowo\u015b\u0107 jest niska (wr\u0119cz bardzo niska jak na Etiopi\u0119).<\/span><\/p>\n

Coldbrew:<\/strong>
\n<\/span>60g\/ 1l wody<\/span>
\n<\/span>Mielenie 30klikow\/ maceracja 12h<\/span><\/p>\n

Tu dzieje si\u0119 naprawd\u0119 super du\u017co. Bardzo wytrawne coldbrew, w kt\u00f3rym wyra\u017anie czu\u0107 cytrusy, ale bardziej od s\u0142odkiej strony, ni\u017c kwasowej. Ponadto: trawa cytrynowa, werbena, bia\u0142e kwiaty, morela, earl grey oraz bia\u0142a herbata. Polecam szczeg\u00f3lnie tym, kt\u00f3rzy chc\u0105 jeszcze poczu\u0107 ostatni powiew orze\u017awienia przed jesieni\u0105.<\/span><\/p>\n

\"\"<\/p>\n

Herbaty<\/b>
\n<\/b>
\n<\/b>Sezon na morele i brzoskwinie w pe\u0142ni, a to koresponduje z <\/span>Teministeriet<\/a>. Ostatni raz w herbatach miesi\u0105ca Teministeriet go\u015bcili\u015bmy chyba na grudniowe \u015bwi\u0119ta. Szwedzka herbaciarnia wraca do nas tym razem z mieszank\u0105 zielonej herbaty i suszonej moreli<\/a>. A wszystko zapakowane w charakterystyczn\u0105 czarn\u0105 puszk\u0119.<\/span><\/p>\n

Na ciep\u0142o:<\/strong>
\n6g\/500ml<\/span>
\n<\/span>woda 85 stopni\/ 2minuty<\/span><\/p>\n

Ciekawe po\u0142\u0105czenie, w kt\u00f3rym czujemy znany smak zielonej herbaty<\/a> oraz t\u0142o, kt\u00f3re w pe\u0142ni przejmuje morela. Ze spadkiem temperatury napar staje si\u0119 intensywniejszy, a jednocze\u015bnie bardzo lekki w smaku.<\/span><\/p>\n

Cold brew:<\/strong>
\n<\/span>7g\/500ml<\/span>
\n<\/span>maceracja 12h<\/span><\/p>\n

W nadziei na cieplejsze dni, bardzo polecam t\u0105 herbat\u0119!\u00a0Je\u015bli kto\u015b lubi smak brzoskwiniowej ice tea, to Teministeriet w wersji zimnej zdecydowanie przypadnie mu do gustu.<\/span><\/p>\n

\"\"<\/p>\n

Powr\u00f3t wielkiego ch\u0142opa, czyli <\/span>Long Man Tea<\/a>, kt\u00f3re powraca z jednym z moich ulubionych produkt\u00f3w na lato. Summer Cherry<\/a> to mieszanka czarnych herbat o pi\u0119knych, du\u017cych tipsach z dodatkiem liofilizowanych wi\u015bni i hibiskusa.\u00a0<\/span><\/p>\n

Na ciep\u0142o:<\/strong>
\n6g \/ 500 ml wody<\/span>
\n<\/span>Temperatura 95 stopni \/ czas parzenia 2 minuty<\/span><\/p>\n

Zbalansowana herbata o przyjemnej cukrowej s\u0142odyczy, prze\u0142amanej kwasowo\u015bci\u0105 hibiskusa (ale nie dominuje ona smaku). Polecanko zw\u0142aszcza na wiecz\u00f3r przy ksi\u0105\u017cce i herbacie!<\/span><\/p>\n

Cold brew:
\n<\/strong>8g\/ 500 ml wody
\n<\/span>Maceracja 12h<\/span><\/p>\n

Mo\u017cna pobawi\u0107 si\u0119 tutaj \u015bmia\u0142o gramatur\u0105. Ja chcia\u0142em, by moje cold brew by\u0142o bardziej wi\u015bniowe. I takie w\u0142a\u015bnie jest. Ci\u0119\u017csza struktura czarnych herbat podbija wi\u015bni\u0119. Do tego lekko\u015b\u0107 i kwasowo\u015b\u0107 hibiskusa, kt\u00f3ra stanowi tu t\u0142o. Ten zimny napar r\u00f3wnie\u017c polecam na wiecz\u00f3r, kt\u00f3ry przychodzi do nas coraz szybciej.<\/span><\/p>\n

Korzystajcie z lata p\u00f3ki jeszcze z nami jest i pijcie wrze\u015bniowe produkty miesi\u0105ca na ciep\u0142o lub zimno, w zale\u017cno\u015bci od \u0142askawo\u015bci tego miesi\u0105ca.<\/span>
\n<\/span>Kuba<\/span><\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Dzie\u0144 dobry! Lato nadal trwa, mimo \u017ce czu\u0107 za oknem jesienn\u0105 aur\u0119. Mam nadzieje, \u017ce czas wakacyjny min\u0105\u0142 wszystkim rewelacyjnie i ka\u017cdy jest gotowy na wrze\u015bniowy klimat. Je\u015bli tak, to…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":65,"featured_media":23078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38],"tags":[],"powerkit_post_featured":[],"class_list":["post-23077","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-przepisy"],"acf":[],"author_display_name":"Kuba Kalusi\u0144ski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/kuba-kalusinski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/08\/53151455957_384f4408a5_c.jpg","post_tags":[],"post_categories":["Kawa","Przepisy"],"yoast_head":"\nKawy i herbaty miesi\u0105ca \u2013 wrzesie\u0144\u00a0 - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Korzystajcie z lata p\u00f3ki jeszcze z nami jest i pijcie produkty miesi\u0105ca na ciep\u0142o lub zimno, w zale\u017cno\u015bci od \u0142askawo\u015bci wrze\u015bnia!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/kawy-i-herbaty-miesiaca-wrzesien-2023\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kawy i herbaty miesi\u0105ca \u2013 wrzesie\u0144\u00a0 - 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