{"id":23129,"date":"2023-09-07T17:07:51","date_gmt":"2023-09-07T15:07:51","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=23129"},"modified":"2023-09-07T17:12:43","modified_gmt":"2023-09-07T15:12:43","slug":"bicerin-przepis-na-kawe-z-turynu","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/bicerin-przepis-na-kawe-z-turynu\/","title":{"rendered":"Bicerin \u2013 przepis na kaw\u0119 z Turynu"},"content":{"rendered":"<p><strong>Jednym W\u0142ochy kojarz\u0105 si\u0119 z tradycyjnym espresso, innym \u2013 ze s\u0142onecznymi wakacjami, gelato i granit\u0105. Z pewno\u015bci\u0105 jednak ma\u0142o komu kojarz\u0105 si\u0119, zw\u0142aszcza latem, z kubkiem gor\u0105cej czekolady. Okazuje si\u0119 jednak, \u017ce r\u00f3wnie\u017c ten specja\u0142 wykorzystuje si\u0119 w jednym z lokalnych przysmak\u00f3w \u2013 i to w po\u0142\u0105czeniu z kaw\u0105. Wszystkich tych, kt\u00f3rym do pe\u0142ni uwielbienia W\u0142och brakowa\u0142o tylko czekolady, zapraszamy do Turynu \u2013 oto przepis na lokaln\u0105 kaw\u0119 bicerin!<\/strong><\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-medium wp-image-23130 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAIWAQMAAACV6nsvAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwTEBAAAAwqD1T+1pCaAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAuAHSrgABEsIc4AAAAABJRU5ErkJggg==\"  alt=\"bicerin\"  width=\"800\"  height=\"534\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668734-800x534.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668734-800x534.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668734-1160x774.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668734-1536x1025.jpg 1536w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668734-2048x1367.jpg 2048w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668734-320x214.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668734-560x374.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668734-1920x1281.jpg 1920w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668734-scaled.jpg 2560w\" ><\/p>\n<h2 id=\"bicerin-co-to-za-kawa\"><span style=\"font-weight: 400;\">Bicerin \u2013 co to za kawa?<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Nazwa kawy bicerin w piemonckim dialekcie oznacza \u201cma\u0142\u0105, okr\u0105g\u0142\u0105 szklank\u0119\u201d. Serwowany w tej\u017ce szklance ciep\u0142y nap\u00f3j sk\u0142ada si\u0119 z trzech sk\u0142adnik\u00f3w: wspomnianej ju\u017c czekolady, dobrej jako\u015bci espresso oraz bitej \u015bmietany. Kawa bicerin jest symbolem Turynu g\u0142\u0119boko wpisanym w histori\u0119 miasta \u2013 dzi\u015b mo\u017cna znale\u017a\u0107 j\u0105 w prawie ka\u017cdej kawiarni w mie\u015bcie, ale oryginalny przepis pochodzi z <\/span><a href=\"https:\/\/bicerin.it\/en\"><span style=\"font-weight: 400;\">Caff\u00e8 al Bicerin<\/span><\/a><span style=\"font-weight: 400;\">, miejsca istniej\u0105cego od 1763 roku.\u00a0<\/span><\/p>\n<h2 id=\"kawa-bicerin-przepis\"><span style=\"font-weight: 400;\">Kawa bicerin \u2013 przepis<\/span><\/h2>\n<p><b>Sk\u0142adniki<\/b><\/p>\n<p><b>Warstwa czekoladowa:<\/b><b><br \/>\n<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd szklanki mleka lub <a href=\"https:\/\/www.coffeedesk.pl\/dodatki\/napoje-roslinne\/\" target=\"_blank\" rel=\"noopener\">napoju ro\u015blinnego<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd tabliczki czekolady deserowej dobrej jako\u015bci<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">lub<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">porcja czekolady w proszku dobrej jako\u015bci<\/span><\/li>\n<\/ul>\n<p><b>Warstwa kawowa:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 ml (oko\u0142o p\u00f3\u0142 szklanki) kawy, podw\u00f3jne espresso lub kawa z kawiarki, dobrze sprawdzi si\u0119 kawa wypalana we W\u0142oszech kawa <\/span><a href=\"https:\/\/www.coffeedesk.pl\/nasze-marki\/arcaffe\/https:\/\/www.coffeedesk.pl\/nasze-marki\/arcaffe\/\"><span style=\"font-weight: 400;\">Arcaffe<\/span><\/a><span style=\"font-weight: 400;\">, np. Roma lub Mokacrema<\/span><\/li>\n<\/ul>\n<p><b>Warstwa bitej \u015bmietany:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50-100 ml \u015bmietanki krem\u00f3wki 30% lub 36%\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cukier puder<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">lub<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gotowa bita \u015bmietana<\/span><\/li>\n<\/ul>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone wp-image-23132 size-medium pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAIWAQMAAACV6nsvAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwTEBAAAAwqD1T+1pCaAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAuAHSrgABEsIc4AAAAABJRU5ErkJggg==\"  alt=\"bicerin\"  width=\"800\"  height=\"534\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668742-800x534.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668742-800x534.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668742-1160x774.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668742-1536x1025.jpg 1536w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668742-2048x1367.jpg 2048w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668742-320x214.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668742-560x374.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668742-1920x1281.jpg 1920w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668742-scaled.jpg 2560w\" ><\/p>\n<p><b>Przygotowanie<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Podgrzej mleko w ma\u0142ym garnuszku i rozpu\u015b\u0107 w nim czekolad\u0119 \u2013 jej ilo\u015b\u0107 mo\u017cesz dostosowa\u0107 wedle uznania. Je\u015bli korzystasz z czekolady w proszku, przygotuj p\u00f3\u0142 kubka mocnej czekolady wed\u0142ug instrukcji. Nast\u0119pnie przygotuj bit\u0105 \u015bmietan\u0119 \u2013 do sch\u0142odzonej krem\u00f3wki dodaj \u0142y\u017ceczk\u0119 cukru pudru i ubijaj mikserem a\u017c zg\u0119stnieje. Na ko\u0144cu przygotuj kaw\u0119 \u2013 w ekspresie ci\u015bnieniowym lub <\/span><a href=\"https:\/\/www.coffeedesk.pl\/zaparzacze\/zaparzacze\/kawiarki\/\"><span style=\"font-weight: 400;\">kawiarce<\/span><\/a><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Gdy wszystkie sk\u0142adniki s\u0105 gotowe, pora na wyko\u0144czenie napoju w szklance. Warto wybra\u0107 przezroczyst\u0105 szklank\u0119, by wszystkie warstwy kawy by\u0142y dobrze widoczne. Zacznij od czekolady, nast\u0119pnie delikatnie po \u0142y\u017cce uzupe\u0142nij szklank\u0119 kaw\u0105, a na koniec delikatnie wyko\u0144cz bit\u0105 \u015bmietan\u0105. Gotowe!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Psst\u2026 Wed\u0142ug tradycyjnego sposobu serwowania, kawy bicerin nie nale\u017cy miesza\u0107 \u2013 tylko wtedy mo\u017cna cieszy\u0107 si\u0119 idealn\u0105 kompozycj\u0105 jej trzech sk\u0142adnik\u00f3w!\u00a0<\/span><\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-medium wp-image-23134 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAJYAQMAAACguBAzAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAFFJREFUeNrtwQENAAAAwqD3T20PBxQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA\/BvsuAABScsP0QAAAABJRU5ErkJggg==\"  alt=\"\"  width=\"800\"  height=\"600\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_180845626-800x600.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_180845626-800x600.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_180845626-1160x870.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_180845626-320x240.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_180845626-1536x1152.jpg 1536w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_180845626-2048x1536.jpg 2048w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_180845626-300x225.jpg 300w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_180845626-560x420.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_180845626-1920x1440.jpg 1920w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_180845626.jpg 2272w\" ><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Jednym W\u0142ochy kojarz\u0105 si\u0119 z tradycyjnym espresso, innym \u2013 ze s\u0142onecznymi wakacjami, gelato i granit\u0105. Z pewno\u015bci\u0105 jednak ma\u0142o komu kojarz\u0105 si\u0119, zw\u0142aszcza latem, z kubkiem gor\u0105cej czekolady. Okazuje si\u0119&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/www.coffeedesk.pl\/blog\/bicerin-przepis-na-kawe-z-turynu\/\" class=\"button button-primary button-effect\"><span>Czytaj wpis<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":64,"featured_media":23132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-23129","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy"},"acf":[],"author_display_name":"Zuza Raubo","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/zuza-raubo\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2023\/09\/AdobeStock_120668742-800x534.jpg","post_tags":[],"post_categories":["Kawa","Przepisy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bicerin \u2013 przepis na kaw\u0119 z Turynu - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Kawa bicerin jest symbolem Turynu. 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