{"id":2343,"date":"2017-06-06T15:46:26","date_gmt":"2017-06-06T13:46:26","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=2343\/"},"modified":"2023-02-24T23:03:01","modified_gmt":"2023-02-24T22:03:01","slug":"wakacyjne-espresso-sloane","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/wakacyjne-espresso-sloane\/","title":{"rendered":"Wakacyjne Espresso: Gwatemala Finca Villaure – Sloane Coffee Roastery."},"content":{"rendered":"

Sloane to nowa na rynku palarnia kawy jako\u015bci specialty. Mie\u015bci si\u0119 w stolicy Rumunii, Bukareszcie. Jej nazwa pochodzi od nazwiska Hansa Sloane\u2019a, kt\u00f3ry by\u0142 przyjacielem Isaaca Newtona. Obydwaj promowali zwyczaj dyskutowania i wymiany idei w kawiarni, przy fili\u017cance czarnego napoju. Idee te przenikaj\u0105 do naszego Wakacyjnego Espresso.<\/big><\/strong><\/p>\n

Filozofia palarni przedstawia si\u0119 interesuj\u0105co.<\/p>\n

\u201eChcemy opanowa\u0107 styl palenia, kt\u00f3ry b\u0119dzie wymaga\u0142 od baristy dobrej techniki i d\u0105\u017cenia do doskona\u0142o\u015bci. Dzi\u0119ki temu b\u0119dziemy w stanie proponowa\u0107 unikalne smakowe do\u015bwiadczenia. Nasze kawy nie b\u0119d\u0105 banalnie \u0142atwe do zaparzania, gdy\u017c chcemy zachowa\u0107 w nich maksimum kompleksowo\u015bci.\u201d<\/strong><\/p><\/blockquote>\n

To sparafrazowane przeze mnie s\u0142owa jednego z za\u0142o\u017cycieli, Cosmina Mihailova.
\nWszystko si\u0119 zgadza.<\/p>\n

Gwatemala Finca Villaure to ziarno z pewno\u015bci\u0105 wymagaj\u0105ce. Ale warte po\u015bwi\u0119cenia mu uwagi!
\nKawa pochodzi ze znanego dla jako\u015bci specialty regionu Huehuetenango. Uprawiana jest przez rodzin\u0119 Villatoro, w\u0142a\u015bcicieli farmy, na wysoko\u015bci 1650 metr\u00f3w nad poziomem morza. Mieszanka odmian botanicznych bourbon i caturra oraz myta obr\u00f3bka ziaren kawowca powinny zapewni\u0107 w fili\u017cance elementy charakterystyczne dla tego w\u0142a\u015bnie terroir.<\/p>\n

\"espresso<\/p>\n

To, co od razu rzuca mi si\u0119 w oczy, to kolor ziaren. S\u0105 podejrzanie jasne, wi\u0119c upewniam si\u0119 i spogl\u0105dam na paczk\u0119. Wyra\u017anie zaznaczony kwadracik espresso profile. No dobrze, b\u0119dzie wyzwanie! Zmielone pachn\u0105 bardzo s\u0142odko, karmelowo, mlecznie.<\/p>\n

Pierwsze espresso parz\u0119 zgodnie z rutyn\u0105, kt\u00f3rej u\u017cywam przy nowych kawach. Proporcja dozy do uzysku \u2013 1:2. Przelatuje w 27 sekund. Przyjemny, s\u0142odki aromat orzech\u00f3w w\u0142oskich, karmelu, toffi. Przebija si\u0119 w tym zapachu gdzie\u015b z ty\u0142u subtelna owocowo\u015b\u0107, ale jest co\u015b jeszcze, czego z pocz\u0105tku nie potrafi\u0119 zidentyfikowa\u0107. Ale po chwili mam to skojarzenie \u2013 tak pachnie tostowana, ciep\u0142a cha\u0142ka. Kto jad\u0142 kiedy\u015b ma\u015blane tosty francuskie, ten wie o co chodzi!<\/p>\n

\"espresso<\/p>\n

W smaku kwa\u015bne. Ale to jak! Jak niedojrza\u0142e dzikie jab\u0142ko. Zwi\u0119kszamy ekstrakcj\u0119. Kolejny szot to ju\u017c proporcja 1:2.4, w 29 sekund. Aromat ten sam, w smaku ju\u017c troch\u0119 mniej kwasowe. Wychodzi interesuj\u0105ca, mleczno-czekoladowa s\u0142odycz. Lecz to jeszcze nie to.<\/p>\n

Skr\u0119cam troch\u0119 mielenie i wyd\u0142u\u017cam espresso do proporcji 1:2.7. Czas parzenia \u2013 31 sekund. Mamy to. Wyra\u017ana kwasowo\u015b\u0107 zielonego jab\u0142ka, s\u0142odycz mlecznej czekolady i karmelu. D\u0142ugi posmak kt\u00f3ry kojarzy mi si\u0119 z odczuciem po rozpuszczonym w buzi cukierku toffi. Body \u015brednie, wszak przy tak du\u017cym uzysku trudno oczekiwa\u0107 syropowatej konsystencji.<\/p>\n

Receptura:<\/strong>
\ndoza:<\/strong> 15 gram\u00f3w
\nuzysk:<\/strong> 40.5 grama
\nczas:<\/strong> 31 sekund<\/p>\n

Sprz\u0119t u\u017cyty do testu:<\/strong>
\nekspres:<\/strong> La Marzocco Linea PB
\nm\u0142ynek:<\/strong> Mythos One
\nwoda:<\/strong> RO, 130 ppm<\/p><\/blockquote>\n

Obowi\u0105zkowo trzeba spr\u00f3bowa\u0107 tej Gwatemali w po\u0142\u0105czeniu z mlekiem. U\u017cywam tej samej receptury. Podw\u00f3jne espresso i lekko spienione mleko w proporcji flatwhite\u2019owej<\/em>. I to jest sukces. Kawa smakuje jak popularny baton z czekolad\u0105, orzeszkami ziemnymi, karmelem i nugatem! No wiecie, tam gdzie grali koparkami w hokeja\u2026<\/p>\n

Gwatemala Finca Villaure wypalona przez Sloane<\/a> to z pewno\u015bci\u0105 kawa wymagaj\u0105ca. Bardzo jasne palenie b\u0142aga o idealn\u0105 ekstrakcj\u0119. Poprawnie zaparzona to bardzo s\u0142odkie i kompleksowe modern espresso! Kolejnym bonusem jest to, \u017ce mo\u017cna t\u0119 kaw\u0119 swobodnie pi\u0107 w metodzie przelewowej jak drip czy aeropress. Stawiam m\u00f3j prywatny tamper, \u017ce b\u0119dzie smaczna! Takie Wakacyjne Espresso to ja rozumiem!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Sloane to nowa na rynku palarnia kawy jako\u015bci specialty. Mie\u015bci si\u0119 w stolicy Rumunii, Bukareszcie. Jej nazwa pochodzi od nazwiska Hansa Sloane\u2019a, kt\u00f3ry by\u0142 przyjacielem Isaaca Newtona. Obydwaj promowali zwyczaj…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":2352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41],"tags":[213,583,330,527,586,218,148,584,585,432],"powerkit_post_featured":[],"class_list":{"0":"post-2343","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"tag-cappuccino","12":"tag-czerwiec","13":"tag-espresso-miesiaca","14":"tag-flat-white","15":"tag-gwatemala","16":"tag-kawa-miesiaca","17":"tag-przepis","18":"tag-rumunia","19":"tag-sloane","20":"tag-szot"},"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/06\/IMG_0866-800x533.jpg","post_tags":["cappuccino","czerwiec","espresso miesi\u0105ca","flat white","gwatemala","kawa miesi\u0105ca","przepis","rumunia","sloane","szot"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality"],"yoast_head":"\nWakacyjne Espresso: Pyszna Gwatemala ze Sloana! - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Espresso Miesi\u0105ca to szeroki przekr\u00f3j kaw, kt\u00f3re mog\u0105 zadowoli\u0107 zar\u00f3wno pocz\u0105tkuj\u0105cych kawoszy, jak i wybrednych fanatyk\u00f3w. 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Komu, komu?","twitter_misc":{"Napisane przez":"Piotr Je\u017cewski","Szacowany czas czytania":"4 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.coffeedesk.pl\/blog\/wakacyjne-espresso-sloane\/#article","isPartOf":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/wakacyjne-espresso-sloane\/"},"author":{"name":"Piotr Je\u017cewski","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/person\/a7fcc4a800bbfe6fcac6a029e7ecef02"},"headline":"Wakacyjne Espresso: Gwatemala Finca Villaure – Sloane Coffee Roastery.","datePublished":"2017-06-06T13:46:26+00:00","dateModified":"2023-02-24T22:03:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/wakacyjne-espresso-sloane\/"},"wordCount":562,"commentCount":0,"publisher":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/wakacyjne-espresso-sloane\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/06\/IMG_0866.jpg","keywords":["cappuccino","czerwiec","espresso miesi\u0105ca","flat white","gwatemala","kawa miesi\u0105ca","przepis","rumunia","sloane","szot"],"articleSection":["Kawa","Palarnie","Przepisy","Speciality"],"inLanguage":"pl-PL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.coffeedesk.pl\/blog\/wakacyjne-espresso-sloane\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.coffeedesk.pl\/blog\/wakacyjne-espresso-sloane\/","url":"https:\/\/www.coffeedesk.pl\/blog\/wakacyjne-espresso-sloane\/","name":"Wakacyjne Espresso: Pyszna Gwatemala ze Sloana! - Blog CoffeeDesk.pl","isPartOf":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/wakacyjne-espresso-sloane\/#primaryimage"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/wakacyjne-espresso-sloane\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/06\/IMG_0866.jpg","datePublished":"2017-06-06T13:46:26+00:00","dateModified":"2023-02-24T22:03:01+00:00","description":"Espresso Miesi\u0105ca to szeroki przekr\u00f3j kaw, kt\u00f3re mog\u0105 zadowoli\u0107 zar\u00f3wno pocz\u0105tkuj\u0105cych kawoszy, jak i wybrednych fanatyk\u00f3w. Gwatemala z Rumunii? 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