{"id":24412,"date":"2024-01-26T11:05:07","date_gmt":"2024-01-26T10:05:07","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=24412"},"modified":"2024-04-04T16:54:04","modified_gmt":"2024-04-04T14:54:04","slug":"melitta-aromaboy","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/melitta-aromaboy\/","title":{"rendered":"Melitta\u00a0Aromaboy \u2013\u00a0wielki ekspres przelewowy w ma\u0142ym urz\u0105dzeniu\u00a0"},"content":{"rendered":"

Kr\u00f3tkie s\u0142owo wst\u0119pu: Aromaboy<\/a> to cudowne dziecko Melitta<\/a>, kt\u00f3re powsta\u0142o w 1979 roku i przez blisko p\u00f3\u0142 wieku by\u0142o stale udoskonalane, przy zachowaniu jego pi\u0119knego retro kszta\u0142tu. Przyznam szczerze, \u017ce mimo wielu lat do\u015bwiadczenia w bran\u017cy kawowej i bycia do\u015b\u0107 aktywnym kawowym nerdem, w \u017cyciu nie s\u0142ysza\u0142em o Aromaboy. Gdy w ko\u0144cu rozpakowa\u0142em paczk\u0119 z ekspresem, poczu\u0142em si\u0119 jakbym dosta\u0142 szczeniaczka na r\u0119ce. Jest pi\u0119kny, ma\u0142y, retro i do tego jeszcze robi kaw\u0119. Idea\u0142! Zapraszam na moj\u0105 przygod\u0119 z Aromaboyem.<\/strong><\/p>\n

<\/p>\n

Du\u017co plus\u00f3w\u2026 <\/b>
\n<\/b>Pierwsza rzecz, za kt\u00f3r\u0105 nale\u017cy si\u0119 pochwa\u0142a, to rozmiary: 19,8cm x 16,8cm x 12,8cm (wys x szer x g\u0142). Dla uzmys\u0142owienia, jak drobny jest ten ekspres, ma\u0142e por\u00f3wnanie: ot\u00f3\u017c jest ni\u017cszy o 3cm od Hario V60<\/a>, postawionego na serwerze. To ogromny plus, dzi\u0119ki kt\u00f3remu mo\u017cemy go spakowa\u0107 do walizki, zabra\u0107 do hotelu, a przy dobrych wiatrach (i przej\u015bci\u00f3wce) odpalicie go od samochodowej zapalniczki.<\/span><\/p>\n

Design \u2013 by\u0107 bardziej retro ju\u017c si\u0119 nie da. Oczywi\u015bcie jest klasyczna czer\u0144<\/a> oraz biel<\/a>, ale wersja w kolorze be\u017cowym<\/a> nie tylko przypomina czasy Polonez\u00f3w zaparkowanych na ulicy, ale i podnosi warto\u015b\u0107 waszego mieszkania. Urocze w designie s\u0105 r\u00f3wnie\u017c mniejsze elementy takie, jak drobny driper na filtry jedynki oraz niewielki szklany dzbanuszek, idealny na 300ml.<\/span><\/p>\n

Przygl\u0105daj\u0105c si\u0119 z praktycznej strony, samo parzenie jest oczywi\u015bcie bardzo proste: wsypanie kawy i wlanie wody. Dostrzeg\u0142em ogromny plus je\u015bli chodzi o przep\u0142yw wody, kt\u00f3ry por\u00f3wnuj\u0105c do innych marek, jest tutaj bardzo wolny, a to dzia\u0142a na korzy\u015b\u0107. Pulsacja wody jest wyj\u0105tkowo d\u0142uga, bo zalewa po oko\u0142o 30ml co 5-6 sekund, dzi\u0119ki czemu mo\u017cemy pozwoli\u0107 sobie na grubsze mielenie. Drugi plus to przep\u0142yw. Dripper sp\u0142yw ma nieco wy\u017cej ni\u017c dno drippera, przez co pierwsza woda, kt\u00f3ra spada na kaw\u0119 tworzy preinfuzj\u0119 (trudniejsz\u0105 do uzyskania w innych tego typu urz\u0105dzeniach).<\/span><\/p>\n

<\/p>\n

\u2026 i jeden malutki minus<\/b>
\n<\/span>Ma\u0142y minus (i to naprawd\u0119 szczeg\u00f3\u0142) wystawiam za brak miejsca na pokrywk\u0119 do serwera. Mocno liczy\u0142em, \u017ce pokrywka ma mikro otw\u00f3r, przez kt\u00f3ry napar wpada do serwera. Tak jednak nie jest, dlatego polecam k\u0142a\u015b\u0107 pokrywk\u0119 na ekspres \u017ceby si\u0119 nie zgubi\u0142a.\u00a0<\/span><\/p>\n

<\/p>\n

Parzenie<\/b>
\n<\/b>Jak wspomnia\u0142em wcze\u015bniej, rzecz\u0105, nad kt\u00f3r\u0105 mamy kontrol\u0119, to grubo\u015b\u0107 mielenia. Niemniej i tu przedzia\u0142 nas troszk\u0119 ogranicza. Podpowiadam wi\u0119c, w jakich grubo\u015bciach kr\u0119ci\u0107 si\u0119, by uzyska\u0107 wymarzony efekt (pami\u0119tajcie, \u017ce jako\u015b\u0107 wody ma znaczenie).<\/span><\/p>\n

U\u017cywa\u0142em Etiopii z Guest Coffee jako kawy, kt\u00f3ra mocno zmienia si\u0119 w zale\u017cno\u015bci od mielenia. W przypadku 25 klik\u00f3w kawka ma wi\u0119cej owoc\u00f3w, jest \u017cywsza w smaku i raczej ucieka w stron\u0119 wi\u0119kszych kwasowo\u015bci. Mniej si\u0119 w niej dzieje, wydaje si\u0119 g\u0142adka i przyjemnie herbaciana zar\u00f3wno w posmaku, jak i teksturze.<\/span><\/p>\n

27 klik\u00f3w – szczerze m\u00f3wi\u0105c r\u00f3\u017cnice s\u0105 tutaj minimalne. Zmienia si\u0119 posmak, kt\u00f3ry staje si\u0119 bardziej owocowy. Zmienia si\u0119 te\u017c tekstura, kt\u00f3ra ze spadkiem temperatury robi si\u0119 syropowa, intensywnie owocowa, a do tego pojawia si\u0119 troszk\u0119 wytrawnych nut.<\/span><\/p>\n

30 klik\u00f3w – tu z kolei mamy super balans. Wyczuwalne aromaty herbaty, kt\u00f3re nie pojawia\u0142y si\u0119 wcze\u015bniej. Sporo te\u017c owoc\u00f3w, tekstura i posmak kojarzy si\u0119 z miodem. Spad\u0142a natomiast kwasowo\u015b\u0107 do niskiej i taka si\u0119 utrzymuje przy ka\u017cdej z trzech temperatur.<\/span><\/p>\n

Wszystkie kawy parzy\u0142y si\u0119 czasowo bardzo podobnie, jednak przez budow\u0119 Aromaboy mo\u017cna kontrolowa\u0107 profil smakowy mieleniem. To troch\u0119 oszcz\u0119dno\u015b\u0107 przy uk\u0142adaniu receptury, bo zmieniamy tylko kilka grubo\u015bci, efekt b\u0119dzie powtarzalny w zale\u017cno\u015bci od grubo\u015bci mielenia.\u00a0<\/span><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Kr\u00f3tkie s\u0142owo wst\u0119pu: Aromaboy to cudowne dziecko Melitta, kt\u00f3re powsta\u0142o w 1979 roku i przez blisko p\u00f3\u0142 wieku by\u0142o stale udoskonalane, przy zachowaniu jego pi\u0119knego retro kszta\u0142tu. Przyznam szczerze, \u017ce…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":65,"featured_media":24968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61,65],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-24412","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria-2","8":"category-testy"},"acf":[],"author_display_name":"Kuba Kalusi\u0144ski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/kuba-kalusinski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2024\/01\/53610482260_908e823662_c.jpg","post_tags":[],"post_categories":["Akcesoria","Testy"],"yoast_head":"\nMelitta\u00a0Aromaboy \u2013\u00a0wielki ekspres przelewowy w ma\u0142ym urz\u0105dzeniu\u00a0 - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Aromaboy to cudowne dziecko Melitta, kt\u00f3re powsta\u0142o w 1979 roku i przez blisko p\u00f3\u0142 wieku by\u0142o udoskonalane, przy zachowaniu retro kszta\u0142tu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/melitta-aromaboy\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melitta\u00a0Aromaboy \u2013\u00a0wielki ekspres przelewowy w ma\u0142ym urz\u0105dzeniu\u00a0 - 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