{"id":25218,"date":"2024-04-29T13:42:38","date_gmt":"2024-04-29T11:42:38","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=25218"},"modified":"2024-04-29T13:43:48","modified_gmt":"2024-04-29T11:43:48","slug":"test-melitta-epour","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/test-melitta-epour\/","title":{"rendered":"Blooming i obrotowe polewanie w ekspresie przelewowym – test Melitta Epour"},"content":{"rendered":"

Ekspres, kt\u00f3ry obserwuj\u0119 od d\u0142u\u017cszego czasu i na kt\u00f3rego pojawienie si\u0119 w Polsce czeka\u0142em, wreszcie si\u0119 pojawi\u0142. I trafi\u0142 do mnie na testy. Zapraszam na wielkie parzenie w Melitta EPOUR.<\/strong><\/p>\n

\"\"<\/p>\n

Zastosowania<\/b>
\n<\/b>O zastosowaniu ekspresu EPOUR<\/a> m\u00f3g\u0142bym rozpisywa\u0107 si\u0119 d\u0142ugo, postaram si\u0119 jednak zmie\u015bci\u0107 wszystko w kompaktowe kilka zda\u0144, \u017ceby\u015bcie mieli zapas czasu na zaparzenie kawy. Obrotowa polewaczka, imituj\u0105c ruch r\u0119ki baristy, polewa wod\u0105 po ca\u0142ym dripie. To robi ogromn\u0105 r\u00f3\u017cnic\u0119, je\u015bli chodzi o finalny smak w fili\u017cance. Wpinanie pojemnika do wody (rzecz, o kt\u00f3rej nie my\u015bla\u0142em, \u017ce jest tak bardzo przydatna) zaliczam na ogromny plus. Wpinanie drippera dzia\u0142a na podobnym patencie, co pojemnik na wod\u0119, ale nie jest a\u017c tak intuicyjny. Jednak po 2-3 poprawkach dochodzi si\u0119 do wprawy w jego pod\u0142\u0105czaniu.<\/span><\/p>\n

Design<\/b>
\n<\/b>Dwa warianty kolorystyczne: czarno-srebrny<\/a> oraz czarno-z\u0142oty<\/a>. Bardzo \u0142adny serwer do\u0142\u0105czony do ekspresu, z super zw\u0119\u017ceniem, dzi\u0119ki czemu fajniej poczujemy aromat naparu. Zadbano r\u00f3wnie\u017c o wra\u017cenia dotykowe i intuicyjne przyciski, a wszystko zachowane w wygodnym, op\u0142ywowym kszta\u0142cie. Wielko\u015b\u0107 raczej standardowa jak przy tego typu ekspresach.<\/span><\/p>\n

\"\"<\/p>\n

Technologia<\/b>
\n<\/span>Ekspres parzy maksymalnie litr kawy. Ogromnym plus to blooming, czyli faza wst\u0119pna parzenia w urz\u0105dzeniu. Minusem bloomingu w tej Melittcie jest lanie strumienia wody tylko w sam \u015brodek drippera, kt\u00f3ry jest ogromny. Warto wi\u0119c troch\u0119 porusza\u0107 w nim \u0142opatk\u0105 lub \u0142y\u017ck\u0105, mieszaj\u0105c kaw\u0119 z wod\u0105 przy wst\u0119pnym\u00a0 parzeniu.<\/span><\/p>\n

Kolejny etap parzenia przebiega zgodnie z planem: impulsywna polewaczka polewa wod\u0119, obracaj\u0105c si\u0119 i rozszerzaj\u0105c strumie\u0144 wody po ca\u0142ym dripie (moment rotacyjny co oko\u0142o 200 ml wody \u2013 sprawdzone).<\/span><\/p>\n

Super cech\u0105 jest mo\u017cliwo\u015b\u0107 zatrzymania parzenia w funkcji drip stop, znajduj\u0105cej si\u0119 na dripperze. Mo\u017cemy nala\u0107 sobie fili\u017cank\u0119 kawy bez ryzyka kapania czy dalszego zaparzania.<\/span><\/p>\n

\"\"<\/p>\n

Parzenie<\/b>
\n<\/b>Por\u00f3wna\u0142em dwa litrowe zaparzenia na mytej Kenii z Guest Coffee na tych samych parametrach i doszed\u0142em do ciekawych wniosk\u00f3w. Przy wi\u0119kszo\u015bci ekspres\u00f3w, przez zwyk\u0142e polewanie wody w \u015brodek, parzenie odbywa si\u0119 znacznie szybciej. W przypadku EPOUR musimy wzi\u0105\u0107 pod uwag\u0119 grubsze mielenie, bo parzenie jest o wiele d\u0142u\u017csze, przez co profil kawy staje si\u0119 bardziej czytelny, przyjemniejszy, wzrasta s\u0142odycz i polepsza si\u0119 tekstura.<\/span><\/p>\n

Podsumowanie<\/b>
\n<\/b>Ciesz\u0119 si\u0119, \u017ce wypr\u00f3bowa\u0142em ten ekspres. Jestem bardzo zadowolony. Technologia, dzi\u0119ki kt\u00f3rej ekspres polewa wod\u0119 po ca\u0142ym driperze robi r\u00f3\u017cnic\u0119 i absolutnie \u015bwietn\u0105 robot\u0119. Polecam serdecznie.<\/span><\/p>\n

Kuba<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ekspres, kt\u00f3ry obserwuj\u0119 od d\u0142u\u017cszego czasu i na kt\u00f3rego pojawienie si\u0119 w Polsce czeka\u0142em, wreszcie si\u0119 pojawi\u0142. I trafi\u0142 do mnie na testy. Zapraszam na wielkie parzenie w Melitta EPOUR.…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":65,"featured_media":25225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61,65],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-25218","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria-2","8":"category-testy"},"acf":[],"author_display_name":"Kuba Kalusi\u0144ski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/kuba-kalusinski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2024\/04\/epour-07-moodboard-800-b9eea8fb0f83c8eb95783454934f725a.jpg","post_tags":[],"post_categories":["Akcesoria","Testy"],"yoast_head":"\nBlooming i obrotowe polewanie w ekspresie przelewowym - test Melitta Epour - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Pi\u0119kny serwer, obrotowe polewanie imituj\u0105ce ruch baristy oraz blooming - 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