{"id":2522,"date":"2017-07-13T16:26:52","date_gmt":"2017-07-13T14:26:52","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=2522\/"},"modified":"2020-03-12T18:18:46","modified_gmt":"2020-03-12T17:18:46","slug":"shizuku-cold-brew-hario","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/shizuku-cold-brew-hario\/","title":{"rendered":"Hario Shizuku – Najszybsze, jak petarda, Cold Brew!"},"content":{"rendered":"

Bycie barist\u0105 to spotykanie na drodze swojej kariery niespotykanego. Miewa\u0142em i miewam to szcz\u0119\u015bcie, \u017ce i takie niespodziewane rzeczy mnie spotyka\u0142y i ca\u0142y czas spotykaj\u0105, na przyk\u0142ad, Shizuku!<\/big><\/strong><\/p>\n

Tak\u017ce jedn\u0105 z niespodziewanych rzeczy, kt\u00f3ra mi si\u0119 przytrafi\u0142a by\u0142a mo\u017cliwo\u015b\u0107 uczestniczenia w wielkim globalnym \u015bwi\u0119cie jakim jest World Of Coffee<\/a>, kt\u00f3re si\u0119 w tym roku odbywa\u0142o si\u0119 w Budapeszcie. Tam, wraz z ekip\u0105 Coffeedesk mieli\u015bmy przyjemno\u015b\u0107 wystawi\u0107 si\u0119 po raz pierwszy w historii firmy z naszym autorskim stanowiskiem, zach\u0119caj\u0105c uczestnik\u00f3w tego eventu do odwiedzania witryny Coffeedesk<\/a> ale z ko\u0144c\u00f3wk\u0105 \u201ekropa com\u201d – co oznacza, \u017ce jeste\u015bmy ju\u017c te\u017c dost\u0119pni dla klient\u00f3w spoza granic naszego kraju.<\/p>\n

Coffeedeskowe Hario w Budapeszcie<\/h2>\n

Nasze stanowisko pracy poza napojami kawowymi (i nie tylko…) prezentowa\u0142o nowo\u015bci od wszystkim dobrze znanej firmy Hario<\/a>. Pojawi\u0142y si\u0119 nowe drippery, naczynia, \u201eautomatyczne r\u0119ce\u201d do parzenia kawy i wszystko to czego ka\u017cda kawowa dusza zapragnie.<\/p>\n

Jednym z urz\u0105dze\u0144, kt\u00f3re w szczeg\u00f3lno\u015bci przyku\u0142o moj\u0105 uwag\u0119 by\u0142a bardzo prosta szklana wie\u017ca. Ciekawo\u015b\u0107 od razu nakaza\u0142a wypr\u00f3bowa\u0107 owe urz\u0105dzenie i sprawdzenie co ciekawego mo\u017cna z niego wyci\u0105gn\u0105\u0107 je\u015bli chodzi o picie kawy i czy by tego nie wykorzysta\u0107 na przysz\u0142orocznych mistrzostwach brewers<\/a>!<\/p>\n

Uwaga werble i fanfary!<\/strong>
\nPrzedstawiam Hario Shizuku Slow Dripper<\/strong><\/a>!<\/p>\n

\"hario<\/p>\n

Hario Shizuku<\/h2>\n

Jak wida\u0107 nazwa w sobie ma s\u0142owo wolny<\/em> wi\u0119c nie zmieszcz\u0119 si\u0119 w brewersowych 10 minutach. Oznacza to, \u017ce szukam dalej dobrego rozwi\u0105zania na wygran\u0105. To tak poza tematem wpisu.<\/p>\n

Urz\u0105dzenie, kt\u00f3re jest tak proste, a tak ciekawe sk\u0142ada si\u0119 z dw\u00f3ch szklanych pojemnik\u00f3w, sitka przypominaj\u0105cego budow\u0105 zaparzacz do herbaty (prawdopodobnie herbata z tego urz\u0105dzenia te\u017c wyjdzie ok!) oraz uszczelki \u0142\u0105cz\u0105cej ca\u0142o\u015b\u0107 w jedn\u0105 zwart\u0105 estetyczn\u0105 wie\u017c\u0119.<\/p>\n

\"shizuku\"<\/p>\n

Zgodnie z przepisem producent zaleca aby na 600ml wody u\u017cy\u0107 50 g zmielonego ziarna. Oczywistym jest, \u017ce najpierw musia\u0142em zrobi\u0107 po swojemu wi\u0119c stare dobre 6\/100 wjecha\u0142o z buta.<\/p>\n

Tak oto do g\u00f3rnego zbiornika wla\u0142em 600ml wody filtrowanej systemem membrany osmotycznej w temperaturze oko\u0142o 25 stopni. Do sitka nasypa\u0142em 36 gram\u00f3w \u015bwie\u017co zmielonego ziarna (Kenya, Nyeri) o grubo\u015bci nieco wi\u0119kszej ni\u017c do chemexa \u2013 ale tylko tak troszk\u0119 ;).<\/p>\n

Po czym nasta\u0142 ten emocjonuj\u0105cy moment, czyli nic innego jak czekanie \u2013 kt\u00f3re wyd\u0142u\u017cy\u0142o si\u0119 do 2,5 godziny… Tyle w\u0142a\u015bnie zaj\u0119\u0142o, aby woda znajduj\u0105ca si\u0119 w g\u00f3rnym zbiorniku przedosta\u0142a si\u0119 przez zmielon\u0105 kaw\u0119, kapi\u0105c przez zaworek w uszczelce, ko\u0144cz\u0105c swoj\u0105 ekstrakcj\u0119 w dolnym zbiorniku.<\/p>\n

Petarda!<\/h2>\n

Pierwsze, co zwr\u00f3ci\u0142o uwag\u0119 po zdemontowaniu g\u00f3rnego zbiornika by\u0142 aromat. Niesamowicie intensywny i s\u0142odki. Komentarz jaki otrzyma\u0142em od osoby b\u0119d\u0105cej w pobli\u017cu, kt\u00f3ra r\u00f3wnie\u017c chcia\u0142a si\u0119 przekona\u0107 o plusach tego wynalazku (Pozdro Zachar!) by\u0142, kr\u00f3tki i na temat:<\/p>\n

\n

\u201eTo\u017c to jaka\u015b petarda jest!\u201d<\/strong><\/p>\n<\/blockquote>\n

I tak, jak aromat by\u0142 petard\u0105, tak i ca\u0142y smak naparu r\u00f3wnie\u017c ni\u0105 by\u0142! Idealnie zbalansowana kawa pe\u0142na s\u0142odyczy, delikatnej owocowej kwasowo\u015bci, g\u0119ste body i d\u0142ugi, jak Moda na Sukces<\/em> aftertaste pozbawiony jakiejkolwiek goryczy. Dla naukowc\u00f3w dodatkow\u0105 informacj\u0105 by\u0142o to, \u017ce TDS<\/a> wynosi\u0142 1,54. Po przekonaniu si\u0119, \u017ce standardowy przepis daje rad\u0119 i to bardzo, postanowi\u0142em sprawdzi\u0107 co tam wymy\u015blili \u0142ebscy Pa\u0144stwo z Hario.<\/p>\n

\"shizuku<\/p>\n

Nie zmienia\u0142em nic w przepisie poza gramatur\u0105, czyli u\u017cy\u0142em 50 gram\u00f3w \u015bwie\u017co zmielonej kawy. Efekt ko\u0144cowy ukaza\u0142 si\u0119 w bardzo podobnym czasie, napar z Hario Shizuku wyszed\u0142 zdecydowanie mocniejszy w smaku jednak dalej si\u0119 charakteryzowa\u0142 tym, \u017ce mia\u0142 w sobie wszystko co kawa powinna mie\u0107 w sobie. W przypadku rad producenta wystarczy\u0142o doda\u0107 trzy kostki lodu do kawy i otrzymali\u015bmy jedno z najlepszych cold brew<\/a> jakie mia\u0142em przyjemno\u015b\u0107 kiedykolwiek wypi\u0107. Idealne orze\u017awienie na letnie gor\u0105ce dni!<\/p>\n

W tym wypadku naukowcy chc\u0105 pewnie zna\u0107 TDS, ot\u00f3\u017c wynosi\u0142 2,10.<\/p>\n

Najszybsze z najwolniejszych<\/h2>\n

Pytanie nastaje, po co komu urz\u0105dzenie, kt\u00f3re parzy kaw\u0119 przez 2,5 godziny?
\nSpiesz\u0119 z odpowiedzi\u0105!<\/p>\n

Po pierwsze primo:<\/strong> wychodzisz do miasta i masz ochot\u0119 po powrocie zje\u015b\u0107 ulubione ciastko, a do ciastka wiadomo kawusia musi by\u0107!<\/p>\n

Po drugie primo:<\/strong> zapraszasz go\u015bci, masz du\u017co gotowania i przygotowywania innych rzeczy \u2013 prosz\u0119 bardzo – kawa sama si\u0119 robi, a Ty si\u0119 niczym nie przejmujesz.<\/p>\n

\"hario<\/p>\n

Po trzecie primo:<\/strong> nie chce Ci si\u0119 czeka\u0107 na cold brew 8 godzin? Nie chce Ci si\u0119 pewnie te\u017c ewentualnie filtrowa\u0107 kawy? No i fajnie bo ju\u017c nie trzeba.<\/p>\n

Po czwarte primo:<\/strong> masz przy okazji bardzo elegancki dzbanek do podawania innych napoj\u00f3w (niez\u0142a konkurencja dla Chemexa<\/a>).<\/p>\n

Po pi\u0105te primo:<\/strong> w tym urz\u0105dzeniu kawa zawsze wyjdzie pyszna! (teraz to niez\u0142a konkurencja dla aeropressu<\/a>)<\/p>\n

Ja si\u0119 zakocha\u0142em w tym urz\u0105dzeniu.<\/strong><\/p>\n

Mam nied\u0142ugo urodziny wi\u0119c mo\u017ce kto\u015b (Patrycja,<\/strong> pozdrawiam Ci\u0119 tutaj) kupi mi co\u015b takiego na prezent.<\/p>\n

\"shizuku<\/p>\n","protected":false},"excerpt":{"rendered":"

Bycie barist\u0105 to spotykanie na drodze swojej kariery niespotykanego. Miewa\u0142em i miewam to szcz\u0119\u015bcie, \u017ce i takie niespodziewane rzeczy mnie spotyka\u0142y i ca\u0142y czas spotykaj\u0105, na przyk\u0142ad, Shizuku! Tak\u017ce jedn\u0105…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":14,"featured_media":2529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61,36,67,34,106,38,65],"tags":[132,615,216,625,108,564,605,607,557],"powerkit_post_featured":[],"class_list":{"0":"post-2522","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria-2","8":"category-akcesoria","9":"category-alternatywy","10":"category-kawa","11":"category-polecane","12":"category-przepisy","13":"category-testy","14":"tag-alternatywy","15":"tag-budapeszt","16":"tag-cold-brew","17":"tag-filtr","18":"tag-hario","19":"tag-kawa-na-zimno","20":"tag-woc","21":"tag-world-of-coffee","22":"tag-zimna-kawa"},"acf":[],"author_display_name":"Pawe\u0142 \u015awiderski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/swider\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/07\/5L2A1848-800x533.jpg","post_tags":["alternatywy","budapeszt","cold brew","filtr","hario","kawa na zimno","woc","world of coffee","zimna kawa"],"post_categories":["Akcesoria","Akcesoria","Alternatywy","Kawa","Polecane","Przepisy","Testy"],"yoast_head":"\nShizuku od Hario - Kawa zimna i najszybsza z najwolniejszych! - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Shizuku to najszybsza metoda na uzyskanie genialnego, pe\u0142nego i s\u0142odkiego Cold Brew! 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