{"id":2563,"date":"2017-07-18T06:08:52","date_gmt":"2017-07-18T04:08:52","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=2563\/"},"modified":"2020-03-12T18:16:45","modified_gmt":"2020-03-12T17:16:45","slug":"brewista-flat-bottom-glass-dripper","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/brewista-flat-bottom-glass-dripper\/","title":{"rendered":"Brewista Flat Bottom Glass Dripper"},"content":{"rendered":"

Chyba najbardziej znana z produkcji wag Smart Scale, Brewista proponuje r\u00f3wnie\u017c akcesoria do parzenia kawy. Ameryka\u0144ska firma przyzwyczaja do produkt\u00f3w wzorowanych na popularnych i sprawdzonych rozwi\u0105zaniach starszych konkurent\u00f3w. I tak mamy Hourglass, \u0142udz\u0105co przypominaj\u0105cy Chemex oraz seri\u0119 Smart Dripper\u00f3w\u2122: Flat V (odpowiednik legendarnej Melitty), Full Cone (odpowied\u017a na Hario V60) oraz, i o nim dzi\u015b mowa, Flat Bottom, wygl\u0105daj\u0105cy jak rodzony brat Kality. Testujemy!<\/big><\/strong><\/p>\n

Podaj mi d\u0142o\u0144, podaj mi r\u0105czk\u0119! A z reszt\u0105\u2026<\/h2>\n

Pytanie, kt\u00f3re nasuwa mi si\u0119 jako pierwsze, tu\u017c po wyj\u0119ciu drippera z pude\u0142ka, to: gdzie jest uchwyt?!<\/em>\u00a0Przyzwyczajony do obecno\u015bci r\u0105czek we wszystkich najpopularniejszych akcesoriach, stwierdzam z pocz\u0105tku, \u017ce Brewista<\/a> Flat Bottom wygl\u0105da na niekompletny i dziwaczny. Ale to tylko kwestia nawyku.<\/p>\n

Dripper zbudowany jest z dw\u00f3ch szklanych \u015bcianek o wzmocnionej wytrzyma\u0142o\u015bci. Producent zapewnia, i\u017c taki zabieg ma za zadanie wydajniej zatrzymywa\u0107 spadek temperatury podczas parzenia. Drug\u0105 zalet\u0105 tego patentu jest mo\u017cliwo\u015b\u0107 chwycenia za urz\u0105dzenie w dowolnym momencie. Skrajnie zewn\u0119trzna powierzchnia naczynia po prostu nie przewodzi ciep\u0142a. R\u0105czka przestaje by\u0107 potrzebna.<\/p>\n

\"brewista
R\u0105czki, r\u0105czki\u2026 \/fot. J. Jakubicki<\/figcaption><\/figure>\n

Kolejnym elementem budowy jest silikonowa podstawka, dzi\u0119ki kt\u00f3rej naczynie nie ma prawa \u015blizga\u0107 si\u0119<\/strong> po rantach serwera. Dobry pomys\u0142. Ponadto, jak twierdzi producent, silikon pozbawiony jest Bisfenolu A.<\/p>\n

Nast\u0119pna istotna rzecz to budowa dna. Tak jak Kalicie, mamy tutaj trzy otwory, jednak o znacznie wi\u0119kszej \u015brednicy, ni\u017c w japo\u0144skim akcesorium. To zwiastuje zwi\u0119kszony przep\u0142yw, czyli w teorii pozwala na drobniejsze mielenie.<\/p>\n

Jak wypada Flat Bottom w testach?<\/h2>\n

Producent rekomenduje 3 i p\u00f3\u0142 minuty jako optymalny czas parzenia przy u\u017cyciu 300 gram\u00f3w wody. Dobieram klasyczn\u0105 proporcj\u0119 6\/100, moja doza wynosi wi\u0119c 18 gram\u00f3w. Do testu u\u017cywam dw\u00f3ch kaw \u2013 Burundi Gahahe z regionu Kayanza, wypalon\u0105 przez Nomad Coffee<\/a> oraz Keni\u0119 Kamwangi AB, z regionu Nyeri, od Auduna Sorbottena.<\/a><\/p>\n

Przy pierwszym parzeniu obydwie kawy przelatuj\u0105 w nieco d\u0142u\u017cej, ni\u017c 4 minuty. Stosuj\u0119 metod\u0119 z dolewkami \u2013 50 gram\u00f3w preinfuzji \/ 150 \/ 250 \/ 300. Pierwsze, co spostrzegam gdy ca\u0142y napar przedosta\u0142 si\u0119 ju\u017c przez filtr do serwera, to bardzo r\u00f3wno wygl\u0105daj\u0105cy \u201ecake\u201d z fus\u00f3w. Wskazuje na porz\u0105dn\u0105, r\u00f3wn\u0105 ekstrakcj\u0119. Okazuje si\u0119 \u017ce, podobnie jak w Kalicie, budowa drippera sprzyja osi\u0105ganiu p\u0142askich \u201ekr\u0105\u017ck\u00f3w\u201d. Kawy pachn\u0105 przyjemnie i g\u0142\u0119boko, w smaku s\u0105 jednak przyt\u0142umione, zbyt ci\u0119\u017ckie i szorstkie, przy wysokiej ekstrakcji rz\u0119du 22%.<\/p>\n

\"brewista\"<\/p>\n

Przestawiam wi\u0119c mielenie na nieco grubsze i ponawiam technik\u0119 parzenia. Tym razem czasy ekstrakcji to rekomendowane 3 i p\u00f3\u0142 minuty. Ekstrakcje w okolicach 21.5%. Lecz to ca\u0142y czas nie to. Smakuj\u0105 poprawnie, cho\u0107 s\u0105 zbyt \u201ecienkie\u201d, daleko im wci\u0105\u017c do profil\u00f3w z cuppingu. To troch\u0119 dziwne, poniewa\u017c TDSy<\/a> uplasowa\u0142y si\u0119 do\u015b\u0107 wysoko: 1.57 i 1.54. Po delikatnym rozcie\u0144czeniu, by\u0142o jeszcze pu\u015bciej i jeszcze mniej ciekawie. Przy wysokiej i r\u00f3wnej ekstrakcji\u2026<\/p>\n

Decyduj\u0119 si\u0119 na zmian\u0119 proporcji \u2013 u\u017cywam 20 gram\u00f3w kawy przy 300 gramach wody. Czas parzenia ponownie w okolicach 3 i p\u00f3\u0142 minuty. Rezultaty, kt\u00f3re otrzymuje s\u0105 wreszcie ciekawe, ale te\u017c\u2026 zaskakuj\u0105ce. Nie pami\u0119tam, kiedy kawa przelewowa zaparzona powy\u017cej 1.6% TDSu by\u0142a przyjemna i bez charakterystycznej dla wysokich koncentracji goryczki. A tutaj, przy trzeciej pr\u00f3bie, uzyskuj\u0119 zwariowane wyniki: 1.78% oraz 1.75%. Ekstrakcje podobne do tych przy pr\u00f3bie numer 1 \u2013 ok. 21.6%. Kawy s\u0105 niezwykle s\u0142odkie, a ich tekstura g\u0119sta, wr\u0119cz gumowo-syropowa. Straci\u0142y odrobin\u0119 na kompleksowo\u015bci z cuppingu, jednak ta charakterystyczna, pe\u0142na s\u0142odycz, nieobecno\u015b\u0107 goryczy oraz d\u0142ugi, utrzymuj\u0105cy si\u0119 ponad godzin\u0119 po degustacji posmak sprawiaj\u0105, \u017ce chc\u0119 to pi\u0107!<\/p>\n

\"brewista\"<\/p>\n

Parz\u0119 te kawy jeszcze raz, tym razem zmieniaj\u0105c technik\u0119. Po 30 sekundach preinfuzji zalewam jednym, ci\u0105g\u0142ym strumieniem, do 300 gram\u00f3w. Kawy parz\u0105 si\u0119 15-20 sekund kr\u00f3cej, ekstrahuj\u0105 do nieco mniejszego stopnia, 21.2%. W smaku jednak bardzo zbli\u017cone do tego, co pi\u0142em przed chwil\u0105. TDS nieznacznie ni\u017cszy. Pierwszy raz w \u017cyciu mia\u0142em okazj\u0119 pi\u0107 tak niezwykle wysoko skoncentrowan\u0105 kaw\u0119 przelewow\u0105, kt\u00f3ra jest po prostu bardzo smaczna.<\/p>\n

Bez rewolucyjnych zmian, ale\u2026<\/h2>\n

Brewista w swoim Flat Bottom Smart Dripperze mo\u017ce nie zmienia paradygmatu parzenia kaw przelewowych, jednak efekty w fili\u017cance wp\u0142ywaj\u0105 nieco na spos\u00f3b my\u015blenia o tego typu metodach. Trudno por\u00f3wna\u0107 mi charakterystyki napar\u00f3w do dw\u00f3ch najpopularniejszych dripper\u00f3w w bran\u017cy: V60 i Kality. Kawy s\u0105 po prostu zupe\u0142nie inne. Bli\u017cej im tak naprawd\u0119 do Aeropressu. Na rezultaty, zapewne jak przewa\u017cnie, ma wp\u0142yw synergia zmiennych: budowa zaparzacza, materia\u0142, dwu\u015bcienna konstrukcja nie\u017ale trzymaj\u0105ca temperatur\u0119 (r\u00f3\u017cnica mi\u0119dzy 30 sekund\u0105 a ko\u0144cem ekstrakcji wynosi\u0142a nieca\u0142e 5 stopni Celsjusza) , lekko wypuk\u0142e dno i z pewno\u015bci\u0105 kilka innych.<\/p>\n

\"brewista<\/p>\n

Brewista Flat Bottom Smart Dripper b\u0119dzie dobrym wyborem dla tych, kt\u00f3rzy wy\u017cej ni\u017c kompleksowo\u015b\u0107 i subtelno\u015b\u0107 naparu, stawiaj\u0105 s\u0142odycz, pe\u0142ni\u0119, tekstur\u0119 i wreszcie moc dripa. Budowa naczynia sprawia tak\u017ce, \u017ce \u0142atwiej o r\u00f3wne u\u0142o\u017cenie zmielonej kawy podczas zalewania, co skutkuje r\u00f3wniejsz\u0105, a tym samym wy\u017csz\u0105 ekstrakcj\u0105.<\/p>\n

Jak zawsze, gor\u0105co polecam eksperymenty i wszelkiego rodzaju kombinowanie na r\u00f3\u017cne sposoby. Zabawki tego typu pozwalaj\u0105 na wielogodzinne zabawy z kaw\u0105. Raj dla geek\u00f3w!<\/p>\n

\"brewista\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Chyba najbardziej znana z produkcji wag Smart Scale, Brewista proponuje r\u00f3wnie\u017c akcesoria do parzenia kawy. Ameryka\u0144ska firma przyzwyczaja do produkt\u00f3w wzorowanych na popularnych i sprawdzonych rozwi\u0105zaniach starszych konkurent\u00f3w. I tak…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":2573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36,61,67,34,65],"tags":[131,524,190,338,473,247,172],"powerkit_post_featured":[],"class_list":{"0":"post-2563","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria","8":"category-akcesoria-2","9":"category-alternatywy","10":"category-kawa","11":"category-testy","12":"tag-alternatywa","13":"tag-brewista","14":"tag-drip","15":"tag-kalita","16":"tag-przelew","17":"tag-recenzja","18":"tag-test"},"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/07\/5L2A1825-800x533.jpg","post_tags":["alternatywa","brewista","drip","kalita","przelew","recenzja","test"],"post_categories":["Akcesoria","Akcesoria","Alternatywy","Kawa","Testy"],"yoast_head":"\nBrewista Flat Bottom Glass Dripper - testujemy! - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Brewista Flat Bottom Glass Dripper to kolejna pr\u00f3ba zdefiniowania kawy przelewowej. 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