{"id":2602,"date":"2017-08-01T06:00:13","date_gmt":"2017-08-01T04:00:13","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=2602\/"},"modified":"2023-02-18T19:00:04","modified_gmt":"2023-02-18T18:00:04","slug":"bro-coffee-maker-test","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/bro-coffee-maker-test\/","title":{"rendered":"BRO Coffee Maker \u2013 litewski rzemie\u015blniczy sznyt!"},"content":{"rendered":"

Trzeba przyzna\u0107, \u017ce ostatnimi czasy na rynku pojawiaj\u0105 si\u0119 coraz to nowsze i wymy\u015blne drippery. Trudno ju\u017c nad\u0105\u017cy\u0107 za nowymi gad\u017cetami, nie tylko zaparzaczami, ale wszelkiego rodzaju zabawkami dla kawowych nerd\u00f3w. Dobrze widzie\u0107 ruch w bran\u017cy, powstawanie nowych firm oraz produkt\u00f3w. Z drugiej strony \u2013 jeszcze \u017cadne nowe urz\u0105dzenie alternatywne, kt\u00f3re trafi\u0142o w moje r\u0119ce, nie poruszy\u0142o paradygmatu w tworzeniu napar\u00f3w. Czekam na to z niecierpliwo\u015bci\u0105! W mi\u0119dzyczasie, przyjrzyjmy si\u0119 BRO Coffee Maker \u2013 sto\u017ckowemu dripperowi zrobionemu z\u2026 drewna i ro\u015bliny.<\/big><\/strong><\/p>\n

Crooked Nose & Coffee Stories to grupa kawowych entuzjast\u00f3w i designer\u00f3w dzia\u0142aj\u0105ca w Wilnie. Parz\u0105 kaw\u0119, pal\u0105 kaw\u0119, organizuj\u0105 degustacje oraz spotkania edukacyjne. A do tego tworz\u0105 kawowe zabawki. Za\u0142o\u017cyciel ko\u015blawego nosa<\/em>, Emanuelis Ryklys, pracowa\u0142 nad BRO Coffee Maker<\/a> przez rok. Jako surowca u\u017cy\u0142 drewna czarnego bzu, natomiast oryginalny, dedykowany filtr do drippera uszyty jest z lnu organicznego. O\u0142 je!<\/em>\u00a0Dripper wielko\u015bci\u0105 oraz kszta\u0142tem przypomina klasyczne Hario V60. No, mo\u017ce jego k\u0105t jest odrobin\u0119 w\u0119\u017cszy.<\/p>\n

\"bro<\/p>\n

Lniane pr\u00f3by<\/h2>\n

Zgodnie z instrukcj\u0105 sk\u0142adam ciemno-granatowej barwy filtr, w banalny spos\u00f3b, na p\u00f3\u0142 i jeszcze raz na p\u00f3\u0142, by utworzy\u0107 sto\u017cek. Pocz\u0105tkowo jestem sceptyczny w kontek\u015bcie r\u00f3wno\u015bci ekstrakcji kawy, kt\u00f3ra za chwil\u0119 b\u0119dzie moczy\u0107 si\u0119 w lnianym materiale. Zagi\u0119cia s\u0105 grube, a ca\u0142y filtr mocno sztywny, z wieloma szczelinami, w kt\u00f3re mog\u0105 si\u0119 dosta\u0107 zmielone ziarna. Jednak dok\u0142adne zmoczenie filtra gor\u0105c\u0105 wod\u0105 oraz lekkie osuszenie czyst\u0105 \u015bcierk\u0105 zmieniaj\u0105 jego plastyczno\u015b\u0107 \u2013 wygl\u0105da w porz\u0105dku.<\/p>\n

\"bro<\/p>\n

Wybieram standardow\u0105 proporcj\u0119 \u2013 6g kawy\/100g (ml) wody, wsypuj\u0105c 15 gram\u00f3w audunowskiej<\/a> Kenii, zmielonej jak do V60 przy tej samej obj\u0119to\u015bci naparu.
\nParz\u0119 dok\u0142adnie t\u0105 sam\u0105 technik\u0105, kt\u00f3rej u\u017cywam w Hario. Woda o temperaturze 96 stopni, oko\u0142o 30-40 gram\u00f3w preinfuzji. Po trzydziestu sekundach uzupe\u0142niam do 100 gram\u00f3w i robi\u0119 trzy obroty zaparzaczem w celu sp\u0142ukania wszystkich drobinek. Kolejne 70 gram\u00f3w w pierwszej minucie i nast\u0119pne trzy obroty. Kiedy stoper pokazuje 1:30, dolewam ostatni\u0105 porcj\u0119 wody. 250 gram\u00f3w, ostatnie zamieszania. Czas parzenia wyni\u00f3s\u0142 2:30. Czekam a\u017c ca\u0142y napar przeleje si\u0119 do dolnego naczynia, \u017ceby oceni\u0107 r\u00f3wno\u015b\u0107 ekstrakcji po wygl\u0105dzie utworzonego ciastka z fus\u00f3w. Pozytywne zaskoczenie. Jest r\u00f3wniutko!<\/p>\n

\"bro<\/p>\n

Napar oddaje w pe\u0142ni charakterystyk\u0119 kenijskich ziaren. Jest owocowo, porzeczkowo, s\u0142odko i czysto, z przyjemnym ma\u015blanym body. Czego oczekiwa\u0107 wi\u0119cej po dripperze? Kawa jest dobrze doparzona, potwierdza to na koniec badanie refraktometrem \u2013 %TDS \u2013 1.45 daj\u0105cy prawie 21% ekstrakcji.<\/p>\n

Wiejska, lniana sielanka<\/h2>\n

To, co niezwykle istotne w eksploatacji BRO Coffee Maker, to dok\u0142adne umycie lnianego filtra bezpo\u015brednio po parzeniu. Chyba, \u017ce chcemy wzbudzi\u0107 zainteresowanie mikologa. Najlepiej sp\u0142uka\u0107 wszelkie zanieczyszczenia, wymoczy\u0107 materia\u0142 we wrz\u0105cej wodzie, a nast\u0119pnie powiesi\u0107 w przewiewnym i suchym miejscu, do wyschni\u0119cia. Tw\u00f3rcy nie zalecaj\u0105 stosowania detergent\u00f3w w celu czyszczenia sprz\u0119tu. Dripper pokryty jest olejow\u0105 pow\u0142ok\u0105, kt\u00f3ra ma za zadanie chroni\u0107 drewno przed wilgoci\u0105.<\/p>\n

Wydaje si\u0119, \u017ce rutyna tak dok\u0142adnej eksploatacji sprawia, i\u017c BRO Coffee Maker lepiej sprawdzi si\u0119 na p\u00f3\u0142ce home baristy, ni\u017c w kawiarni o du\u017cym nat\u0119\u017ceniu ruchu. Mimo tego, kawa poprawnie zaparzona w litewskim dripperze b\u0119dzie smaczna i soczysta. Bez dw\u00f3ch zda\u0144!<\/p>\n

\"bro<\/p>\n

Czy BRO Coffee Maker porusza paradygmat? Nic z tych rzeczy. Jednak napar z tego urz\u0105dzenia nie ust\u0119puje niczym najpopularniejszym, legendarnym dripperom. Ciesz\u0119 si\u0119, \u017ce spo\u0142eczno\u015b\u0107 wok\u00f3\u0142 kawy specialty ro\u015bnie w si\u0142\u0119 gromadz\u0105c wok\u00f3\u0142 siebie pasjonat\u00f3w tworz\u0105cych nowe rzeczy. Litewska sceno \u2013 brawo!<\/p>\n","protected":false},"excerpt":{"rendered":"

Trzeba przyzna\u0107, \u017ce ostatnimi czasy na rynku pojawiaj\u0105 si\u0119 coraz to nowsze i wymy\u015blne drippery. Trudno ju\u017c nad\u0105\u017cy\u0107 za nowymi gad\u017cetami, nie tylko zaparzaczami, ale wszelkiego rodzaju zabawkami dla kawowych…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":2611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36,61,67,34,65],"tags":[265,190,337,170,636,247,172,191],"powerkit_post_featured":[],"class_list":{"0":"post-2602","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria","8":"category-akcesoria-2","9":"category-alternatywy","10":"category-kawa","11":"category-testy","12":"tag-design","13":"tag-drip","14":"tag-dripper","15":"tag-kawa-w-domu","16":"tag-kraft","17":"tag-recenzja","18":"tag-test","19":"tag-v60"},"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/07\/IMG_9092-800x533.jpg","post_tags":["design","drip","dripper","kawa w domu","kraft","recenzja","test","v60"],"post_categories":["Akcesoria","Akcesoria","Alternatywy","Kawa","Testy"],"yoast_head":"\nBRO Coffee Maker - Litewski, rzemie\u015blniczy, designerski sznyt! - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"BRO Coffee Maker to ciekawa propozycja klasycznego dripa. 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Ni to d\u0142ugo, ni to kr\u00f3tko, tak my\u015bl\u0119! Wsp\u00f3\u0142tw\u00f3rca palarni Heresy Reformed Coffee, green coffee buyer, roaster, konsultant, Q-Grader. Mam szcz\u0119\u015bcie do ludzi. Tak dla logiki, kaw z Hondurasu, g\u00f3r i herbatki. Nie dla miejskich legend, \u015blepej wiary w autorytety i mi\u0119ska. S\u0142onecznego dnia!\",\"sameAs\":[\"http:\\\/\\\/www.heresy.coffee\",\"https:\\\/\\\/www.facebook.com\\\/heresy.coffee\",\"https:\\\/\\\/www.instagram.com\\\/pio_jez\\\/?hl=pl\"],\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/author\\\/piotrjezewski\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"BRO Coffee Maker - Litewski, rzemie\u015blniczy, designerski sznyt! - Blog CoffeeDesk.pl","description":"BRO Coffee Maker to ciekawa propozycja klasycznego dripa. Jest z pi\u0119knego drewna, a jego lniany filtr bardzo ekologiczny. 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