{"id":2666,"date":"2017-08-22T13:16:26","date_gmt":"2017-08-22T11:16:26","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=2666\/"},"modified":"2020-03-12T18:08:52","modified_gmt":"2020-03-12T17:08:52","slug":"audun-brazylia-miaki","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/","title":{"rendered":"Brazylia Miaki \u2013 gor\u0105ca czekolada z dawk\u0105 kofeiny!"},"content":{"rendered":"

Japo\u0144ska rodzina uprawiaj\u0105ca w Brazylii kaw\u0119 (maj\u0105c\u0105 swe korzenie w Etiopii), kt\u00f3ra wypalona w niemieckim piecu przez Norwega przypomina w smaku belgijsk\u0105 czekolad\u0119. Taka jest w\u0142a\u015bnie kr\u00f3tka historia nowych ziaren, kt\u00f3re Audun Sorbotten wprowadzi\u0142 i z pewno\u015bci\u0105 godnie zast\u0105pi\u0105 star\u0105, dobr\u0105 Brazyli\u0119 Fanzend\u0119 Rainha. Ju\u017c jest w zasobach ko\u0142obrzeskiego, coffeedeskowego magazynu! A oto historia troch\u0119 d\u0142u\u017csza.<\/big><\/strong><\/p>\n

Wiesz, co parzysz!<\/h2>\n

Nowa Brazylia, kt\u00f3r\u0105 Audun<\/a> wprowadzi\u0142 do swojej oferty, pochodzi z tego samego stanu kraju samby, co jej poprzedniczka – Fazenda Rainha. Minas Gerais rozci\u0105ga si\u0119 mi\u0119dzy stolic\u0105 a Rio de Janeiro, z najwi\u0119kszym miastem – Bello Horizonte – po\u015brodku. Z po\u0142udnia przenosimy si\u0119 nieca\u0142e 500 kilometr\u00f3w na p\u00f3\u0142noc, do tropikalnej sawanny Cerrado.<\/p>\n

\"audun<\/p>\n

Tam japo\u0144ska rodzina Miaki od dw\u00f3ch pokole\u0144 uprawia kawowce siedmiu odmian botanicznych, obrabiaj\u0105c je na niemal wszystkie podstawowe sposoby. Wysoko\u015b\u0107 upraw rozci\u0105ga si\u0119 mi\u0119dzy 1100 a 1250 metr\u00f3w nad poziomem morza, co jest spor\u0105 warto\u015bci\u0105 w kontek\u015bcie kaw brazylijskich. M\u0142odsze pokolenie Miaki studiowa\u0142o rolnictwo na pobliskim uniwersytecie, w konsekwencji czego kawowy biznes rodziny rozr\u00f3s\u0142 si\u0119 do dziesi\u0119ciu farm. Japo\u0144czycy s\u0105 jednymi z najwi\u0119kszych producent\u00f3w ziaren wysokiej jako\u015bci w tym regionie. Ich filozofi\u0119 stanowi po\u0142\u0105czenie nowoczesnych metod uprawy z trosk\u0105 o zachowanie endemiczno\u015bci i naturalnego cyklu rozrostowego sawanny. Niemal po\u0142owa z farm opatrzona jest certyfikatami zr\u00f3wnowa\u017conego rozwoju i przyjaznych naturze praktyk \u2013 UTZ oraz Rainforrest Alliance.<\/p>\n

Wisienki zbierane s\u0105 r\u0119cznie oraz przez nowoczesne maszyny, przystosowane do kolekcjonowania jedynie dojrza\u0142ych owoc\u00f3w. Na farmach hodowane s\u0105 tak\u017ce szk\u00f3\u0142ki, kt\u00f3re pozwalaj\u0105 na przesadzanie oko\u0142o 10% drzewek rocznie.<\/p>\n

O br\u0105zowych ziarnach s\u0142\u00f3w kilka<\/h2>\n

Ziarna, kt\u00f3re zagoszcz\u0105 na d\u0142u\u017cej w coffeedeskowej ofercie s\u0105 tej samej odmiany botanicznej, co w przypadku Fazendy Rainha – to \u017c\u00f3\u0142ty bourbon. Rodzajem obr\u00f3bki jest ponownie pulped natural. I tu mam \u015bwietn\u0105 wiadomo\u015b\u0107 do wielbicieli czekoladowych akcent\u00f3w. Profil Brazylii Miaki to praktycznie czysta, s\u0142odka mleczna oraz deserowa czekolada. Niezwykle delikatna i bardzo niska kwasowo\u015b\u0107 dodaje fili\u017cance interesuj\u0105cych akcent\u00f3w oraz dope\u0142nia balans. Spodziewajmy si\u0119 r\u00f3wnie\u017c wysokiego, pe\u0142nego i kr\u0105g\u0142ego body.<\/p>\n

\"audun<\/p>\n

Profil palenia, jaki Audun stworzy\u0142, idealnie nada si\u0119 do przygotowania kawy metodami przelewowymi, takimi jak ekspres przelewowy, Hario v60 czy aeropress, a tak\u017ce tzw. imersj\u0105 \u2013 french press czy po prostu zwyczajne zalanie zmielonych ziaren gor\u0105c\u0105 wod\u0105 w kubku. Jak zawsze warto eksperymentowa\u0107!<\/p>\n

Przyk\u0142adowa receptura do Hario v60:<\/p>\n

\n

doza:<\/strong> 16 gram\u00f3w
\nwoda:<\/strong> 95 stopni, mi\u0119kka, nisko zmineralizowana
\nilo\u015b\u0107 wody:<\/strong> 250 gram\u00f3w<\/p>\n

    \n
  1. Zalej 40 gram\u00f3w preinfuzji, dok\u0142adnie wymieszaj patyczkiem lub \u0142y\u017ck\u0105 tak, \u017ceby dok\u0142adnie namoczy\u0107 wszystkie drobinki.<\/li>\n
  2. Po 30 sekundach okr\u0105g\u0142ymi ruchami wlej wod\u0119 do 100 gram\u00f3w, po czym zamieszaj dripperem, by \u017cadne cz\u0105steczki nie zosta\u0142y na \u015bciance.<\/li>\n
  3. W pierwszej minucie dolej w ten sam spos\u00f3b do 170-180 gram\u00f3w, zamieszaj.<\/li>\n
  4. W 1:30 ostatnia porcja, niech waga poka\u017ce 250 gram\u00f3w, ostatnie zamieszanie. zadbaj o jak najr\u00f3wniejszy i lekko wypuk\u0142y \u201ekr\u0105\u017cek\u201d z fus\u00f3w.
    \n5. Czas parzenia \u2013 mi\u0119dzy 2:20 a 2:40.
    \n6. Ciez si\u0119 s\u0142odkim, czekoladowym profilem Brazylii Miaki!<\/li>\n<\/ol>\n<\/div>\n

    \"audun<\/p>\n","protected":false},"excerpt":{"rendered":"

    Japo\u0144ska rodzina uprawiaj\u0105ca w Brazylii kaw\u0119 (maj\u0105c\u0105 swe korzenie w Etiopii), kt\u00f3ra wypalona w niemieckim piecu przez Norwega przypomina w smaku belgijsk\u0105 czekolad\u0119. Taka jest w\u0142a\u015bnie kr\u00f3tka historia nowych ziaren,…<\/div>\n
    Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":2671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,41,37],"tags":[272,333,472,273],"powerkit_post_featured":[],"class_list":["post-2666","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-palarnie","category-speciality","category-ziarna","tag-audun","tag-brazylia","tag-polska-palarnia","tag-sorbotten"],"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9530-800x533.jpg","post_tags":["audun","brazylia","polska palarnia","sorbotten"],"post_categories":["Kawa","Palarnie","Speciality","Ziarna"],"yoast_head":"\nAudun i nowa klasyka - Brazylia Miaki pe\u0142na czekolady! - Blog CoffeeDesk<\/title>\n<meta name=\"description\" content=\"Audun Sorbotten to nasz norweski Polak, Mistrz \u015awiata Roaster\u00f3w i bardzo sympatyczny cz\u0142owiek. Jego kawy to zawsze trafiony zakup. Dzi\u015b nowa klasyka!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Audun i nowa klasyka - Brazylia Miaki pe\u0142na czekolady! - Blog CoffeeDesk\" \/>\n<meta property=\"og:description\" content=\"Audun Sorbotten to nasz norweski Polak, Mistrz \u015awiata Roaster\u00f3w i bardzo sympatyczny cz\u0142owiek. Jego kawy to zawsze trafiony zakup. Dzi\u015b nowa klasyka!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Coffeedesk.pl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/heresy.coffee\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-22T11:16:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-03-12T17:08:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9530.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Piotr Je\u017cewski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Piotr Je\u017cewski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/audun-brazylia-miaki\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/audun-brazylia-miaki\\\/\"},\"author\":{\"name\":\"Piotr Je\u017cewski\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/person\\\/a7fcc4a800bbfe6fcac6a029e7ecef02\"},\"headline\":\"Brazylia Miaki \u2013 gor\u0105ca czekolada z dawk\u0105 kofeiny!\",\"datePublished\":\"2017-08-22T11:16:26+00:00\",\"dateModified\":\"2020-03-12T17:08:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/audun-brazylia-miaki\\\/\"},\"wordCount\":548,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/audun-brazylia-miaki\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/IMG_9530.jpg\",\"keywords\":[\"audun\",\"brazylia\",\"polska palarnia\",\"sorbotten\"],\"articleSection\":[\"Kawa\",\"Palarnie\",\"Speciality\",\"Ziarna\"],\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/audun-brazylia-miaki\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/audun-brazylia-miaki\\\/\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/audun-brazylia-miaki\\\/\",\"name\":\"Audun i nowa klasyka - Brazylia Miaki pe\u0142na czekolady! - Blog CoffeeDesk\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/audun-brazylia-miaki\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/audun-brazylia-miaki\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/IMG_9530.jpg\",\"datePublished\":\"2017-08-22T11:16:26+00:00\",\"dateModified\":\"2020-03-12T17:08:52+00:00\",\"description\":\"Audun Sorbotten to nasz norweski Polak, Mistrz \u015awiata Roaster\u00f3w i bardzo sympatyczny cz\u0142owiek. Jego kawy to zawsze trafiony zakup. Dzi\u015b nowa klasyka!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/audun-brazylia-miaki\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/audun-brazylia-miaki\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/audun-brazylia-miaki\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/IMG_9530.jpg\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/IMG_9530.jpg\",\"width\":1920,\"height\":1280,\"caption\":\"audun brasil\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/audun-brazylia-miaki\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Brazylia Miaki \u2013 gor\u0105ca czekolada z dawk\u0105 kofeiny!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\",\"name\":\"Blog Coffeedesk.pl\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\",\"name\":\"Coffeedesk.pl\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_color.png\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_color.png\",\"width\":246,\"height\":50,\"caption\":\"Coffeedesk.pl\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/person\\\/a7fcc4a800bbfe6fcac6a029e7ecef02\",\"name\":\"Piotr Je\u017cewski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/IMG_0743-320x320.jpg\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/IMG_0743-320x320.jpg\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/IMG_0743-320x320.jpg\",\"caption\":\"Piotr Je\u017cewski\"},\"description\":\"W kawie od 2012. Ni to d\u0142ugo, ni to kr\u00f3tko, tak my\u015bl\u0119! Wsp\u00f3\u0142tw\u00f3rca palarni Heresy Reformed Coffee, green coffee buyer, roaster, konsultant, Q-Grader. Mam szcz\u0119\u015bcie do ludzi. Tak dla logiki, kaw z Hondurasu, g\u00f3r i herbatki. Nie dla miejskich legend, \u015blepej wiary w autorytety i mi\u0119ska. S\u0142onecznego dnia!\",\"sameAs\":[\"http:\\\/\\\/www.heresy.coffee\",\"https:\\\/\\\/www.facebook.com\\\/heresy.coffee\",\"https:\\\/\\\/www.instagram.com\\\/pio_jez\\\/?hl=pl\"],\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/author\\\/piotrjezewski\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Audun i nowa klasyka - Brazylia Miaki pe\u0142na czekolady! - Blog CoffeeDesk","description":"Audun Sorbotten to nasz norweski Polak, Mistrz \u015awiata Roaster\u00f3w i bardzo sympatyczny cz\u0142owiek. Jego kawy to zawsze trafiony zakup. Dzi\u015b nowa klasyka!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/","og_locale":"pl_PL","og_type":"article","og_title":"Audun i nowa klasyka - Brazylia Miaki pe\u0142na czekolady! - Blog CoffeeDesk","og_description":"Audun Sorbotten to nasz norweski Polak, Mistrz \u015awiata Roaster\u00f3w i bardzo sympatyczny cz\u0142owiek. Jego kawy to zawsze trafiony zakup. Dzi\u015b nowa klasyka!","og_url":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/","og_site_name":"Blog Coffeedesk.pl","article_author":"https:\/\/www.facebook.com\/heresy.coffee","article_published_time":"2017-08-22T11:16:26+00:00","article_modified_time":"2020-03-12T17:08:52+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9530.jpg","type":"image\/jpeg"}],"author":"Piotr Je\u017cewski","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"Piotr Je\u017cewski","Szacowany czas czytania":"3 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/#article","isPartOf":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/"},"author":{"name":"Piotr Je\u017cewski","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/person\/a7fcc4a800bbfe6fcac6a029e7ecef02"},"headline":"Brazylia Miaki \u2013 gor\u0105ca czekolada z dawk\u0105 kofeiny!","datePublished":"2017-08-22T11:16:26+00:00","dateModified":"2020-03-12T17:08:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/"},"wordCount":548,"commentCount":0,"publisher":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9530.jpg","keywords":["audun","brazylia","polska palarnia","sorbotten"],"articleSection":["Kawa","Palarnie","Speciality","Ziarna"],"inLanguage":"pl-PL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/","url":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/","name":"Audun i nowa klasyka - Brazylia Miaki pe\u0142na czekolady! - Blog CoffeeDesk","isPartOf":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/#primaryimage"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9530.jpg","datePublished":"2017-08-22T11:16:26+00:00","dateModified":"2020-03-12T17:08:52+00:00","description":"Audun Sorbotten to nasz norweski Polak, Mistrz \u015awiata Roaster\u00f3w i bardzo sympatyczny cz\u0142owiek. Jego kawy to zawsze trafiony zakup. Dzi\u015b nowa klasyka!","breadcrumb":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/#primaryimage","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9530.jpg","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9530.jpg","width":1920,"height":1280,"caption":"audun brasil"},{"@type":"BreadcrumbList","@id":"https:\/\/www.coffeedesk.pl\/blog\/audun-brazylia-miaki\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/www.coffeedesk.pl\/blog\/"},{"@type":"ListItem","position":2,"name":"Brazylia Miaki \u2013 gor\u0105ca czekolada z dawk\u0105 kofeiny!"}]},{"@type":"WebSite","@id":"https:\/\/www.coffeedesk.pl\/blog\/#website","url":"https:\/\/www.coffeedesk.pl\/blog\/","name":"Blog Coffeedesk.pl","description":"","publisher":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.coffeedesk.pl\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization","name":"Coffeedesk.pl","url":"https:\/\/www.coffeedesk.pl\/blog\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/10\/logo_color.png","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/10\/logo_color.png","width":246,"height":50,"caption":"Coffeedesk.pl"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/person\/a7fcc4a800bbfe6fcac6a029e7ecef02","name":"Piotr Je\u017cewski","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2016\/09\/IMG_0743-320x320.jpg","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2016\/09\/IMG_0743-320x320.jpg","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2016\/09\/IMG_0743-320x320.jpg","caption":"Piotr Je\u017cewski"},"description":"W kawie od 2012. Ni to d\u0142ugo, ni to kr\u00f3tko, tak my\u015bl\u0119! Wsp\u00f3\u0142tw\u00f3rca palarni Heresy Reformed Coffee, green coffee buyer, roaster, konsultant, Q-Grader. Mam szcz\u0119\u015bcie do ludzi. Tak dla logiki, kaw z Hondurasu, g\u00f3r i herbatki. Nie dla miejskich legend, \u015blepej wiary w autorytety i mi\u0119ska. S\u0142onecznego dnia!","sameAs":["http:\/\/www.heresy.coffee","https:\/\/www.facebook.com\/heresy.coffee","https:\/\/www.instagram.com\/pio_jez\/?hl=pl"],"url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/"}]}},"jetpack_featured_media_url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9530.jpg","_links":{"self":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/2666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/comments?post=2666"}],"version-history":[{"count":6,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/2666\/revisions"}],"predecessor-version":[{"id":9999,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/2666\/revisions\/9999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/media\/2671"}],"wp:attachment":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/media?parent=2666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/categories?post=2666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/tags?post=2666"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/powerkit_post_featured?post=2666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}