{"id":2692,"date":"2017-09-06T15:30:51","date_gmt":"2017-09-06T13:30:51","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=2692\/"},"modified":"2020-03-12T18:06:54","modified_gmt":"2020-03-12T17:06:54","slug":"przelew-espresso-miesiaca-wrzesien","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-espresso-miesiaca-wrzesien\/","title":{"rendered":"Wrze\u015bniowa integracja – nowe kawy miesi\u0105ca! Espresso i przelewik!"},"content":{"rendered":"

Wrzesie\u0144, nowy rok szkolny, nowe twarze, nauczyciele, kole\u017canki i koledzy. Integracja na ca\u0142ego! Ah, co to by\u0142y za czasy, gdy sz\u0142o si\u0119 do nowej klasy i nagle okazywa\u0142o si\u0119, \u017ce to zbi\u00f3r przer\u00f3\u017cnych, nowych gagatk\u00f3w! Tak obrazowo \u2013 tu latte, tam macchiato, w tylnych rz\u0119dach zawadiackie espresso przemieszane z szemran\u0105 rozpuszczaln\u0105. Gdzieniegdzie wyr\u00f3\u017cniaj\u0105cy si\u0119 du\u017cy dripek. Nie inaczej jest we wrze\u015bniu w CoffeeDesku! Sprawd\u017acie obecno\u015b\u0107 nowych kaw miesi\u0105ca w Waszych szafkach!<\/big><\/strong><\/p>\n

Przelewik<\/h2>\n

Szko\u0142a nieodzownie kojarzy si\u0119 z laniem wody. Ile\u017c to si\u0119 kombinowa\u0142o by w tysi\u0105cu znak\u00f3w pokaza\u0107 nauczycielowi, \u017ce nasza wiedza jest jednak znikoma! Na szcz\u0119\u015bcie z wrze\u015bniowym\u00a0przelewem\u00a0<\/em>jest inaczej. Tu mimo lania wody uzyskamy esencj\u0119 wakacji. Poczujemy powiew Hiszpanii! Bo tym razem ziarna pochodz\u0105 prosto z Barcelony! Nomad Coffee<\/a>\u00a0przygotowa\u0142 Gwatemal\u0119 El Recuerdo, gdzie znajdziecie czysty, zbalansowany smak z nutami brzoskwi\u0144, cytrus\u00f3w i herbaty.<\/p>\n

Kraj:<\/strong> Gwatemala \/ Huehuetenango
\nFarma\/Producent:<\/strong> El Recuerdo \/ Pedro Armas
\nWysoko\u015b\u0107 upraw:<\/strong> 1650 \u2013 1750 m n. p. m.
\nOdmiana:<\/strong><\/a> Pache verde, bourbon, caturra
\nObr\u00f3bka<\/strong>:<\/a> Mokra (fully washed)
\nZbi\u00f3r:<\/strong> Stycze\u0144 2017<\/p><\/blockquote>\n

\"przelew<\/p>\n

Co z tak\u0105 kaw\u0105 mo\u017cna zrobi\u0107? A cho\u0107by zaparzy\u0107 Aeropress. Przy do\u015b\u0107 grubym mieleniu (18g) i czasie parzenia w okolicach 3:00 minut kawa ma bardzo lekkie body i jednocze\u015bnie spor\u0105, przyjemn\u0105, cytrusow\u0105 kwaskowato\u015b\u0107. Natomiast w dripie i chemeksie te cechy s\u0105 nieco zredukowane na rzecz wi\u0119kszego body, przyjemnego, herbacianego posmaku oraz poczucia wi\u0119kszej s\u0142odyczy. Tak\u017ce wyb\u00f3r macie spory! Odr\u00f3bcie lekcje z parzenia r\u00f3\u017cnymi sposobami i sprawd\u017acie w czym jeste\u015bcie najlepsi. Takie noworoczne wyzwanie.<\/p>\n

Warszawskie espresso<\/h2>\n

Do espresso co\u015b, co warto sobie powt\u00f3rzy\u0107, jak niezb\u0119dn\u0105 tabliczk\u0119 mno\u017cenia \u2013 Brazylia! Cho\u0107 kawy z tego regionu \u015bwiata ju\u017c pojawia\u0142y si\u0119 w cyklu Espresso Miesi\u0105ca, to warto czasami przypomnie\u0107 sobie co w nich drzemie.<\/p>\n

Kraj:<\/strong> Brazylia \/ Minas Gerais
\nWysoko\u015b\u0107 upraw:<\/strong> 1200 m n. p. m.
\nOdmiana:<\/strong> Bourbon
\nObr\u00f3bka:<\/strong> Natural<\/p><\/blockquote>\n

Tak! Jak wida\u0107 ju\u017c po samym\u00a0opisie technicznym<\/em>, mo\u017cna spodziewa\u0107 si\u0119 konkretnego body i du\u017cej s\u0142odyczy. Ziarna z warszawskiej palarni Coffee Republic<\/a>\u00a0s\u0105 wypalone konkretnie, tak aby uzyska\u0107 przyjemny, czekoladowy posmak i dobre body. Gdzie\u015b w tle majaczy delikatna, owocowa nutka.<\/p>\n

\"espresso<\/p>\n

To jest co\u015b, co przypadnie do gustu maniakom intensywnego espresso, a tak\u017ce tym, kt\u00f3rzy lubi\u0105 kawy mleczne. Tam kawa stworzy dobry, waniliowo \u2013 karmelowy duet, niczym najs\u0142odsza para szkolnej miss i mistera!<\/p>\n

Chod\u017acie, koniec przerwy, dzwoni\u0105!<\/p>\n

\u00a0<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Wrzesie\u0144, nowy rok szkolny, nowe twarze, nauczyciele, kole\u017canki i koledzy. Integracja na ca\u0142ego! Ah, co to by\u0142y za czasy, gdy sz\u0142o si\u0119 do nowej klasy i nagle okazywa\u0142o si\u0119, \u017ce…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":2703,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[146,469,190,168,330,670,218,671,335,276,377,473,374,334,669],"powerkit_post_featured":[],"class_list":["post-2692","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bez-kategorii","tag-aeropress","tag-coffee-republic","tag-drip","tag-espresso","tag-espresso-miesiaca","tag-hiszpania","tag-kawa-miesiaca","tag-nomad-coffee","tag-palarnia","tag-polska","tag-promocja","tag-przelew","tag-przelew-miesiaca","tag-warszawa","tag-wrzesien"],"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/09\/mix-800x273.jpg","post_tags":["aeropress","coffee republic","drip","espresso","espresso miesi\u0105ca","hiszpania","kawa miesi\u0105ca","nomad coffee","palarnia","polska","promocja","przelew","przelew miesi\u0105ca","warszawa","wrzesie\u0144"],"post_categories":["Bez kategorii"],"yoast_head":"\nWrze\u015bniowa integracja! 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