{"id":27994,"date":"2025-08-26T11:39:39","date_gmt":"2025-08-26T09:39:39","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=27994"},"modified":"2025-08-26T11:40:14","modified_gmt":"2025-08-26T09:40:14","slug":"hojicha-latte","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/hojicha-latte\/","title":{"rendered":"Hojicha latte"},"content":{"rendered":"<p><strong>W \u015bwiecie japo\u0144skich herbat matcha jest bezsprzecznie kr\u00f3low\u0105. Jej intensywnie zielony kolor i unikalny smak podbi\u0142y serca matcha-holik\u00f3w na ca\u0142ym \u015bwiecie. W jej cieniu cz\u0119sto pozostaje hojicha &#8211; herbata, kt\u00f3ra ma zupe\u0142nie inny charakter, ale r\u00f3wnie wiele do zaoferowania. Cz\u0119sto nazywa si\u0119 j\u0105 \u201esiostr\u0105 matchy\u201d, ale to nie do ko\u0144ca trafne okre\u015blenie. Hojicha to nie jest pra\u017cona matcha, ale oddzielny, cenny rodzaj herbaty o wyj\u0105tkowym, g\u0142\u0119bokim smaku.<\/strong><\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-27996 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAyAAAAIWAQMAAACV6nsvAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwTEBAAAAwqD1T+1pCaAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAuAHSrgABEsIc4AAAAABJRU5ErkJggg==\"  alt=\"\"  width=\"800\"  height=\"534\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54744756817_c5d29c0e2e_c.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54744756817_c5d29c0e2e_c.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54744756817_c5d29c0e2e_c-320x214.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54744756817_c5d29c0e2e_c-560x374.jpg 560w\" ><\/p>\n<p><span style=\"font-weight: 400;\">Stwierdzenie, \u017ce hojicha to po prostu pra\u017cony proszek matchy, jest cz\u0119sto spotykane. Jednak prawda jest nieco inna. <a href=\"https:\/\/www.coffeedesk.pl\/herbata\/typ\/matcha\/\" target=\"_blank\" rel=\"noopener\">Matcha<\/a> powstaje z li\u015bci herbaty (Camellia sinensis) zmielonych na bardzo drobny proszek. Li\u015bcie te s\u0105 zacieniane przed zbiorem, co wzmacnia ich smak umami i zwi\u0119ksza produkcj\u0119 chlorofilu, nadaj\u0105c matchy jej charakterystyczny, intensywnie zielony kolor.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.coffeedesk.pl\/product\/Matchasome-Herbata-Hojicha-Bio-Roasted-Green-Tea-Japan-Kagoshima-Hojicha-Powder-Puszka-30-G\" target=\"_blank\" rel=\"noopener\">Hojicha<\/a> jest produkowana z ca\u0142ych li\u015bci herbaty, kt\u00f3re s\u0105 pra\u017cone w wysokiej temperaturze. Mog\u0105 to by\u0107 li\u015bcie bancha, sencha, a nawet \u0142odygi lub ga\u0142\u0105zki herbaty. To w\u0142a\u015bnie proces pra\u017cenia, a nie zmielenie na proszek, jest kluczowy w jej produkcji. Pra\u017cenie nadaje hojicha bursztynowy lub br\u0105zowy kolor, dymny aromat i \u0142agodny, orzechowo-karmelowy smak.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hojicha wyst\u0119puje w dw\u00f3ch g\u0142\u00f3wnych formach: jako pra\u017cone li\u015bcie oraz jako sproszkowany proszek (<\/span><i><span style=\"font-weight: 400;\">hojicha-ko<\/span><\/i><span style=\"font-weight: 400;\">). Ka\u017cda z nich pozwala cieszy\u0107 si\u0119 t\u0105 herbat\u0105 na r\u00f3\u017cne sposoby.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Przygotowanie z li\u015bci:<\/strong> To tradycyjna metoda, idealna do delektowania si\u0119 prostym, ciep\u0142ym naparem. Wystarczy zala\u0107 li\u015bcie gor\u0105c\u0105 wod\u0105 (najlepiej o temperaturze oko\u0142o 80-90\u00b0C) i parzy\u0107 przez 2 minuty. Otrzymany napar ma pi\u0119kny, bursztynowy kolor, a jego dymny i \u0142agodny smak jest idealny do picia bez \u017cadnych dodatk\u00f3w.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Przygotowanie z proszku:<\/strong> Sproszkowana hojicha, podobnie jak matcha, jest u\u017cywana do przygotowywania hojicha latte, deser\u00f3w i wypiek\u00f3w. Aby uzyska\u0107 nap\u00f3j, nale\u017cy najpierw rozpu\u015bci\u0107 proszek w niewielkiej ilo\u015bci gor\u0105cej wody, tworz\u0105c g\u0119st\u0105 past\u0119. To w\u0142a\u015bnie ta pasta jest baz\u0105 do kremowych i aromatycznych napoj\u00f3w.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bez wzgl\u0119du na wybran\u0105 form\u0119, hojicha jest niezwykle wszechstronna i mo\u017ce by\u0107 pita na wiele sposob\u00f3w: na gor\u0105co, jako orze\u017awiaj\u0105ca mro\u017cona herbata, a nawet jako dodatek do koktajli.\u00a0<\/span><\/p>\n<div id='gallery-1' class='gallery galleryid-27994 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.coffeedesk.pl\/blog\/hojicha-latte\/54745821818_96d8a11564_c\/'><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAhYAAAMgAQMAAABF3bmUAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20PBxQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA\/BrUgAABJOxv9AAAAABJRU5ErkJggg==\" class=\"attachment-full size-full pk-lazyload\" alt=\"\" data-pk-sizes=\"auto\" data-ls-sizes=\"(max-width: 534px) 100vw, 534px\" data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745821818_96d8a11564_c.jpg\" data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745821818_96d8a11564_c.jpg 534w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745821818_96d8a11564_c-320x479.jpg 320w\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.coffeedesk.pl\/blog\/hojicha-latte\/54745604616_17c48ddcd9_c\/'><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAhYAAAMgAQMAAABF3bmUAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20PBxQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA\/BrUgAABJOxv9AAAAABJRU5ErkJggg==\" class=\"attachment-full size-full pk-lazyload\" alt=\"\" data-pk-sizes=\"auto\" data-ls-sizes=\"(max-width: 534px) 100vw, 534px\" data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745604616_17c48ddcd9_c.jpg\" data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745604616_17c48ddcd9_c.jpg 534w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745604616_17c48ddcd9_c-320x479.jpg 320w\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>Dlaczego warto si\u0119gn\u0105\u0107 po hojich\u0119?\u00a0<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Jedn\u0105 z najwi\u0119kszych zalet hojicha jest niska zawarto\u015b\u0107 kofeiny. W przeciwie\u0144stwie do matchy, kt\u00f3ra ze wzgl\u0119du na swoje w\u0142a\u015bciwo\u015bci pobudzaj\u0105ce nie jest najlepszym wyborem na wiecz\u00f3r, hojicha doskonale nadaje si\u0119 na popo\u0142udniowy lub wieczorny relaks. Proces pra\u017cenia li\u015bci herbaty znacznie redukuje ilo\u015b\u0107 kofeiny, dzi\u0119ki czemu mo\u017cesz cieszy\u0107 si\u0119 jej smakiem bez obawy o problemy ze snem. Fili\u017canka hojicha to doskona\u0142y spos\u00f3b na wyciszenie po d\u0142ugim dniu i przygotowanie si\u0119 do snu.<\/span><\/p>\n<p><strong>Hojicha latte<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Hojicha latte coraz cz\u0119\u015bciej mo\u017cemy spotka\u0107 w kawiarniach i matcha barach, ale te\u017c mo\u017cemy z \u0142atwo\u015bci\u0105 przygotowa\u0107 j\u0105 w domu. Wystarczy sproszkowana hojicha, woda, mleko ro\u015blinne i wolne 60 sekund.\u00a0<\/span><\/p>\n<div id='gallery-2' class='gallery galleryid-27994 gallery-columns-2 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.coffeedesk.pl\/blog\/hojicha-latte\/54744756862_079bdf94db_c\/'><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAhYAAAMgAQMAAABF3bmUAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20PBxQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA\/BrUgAABJOxv9AAAAABJRU5ErkJggg==\" class=\"attachment-full size-full pk-lazyload\" alt=\"\" data-pk-sizes=\"auto\" data-ls-sizes=\"(max-width: 534px) 100vw, 534px\" data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54744756862_079bdf94db_c.jpg\" data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54744756862_079bdf94db_c.jpg 534w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54744756862_079bdf94db_c-320x479.jpg 320w\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.coffeedesk.pl\/blog\/hojicha-latte\/54745604781_a9f1a92cc2_c\/'><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAhYAAAMgAQMAAABF3bmUAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20PBxQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA\/BrUgAABJOxv9AAAAABJRU5ErkJggg==\" class=\"attachment-full size-full pk-lazyload\" alt=\"\" data-pk-sizes=\"auto\" data-ls-sizes=\"(max-width: 534px) 100vw, 534px\" data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745604781_a9f1a92cc2_c.jpg\" data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745604781_a9f1a92cc2_c.jpg 534w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745604781_a9f1a92cc2_c-320x479.jpg 320w\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.coffeedesk.pl\/blog\/hojicha-latte\/54745826124_a8d2c2597a_c\/'><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAhYAAAMgAQMAAABF3bmUAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20PBxQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA\/BrUgAABJOxv9AAAAABJRU5ErkJggg==\" class=\"attachment-full size-full pk-lazyload\" alt=\"\" data-pk-sizes=\"auto\" data-ls-sizes=\"(max-width: 534px) 100vw, 534px\" data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745826124_a8d2c2597a_c.jpg\" data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745826124_a8d2c2597a_c.jpg 534w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745826124_a8d2c2597a_c-320x479.jpg 320w\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.coffeedesk.pl\/blog\/hojicha-latte\/54745821843_3696749050_c\/'><img loading=\"lazy\" decoding=\"async\" width=\"534\" height=\"800\" src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAhYAAAMgAQMAAABF3bmUAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAEtJREFUeNrtwQENAAAAwqD3T20PBxQAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA\/BrUgAABJOxv9AAAAABJRU5ErkJggg==\" class=\"attachment-full size-full pk-lazyload\" alt=\"\" data-pk-sizes=\"auto\" data-ls-sizes=\"(max-width: 534px) 100vw, 534px\" data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745821843_3696749050_c.jpg\" data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745821843_3696749050_c.jpg 534w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54745821843_3696749050_c-320x479.jpg 320w\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>Sk\u0142adniki:\u00a0<\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">2 gramy proszku <\/span><a href=\"https:\/\/www.coffeedesk.pl\/product\/Matchasome-Herbata-Hojicha-Bio-Roasted-Green-Tea-Japan-Kagoshima-Hojicha-Powder-Puszka-30-G\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Hojicha <\/span><\/a><span style=\"font-weight: 400;\">(oko\u0142o 1 \u0142y\u017ceczka)\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">30 ml gor\u0105cej wody\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">250 ml mleka lub <\/span><a href=\"https:\/\/www.coffeedesk.pl\/dodatki\/napoje-roslinne\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">napoju ro\u015blinnego\u00a0<\/span><\/a><\/li>\n<li><span style=\"font-weight: 400;\">Syrop klonowy lub mi\u00f3d do smaku (opcjonalnie)\u00a0<\/span><\/li>\n<\/ul>\n<p><strong>Przygotowanie:\u00a0<\/strong><\/p>\n<ol>\n<li><span style=\"font-weight: 400;\"> Wsyp 2 gramy proszku hojicha do miseczki lub kubka.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Wlej 30 ml ciep\u0142ej wody i dok\u0142adnie wymieszaj, a\u017c proszek ca\u0142kowicie si\u0119 rozpu\u015bci. U\u017cycie bambusowej miote\u0142ki (chasen) u\u0142atwi uzyskanie g\u0142adkiej pasty.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Spie\u0144 mleko, wlej do hojicha i delikatnie wymieszaj.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Dodaj syrop klonowy lub mi\u00f3d, je\u015bli wolisz s\u0142odszy nap\u00f3j.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">W \u015bwiecie japo\u0144skich herbat matcha jest bezsprzecznie kr\u00f3low\u0105. Jej intensywnie zielony kolor i unikalny smak podbi\u0142y serca matcha-holik\u00f3w na ca\u0142ym \u015bwiecie. W jej cieniu cz\u0119sto pozostaje hojicha &#8211; herbata, kt\u00f3ra&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/www.coffeedesk.pl\/blog\/hojicha-latte\/\" class=\"button button-primary button-effect\"><span>Czytaj wpis<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":72,"featured_media":27996,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42,1492],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-27994","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-herbata","8":"category-przepisy-2"},"acf":[],"author_display_name":"Jessica Nadziejko","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jessica-nadziejko\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2025\/08\/54744756817_c5d29c0e2e_c.jpg","post_tags":[],"post_categories":["Herbata","Przepisy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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