{"id":3010,"date":"2017-11-02T11:00:22","date_gmt":"2017-11-02T10:00:22","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=3010\/"},"modified":"2022-11-13T15:59:03","modified_gmt":"2022-11-13T14:59:03","slug":"przelew-miesiaca-listopad-populus","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-listopad-populus\/","title":{"rendered":"Listopadowy Przelew Miesi\u0105ca – przes\u0142odki Honduras. Oddajcie mu pok\u0142ony!"},"content":{"rendered":"

Przelew Miesi\u0105ca w listopadzie przybywa z Berlina. Szlachetnie szmaragdowo \u2013 bia\u0142e opakowanie skrywa mn\u00f3stwo dostojnej s\u0142odyczy prosto z Hondurasu. Poddani Karmelowego Niuansu oraz Piewcy Orzecha mog\u0105 \u015bmia\u0142o bi\u0107 jej pok\u0142ony. Ale i Owocowi Wierz\u0105cy mog\u0105 odprawia\u0107 przy niej czary.<\/big><\/strong><\/p>\n

Honduras Danni Moreno z berli\u0144skiej palarni Populus Coffee to listopadowy Przelew Miesi\u0105ca. Swoj\u0105 drog\u0105, ciekawe czym sugerowali si\u0119 przy wyborze nazwy\u2026 Czy\u017cby pewnym polskim, kawowym blogiem\u2026? Kawy z tego regionu \u015bwiata cz\u0119sto charakteryzuj\u0105 si\u0119 bardzo wysok\u0105 s\u0142odycz\u0105 i nie inaczej jest w tym przypadku. Nim jednak przejdziemy do tegomiesi\u0119cznego ub\u00f3stwiania, pierw kilka detali technicznych.<\/p>\n

Kraj:\u00a0<\/strong>Honduras \/ Santa Barbara \/ El Cedral
\nFarma\/Producent:<\/strong>\u00a0Danni Moreno, farma La Sierra
\nWysoko\u015b\u0107 upraw:<\/strong> 1550 m n. p. m.
\nOdmiana<\/a>: <\/strong>Pacas
\nObr\u00f3bka<\/a>: <\/strong>Myta (washed)<\/p>\n

\"przelew
fot. Jakub Jakubicki<\/figcaption><\/figure>\n

Karmel, orzechy, owoce<\/h2>\n

Bardzo ceni\u0119 kawy wysokiej jako\u015bci z Hondurasu. Niemal zawsze oferuj\u0105 przyjemn\u0105 s\u0142odycz, czyste smaki i ciekawe efekty niezale\u017cnie od metody parzenia. Nie inaczej jest w przypadku kawy z Populus Coffee. Zapach z paczki od razu kojarzy si\u0119 z orzechami laskowymi i karmelem. Jest du\u017co s\u0142odkich nut, rozgrzewaj\u0105cych w te listopadowe, ponure dni.<\/p>\n

Po zmieleniu zapach staje si\u0119 bardzo intensywny, dochodz\u0105 nuty czerwonych owoc\u00f3w i nadal jest du\u017co, du\u017co karmelowej s\u0142odyczy. Cho\u0107 palarnia opisuje profil kawy jako zielone jab\u0142ko, dojrza\u0142e owoce le\u015bne <\/i>oraz owoce tropikalne<\/i>. Ja mam jednoznaczne skojarzenia ze s\u0142odkim karmelem, ale faktycznie, kwaskowato\u015b\u0107 mo\u017ce pasowa\u0107 tak\u017ce do s\u0142odkich owoc\u00f3w le\u015bnych. Tak czy inaczej, jest pysznie!<\/p>\n

\"przelew
fot. Jakub Jakubicki<\/figcaption><\/figure>\n

Chemex i The Gabi<\/h2>\n

Honduras Danni Moreno to kawa bardzo czysta w smaku, delikatna, s\u0142odka i lekka. Dlatego najlepiej sprawdzi\u0142a si\u0119 w chemeksie<\/a> oraz zaparzaczu The Gabi Master A<\/a>. Chemex bardzo podkre\u015bli\u0142 czysty charakter ziaren Populusa, podbijaj\u0105c nuty orzechowe oraz karmelowe. W efekcie w fili\u017cance by\u0142o bardzo s\u0142odko i w b\u0142yskawicznym tempie jej zawarto\u015b\u0107 znika\u0142a. Natomiast Gabi to zdecydowanie podkr\u0119cenie przyjemnych nut czerwonych owoc\u00f3w, takich jak dojrza\u0142e maliny czy czerwone jagody. Jednocze\u015bnie nie zgubi\u0142y si\u0119 nigdzie elementy karmelowo \u2013 orzechowe, kt\u00f3re \u0142adnie\u00a0otuli\u0142y <\/em>owocowy charakter kawy.<\/p>\n

W Gabi najciekawsze efekty uda\u0142o mi si\u0119 uzyska\u0107 z tym przepisem:<\/p>\n

19 g kawy, mielonej podobnie jak do dripa, 320g filtrowanej wody o temperaturze oko\u0142o 95 st. C i czas parzenia w okolicy 3:30-3:45. Woda do dozownika Gabi by\u0142a wlewana na dwa razy \u2013 pierw 150ml a nast\u0119pnie 170, gdy pierwsza cz\u0119\u015b\u0107 przela\u0142a si\u0119 do drugiej komory.\u00a0<\/div>\n

Niemniej, dobre efekty b\u0119d\u0105 tak\u017ce w klasycznym dripie V60, gdzie nadal panuje bardzo przyjemny balans mi\u0119dzy karmelow\u0105 s\u0142odycz\u0105, a nutami owocowymi.<\/p>\n

Zdecydowanie dobra odmiana po klasycznych Keniach i Etiopiach!<\/p>\n

\u00a0<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Przelew Miesi\u0105ca w listopadzie przybywa z Berlina. Szlachetnie szmaragdowo \u2013 bia\u0142e opakowanie skrywa mn\u00f3stwo dostojnej s\u0142odyczy prosto z Hondurasu. Poddani Karmelowego Niuansu oraz Piewcy Orzecha mog\u0105 \u015bmia\u0142o bi\u0107 jej pok\u0142ony.…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":3035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,41,37],"tags":[243,218,170,158,770,377,374,148,682,159],"powerkit_post_featured":[],"class_list":{"0":"post-3010","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-speciality","10":"category-ziarna","11":"tag-honduras","12":"tag-kawa-miesiaca","13":"tag-kawa-w-domu","14":"tag-obrobka","15":"tag-populus-coffee","16":"tag-promocja","17":"tag-przelew-miesiaca","18":"tag-przepis","19":"tag-the-gabi","20":"tag-washed"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/10\/JJF_9606-800x533.jpg","post_tags":["honduras","kawa miesi\u0105ca","kawa w domu","obr\u00f3bka","populus coffee","promocja","przelew miesi\u0105ca","przepis","the gabi","washed"],"post_categories":["Kawa","Palarnie","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca na listopad? 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