{"id":3010,"date":"2017-11-02T11:00:22","date_gmt":"2017-11-02T10:00:22","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=3010\/"},"modified":"2022-11-13T15:59:03","modified_gmt":"2022-11-13T14:59:03","slug":"przelew-miesiaca-listopad-populus","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-listopad-populus\/","title":{"rendered":"Listopadowy Przelew Miesi\u0105ca – przes\u0142odki Honduras. Oddajcie mu pok\u0142ony!"},"content":{"rendered":"

Przelew Miesi\u0105ca w listopadzie przybywa z Berlina. Szlachetnie szmaragdowo – bia\u0142e opakowanie skrywa mn\u00f3stwo dostojnej s\u0142odyczy prosto z Hondurasu. Poddani Karmelowego Niuansu oraz Piewcy Orzecha mog\u0105 \u015bmia\u0142o bi\u0107 jej pok\u0142ony. Ale i Owocowi Wierz\u0105cy mog\u0105 odprawia\u0107 przy niej czary.<\/big><\/strong><\/p>\n

Honduras Danni Moreno z berli\u0144skiej palarni Populus Coffee to listopadowy Przelew Miesi\u0105ca. Swoj\u0105 drog\u0105, ciekawe czym sugerowali si\u0119 przy wyborze nazwy… Czy\u017cby pewnym polskim, kawowym blogiem…? Kawy z tego regionu \u015bwiata cz\u0119sto charakteryzuj\u0105 si\u0119 bardzo wysok\u0105 s\u0142odycz\u0105 i nie inaczej jest w tym przypadku. Nim jednak przejdziemy do tegomiesi\u0119cznego ub\u00f3stwiania, pierw kilka detali technicznych.<\/p>\n

Kraj:\u00a0<\/strong>Honduras \/ Santa Barbara \/ El Cedral
\nFarma\/Producent:<\/strong>\u00a0Danni Moreno, farma La Sierra
\nWysoko\u015b\u0107 upraw:<\/strong> 1550 m n. p. m.
\nOdmiana<\/a>: <\/strong>Pacas
\nObr\u00f3bka<\/a>: <\/strong>Myta (washed)<\/p>\n

\"przelew
fot. Jakub Jakubicki<\/figcaption><\/figure>\n

Karmel, orzechy, owoce<\/h2>\n

Bardzo ceni\u0119 kawy wysokiej jako\u015bci z Hondurasu. Niemal zawsze oferuj\u0105 przyjemn\u0105 s\u0142odycz, czyste smaki i ciekawe efekty niezale\u017cnie od metody parzenia. Nie inaczej jest w przypadku kawy z Populus Coffee. Zapach z paczki od razu kojarzy si\u0119 z orzechami laskowymi i karmelem. Jest du\u017co s\u0142odkich nut, rozgrzewaj\u0105cych w te listopadowe, ponure dni.<\/p>\n

Po zmieleniu zapach staje si\u0119 bardzo intensywny, dochodz\u0105 nuty czerwonych owoc\u00f3w i nadal jest du\u017co, du\u017co karmelowej s\u0142odyczy. Cho\u0107 palarnia opisuje profil kawy jako zielone jab\u0142ko, dojrza\u0142e owoce le\u015bne <\/i>oraz owoce tropikalne<\/i>. Ja mam jednoznaczne skojarzenia ze s\u0142odkim karmelem, ale faktycznie, kwaskowato\u015b\u0107 mo\u017ce pasowa\u0107 tak\u017ce do s\u0142odkich owoc\u00f3w le\u015bnych. Tak czy inaczej, jest pysznie!<\/p>\n

\"przelew
fot. Jakub Jakubicki<\/figcaption><\/figure>\n

Chemex i The Gabi<\/h2>\n

Honduras Danni Moreno to kawa bardzo czysta w smaku, delikatna, s\u0142odka i lekka. Dlatego najlepiej sprawdzi\u0142a si\u0119 w chemeksie<\/a> oraz zaparzaczu The Gabi Master A<\/a>. Chemex bardzo podkre\u015bli\u0142 czysty charakter ziaren Populusa, podbijaj\u0105c nuty orzechowe oraz karmelowe. W efekcie w fili\u017cance by\u0142o bardzo s\u0142odko i w b\u0142yskawicznym tempie jej zawarto\u015b\u0107 znika\u0142a. Natomiast Gabi to zdecydowanie podkr\u0119cenie przyjemnych nut czerwonych owoc\u00f3w, takich jak dojrza\u0142e maliny czy czerwone jagody. Jednocze\u015bnie nie zgubi\u0142y si\u0119 nigdzie elementy karmelowo – orzechowe, kt\u00f3re \u0142adnie\u00a0otuli\u0142y <\/em>owocowy charakter kawy.<\/p>\n

W Gabi najciekawsze efekty uda\u0142o mi si\u0119 uzyska\u0107 z tym przepisem:<\/p>\n

19 g kawy, mielonej podobnie jak do dripa, 320g filtrowanej wody o temperaturze oko\u0142o 95 st. C i czas parzenia w okolicy 3:30-3:45. Woda do dozownika Gabi by\u0142a wlewana na dwa razy – pierw 150ml a nast\u0119pnie 170, gdy pierwsza cz\u0119\u015b\u0107 przela\u0142a si\u0119 do drugiej komory.\u00a0<\/div>\n

Niemniej, dobre efekty b\u0119d\u0105 tak\u017ce w klasycznym dripie V60, gdzie nadal panuje bardzo przyjemny balans mi\u0119dzy karmelow\u0105 s\u0142odycz\u0105, a nutami owocowymi.<\/p>\n

Zdecydowanie dobra odmiana po klasycznych Keniach i Etiopiach!<\/p>\n

 <\/p>\n

\"Zam\u00f3w<\/a><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Przelew Miesi\u0105ca w listopadzie przybywa z Berlina. Szlachetnie szmaragdowo – bia\u0142e opakowanie skrywa mn\u00f3stwo dostojnej s\u0142odyczy prosto z Hondurasu. Poddani Karmelowego Niuansu oraz Piewcy Orzecha mog\u0105 \u015bmia\u0142o bi\u0107 jej pok\u0142ony.…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":3035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,41,37],"tags":[243,218,170,158,770,377,374,148,682,159],"powerkit_post_featured":[],"class_list":["post-3010","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-palarnie","category-speciality","category-ziarna","tag-honduras","tag-kawa-miesiaca","tag-kawa-w-domu","tag-obrobka","tag-populus-coffee","tag-promocja","tag-przelew-miesiaca","tag-przepis","tag-the-gabi","tag-washed"],"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/10\/JJF_9606-800x533.jpg","post_tags":["honduras","kawa miesi\u0105ca","kawa w domu","obr\u00f3bka","populus coffee","promocja","przelew miesi\u0105ca","przepis","the gabi","washed"],"post_categories":["Kawa","Palarnie","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca na listopad? 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