{"id":3038,"date":"2017-11-03T10:59:32","date_gmt":"2017-11-03T09:59:32","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=3038\/"},"modified":"2023-02-17T14:45:07","modified_gmt":"2023-02-17T13:45:07","slug":"espresso-miesiaca-listopad-brazylia-etno","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-listopad-brazylia-etno\/","title":{"rendered":"Espresso Miesi\u0105ca na listopad? Wroc\u0142awska Brazylia poleca si\u0119!"},"content":{"rendered":"

Espresso miesi\u0105ca to propozycja dla tych, kt\u00f3rzy uwielbiaj\u0105 g\u0119ste, esencjonalne szociki z ekspresu ci\u015bnieniowego lub intensywne doznania z kawiarki. W listopadzie, tym mokrym, szarym miesi\u0105cu, nie mo\u017cna zapomnie\u0107 o przyjemnym rozgrzaniu si\u0119! A s\u0142odka Brazylia z owocowym zadziorem mo\u017ce w tym pom\u00f3c!<\/big><\/strong><\/p>\n

Brazylia ju\u017c nieraz go\u015bci\u0142a w ramach akcji Espresso Miesi\u0105ca. Dlaczego? Bo to miejsce, sk\u0105d pochodz\u0105 naprawd\u0119 przyjemne ziarna sprawdzaj\u0105ce si\u0119 w\u0142a\u015bnie w ekspresie ci\u015bnieniowym b\u0105d\u017a kawiarce. Niemal zawsze mo\u017cna spodziewa\u0107 si\u0119 du\u017cej ilo\u015bci s\u0142odyczy, konkretnego body, ale i przyjemnego, owocowego sznytu. Nie inaczej jest i tym razem, w przypadku Brazylii z wroc\u0142awskiej palarni Etno Cafe<\/a>, ale najpierw kilka szczeg\u00f3\u0142\u00f3w technicznych:<\/p>\n

Kraj:\u00a0<\/strong>Brazylia \/ Minas
\nWysoko\u015b\u0107 upraw:<\/strong> 1150 – 1350 m n. p. m.
\nOdmiana<\/a>: <\/strong>Yellow Bourbon
\nObr\u00f3bka<\/a>: <\/strong>Pulped Natual<\/p>\n

\"espresso
fot. Jakub Jakubicki<\/figcaption><\/figure>\n

Espresso miesi\u0105ca reprezentowane teraz przez Brazyli\u0119 Yellow Bourbon z Etno zach\u0119ca przede wszystkim pe\u0142nym, ci\u0119\u017ckim, syropowatym body. Oblepia j\u0119zyk, zapewnia d\u0142ugi posmak, s\u0142odko – kakaowy. Jednak nie wszystko sprowadza si\u0119 do cia\u0142a, prawda? Zerknijmy, czym jeszcze Brazylia z Etno mo\u017ce zach\u0119ci\u0107.<\/p>\n

Ta kawa to po\u0142\u0105czenie klasycznych, kakaowo – czekoladowych nut z przyjemnym, cytrusowym zadziorem. Kiedy na j\u0119zyku rozp\u0142ynie si\u0119 pierwsza, ci\u0119\u017cka s\u0142odycz, pojawia si\u0119 owocowe orze\u017awienie. Nie drapi\u0105ce, ale daj\u0105ce o sobie zna\u0107. Ca\u0142o\u015b\u0107 wie\u0144czy marcepanowy posmak, kt\u00f3ry zn\u00f3w wprowadza s\u0142odycz na nasz j\u0119zyk i d\u0142ugo utrzymuje si\u0119 w ustach.<\/p>\n

Przypadnie do gustu ka\u017cdemu, kto lubi intensywne espresso z wyczuwaln\u0105, przyjemn\u0105 kwaskowato\u015bci\u0105.<\/p>\n

\"espresso<\/p>\n

Ale i mi\u0142o\u015bnicy kaw mlecznych nie powinni by\u0107 zawiedzeni. Bo w cappuccino kawa nabiera jeszcze wi\u0119kszej g\u0142\u0119bi i s\u0142odyczy. Kakaowe nuty przechodz\u0105 w mleczn\u0105 czekolad\u0119, a ca\u0142o\u015b\u0107 jest bardzo s\u0142odka, ale nie traci si\u0119 charakteru kawy i nadal przyjemnie j\u0105 czu\u0107. W sam raz na rozgrzewk\u0119 o poranku.<\/p>\n

A je\u015bli pofolgujecie sobie, na przyk\u0142ad z syropem… dyniowym…?<\/p>\n

\n4 – 5 \u0142y\u017cek puree z dyni (czyli obieracie, pieczecie i blendujecie),<\/p>\n

cynamon, go\u017adziki i \u015bwie\u017co starty imbir i szczypta mielonej ga\u0142ki muszkato\u0142owej,<\/p>\n

szklanka cukru trzcinowego lub innego ulubionego (ale nie bia\u0142ego),<\/p>\n

nieco ponad szklanka wody filtrowanej<\/p>\n

Wod\u0119, cukier i przyprawy nale\u017cy zagotowa\u0107 i trzyma\u0107 na niewielkim ogniu, mieszaj\u0105c do\u015b\u0107 cz\u0119sto, kilka minut a\u017c p\u0142yn zacznie g\u0119stnie\u0107. Dodajemy dyni\u0119 i jeszcze gotujemy z dziesi\u0119\u0107 minut na ma\u0142ym ogniu, nadal mieszaj\u0105c cz\u0119sto. Potem wystarczy ca\u0142o\u015b\u0107 przela\u0107 i przetrze\u0107 przez sitko do s\u0142oiczk\u00f3w lub buteleczek. Gotowe!
\n<\/div>\n

W przypadku kawiarki, body jest odrobin\u0119 ni\u017csze, bo jednak nie ma tu takiego ci\u015bnienia, kt\u00f3re \u0142adnie by t\u0105 cielisto\u015b\u0107 podkr\u0119ci\u0142o. Niemniej, nadal jest intensywnie i ca\u0142a paleta dozna\u0144 z espresso tak\u017ce znajdzie si\u0119 w kawie przygotowanej w tej zacnej metodzie. Zerknijcie na ten artyku\u0142<\/a>, kt\u00f3ry podpowie Wam, jak najlepiej zaparzy\u0107 kaw\u0119 w kawiarce. Poranki ju\u017c nigdy nie b\u0119d\u0105 tak ci\u0119\u017ckie!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Espresso miesi\u0105ca to propozycja dla tych, kt\u00f3rzy uwielbiaj\u0105 g\u0119ste, esencjonalne szociki z ekspresu ci\u015bnieniowego lub intensywne doznania z kawiarki. W listopadzie, tym mokrym, szarym miesi\u0105cu, nie mo\u017cna zapomnie\u0107 o przyjemnym…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":3045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,41,37],"tags":[333,292,168,330,726,777,779,728,218,167,377,778],"powerkit_post_featured":[],"class_list":{"0":"post-3038","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-speciality","9":"category-ziarna","10":"tag-brazylia","11":"tag-ekspres-cisnieniowy","12":"tag-espresso","13":"tag-espresso-miesiaca","14":"tag-etno","15":"tag-etno-cafe","16":"tag-kawa-do-ekspresu","17":"tag-kawa-do-kawiarki","18":"tag-kawa-miesiaca","19":"tag-kawiarka","20":"tag-promocja","21":"tag-wroclaw"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9635-800x533.jpg","post_tags":["brazylia","ekspres ci\u015bnieniowy","espresso","espresso miesi\u0105ca","etno","etno cafe","kawa do ekspresu","kawa do kawiarki","kawa miesi\u0105ca","kawiarka","promocja","wroc\u0142aw"],"post_categories":["Kawa","Speciality","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca na listopad? 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