{"id":3050,"date":"2017-11-03T08:41:20","date_gmt":"2017-11-03T07:41:20","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=3050\/"},"modified":"2020-03-12T17:46:52","modified_gmt":"2020-03-12T16:46:52","slug":"tim-wendelboe-oslo","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/tim-wendelboe-oslo\/","title":{"rendered":"Jak si\u0119 masz, Tim?"},"content":{"rendered":"

Oslo jest jak Podhale. Kilka lat temu je\u017adzi\u0142em regularnie na po\u0142udnie Polski, \u017ceby zbiera\u0107 materia\u0142 do napisania pracy badawczej. Czu\u0142em si\u0119 wtedy jakbym wyl\u0105dowa\u0142 w innej rzeczywisto\u015bci, setki kilometr\u00f3w od Warszawy, cho\u0107 to nadal by\u0142 to ten sam kraj. By\u0107 mo\u017ce by\u0142o to pod\u015bwiadome papugowanie egzotyki w stylu Malinowskiego i jego eskapad na wyspy Trobrianda, ale dla mnie okolice Zakopanego by\u0142y osobist\u0105 odpowiedzi\u0105 na Argonaut\u00f3w Zachodniego Pacyfiku. Przestrze\u0144, zapach, temperatura, wilgotno\u015b\u0107, ludzie, brak ludzi, sklepy, samochody, brak samochod\u00f3w \u2013 to wszystko sprawia, \u017ce mieszkaj\u0105c po wschodniej stronie miasta, mo\u017cna odnie\u015b\u0107 wra\u017cenie jakby czas tutaj p\u0142yn\u0105\u0142 troch\u0119 inaczej.<\/big><\/strong><\/p>\n

Podczas pierwszych dni w Oslo czuj\u0119 si\u0119 podobnie. Oderwany od rzeczywisto\u015bci albo \u017cyj\u0105cy w r\u00f3wnoleg\u0142ej. Troch\u0119 jak w The Upside Down<\/i> ze Stranger Things, cho\u0107 to tylko p\u00f3\u0142torej godziny lotu\u2026<\/p>\n

Tim\u2026<\/h2>\n

Oslo, opr\u00f3cz nostalgicznej (\u015awie\u017cak, ej!) aury, przywita\u0142o mnie mnie perspektyw\u0105 wypicia najlepszej fili\u017canki kawy. To wysoko postawiona poprzeczka cytuj\u0105c jegomo\u015bcia co lubi\u0142 splifa i jazd\u0119 do desce. Oj jazda by\u0142a, deska w sumie te\u017c.<\/p>\n

Maj\u0105c z ty\u0142u g\u0142owy, \u017ce to Norwegia jest krajem, w kt\u00f3rym wypija si\u0119 najwi\u0119cej kawy rocznie, to nie mog\u0142em nie skierowa\u0107 swoich pierwszych krok\u00f3w do kawiarni-mekki, czyli do Tima Wendelboe<\/a>. Wystr\u00f3j znany z poczt\u00f3wek i google image:<\/a> dwa stoliki, rega\u0142 z akcesoriami (niez\u0142e ceny), mini palarnia za szklanymi drzwiami, drewno po sufit,\u00a0 eleganccy bari\u015bci, wypolerowany ekspres, czysta dysza od mleczka\u2026<\/p>\n

W sumie nic nadzwyczajnego. W samej Warszawie mo\u017cna znale\u017a\u0107 kilka punkt\u00f3w, kt\u00f3re wystrojem nie odbiegaj\u0105 od miejsca Tima. Spektakl zaczyna dopiero si\u0119 przy podej\u015bciu do jesionowego kontuaru. U\u015bmiechni\u0119ty barista podaje menu z wyborem kaw pod alternatyw\u0119.<\/i>\u00a0Warto doda\u0107, \u017ce u Tima mo\u017cna napi\u0107 si\u0119 klasyk\u00f3w z ekspresu, b\u0105d\u017a kawy z aeropressu jako jedyn\u0105 opcj\u0119 przelewow\u0105.<\/p>\n

\"oslo\"
Oslo \/fot. Curioso Photography, Adobe Stock<\/figcaption><\/figure>\n

Wra\u017cenia adekwatne<\/h2>\n

Pod mleczko lub saute<\/i>, Etiopia Nano Chala rodzimego wypa\u0142u, a w karcie kawowych da\u0144<\/i>\u00a0do wyboru Salvador, Kenia, Panama i Hondurasy trzy (niby takie same, ale inne, o). Jako mi\u0142o\u015bnik zup pomidorowych oraz kompotu z porzeczek wybieram poczciw\u0105 Kenijk\u0119. Mi\u0142o by\u0142o obserwowa\u0107 go\u015bcia, kt\u00f3ry mia\u0142 opanowany i przemy\u015blany ka\u017cdy ruch i gest. Dawno nie widzia\u0142em takiej profeski przy robieniu pressa<\/i>, a przy okazji frywolnego szo\u0142 jako uk\u0142on w stron\u0119 klienta.<\/p>\n

W takim miejscu, opr\u00f3cz wysokiej jako\u015bci naparu, nale\u017cy doceni\u0107 tzw. wra\u017cenia<\/i>\u00a0obecne podczas wizyty, gdzie wysoka cena za fili\u017cank\u0119 jest adekwatna do ca\u0142o\u015bci us\u0142ugi. Niewielkie nat\u0119\u017cenie ruchu tego popo\u0142udnia spowodowa\u0142o, \u017ce ch\u0142opak sprawnie wycisn\u0105\u0142 aeropress, przyni\u00f3s\u0142 na desce menzurk\u0119 z wod\u0105, dzbanuszek z kaw\u0105 i czark\u0119, w kt\u00f3rej by\u0142a ju\u017c odrobina zaparzonych dzikich plemion. No klasa i sznyt, a cytuj\u0105c has\u0142o pewnej berli\u0144skiej kawiarni: sweet, juicy..<\/i> dirty!<\/i>\u00a0Cho\u0107 dla mnie takie owocowe b\u0142otko, to lepsze ni\u017c bardziej odjechana faza, ni\u017c mi\u0119dzygalaktyczne zapasy w \u017curawinowym kisielu, a ju\u017c na pewno mi\u0142a odpowied\u017a na norwesk\u0105 szarug\u0119, deszcz i <\/i>niskie temperatury oraz zimne kobiety<\/i>.\u00a0<\/i><\/p>\n

Tym razem nie spotka\u0142em Jefe<\/i>\u00a0podczas pracy, ale mo\u017ce nast\u0119pnym razem zaskocz\u0119 go:<\/p>\n

hvordan har du Tim?<\/p><\/blockquote>\n

Tymczasem.<\/p>\n

Al\u0105 Al\u0105<\/b><\/p>\n

\u2014<\/p>\n

Zdj\u0119cie tytu\u0142owe: \u201cOslo\u201d, Roman Rodionov \/ Adobe Stock<\/p>\n","protected":false},"excerpt":{"rendered":"

Oslo jest jak Podhale. Kilka lat temu je\u017adzi\u0142em regularnie na po\u0142udnie Polski, \u017ceby zbiera\u0107 materia\u0142 do napisania pracy badawczej. Czu\u0142em si\u0119 wtedy jakbym wyl\u0105dowa\u0142 w innej rzeczywisto\u015bci, setki kilometr\u00f3w od…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":30,"featured_media":3052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48,47,39,41],"tags":[146,786,784,335,781,782],"powerkit_post_featured":[],"class_list":["post-3050","post","type-post","status-publish","format-standard","has-post-thumbnail","category-barisci","category-lifestyle","category-palarnie","category-speciality","tag-aeropress","tag-kawa-w-podrozy","tag-oslo","tag-palarnia","tag-tim","tag-tim-wendelboe"],"acf":[],"author_display_name":"Alan Koz\u0142owski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/alankozlowski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/AdobeStock_29296150-800x487.jpeg","post_tags":["aeropress","kawa w podr\u00f3\u017cy","oslo","palarnia","Tim","tim wendelboe"],"post_categories":["Bari\u015bci","Lifestyle","Palarnie","Speciality"],"yoast_head":"\nRozgrzewaj\u0105c norweski ch\u0142\u00f3d... 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