{"id":3070,"date":"2017-11-20T13:37:28","date_gmt":"2017-11-20T12:37:28","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=3070"},"modified":"2020-03-12T17:45:28","modified_gmt":"2020-03-12T16:45:28","slug":"the-gabi-master-a-test","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/the-gabi-master-a-test\/","title":{"rendered":"The Gabi Master A: Si\u0119gnij po s\u0142odycze i prostot\u0119!"},"content":{"rendered":"<p><strong><big>W ostatnim czasie zdarzy\u0142o mi si\u0119 testowa\u0107 par\u0119 nowych dripper\u00f3w r\u00f3\u017cnych marek. Mimo, i\u017c efekty by\u0142y zazwyczaj zadowalaj\u0105ce, jeszcze ani razu nie uda\u0142o mi si\u0119 pomy\u015ble\u0107 wi\u0119cej, ni\u017c: \u201each, no dobrze, po prostu kolejna zabawka\u201d. A potem dosta\u0142em w swe r\u0119ce The Gabi Master A, urz\u0105dzenie, w kt\u00f3rym zakocha\u0142em si\u0119 od pierwszej ekstrakcji. Co czyni ten korea\u0144ski dripper wartym zachodu?<\/big><\/strong><\/p>\n<h2 id=\"konstrukcja\">Konstrukcja<\/h2>\n<p>Od pocz\u0105tku. Gabi sk\u0142ada si\u0119 z czterech plastikowych element\u00f3w:<\/p>\n<ul>\n<li>podstawki na serwer<\/li>\n<li>komory, w kt\u00f3rej dzieje si\u0119 ekstrakcja \u2013 przypomina Kalit\u0119<\/li>\n<li>dw\u00f3ch sto\u017ckowych cz\u0119\u015bci tworz\u0105cych klepsydr\u0119 \u2013 dyspenser wody<\/li>\n<\/ul>\n<p>To w\u0142a\u015bnie ostatni komponent nadaje <a href=\"https:\/\/www.coffeedesk.pl\/product\/4888\/Glowbeans-The-Gabi-Master-A-Coffee-Dripper\" target=\"_blank\" rel=\"noopener noreferrer\">The Gabi<\/a>\u00a0wyj\u0105tkowo\u015bci. Filozofia dzia\u0142ania zosta\u0142a \u017cywcem przeniesiona z nowoczesnych ekspres\u00f3w przelewowych i zastosowana w korea\u0144skim dripperze. Podstawa dolnej cz\u0119\u015bci klepsydry jest precyzyjnym prysznicem. G\u00f3rny cz\u0142on jest 150-mililitrowym pojemnikiem na gor\u0105c\u0105 wod\u0119, kt\u00f3ra sp\u0142ywa, by rozdzieli\u0107 si\u0119 za chwil\u0119 na 16 r\u00f3wnomiernych strumieni. Ka\u017cdy strumie\u0144 spada r\u00f3wno i spokojnie na inn\u0105 cz\u0119\u015b\u0107 ekstrahowanej porcji zmielonej kawy. To wszystko oznacza\u2026 hiper-r\u00f3wn\u0105 ekstrakcj\u0119!<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-3079 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"the gabi\"  width=\"1920\"  height=\"1280\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1920px) 100vw, 1920px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9962.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9962.jpg 1920w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9962-800x533.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9962-1160x773.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9962-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9962-560x373.jpg 560w\" ><\/p>\n<p>Producent proponuje r\u00f3\u017cne warianty infuzji, sugeruj\u0105c odpowiednie receptury bazuj\u0105ce na konkretnych proporcjach. W ten spos\u00f3b mo\u017cemy uzyskiwa\u0107 zupe\u0142nie r\u00f3\u017cne stopnie ekstrakcji oraz koncentracji, za ka\u017cdym razem maj\u0105c pewno\u015b\u0107, i\u017c r\u00f3wno\u015b\u0107 procesu zaparzania jest wy\u015brubowana do maksimum. Mo\u017cliwo\u015bci eksperyment\u00f3w przy pomocy Gabi jest zatem co niemiara.<\/p>\n<p><b> Filtry?<\/b> Mo\u017cna zaopatrzy\u0107 si\u0119 w specjalne, karbowane, proponowane przez producenta lub wykorzysta\u0107 te do Kality. Dzia\u0142a!<\/p>\n<h2 id=\"smaczki\">Smaczki!<\/h2>\n<p>Postanowi\u0142em wybra\u0107 trzy z sze\u015bciu kaw z r\u00f3\u017cnych palarni, do kt\u00f3rych mia\u0142em dost\u0119p w momencie testu i kt\u00f3re zaprezentuj\u0105 si\u0119 najlepiej podczas cuppingu na \u015blepo. W pr\u00f3bie finalnie wzi\u0119\u0142y udzia\u0142: Kenia z regionu Nyeri od Czarnej Fali, a tak\u017ce myte Etiopia Duromina oraz Kolumbia Huila Bruselito palone przez <a href=\"https:\/\/www.coffeedesk.pl\/nasze-marki\/audun-coffee\/\" target=\"_blank\" rel=\"noopener noreferrer\">Auduna Sorbottena<\/a>.<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-3080 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"the gabi master a test\"  width=\"1920\"  height=\"1280\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1920px) 100vw, 1920px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9934.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9934.jpg 1920w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9934-800x533.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9934-1160x773.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9934-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9934-560x373.jpg 560w\" ><\/p>\n<p>Zacz\u0105\u0142em w The Gabi Master A od mniejszej, ni\u017c stosowana zazwyczaj do kaw przelewowych proporcji \u2013 15 gram\u00f3w kawy na 200 gram\u00f3w wody. Ziarna zmieli\u0142em stosunkowo drobno, troch\u0119 drobniej, ni\u017c cz\u0105steczki cukru z torebki. Natychmiast zosta\u0142em entuzjast\u0105 tego sprz\u0119tu! Wszystkie ekstrakcje by\u0142y wysokie, powy\u017cej 21%. Ich czasy by\u0142y d\u0142u\u017csze ni\u017c przewa\u017cnie podczas parzenia V60 czy Kality \u2013 oko\u0142o 3:30. Troch\u0119 inne, bo bardziej skoncentrowane i lepkie, napary charakteryzowa\u0142y si\u0119 niesamowicie wysok\u0105 s\u0142odycz\u0105, pe\u0142ni\u0105 i kr\u0105g\u0142o\u015bci\u0105. Smakowa\u0142y jak wielka, owocowa domkni\u0119ta, \u015bwiec\u0105ca obr\u0119cz. Oto kolejno\u015b\u0107 ruch\u00f3w:<\/p>\n<blockquote><p>Zmoczy\u0107 filtr i wsypa\u0107 <b>15 gram\u00f3w<\/b> kawy,<br \/>\nzala\u0107 <b>50 gram\u00f3w<\/b> preinfuzji wod\u0105 o temp 94-98 stopni,<br \/>\ndok\u0142adnie wymiesza\u0107 preinfuzj\u0119, by r\u00f3wno i jak najszybciej zmoczy\u0107 wszystkie zmielone drobinki,<br \/>\npo 30 sekundach postawi\u0107 na zaparzacz klepsydr\u0119 i wla\u0107 do niej <strong>150 gram\u00f3w<\/strong> wody,<br \/>\npoczeka\u0107 do 3 minut i 30 sekund i ju\u017c!<\/p><\/blockquote>\n<p>Pierwsze, co rzuca si\u0119 w oczy po zdj\u0119ciu dyspensera, to pi\u0119knie i r\u00f3wno wyekstrahowany kawowy \u201ekr\u0105\u017cek\u201d. Zero drobinek zablokowanych w g\u00f3rnych cz\u0119\u015bciach filtra, zero nier\u00f3wno\u015bci, do\u0142k\u00f3w czy g\u00f3rek. Cudowny landszaft dla kawowego geeka.<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-3075 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"the gabi master a\"  width=\"1920\"  height=\"1280\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1920px) 100vw, 1920px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9936.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9936.jpg 1920w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9936-800x533.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9936-1160x773.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9936-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9936-560x373.jpg 560w\" ><\/p>\n<p>Nast\u0119pnie wypr\u00f3bowa\u0142em wi\u0119ksze ilo\u015bci wody oraz r\u00f3\u017cne stopnie mielenia przy tej samej dozie. Technika parzenia ta sama. Warto pami\u0119ta\u0107 o ograniczonej pojemno\u015bci g\u00f3rnej komory \u2013 to tylko 150 ml. Przy wi\u0119kszych obj\u0119to\u015bciach trzeba zwyczajnie rozdzieli\u0107 porcj\u0119 na dwie cz\u0119\u015bci. Zgodnie z oczekiwaniami, kawy by\u0142y troch\u0119 mniej skoncentrowane, lecz cz\u0119sto oferowa\u0142y jeszcze wi\u0119cej niuans\u00f3w i ukrytych smak\u00f3w. Ale niezale\u017cnie od stosowanej proporcji, wsp\u00f3lnym pierwiastkiem wszystkich napar\u00f3w by\u0142a niesamowita, pe\u0142na, z\u0142o\u017cona s\u0142odycz oraz kr\u0105g\u0142o\u015b\u0107 smaku. Wszystkie czasy parzenia mie\u015bci\u0142y si\u0119 w zakresie od 3 do 4 minut.<\/p>\n<h2 id=\"kawowy-uniwersalizm\">Kawowy uniwersalizm<\/h2>\n<p>Kolejna konkluzja: The Gabi Master A jest zaparzaczem uniwersalnym. Nie tylko w kontek\u015bcie samej w sobie, doskona\u0142ej charakterystyki naparu, lecz r\u00f3wnie\u017c powtarzalno\u015bci, b\u0119dzie idealnym rozwi\u0105zaniem dla serwuj\u0105cej pojedyncze porcje kaw przelewowych kawiarni.\u00a0Jako urz\u0105dzenie dla home barist\u00f3w, sprawdzi si\u0119 perfekcyjnie oferuj\u0105c niezliczone mo\u017cliwo\u015bci pr\u00f3b i eksperyment\u00f3w.<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-3076 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"the gabi master a test cena\"  width=\"1920\"  height=\"1280\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1920px) 100vw, 1920px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9941.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9941.jpg 1920w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9941-800x533.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9941-1160x773.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9941-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9941-560x373.jpg 560w\" ><\/p>\n<p>I wreszcie, jest sprz\u0119tem jak gdyby specjalnie zaprojektowanym z my\u015bl\u0105 o zawodach dla barist\u00f3w, takich jak Brewers Cup. Oferuje nie tylko r\u00f3wne i powtarzalne ekstrakcje, lecz dzi\u0119ki paradygmatowi parzenia ofiarowuje zawodnikowi rzecz podczas prezentacji cenn\u0105 jak z\u0142oto \u2013 czas. Koniec walki z trz\u0119siawk\u0105 i celowaniem w milimetrowe zakresy. Z pewno\u015bci\u0105 mo\u017ce co\u015b o tym powiedzie\u0107 Maciek Duszak, kt\u00f3ry wspania\u0142e sk\u0105din\u0105d ziarno przygotowa\u0142 w\u0142a\u015bnie w The Gabi Master A, si\u0119gaj\u0105c po pierwsze miejsce <a href=\"https:\/\/www.coffeedesk.pl\/blog\/mistrzostwa-polski-brewers-2017-przepisy\/\" target=\"_blank\" rel=\"noopener noreferrer\">Mistrzostw Polski<\/a> wiosn\u0105 tego roku.<\/p>\n<p>Ciesz\u0119 si\u0119, gdy\u017c w dobie wypuszczania masy nowych kawowych gad\u017cet\u00f3w-zaparzaczy, pojawi\u0142 si\u0119 wreszcie produkt z najwy\u017cszej p\u00f3\u0142ki. <b>Klasa!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">W ostatnim czasie zdarzy\u0142o mi si\u0119 testowa\u0107 par\u0119 nowych dripper\u00f3w r\u00f3\u017cnych marek. Mimo, i\u017c efekty by\u0142y zazwyczaj zadowalaj\u0105ce, jeszcze ani razu nie uda\u0142o mi si\u0119 pomy\u015ble\u0107 wi\u0119cej, ni\u017c: \u201each, no&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/www.coffeedesk.pl\/blog\/the-gabi-master-a-test\/\" class=\"button button-primary button-effect\"><span>Czytaj wpis<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":3078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[61,36,67,34,38,65],"tags":[107,190,337,611,683,338,170,684,148],"powerkit_post_featured":[],"class_list":["post-3070","post","type-post","status-publish","format-standard","has-post-thumbnail","category-akcesoria-2","category-akcesoria","category-alternatywy","category-kawa","category-przepisy","category-testy","tag-akcesoria","tag-drip","tag-dripper","tag-duszak","tag-gabi","tag-kalita","tag-kawa-w-domu","tag-master-a","tag-przepis"],"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/11\/JJF_9957-800x533.jpg","post_tags":["akcesoria","drip","dripper","duszak","gabi","kalita","kawa w domu","master a","przepis"],"post_categories":["Akcesoria","Akcesoria","Alternatywy","Kawa","Przepisy","Testy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Gabi Master A. Prawdziwy Mistrz Kawy! - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"The Gabi Master A to prawdziwy, kawowy mistrz. Parzenie kawy wchodzi na nowy, pe\u0142niejszy, s\u0142odszy i... \u0142atwiejszy poziom! Zobaczcie nasz test!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/the-gabi-master-a-test\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Gabi Master A. Prawdziwy Mistrz Kawy! - Blog CoffeeDesk.pl\" \/>\n<meta property=\"og:description\" content=\"The Gabi Master A to prawdziwy, kawowy mistrz. Parzenie kawy wchodzi na nowy, pe\u0142niejszy, s\u0142odszy i... \u0142atwiejszy poziom! 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