{"id":3373,"date":"2018-01-02T14:06:19","date_gmt":"2018-01-02T13:06:19","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=3373"},"modified":"2024-10-09T07:41:29","modified_gmt":"2024-10-09T05:41:29","slug":"flair-espresso-test","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/flair-espresso-test\/","title":{"rendered":"Flair Espresso – szocik bez pr\u0105du."},"content":{"rendered":"

Espresso to esencja, co\u015b lepkiego, przyjemnego, g\u0119stego, s\u0142odkiego. Jednak przygotowanie poprawnego szocika<\/i>\u00a0wymaga sporej dozy umiej\u0119tno\u015bci oraz odpowiedniego sprz\u0119tu za niema\u0142e pieni\u0105dze. Flair Espresso Maker pr\u00f3buje prze\u0142ama\u0107 ten stereotyp. Czy to si\u0119 uda\u0142o?<\/big><\/strong><\/p>\n

Flair Espresso \u2013 test urz\u0105dzenia<\/h2>\n

Konstrukcja<\/h3>\n

Flair Espresso Maker to maszyna do espresso, kt\u00f3ra <\/span>najbardziej przypomina ekspresy d\u017awigniowe, czyli co\u015b, co do tej pory wielu fan\u00f3w espresso<\/a> darzy ogromnym sentymentem. Jednak w przypadku tego urz\u0105dzenia, ca\u0142o\u015b\u0107 parzenia odbywa si\u0119 bez pr\u0105du (poza potrzeb\u0105 zagotowania wody w czajniku, rzecz jasna). Dzi\u0119ki temu ju\u017c na wst\u0119pie zyskujemy co\u015b mocno mobilnego. Je\u015bli do\u0142\u0105czy\u0107 do tego mo\u017cliwo\u015b\u0107 wygodnego z\u0142o\u017cenia ca\u0142ego szkieletu i wsadzenia go do specjalnej walizki, opcja zaparzenia sobie espresso, na przyk\u0142ad w domku w g\u00f3rach, staje si\u0119 zupe\u0142nie realna.<\/p>\n

\"flair<\/p>\n

Flair Espresso sk\u0142ada si\u0119 z trzech, g\u0142\u00f3wnych cz\u0119\u015bci – podstawy, ramienia z d\u017awigni\u0105 oraz grupy zaparzaj\u0105cej. Ta ostatnia to stalowy cylinder, do kt\u00f3rego wsypujemy zmielon\u0105 kaw\u0119<\/a>, sitko oraz t\u0142ok. Grupa jest osobnym elementem, wi\u0119c mo\u017cna dokupi\u0107 jeszcze dodatkow\u0105 i zaparzy\u0107 dwie porcje, jedn\u0105 za drug\u0105.\u00a0Ca\u0142o\u015b\u0107 jest wykonana z metalu, solidna i stabilna.<\/p>\n

Proces parzenia<\/h3>\n

Kto powinien przetestowa\u0107 Flair Espresso? <\/span>Sprz\u0119t ten przypadnie do gustu osobom wyznaj\u0105cym filozofi\u0119 slow life<\/i>, bo do przygotowania kawy<\/a> trzeba po\u015bwi\u0119ci\u0107 odrobin\u0119 czasu, cho\u0107 w por\u00f3wnaniu do oczekiwania na rozgrzanie normalnej maszyny ci\u015bnieniowej i tak szybciej dostaniemy upragnionego szocika<\/i>.<\/p>\n

\"flair
Wszystkie elementy grupy zaparzaj\u0105cej Flair Espresso<\/figcaption><\/figure>\n

Z\u0142o\u017cenie szkieletu sprowadza si\u0119 do wetkni\u0119cia w otw\u00f3r trzpienia z cz\u0119\u015bci\u0105 z d\u017awigni\u0105. Je\u015bli nie planujemy sk\u0142ada\u0107 Flaira, tylko trzyma\u0107 go na blacie, producent zaleca wkr\u0119cenie do\u0142\u0105czonej do zestawu \u015brubki. Teraz pozostaje do uzbrojenia <\/i>grupa zaparzaj\u0105ca. Sam cylinder warto wstawi\u0107 do miski z wrz\u0105tkiem, aby dobrze si\u0119 rozgrza\u0142a. W tym czasie mielimy drobno kaw\u0119, tak jak do espresso (czyli jeszcze drobniej ni\u017c do kawiarki<\/a>) i wsypujemy j\u0105 do sitka. Do\u0142\u0105czony do zestawu plastikowy lejek znacznie u\u0142atwia t\u0119 czynno\u015b\u0107. Sitko mie\u015bci oko\u0142o 17-17,5g kawy.<\/p>\n

Podobnie, jak w przypadku parzenia kawy w ekspresie kolbowym<\/a>, tutaj te\u017c trzeba ubi\u0107 kaw\u0119 w sitku. Albo u\u017cywa si\u0119 do tego plastikowego pojemnika na ziarna, do\u0142\u0105czonego do kompletu, albo mo\u017cna zam\u00f3wi\u0107 osobny, profesjonalny, dobrze dopasowany, stalowy tamper. Jest on znacznie wygodniejszy i skuteczniejszy w u\u017cyciu ni\u017c pojemniczek.<\/p>\n

\"flair<\/p>\n

Teraz nie pozostaje nic innego, jak za\u0142o\u017cy\u0107 g\u00f3rne sitko oraz na\u0142o\u017cy\u0107 rozgrzany cylinder. Ca\u0142o\u015b\u0107 najlepiej postawi\u0107 na wadze i wla\u0107 odpowiedni\u0105 ilo\u015b\u0107 niemal wrz\u0105cej wody. Odpowiedni\u0105, mam na my\u015bli okolice 40-45g wody dla dozy 17,5g kawy. W efekcie uzyskamy jakie\u015b 35-40g espresso.<\/p>\n

Zak\u0142adamy delikatnie t\u0142ok, stawiamy ca\u0142o\u015b\u0107 na szkielecie, podstawiamy wygrzan\u0105 fili\u017cank\u0119<\/a> i zaczynamy przeciskanie. Nale\u017cy jednostajnym, do\u015b\u0107 zdecydowanym ruchem naciska\u0107 na d\u017awigni\u0119. Nie mo\u017cna jednak przesadzi\u0107! Je\u015bli wk\u0142adamy w to naprawd\u0119 du\u017co si\u0142y, a kawa nie chce lecie\u0107, oznacza to zbyt drobne zmielenie i nie nale\u017cy naciska\u0107 ile wlezie! Mo\u017ce si\u0119 to \u017ale sko\u0144czy\u0107. Natomiast, je\u015bli kawa jest zmielona odpowiednio, po kilku sekundach do fili\u017canki zacznie przecieka\u0107 \u0142adna, esencjonalna, g\u0119sta kawka. A \u017ce nie pracuje tutaj \u017cadna pompa ani grza\u0142ka, mo\u017cna doskonale ws\u0142ucha\u0107 si\u0119 w ten soczysty d\u017awi\u0119k… +10 punkt\u00f3w do smaku, jak nic!<\/p>\n

\"Flair<\/p>\n

Smak<\/h3>\n

No w\u0142a\u015bnie. Smak. Flair Espresso to urz\u0105dzenie przeznaczone do parzenia tylko i wy\u0142\u0105cznie czarnych szot\u00f3w. Nie ma tu \u017cadnej opcji spieniania mleka (zatem, je\u015bli kto\u015b chce, musi zaopatrzy\u0107 si\u0119 w jaki\u015b osobny spieniacz do mleka<\/a>). Wi\u0119c ca\u0142y nacisk (he he…) jest po\u0142o\u017cony na esencjonalne espresso.<\/p>\n

Testowa\u0142em w urz\u0105dzeniu Flair Espresso<\/span> kilka kaw – zar\u00f3wno blend jak i dwa single – Etiopi\u0119 oraz Kostaryk\u0119. Niezale\u017cnie od wyboru ziaren, efekt by\u0142 przynajmniej dobry. Kiedy wstrzeli\u0142em si\u0119 w odpowiednie parametry m\u0142ynka i wody, dopilnowa\u0142em dobrego rozgrzania grupy oraz fili\u017canki, kawa faktycznie by\u0142a espressem (?). Nie brakowa\u0142o body, kawa<\/a> by\u0142a przyjemnie lepka o konkretnej konsystencji, crema<\/a> zach\u0119ca\u0142a br\u0105zow\u0105, centkowan\u0105 barw\u0105, a w zapachu pojawia\u0142o si\u0119 to, czego oczekiwa\u0142em od danej kawy.<\/p>\n

\"flair<\/p>\n

\u0141atwo straci\u0107 sporo ze smaku, je\u015bli kaw\u0119 zaparzymy przy u\u017cyciu zimnej grupy albo niewygrzanej fili\u017canki. W\u00f3wczas temperatura espresso b\u0119dzie niedostateczna, co zaowocuje niedoparzeniem i nieprzyjemnym, zbyt ostrym, kwaskowatym posmakiem. Jednak przy zachowaniu tych kilku krok\u00f3w, efekt b\u0119dzie zadowalaj\u0105cy. Na pewno s\u0105 to ciekawsze smaki i konsystencja, ni\u017c w ekspresach kolbowych w podobnym pu\u0142apie cenowym.<\/p>\n

\"Test<\/p>\n

Mankamentem Flaira mo\u017ce by\u0107 jego p\u00f3\u017aniejsze czyszczenie – roz\u0142o\u017cenie grupy na cz\u0119\u015bci, wyci\u0105gni\u0119cie z niej kawy i wyczyszczenie ca\u0142o\u015bci wymaga pewnej dozy cierpliwo\u015bci i nie jest tak szybkie jak wytrzepanie kawy z kolby w ekspresie<\/a>. To moje chyba najwi\u0119ksze zastrze\u017cenie do Flair Espresso Maker. Trudno te\u017c obs\u0142u\u017cy\u0107 tym sprz\u0119tem wi\u0119ksz\u0105 ilo\u015b\u0107 os\u00f3b. Jednak kiedy jeste\u015bmy sami, ewentualnie we dw\u00f3jk\u0119, celebracja espresso z Flairem to przyjemno\u015b\u0107 w smaku i aromacie, a o to najbardziej nam chodzi w kawie, prawda?<\/p>\n

\"Espresso<\/p>\n","protected":false},"excerpt":{"rendered":"

Espresso to esencja, co\u015b lepkiego, przyjemnego, g\u0119stego, s\u0142odkiego. Jednak przygotowanie poprawnego szocika\u00a0wymaga sporej dozy umiej\u0119tno\u015bci oraz odpowiedniego sprz\u0119tu za niema\u0142e pieni\u0105dze. Flair Espresso Maker pr\u00f3buje prze\u0142ama\u0107 ten stereotyp. Czy to…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":3412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36,61,66,34,65],"tags":[262,292,897,896,168,893,170,786,247,432,172],"powerkit_post_featured":[],"class_list":{"0":"post-3373","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria","8":"category-akcesoria-2","9":"category-ekspresy","10":"category-kawa","11":"category-testy","12":"tag-ekspres","13":"tag-ekspres-cisnieniowy","14":"tag-ekspres-dzwigniowy","15":"tag-ekspres-reczny","16":"tag-espresso","17":"tag-flair","18":"tag-kawa-w-domu","19":"tag-kawa-w-podrozy","20":"tag-recenzja","21":"tag-szot","22":"tag-test"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/01\/flair-8-s-800x533.jpg","post_tags":["ekspres","ekspres ci\u015bnieniowy","ekspres d\u017awigniowy","ekspres r\u0119czny","espresso","flair","kawa w domu","kawa w podr\u00f3\u017cy","recenzja","szot","test"],"post_categories":["Akcesoria","Akcesoria","Ekspresy","Kawa","Testy"],"yoast_head":"\nFlair Espresso \u2013 konkretny szocik bez pr\u0105du | CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Flair Espresso to propozycja dla tych, kt\u00f3rzy chc\u0105 przyzwoitego, esencjonalnego espresso. 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Sprawd\u017a, co to jest i jak go przygotowa\u0107!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coffeedesk.pl\/blog\/flair-espresso-test\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Coffeedesk.pl\" \/>\n<meta property=\"article:author\" content=\"http:\/\/facebook.com\/marcin.rzonca\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-02T13:06:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-09T05:41:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/01\/flair-8-s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marcin Rzo\u0144ca\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@popcoffeeblog\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marcin Rzo\u0144ca\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/flair-espresso-test\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/flair-espresso-test\\\/\"},\"author\":{\"name\":\"Marcin Rzo\u0144ca\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/person\\\/7513a24756993a5b738c08da4cfe9136\"},\"headline\":\"Flair Espresso – szocik bez pr\u0105du.\",\"datePublished\":\"2018-01-02T13:06:19+00:00\",\"dateModified\":\"2024-10-09T05:41:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/flair-espresso-test\\\/\"},\"wordCount\":901,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/flair-espresso-test\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/flair-8-s.jpg\",\"keywords\":[\"ekspres\",\"ekspres ci\u015bnieniowy\",\"ekspres d\u017awigniowy\",\"ekspres r\u0119czny\",\"espresso\",\"flair\",\"kawa w domu\",\"kawa w podr\u00f3\u017cy\",\"recenzja\",\"szot\",\"test\"],\"articleSection\":[\"Akcesoria\",\"Akcesoria\",\"Ekspresy\",\"Kawa\",\"Testy\"],\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/flair-espresso-test\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/flair-espresso-test\\\/\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/flair-espresso-test\\\/\",\"name\":\"Flair Espresso \u2013 konkretny szocik bez pr\u0105du | CoffeeDesk.pl\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/flair-espresso-test\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/flair-espresso-test\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/flair-8-s.jpg\",\"datePublished\":\"2018-01-02T13:06:19+00:00\",\"dateModified\":\"2024-10-09T05:41:29+00:00\",\"description\":\"Flair Espresso to propozycja dla tych, kt\u00f3rzy chc\u0105 przyzwoitego, esencjonalnego espresso. 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To na pewno. Poza tym, fotografuj\u0119, filmuj\u0119 i jestem operatorem telewizyjnym. Z wykszta\u0142cenia operator, dziennikarz oraz stosunkowiec mi\u0119dzynarodowy. Samowykszta\u0142cony z picia kawy. Stworzy\u0142em skromny projekt zwany PopularCoffee Blog. Uwielbiam \u0142\u0105czy\u0107 wszystkie te \u017cyciowe cegie\u0142ki, by robi\u0107 jak najwi\u0119cej, spotyka\u0107 ludzi i \u015bmia\u0107 si\u0119 razem z nimi. 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