{"id":3491,"date":"2018-01-05T18:56:58","date_gmt":"2018-01-05T17:56:58","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=3491"},"modified":"2025-05-08T09:22:11","modified_gmt":"2025-05-08T07:22:11","slug":"espresso-miesiaca-styczen-kaffe","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-styczen-kaffe\/","title":{"rendered":"Espresso stycznia \u2013 organiczne Peru El Palto z Kaffe 2009"},"content":{"rendered":"

W nowy rok dobrze wej\u015b\u0107 bez ci\u015bnienia. No, chyba \u017ce m\u00f3wimy o espresso! Zmian\u0119 cyferki z ty\u0142u zaczynamy od kooperacji z lubelsko-bi\u0142gorajsk\u0105 palarni\u0105 Kaffe 2009. Przed Pa\u0144stwem, oferuj\u0105ce tak lubian\u0105 przez wielu klasyk\u0119 w fili\u017cance, ziarna peruwia\u0144skie.<\/big><\/strong><\/p>\n

Juan Marco El Palto to stowarzyszenie zrzeszaj\u0105ce obecnie 188 peruwia\u0144skich producent\u00f3w arabik. Fundamentem, kt\u00f3ry przy\u015bwieca im od 15 lat jest d\u0105\u017cenie\u00a0do opracowania nowych modeli hodowli oraz eksportu kawy.\u00a0\u2028Co to oznacza? Ano zr\u00f3wnowa\u017cone uprawy wykluczaj\u0105ce stosowanie sztucznych nawoz\u00f3w i pestycyd\u00f3w, produkcj\u0119 organiczn\u0105 i u\u015bmiechni\u0119te bu\u017aki zar\u00f3wno rolnik\u00f3w, jak i wszystkich, kt\u00f3rych obchodz\u0105 losy \u015bwiata.<\/p>\n

Styczniowe espresso od Kaffe 2009<\/a> to miks trzech popularnych dla regionu odmian botanicznych: caturry, typiki oraz catimoru, hodowanych mi\u0119dzy 1300 a 1800 metrami nad poziomem morza. A teraz przejd\u017amy do tego, co Indianie lubi\u0105 najbardziej. \u2028\u2028Zmielone ziarna pachn\u0105 g\u0142\u00f3wnie ciemn\u0105 czekolad\u0105 oraz sk\u00f3rk\u0105 \u015bwie\u017co upieczonego chleba. Szybko umieszczam doz\u0119 w kolbie i puszczam Szybk\u0105 Strza\u0142\u0119, to znaczy pierwsz\u0105 ekstrakcj\u0119 z gotowej do pracy Drapie\u017cnej LaMy.<\/p>\n

\"kaffe<\/p>\n

A pierwsza ekstrakcja okaza\u0142a si\u0119 optymalna. Espresso z proporcji 1:2, zaparzone wod\u0105 o temperaturze 94 stopni w czasie 28 sekund smakuje tak, jak pachnie \u2013 gorzk\u0105 czekolad\u0105 i sk\u00f3rk\u0105 chleba. Pojawia si\u0119 r\u00f3wnie\u017c kwasowo\u015b\u0107 owoc\u00f3w, kt\u00f3ra kojarzy mi si\u0119 z bor\u00f3wkami. Jest troch\u0119 wy\u017csza, ni\u017c wskazuje stosunkowo \u201eg\u0142\u0119boki\u201d stopie\u0144 wypalenia oraz sam kraj pochodzenia.<\/p>\n

Profil sensoryczny nie jest specjalnie z\u0142o\u017cony, nie ma w nim ukrytych smakowych \u015bcie\u017cek, nie skalpuje r\u00f3wnie\u017c nieoczekiwanymi wra\u017ceniami. Ale tak ma by\u0107. Peru El Palto jest prost\u0105, niewymagaj\u0105c\u0105 kaw\u0105, kt\u00f3ra ma szanse trafi\u0107 w ka\u017cdy gust. Jest czekolada, Maillard i troch\u0119 kwasowo\u015bci. I starczy!<\/p>\n

\"kawa<\/p>\n

Przygotowana z mlekiem jako flat white (w tym przypadku: 32 gramy espresso vs. 150 gram\u00f3w mleka) smakuje s\u0142odko, karmelowo, czekoladowo, przyjemnie. \u2028\u2028Ekspresy nagrzane? Dysze wyczyszczone? Wszystkiego kawowego w nadchodz\u0105cym roku!<\/p>\n

Podzi\u0119kowania dla warszawskiej kawiarni Secret Life Cafe, kt\u00f3ra udost\u0119pni\u0142a mi warunki a tak\u017ce sprz\u0119t do testu:<\/p>\n

\u2013 ekspres La Marzocco Linea PB
\n\u2013 m\u0142ynek Mythos One
\n\u2013 wod\u0119 po odwr\u00f3conej osmozie o mineralizacji 130 ppm<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

W nowy rok dobrze wej\u015b\u0107 bez ci\u015bnienia. No, chyba \u017ce m\u00f3wimy o espresso! Zmian\u0119 cyferki z ty\u0142u zaczynamy od kooperacji z lubelsko-bi\u0142gorajsk\u0105 palarni\u0105 Kaffe 2009. Przed Pa\u0144stwem, oferuj\u0105ce tak lubian\u0105…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":3489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41,37],"tags":[168,330,527,218,335,276,377,148,799],"powerkit_post_featured":[],"class_list":["post-3491","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-palarnie","category-przepisy","category-speciality","category-ziarna","tag-espresso","tag-espresso-miesiaca","tag-flat-white","tag-kawa-miesiaca","tag-palarnia","tag-polska","tag-promocja","tag-przepis","tag-wyprzedaz"],"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/01\/JJF_1438-800x533.jpg","post_tags":["espresso","espresso miesi\u0105ca","flat white","kawa miesi\u0105ca","palarnia","polska","promocja","przepis","wyprzeda\u017c"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso Stycznia - organiczne peru z Kaffe 2009 - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Espresso Miesi\u0105ca na stycze\u0144 ju\u017c jest! 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