{"id":3819,"date":"2018-03-02T11:23:49","date_gmt":"2018-03-02T10:23:49","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=3819"},"modified":"2020-03-12T14:43:13","modified_gmt":"2020-03-12T13:43:13","slug":"espresso-miesiaca-marzec-magic-pussy","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-marzec-magic-pussy\/","title":{"rendered":"Espresso Miesi\u0105ca – marzec: Etiopia Burtukaana od Rocket Bean"},"content":{"rendered":"

O rany, ile\u017c niestosownych \u017cart\u00f3w opartych na nazwie marcowych ziarenek wlatuje mimowolnie do g\u0142owy, seriami, jak klatki filmowe z czo\u0142\u00f3wki Reksia. \u0141otewska palarnia Rocket Bean postanowi\u0142a swe etiopskie espresso obrandowa\u0107. A taki, psze pana, branding to ja lubie, he he he.<\/big><\/strong><\/p>\n

Magic Pussy<\/a> to obrabiany na sucho<\/a> heirloom (czyli stare, klasyczne etiopskie odmiany arabiki) z popularnego regionu Yirgacheffe. Opr\u00f3cz ciekawej nazwy, palarnia komunikuje r\u00f3wnie\u017c do jakiego podsegmentu jako\u015bci specialty zalicza sw\u00f3j produkt, wymieniaj\u0105c trzy kolory:<\/p>\n

Silver: 80-84 punkty
\nGold: 85-89 punkt\u00f3w
\nRuby: 90+<\/p>\n

Kociak plasuje si\u0119 w \u015brodku, cho\u0107 do rubinu brakuje zaledwie p\u00f3\u0142 punktu. Niemniej oznacza to, i\u017c mamy do czynienia z ziarnami naprawd\u0119 wysokiej jako\u015bci.<\/p>\n

\"espresso<\/p>\n

Ja, to po takim wst\u0119pie bra\u0142bym t\u0119 kaw\u0119 (zobaczcie, jaki ten Je\u017cewski jest dowcipny, he he\u2026 przyp. red.)<\/i> w ciemno. Ale niech b\u0119dzie, oto wyniki testu. Przypominam, \u017ce na pude\u0142kach z zam\u00f3wieniami umieszczane b\u0119d\u0105 magiczne\u2026 koty. Tak, koty. Nic innego (ah, zn\u00f3w ten wysublimowany dowcip\u2026 przyp. red.)<\/i>. Swoj\u0105 drog\u0105, ciekawe czy na szociki z Burtukaany skusi si\u0119 kawosz, kt\u00f3ry poprosi\u0142 niegdy\u015b w komentarzu do zam\u00f3wienia o rysunek fiku\u015bnego siusiaka<\/a>. Okej, teraz naprawd\u0119 przechodzimy do powa\u017cnej recenzji.<\/p>\n

Aromat suchy<\/h2>\n

Rozdrobniona w ostrych pazurach \u017caren kawa pachnie dok\u0142adnie tak, jak spodziewa\u0142em si\u0119 po etiopskim naturalu. W\u015bciek\u0142a, wszechobecna s\u0142odycz zaakcentowana typowym dla obr\u00f3bki, lekkim i przyjemnym fermentem. Jest karmelizowana gruszka, jest karmel oraz wyra\u017any aromat suszonych moreli. Zapowiada si\u0119 dobrze.<\/p>\n

Aromat mokry<\/h2>\n

Mam i pierwsze espresso. Nachylaj\u0105c si\u0119 nad czark\u0105 wyczuwam aromat pieczonego chleba i kwiat\u00f3w (bardziej bergamotka ni\u017c ja\u015bmin). Ponownie te\u017c morelki! Suszone. Ponownie bardzo, bardzo s\u0142odko.<\/p>\n

\"magic<\/p>\n

Smak<\/h2>\n

Po kilku pr\u00f3bach okazuje si\u0119, i\u017c espresso z \u0142otewskiego pieca to \u017cadne tam rocket science. Najlepiej sprawdza si\u0119 prosta, poczciwa proporcja 1:2. 36 gram\u00f3w oleistego szocika wyp\u0142ywa z 18 gram\u00f3w suchej kawy w nieca\u0142e 30 sekund. Bujam (zabujowuj\u0119?). Czekam kilkana\u015bcie sekund. Oto werdykt:<\/p>\n

\u2013 wysoka s\u0142odycz \u017c\u00f3\u0142tych owoc\u00f3w (ci\u0105gle te morele), w tle gruszka<\/p>\n

\u2013 wyra\u017ana, cho\u0107 nie dominuj\u0105ca kwasowo\u015b\u0107 czerwonego grejpfruta (to jest taka kwasowo\u015b\u0107, kt\u00f3ra ma w sobie i specyficzny rodzaj goryczki, kto je grejpfruty ten wie!)<\/p>\n

\u2013 na finiszu deserowa czekolada, pozostaj\u0105ca na d\u0142ugie chwile po prze\u0142kni\u0119ciu<\/p>\n

Je\u015bli koniecznie musia\u0142bym si\u0119 do czego\u015b przyczepi\u0107, kawa mog\u0142aby by\u0107 odrobin\u0119 czystsza. Lecz z drugiej strony nie spodziewam si\u0119 cyfrowej czysto\u015bci po naturalowym espresso. Tak (z wyj\u0105tkiem niewyobra\u017calnie drogich eksperyment\u00f3w w Panamie) musi by\u0107. To tak jakby winyl mia\u0142 nie trzaska\u0107.<\/p>\n

\"espresso
Tu nasz Magiczny Kociak pr\u00f3bowa\u0142 w do\u015b\u0107 konwencjonalny spos\u00f3b\u2026 zwia\u0107.<\/figcaption><\/figure>\n

Flat white<\/h2>\n

Standardowo \u2013 podw\u00f3jne espresso zalane kosmetycznie spienionym mlekiem, w fili\u017cance sto pi\u0119\u0107dziesi\u0105t mililitr\u00f3w. Ca\u0142kowicie znika ten ma\u0142y brudek i ci\u0119\u017cko\u015b\u0107. Owoce wyp\u0142ywaj\u0105 na szerokie wody i czuj\u0119 si\u0119 jakbym pi\u0142 jogurt. Dobre, pe\u0142ne i s\u0142odkie. Czy powinno tu chodzi\u0107 o co\u015b wi\u0119cej?<\/p>\n

Ciesz\u0119 si\u0119, \u017ce do Espresso Miesi\u0105ca po raz pierwszy zawita\u0142a kawa z Afryki. Dla starych kawowych wyjadaczy b\u0119dzie to na pewno mi\u0142a gratka. Dla zaczynaj\u0105cych przygod\u0119 z bardziej owocowymi i rze\u015bkimi kawami \u2013 strza\u0142 w dyszk\u0119. Magia kociaka!<\/p>\n

Receptura<\/h2>\n

doza:<\/b> 18 gram\u00f3w
\n uzysk:<\/b> 36 gram\u00f3w
\n czas:<\/b> 27-29 sekund
\n woda:<\/b> rura warszawska, 220 ppm, po filtrze w\u0119glowym<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

O rany, ile\u017c niestosownych \u017cart\u00f3w opartych na nazwie marcowych ziarenek wlatuje mimowolnie do g\u0142owy, seriami, jak klatki filmowe z czo\u0142\u00f3wki Reksia. \u0141otewska palarnia Rocket Bean postanowi\u0142a swe etiopskie espresso obrandowa\u0107.…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":3822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[213,168,330,527,218,1018,1016,335,377,247,1017,172,136],"powerkit_post_featured":[],"class_list":{"0":"post-3819","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-cappuccino","12":"tag-espresso","13":"tag-espresso-miesiaca","14":"tag-flat-white","15":"tag-kawa-miesiaca","16":"tag-lotwa","17":"tag-magic-pussy","18":"tag-palarnia","19":"tag-promocja","20":"tag-recenzja","21":"tag-rocket-bean","22":"tag-test","23":"tag-ziarna"},"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/03\/JJF_6054-s-800x491.jpg","post_tags":["cappuccino","espresso","espresso miesi\u0105ca","flat white","kawa miesi\u0105ca","\u0142otwa","magic pussy","palarnia","promocja","recenzja","rocket bean","test","ziarna"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca: Marzec: Magiczny Kocur z Etiopii - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Troch\u0119 niewybrednych \u017cart\u00f3w powsta\u0142o na temat naszego Espresso Miesi\u0105ca, kt\u00f3re przygotowali\u015bmy dla Was na marzec. 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