{"id":4130,"date":"2018-05-05T09:45:50","date_gmt":"2018-05-05T07:45:50","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=4130"},"modified":"2023-02-24T12:10:39","modified_gmt":"2023-02-24T11:10:39","slug":"espresso-miesiaca-maj-gorilla","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-maj-gorilla\/","title":{"rendered":"Espresso Miesi\u0105ca – Maj: Gorilla Blend prosto od Hard Beans."},"content":{"rendered":"

Mamy maj. Kwitnie rumianek i czeremcha, \u017c\u00f3\u0142ci si\u0119\u00a0rzepak, zieleni\u0105 oziminy. W ten, wydawa\u0142oby si\u0119\u00a0nienaruszalny, obraz sielanki i spokoju swe postawne cielsko \u0142aduje Opolski Goryl. Majowe espresso miesi\u0105ca!<\/big><\/strong><\/p>\n

Gorilla Blend<\/a> to mieszanka wymy\u015blona przez ch\u0142opak\u00f3w z Hard Beans<\/a>. Sk\u0142adaj\u0105 si\u0119 na ni\u0105 myte, ameryka\u0144skie ziarna z Peru (75%) i Kolumbii (25%). Zobaczmy co prezentuje ta ma\u0142pa wychodz\u0105c na \u017cer!<\/p>\n

Aromat suchy<\/h2>\n

Po pierwszym niuchu ju\u017c wiem, \u017ce to samiec alfa. Bardzo wyra\u017any i ci\u0119\u017cki aromat gorzkiej czekolady, melasy i w\u0142oskiego orzecha. Nie b\u0119dzie spokojnej zabawy, ni spacerku. To na pewno.<\/p>\n

Aromat mokry<\/h2>\n

Jest i pierwszy szocik. W aromacie pojawia si\u0119 s\u0142odowo\u015b\u0107, orzech w\u0142oski i gorzka czekolada. Mo\u017ce i troch\u0119\u00a0lukrecji? W tle migocze gdzie\u015b zapach tytoniu fajkowego. Ale takiego z wy\u017cszej p\u00f3\u0142ki. Jak kiedy\u015b, za ma\u0142olata, kiedy kupi\u0142o si\u0119\u00a0pierwsz\u0105 fajk\u0119 i pierwszy tyto\u0144, a potem kto\u015b, kto si\u0119\u00a0na tym zna stwierdzi\u0142, \u017ce to lipa. I da\u0142 pow\u0105cha\u0107 tak\u0105 naprawd\u0119 porz\u0105dn\u0105 mieszank\u0119 z namiastk\u0105 dobrego Kentucky.<\/p>\n

\"espresso<\/p>\n

Smak<\/h2>\n

Oto receptura, kt\u00f3ra okaza\u0142a si\u0119 najbardziej optymalna:<\/p>\n

doza:<\/b> 16 g
\n uzysk:<\/b> 32 g
\n czas:<\/b> 28 s<\/p>\n

Czyli bardzo klasycznie. Stare, dobre jeden do dw\u00f3ch.<\/p>\n

Powraca na j\u0119zyk w\u0142oski orzech, s\u0142odowo\u015b\u0107 i s\u0142odycz melasy. Jest ci\u0119\u017cko i intensywnie. Fani klasyki na pewno nie b\u0119d\u0105 zawiedzeni. Zaryzykuj\u0119 stwierdzenie, \u017ce zadowoleni wr\u0119cz! Raczej nie doszukamy si\u0119 element\u00f3w owocowych. Kwasowo\u015b\u0107, kt\u00f3ra r\u00f3wnie\u017c jest wyra\u017ana przypomina raczej t\u0119 obecn\u0105 w dobrej, gorzkiej czekoladzie. W posmaku te\u017c s\u0142odko \u2013 strzelam w nugacik!<\/p>\n

Goryl charakteryzuje si\u0119\u00a0te\u017c bardzo du\u017cym, obfitym i g\u0119stym cia\u0142em. Ale to chyba by\u0142o jasne ju\u017c na pocz\u0105tku.<\/p>\n

Mleczko<\/h2>\n

Co\u015b mi m\u00f3wi, \u017ce b\u0119dzie ciekawie. Bazuj\u0105c na do\u015bwiadczeniach z poprzednich chwil, spodziewam si\u0119 mlecznej kawy w klasycznej definicji. I bum \u2013 jest ogromna, g\u0119sta s\u0142odycz. Orzech w\u0142oski transmutuje w laskowy. Flat white wje\u017cd\u017ca jak czekoladowo-orzechowy baton w p\u0142ynie. Nie u\u015bwiadczysz tego we W\u0142oszech, ale te\u017c nie w pierwszej lepszej trzeciofalowej kawiarni. To jest Gorilla Blend i ju\u017c.<\/p>\n

Ale zi\u00f3\u0142ka, ci opolscy kawiarze. Wypuszczaj\u0105 na stan kompromis lepszy, ni\u017c ten z 1850 roku. Wszystko,\u00a0co dobre z klasyki spotyka tu si\u0119 ze s\u0142odycz\u0105 i posmakiem typowym dla kaw jako\u015bci specialty.<\/p>\n

Nie wiem jak mia\u0142bym zapisa\u0107 onomatopej\u0119 wyra\u017caj\u0105c\u0105 okrzyk goryla. Musicie zadowoli\u0107 si\u0119\u00a0tym razem nudnym, oklepanym smacznego. Aghrrrhhhrhhraaa!<\/b><\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mamy maj. Kwitnie rumianek i czeremcha, \u017c\u00f3\u0142ci si\u0119\u00a0rzepak, zieleni\u0105 oziminy. W ten, wydawa\u0142oby si\u0119\u00a0nienaruszalny, obraz sielanki i spokoju swe postawne cielsko \u0142aduje Opolski Goryl. Majowe espresso miesi\u0105ca! Gorilla Blend to…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":4138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,37],"tags":[401,213,168,330,527,875,218,400,377],"powerkit_post_featured":[],"class_list":["post-4130","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-przepisy","category-ziarna","tag-barabosz","tag-cappuccino","tag-espresso","tag-espresso-miesiaca","tag-flat-white","tag-hard-beans","tag-kawa-miesiaca","tag-opole","tag-promocja"],"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/05\/JJF_0023-Edit-s-800x533.jpg","post_tags":["barabosz","cappuccino","espresso","espresso miesi\u0105ca","flat white","hard beans","kawa miesi\u0105ca","opole","promocja"],"post_categories":["Kawa","Przepisy","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca - Maj: Gorilla Blend z Hard Beans!<\/title>\n<meta name=\"description\" content=\"Na maj proponujemy Wam w espresso bardzo dzikiego zwierza! 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