{"id":4140,"date":"2018-05-06T11:34:07","date_gmt":"2018-05-06T09:34:07","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=4140"},"modified":"2025-05-08T09:00:32","modified_gmt":"2025-05-08T07:00:32","slug":"przelew-miesiaca-maj-five-elephant","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-maj-five-elephant\/","title":{"rendered":"Przelew Miesi\u0105ca – Maj: Tropikalny i brazylijski!"},"content":{"rendered":"

Tak, ju\u017c widz\u0119 te oczy wznoszone do g\u00f3ry, s\u0142ysz\u0119 to przeci\u0105g\u0142e, ostentacyjne wzdychni\u0119cie. Brazylia. W przelewie. Do tego z Niemiec. Jeszcze do tego w wi\u0119kszej paczce. Dramat. D\u0142u\u017csza nuda. A ja bym tak nie skre\u015bla\u0142 Brazylii Novo Canaa Obata\u2026<\/big><\/strong><\/p>\n

Co my tu mamy\u2026<\/h2>\n

Berli\u0144ska palarnia Five Elephant to znany k\u0105sek na kawowej mapie Europy. Ponadto, warto pami\u0119ta\u0107 \u017ce obecnym Head Roasterem jest tam nasz rodak, Wojtek Bia\u0142czak (a wywiad z nim<\/a> przeprowadzi\u0142 Piotrek Je\u017cewski w ubieg\u0142ym roku).<\/p>\n

Wchodz\u0105c w szczeg\u00f3\u0142y g\u0142\u0119biej\u2026 W majowym Przelewie Miesi\u0105ca znajdziemy Brazyli\u0119. Konkretnie z farmy Novo Canaa, Joao Hamiltona, w odmianie botanicznej Obata, obrabianej na sucho. Co to daje w profilu smakowym wypisanym na etykiecie? Nie, nie orzechy, nie, nie czekolad\u0119\u2026 Bo tego spodziewamy si\u0119 po klasycznej brazylce<\/i>. Tu mamy doszukiwa\u0107 si\u0119 czerwonej porzeczki, owoc\u00f3w tropikalnych i s\u0142odyczy cukru trzcinowego oraz d\u0142ugiego finiszu. Porzeczka i tropiki w Brazylii? Mnie to odpowiada!<\/p>\n

\"przelew<\/p>\n

Smaczki<\/h2>\n

Otwarcie paczki to przyjemne, s\u0142odkie i intensywne doznania z pogranicza karmelu i ci\u0119\u017ckich, dojrza\u0142ych owoc\u00f3w. Podobnie po zmieleniu, gdzie jeszcze bardziej uwypukla si\u0119 rys owocowy, cho\u0107 cukrowy element nie pozostaje mocno w tyle.<\/p>\n

Na pierwszy rzut, standardowo u mnie, V60. 18g\/300ml, temperatura wody w okolicach 94-95 stopni C, preinfuzja trwaj\u0105ca 30 sekund i ca\u0142kowity czas parzenia w okolicach 3:00-3:15. Bingo! Kawa wychodzi bardzo konkretna, pe\u0142na, z wyra\u017anym body i d\u0142ugim posmakiem. Jednak to, co najciekawsze w niej si\u0119 dzieje, to mocny akcent dojrza\u0142ych, s\u0142odkich owoc\u00f3w tropikalnych, zw\u0142aszcza mango. Do tego wype\u0142nienie s\u0142odycz\u0105 cukru trzcinowego i mamy naprawd\u0119 interesuj\u0105c\u0105 Brazyli\u0119. W przelewie! Zdecydowanie najbardziej w tej metodzie smakowa\u0142a mi Brazylia Novo Cana Obata.<\/p>\n

Skorzysta\u0142em z tego, \u017ce jeszcze na blacie stoi Trinity One<\/a>, wrzuci\u0142em Novo Can\u0119 w tub\u0119. Skorzysta\u0142em z przepisu sugerowanego przez producenta sprz\u0119tu, czyli 20g kawy mielonej pod przelewy i woda do znacznika. Dorzuci\u0142em tylko jeden filtr do Aeropressu, aby uzyska\u0107 czystszy napar. Zalanie do pe\u0142na i 40 sekund preinfuzji, otwarcie zaworu, wsadzenie t\u0142oka i po 2:30-45 w serwerze mia\u0142em gotow\u0105 kaw\u0119. A tam wyra\u017anie zarysowana kwaskowato\u015b\u0107, du\u017co s\u0142odyczy owoc\u00f3w i cukrowy finisz, spot\u0119gowany konkretnym body. Podobne efekty powinni\u015bcie uzyska\u0107 w Aeropressie!<\/p>\n

\"przelew<\/p>\n

Jako, \u017ce pi\u0119kne lato nam si\u0119 zrobi\u0142o tej wiosny, postanowi\u0142em t\u0119 kaw\u0119 potraktowa\u0107 tak\u017ce na ch\u0142odno, w postaci Cold Brew<\/a>. Nastawi\u0142em je na 6,5 godziny parzenia<\/i>. Efekt bardzo lekki, g\u0142adki, s\u0142odki, cho\u0107 ju\u017c bez tak wyra\u017anego akcentu owocowego. Podczas parzenia lodowego chemeksa (gdzie po\u0142ow\u0119 potrzebnej wody wrzucam do karafki w postaci kostek lodu, a drug\u0105 po\u0142ow\u0119 przelewam normalnie, gor\u0105c\u0105 wod\u0105 przez kaw\u0119) pojawi\u0142o si\u0119 wi\u0119cej owocowych nut.<\/p>\n

Zatem, si\u0119gajcie po t\u0119 kawk\u0119! Niech Brazylia Wam si\u0119 jawi jako prze\u0142amanie sztampy!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tak, ju\u017c widz\u0119 te oczy wznoszone do g\u00f3ry, s\u0142ysz\u0119 to przeci\u0105g\u0142e, ostentacyjne wzdychni\u0119cie. Brazylia. W przelewie. Do tego z Niemiec. Jeszcze do tego w wi\u0119kszej paczce. Dramat. D\u0142u\u017csza nuda. A…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":4149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[582,333,169,216,579,564,555,341,377,473,374,148,1083,191],"powerkit_post_featured":[],"class_list":["post-4140","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-przepisy","category-speciality","category-ziarna","tag-berlin","tag-brazylia","tag-chemex","tag-cold-brew","tag-five-elephant","tag-kawa-na-zimno","tag-maj","tag-niemcy","tag-promocja","tag-przelew","tag-przelew-miesiaca","tag-przepis","tag-trinity","tag-v60"],"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/05\/JJF_0743-s-800x533.jpg","post_tags":["berlin","brazylia","chemex","cold brew","five elephant","kawa na zimno","maj","niemcy","promocja","przelew","przelew miesi\u0105ca","przepis","trinity","v60"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - Maj: tropikalny i brazylijski! - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Pora na majowy Przelew Miesi\u0105ca! 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