{"id":4288,"date":"2018-06-05T07:57:22","date_gmt":"2018-06-05T05:57:22","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=4288"},"modified":"2023-02-20T12:34:22","modified_gmt":"2023-02-20T11:34:22","slug":"espresso-miesiaca-czerwiec-audun","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/","title":{"rendered":"Espresso Miesi\u0105ca – czerwiec: Salwador Las Cruces, Audun Coffee"},"content":{"rendered":"

Dopiero co rozegrane zosta\u0142y Mistrzostwa Polski Coffee in Good Spirits \u2013 Mateusz Szuchnik for the world! W ostatni weekend czerwca poznamy dw\u00f3ch kolejnych polskich Mistrz\u00f3w w kolejnych dyscyplinach. Przelewem miesi\u0105ca \u2013 kawa od obecnego Mistrza \u015awiata Roaster\u00f3w. Espresso wypali\u0142 z kolei najlepszy na \u015bwiecie w tej samej konkurencji trzy lata temu. Czerwiec to zaiste miesi\u0105c oblany wysokokaratowym z\u0142otem!<\/big><\/strong><\/p>\n

Do\u015b\u0107 bombastu, czas na konkrety. Jak wypad\u0142 w te\u015bcie Salwador Las Cruces<\/a> od Auduna Sorbottena<\/a>?<\/p>\n

Aromat suchy<\/h2>\n

Przepuszczaj\u0105c przez \u017carna pierwsze ziarna wyczuwam wyra\u017any zapach ciemnej czekolady, takiej wr\u0119cz 95-procentowej, kt\u00f3rej boj\u0105 si\u0119 dzieci. Pra\u017cone migda\u0142y i w\u0142oskie orzechy graj\u0105 w tle skrzypce numer dwa.<\/p>\n

\"espresso<\/p>\n

Aromat mokry<\/h2>\n

W naparze charakterystryki te nabieraj\u0105 jeszcze wi\u0119kszej si\u0142y. Jest czekoladowo-kakaowa fontanna i pra\u017cone migda\u0142y, jakby \u017cywcem skopiowane z zestawu Le Nez du Cafe. Pojawia si\u0119 te\u017c\u00a0marcepan, sk\u00f3rka razowego chleba, a na samym ko\u0144cu zio\u0142owo-lukrecjowo-any\u017cowe smaczki. Losowy Du\u0144czyk by\u0142by ca\u0142y szcz\u0119\u015bliwy.<\/p>\n

Smak\/flavor<\/h2>\n

Pom\u00f3wmy najpierw o kwasowo\u015bci. Jest wyra\u017ana, ewidentna, lecz nieprzypominaj\u0105ca owocu. Je\u015bli kto\u015b gustuje w gorzkich, ciemnych czekoladach, zgodzi si\u0119 najpewniej, \u017ce odczucie kwasowo\u015bci w tej kawie przypomina tabliczk\u0119, w kt\u00f3rej choco-blending-master nie po\u017ca\u0142owa\u0142 najwa\u017cniejszego surowca. Napisali, \u017ce gorzkie, ale jest te\u017c kwa\u015bne. Taki paradoks. Gdybym musia\u0142 si\u0119 jednak uprze\u0107 i wybra\u0107 jaki\u015b owocowy element, powiedzia\u0142bym, \u017ce sk\u00f3rka pomara\u0144czy tchn\u0119\u0142a w to espresso fragment swego jestestwa. Id\u017amy dalej \u2013 wyczuwalna jest r\u00f3wnie\u017c s\u0142odycz gryczanego miodu. W posmaku? Co\u015b jak kiedy wybierasz z bombonierki czekoladk\u0119 o tajemniczym kszta\u0142cie. Pami\u0119tasz, \u017ce pod\u0142u\u017cne s\u0105 z toffee, a okr\u0105g\u0142e z zawijasem po\u015brodku – kokosowe. Ale nie wiesz co kryje w sobie ta tr\u00f3jk\u0105tna z z\u0105bkami. A ona smakuje w\u0142a\u015bnie tak, jak to espresso!<\/p>\n

\"espresso<\/p>\n

Flat white<\/h2>\n

Tradycyjnie ju\u017c \u2013 doppio zalane delikatnie spienionym mlekiem, w proporcji 1:3. Ale\u017c twist! Nie pojawia si\u0119 co prawda magicznie kompot z rabarbaru czy papaja, jednak kawa ewidentnie zmienia sw\u00f3j charakter. Olbrzymia s\u0142odycz. S\u0105 takie bardzo znane batony \u2013 na g\u00f3rze fistaszki z karmelem, a na dole nugat. I to jest w\u0142a\u015bnie charakterystyka, kt\u00f3ra tu dominuje. Ten nugacik, tylko, \u017ce lepszy ni\u017c taki z przemys\u0142owej ta\u015bmy zak\u0142ad\u00f3w pod du\u017cym miastem. My\u015bl\u0119, \u017ce mo\u017cna by si\u0119\u00a0przes\u0142odzi\u0107 t\u0105 kaw\u0105 szybciej, ni\u017c zjadaj\u0105c p\u00f3\u0142 paczki\u00a0kamyczk\u00f3w. Klasa!<\/p>\n

Sytuacja wygl\u0105da nast\u0119puj\u0105co: mamy do czynienia z bardzo klasycznym, cho\u0107 zaskakuj\u0105co z\u0142o\u017conym espresso. Towarzyszy mu balans, kr\u0105g\u0142o\u015b\u0107, a tak\u017ce spore body, o kt\u00f3rym jeszcze nie wspomina\u0142em. Cytuj\u0105c klasyka \u2013 b\u0119dzie pan zadowolony.
\nOby!<\/p>\n

\u2028\u2028Receptura:<\/b><\/h3>\n

doza: 17 g
\nuzysk: 34 g
\nczas: ~27 sekund<\/p>\n

PS<\/p>\n

Tak, owoce na zdj\u0119ciach nie oddaj\u0105 profilu smakowego tego espresso miesi\u0105ca. Ale \u0142adnie komponuj\u0105 si\u0119 kolorystycznie z paczk\u0105 Auduna!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dopiero co rozegrane zosta\u0142y Mistrzostwa Polski Coffee in Good Spirits \u2013 Mateusz Szuchnik for the world! W ostatni weekend czerwca poznamy dw\u00f3ch kolejnych polskich Mistrz\u00f3w w kolejnych dyscyplinach. Przelewem miesi\u0105ca…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":4292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41,37],"tags":[272,213,168,330,527,376,377,148],"powerkit_post_featured":[],"class_list":{"0":"post-4288","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"category-ziarna","12":"tag-audun","13":"tag-cappuccino","14":"tag-espresso","15":"tag-espresso-miesiaca","16":"tag-flat-white","17":"tag-gardelli","18":"tag-promocja","19":"tag-przepis"},"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/06\/JJF_6745-s-800x533.jpg","post_tags":["audun","cappuccino","espresso","espresso miesi\u0105ca","flat white","gardelli","promocja","przepis"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca - czerwiec: konkretny Audun z Salvadoru.<\/title>\n<meta name=\"description\" content=\"W ostatni weekend czerwca poznamy dw\u00f3ch kolejnych polskich Mistrz\u00f3w w kolejnych dyscyplinach. Przelewem miesi\u0105ca \u2013 kawa od obecnego Mistrza \u015awiata Roaster\u00f3w. Espresso wypali\u0142 z kolei najlepszy na \u015bwiecie w tej samej konkurencji trzy lata temu. Czerwiec to zaiste miesi\u0105c oblany wysokokaratowym z\u0142otem!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Espresso Miesi\u0105ca - czerwiec: konkretny Audun z Salvadoru.\" \/>\n<meta property=\"og:description\" content=\"W ostatni weekend czerwca poznamy dw\u00f3ch kolejnych polskich Mistrz\u00f3w w kolejnych dyscyplinach. Przelewem miesi\u0105ca \u2013 kawa od obecnego Mistrza \u015awiata Roaster\u00f3w. Espresso wypali\u0142 z kolei najlepszy na \u015bwiecie w tej samej konkurencji trzy lata temu. Czerwiec to zaiste miesi\u0105c oblany wysokokaratowym z\u0142otem!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Coffeedesk.pl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/heresy.coffee\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-05T05:57:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-20T11:34:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/06\/JJF_6745-s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Piotr Je\u017cewski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Piotr Je\u017cewski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/espresso-miesiaca-czerwiec-audun\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/espresso-miesiaca-czerwiec-audun\\\/\"},\"author\":{\"name\":\"Piotr Je\u017cewski\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/person\\\/a7fcc4a800bbfe6fcac6a029e7ecef02\"},\"headline\":\"Espresso Miesi\u0105ca – czerwiec: Salwador Las Cruces, Audun Coffee\",\"datePublished\":\"2018-06-05T05:57:22+00:00\",\"dateModified\":\"2023-02-20T11:34:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/espresso-miesiaca-czerwiec-audun\\\/\"},\"wordCount\":503,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/espresso-miesiaca-czerwiec-audun\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/JJF_6745-s.jpg\",\"keywords\":[\"audun\",\"cappuccino\",\"espresso\",\"espresso miesi\u0105ca\",\"flat white\",\"gardelli\",\"promocja\",\"przepis\"],\"articleSection\":[\"Kawa\",\"Palarnie\",\"Przepisy\",\"Speciality\",\"Ziarna\"],\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/espresso-miesiaca-czerwiec-audun\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/espresso-miesiaca-czerwiec-audun\\\/\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/espresso-miesiaca-czerwiec-audun\\\/\",\"name\":\"Espresso Miesi\u0105ca - czerwiec: konkretny Audun z Salvadoru.\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/espresso-miesiaca-czerwiec-audun\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/espresso-miesiaca-czerwiec-audun\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/JJF_6745-s.jpg\",\"datePublished\":\"2018-06-05T05:57:22+00:00\",\"dateModified\":\"2023-02-20T11:34:22+00:00\",\"description\":\"W ostatni weekend czerwca poznamy dw\u00f3ch kolejnych polskich Mistrz\u00f3w w kolejnych dyscyplinach. Przelewem miesi\u0105ca \u2013 kawa od obecnego Mistrza \u015awiata Roaster\u00f3w. Espresso wypali\u0142 z kolei najlepszy na \u015bwiecie w tej samej konkurencji trzy lata temu. Czerwiec to zaiste miesi\u0105c oblany wysokokaratowym z\u0142otem!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/espresso-miesiaca-czerwiec-audun\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/espresso-miesiaca-czerwiec-audun\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/espresso-miesiaca-czerwiec-audun\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/JJF_6745-s.jpg\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/06\\\/JJF_6745-s.jpg\",\"width\":1920,\"height\":1280},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/espresso-miesiaca-czerwiec-audun\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Espresso Miesi\u0105ca – czerwiec: Salwador Las Cruces, Audun Coffee\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\",\"name\":\"Blog Coffeedesk.pl\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\",\"name\":\"Coffeedesk.pl\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_color.png\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_color.png\",\"width\":246,\"height\":50,\"caption\":\"Coffeedesk.pl\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/person\\\/a7fcc4a800bbfe6fcac6a029e7ecef02\",\"name\":\"Piotr Je\u017cewski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/IMG_0743-320x320.jpg\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/IMG_0743-320x320.jpg\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/IMG_0743-320x320.jpg\",\"caption\":\"Piotr Je\u017cewski\"},\"description\":\"W kawie od 2012. Ni to d\u0142ugo, ni to kr\u00f3tko, tak my\u015bl\u0119! Wsp\u00f3\u0142tw\u00f3rca palarni Heresy Reformed Coffee, green coffee buyer, roaster, konsultant, Q-Grader. Mam szcz\u0119\u015bcie do ludzi. Tak dla logiki, kaw z Hondurasu, g\u00f3r i herbatki. Nie dla miejskich legend, \u015blepej wiary w autorytety i mi\u0119ska. S\u0142onecznego dnia!\",\"sameAs\":[\"http:\\\/\\\/www.heresy.coffee\",\"https:\\\/\\\/www.facebook.com\\\/heresy.coffee\",\"https:\\\/\\\/www.instagram.com\\\/pio_jez\\\/?hl=pl\"],\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/author\\\/piotrjezewski\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Espresso Miesi\u0105ca - czerwiec: konkretny Audun z Salvadoru.","description":"W ostatni weekend czerwca poznamy dw\u00f3ch kolejnych polskich Mistrz\u00f3w w kolejnych dyscyplinach. Przelewem miesi\u0105ca \u2013 kawa od obecnego Mistrza \u015awiata Roaster\u00f3w. Espresso wypali\u0142 z kolei najlepszy na \u015bwiecie w tej samej konkurencji trzy lata temu. Czerwiec to zaiste miesi\u0105c oblany wysokokaratowym z\u0142otem!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/","og_locale":"pl_PL","og_type":"article","og_title":"Espresso Miesi\u0105ca - czerwiec: konkretny Audun z Salvadoru.","og_description":"W ostatni weekend czerwca poznamy dw\u00f3ch kolejnych polskich Mistrz\u00f3w w kolejnych dyscyplinach. Przelewem miesi\u0105ca \u2013 kawa od obecnego Mistrza \u015awiata Roaster\u00f3w. Espresso wypali\u0142 z kolei najlepszy na \u015bwiecie w tej samej konkurencji trzy lata temu. Czerwiec to zaiste miesi\u0105c oblany wysokokaratowym z\u0142otem!","og_url":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/","og_site_name":"Blog Coffeedesk.pl","article_author":"https:\/\/www.facebook.com\/heresy.coffee","article_published_time":"2018-06-05T05:57:22+00:00","article_modified_time":"2023-02-20T11:34:22+00:00","og_image":[{"width":1920,"height":1280,"url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/06\/JJF_6745-s.jpg","type":"image\/jpeg"}],"author":"Piotr Je\u017cewski","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"Piotr Je\u017cewski","Szacowany czas czytania":"4 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/#article","isPartOf":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/"},"author":{"name":"Piotr Je\u017cewski","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/person\/a7fcc4a800bbfe6fcac6a029e7ecef02"},"headline":"Espresso Miesi\u0105ca – czerwiec: Salwador Las Cruces, Audun Coffee","datePublished":"2018-06-05T05:57:22+00:00","dateModified":"2023-02-20T11:34:22+00:00","mainEntityOfPage":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/"},"wordCount":503,"commentCount":0,"publisher":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/06\/JJF_6745-s.jpg","keywords":["audun","cappuccino","espresso","espresso miesi\u0105ca","flat white","gardelli","promocja","przepis"],"articleSection":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"inLanguage":"pl-PL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/","url":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/","name":"Espresso Miesi\u0105ca - czerwiec: konkretny Audun z Salvadoru.","isPartOf":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/#primaryimage"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/06\/JJF_6745-s.jpg","datePublished":"2018-06-05T05:57:22+00:00","dateModified":"2023-02-20T11:34:22+00:00","description":"W ostatni weekend czerwca poznamy dw\u00f3ch kolejnych polskich Mistrz\u00f3w w kolejnych dyscyplinach. Przelewem miesi\u0105ca \u2013 kawa od obecnego Mistrza \u015awiata Roaster\u00f3w. Espresso wypali\u0142 z kolei najlepszy na \u015bwiecie w tej samej konkurencji trzy lata temu. Czerwiec to zaiste miesi\u0105c oblany wysokokaratowym z\u0142otem!","breadcrumb":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/#primaryimage","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/06\/JJF_6745-s.jpg","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/06\/JJF_6745-s.jpg","width":1920,"height":1280},{"@type":"BreadcrumbList","@id":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-czerwiec-audun\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/www.coffeedesk.pl\/blog\/"},{"@type":"ListItem","position":2,"name":"Espresso Miesi\u0105ca – czerwiec: Salwador Las Cruces, Audun Coffee"}]},{"@type":"WebSite","@id":"https:\/\/www.coffeedesk.pl\/blog\/#website","url":"https:\/\/www.coffeedesk.pl\/blog\/","name":"Blog Coffeedesk.pl","description":"","publisher":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.coffeedesk.pl\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization","name":"Coffeedesk.pl","url":"https:\/\/www.coffeedesk.pl\/blog\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/10\/logo_color.png","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/10\/logo_color.png","width":246,"height":50,"caption":"Coffeedesk.pl"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/person\/a7fcc4a800bbfe6fcac6a029e7ecef02","name":"Piotr Je\u017cewski","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2016\/09\/IMG_0743-320x320.jpg","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2016\/09\/IMG_0743-320x320.jpg","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2016\/09\/IMG_0743-320x320.jpg","caption":"Piotr Je\u017cewski"},"description":"W kawie od 2012. Ni to d\u0142ugo, ni to kr\u00f3tko, tak my\u015bl\u0119! Wsp\u00f3\u0142tw\u00f3rca palarni Heresy Reformed Coffee, green coffee buyer, roaster, konsultant, Q-Grader. Mam szcz\u0119\u015bcie do ludzi. Tak dla logiki, kaw z Hondurasu, g\u00f3r i herbatki. Nie dla miejskich legend, \u015blepej wiary w autorytety i mi\u0119ska. S\u0142onecznego dnia!","sameAs":["http:\/\/www.heresy.coffee","https:\/\/www.facebook.com\/heresy.coffee","https:\/\/www.instagram.com\/pio_jez\/?hl=pl"],"url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/"}]}},"jetpack_featured_media_url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/06\/JJF_6745-s.jpg","_links":{"self":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/4288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/comments?post=4288"}],"version-history":[{"count":10,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/4288\/revisions"}],"predecessor-version":[{"id":21281,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/4288\/revisions\/21281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/media\/4292"}],"wp:attachment":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/media?parent=4288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/categories?post=4288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/tags?post=4288"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/powerkit_post_featured?post=4288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}