{"id":4335,"date":"2018-07-03T06:35:38","date_gmt":"2018-07-03T04:35:38","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=4335"},"modified":"2025-05-08T09:42:18","modified_gmt":"2025-05-08T07:42:18","slug":"przelew-miesiaca-lipiec-kenia-wendelboe","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-lipiec-kenia-wendelboe\/","title":{"rendered":"Przelew Miesi\u0105ca – lipiec: soczysty drink od Tima Wendelboe."},"content":{"rendered":"

Jaki jest najlepszy team kawowy na \u015bwiecie? Tim Wendelboe. Tak mawia bran\u017cowy sucharek (bo wszyscy wiemy, \u017ce najlepszy jest #teampoland w \u015bwiecie kawy). Ale przyzna\u0107 trzeba, \u017ce Tim to chodz\u0105ca legenda i przys\u0142u\u017cy\u0142 si\u0119 rozwojowi bran\u017cy kawowej jak ma\u0142o kto w ostatnich latach. Teraz kawa z jego palarni trafia do Was w postaci Przelewu Miesi\u0105ca. I to nie byle jakie ziarenka, a soczysta, orze\u017awiaj\u0105ca, s\u0142odka, malinowa Kenia Kiawamururu.<\/big><\/strong><\/p>\n

Tim Wendelboe + Kenia + Przelew Miesi\u0105ca. Takie dzia\u0142anie nie mo\u017ce da\u0107 nieporz\u0105danych skutk\u00f3w ani zgorzknienia, jak po fazie grupowej na mundialu w Rosji. Ale oddajmy g\u0142os Timowi, kt\u00f3ry na paczce swojej Kenii podaje taki oto sk\u0142ad wyj\u015bciowy – odmiany botaniczne SL28, SL24, Ruiru 11 & Batian na obronie, obr\u00f3bka na mokro na skrzydle i w ataku mamy w\u00f3wczas nuty winne, kwiatowe oraz czarnej porzeczki.<\/p>\n

To co, mecz otwarcia? Prosz\u0119 bardzo. Jest barwnie i hucznie. Pobrzmiewaj\u0105 przede wszystkim g\u0142osy s\u0142odkich, dojrza\u0142ych owoc\u00f3w – czarnej porzeczki oraz malin. Do tego kwiatowe wype\u0142nienie i mamy pe\u0142ny prze\u0142om wiosny oraz lata w nosie.<\/p>\n

\"przelew<\/p>\n

Parzenie<\/h2>\n

Kenia Kiawamururu (ale\u017c to pi\u0119knie brzmi wypowiedziane na g\u0142os!) wpad\u0142a do V60, Aeropressu i Chemeksa (tak, wiem, w\u0142a\u015bnie pr\u00f3bujecie na g\u0142os wypowiedzie\u0107 nazw\u0119 kawy. Nie przeszkadzajcie sobie). Od razu dodam – w ka\u017cdej z tych metod kawa ta wychodzi bardzo intensywna, orze\u017awiaj\u0105ca, s\u0142odka i owocowa.<\/p>\n

Chemex<\/a> to zdecydowany zwyci\u0119zca we wsp\u00f3\u0142graniu z t\u0105 kaw\u0105. Podczas parzenia t\u0105 metod\u0105, najbardziej uwidocznicie w swojej fili\u017cance s\u0142odkie, dojrza\u0142e maliny, czarn\u0105 porzeczk\u0119, przyjemny, winny posmak i kwiatowo – malinowy aromat. Przy tym zyskujecie bardzo czysty smak, kt\u00f3rym mo\u017cna si\u0119 rozkoszowa\u0107 w upalne, letnie dni (na pewno takie przyjd\u0105…). U\u017cywa\u0142em standardowego, chemeksowego przepisu, czyli 30g ziaren na 500g wody o temperaturze 95 stopni i z czasem parzenia w okolicach 4:00 minut. Zauwa\u017cy\u0142em, \u017ce Kenia Kiawamururu od Tima lubi ciut grubsze mielenie – o jeden – dwa kliki<\/i>\u00a0na m\u0142ynku Comandante, kt\u00f3rego u\u017cywam, w stosunku do innych kaw. To samo zauwa\u017cy\u0142em przy V60.<\/p>\n

\"przelew<\/p>\n

No w\u0142a\u015bnie, V60 to bardzo popularna metoda parzenia. Nie mog\u0142o zatem zabrakn\u0105\u0107 jej w tym zestawieniu. Zawsze zaczynam testy od tego urz\u0105dzenia. Lipcowy Przelew Miesi\u0105ca na pewno te\u017c Wam si\u0119 spodoba w dripie. Jest ciekawe, pe\u0142niejsze body ni\u017c w chemeksie, du\u017co s\u0142odyczy, nale\u017cy jednak uwa\u017ca\u0107 z czasem parzenia. Przy moim standardowym przepisie, gdzie kaw\u0119 parz\u0119 mi\u0119dzy 2:50 a 3:15 kawa ta \u0142apa\u0142a wi\u0119cej goryczy. Zdecydowanie lepiej smakowa\u0142a, gdy wycelowa\u0142em w czas nieco powy\u017cej 2:30. Kawa sta\u0142a si\u0119 du\u017co bardziej czysta i owocowa oraz s\u0142odka, a przy tym pe\u0142na w smaku.<\/p>\n

Chcecie z kolei bardzo owocowego i orze\u017awiaj\u0105cego szota? Wybierzcie Aeropress i kr\u00f3tk\u0105, nieodwr\u00f3con\u0105 metod\u0119. Mielenie drobniejsze ni\u017c do dripa (u mnie 22 klikni\u0119cia w Comandante), zalanie kawy wod\u0105 o temperaturze 95-96 stopni na raz a\u017c pod czw\u00f3rk\u0119<\/i>\u00a0na tubie Aeropressu, za\u0142o\u017cenie t\u0142oka, by nie kapa\u0142o do serwera i przeciskanie, gdy wybije p\u00f3\u0142torej minuty. Przelewam kaw\u0119 kilka razy z naczynia do naczynia, by j\u0105 ostudzi\u0107 i napowietrzy\u0107. Przy takim parzeniu, Kenia Kiawamururu b\u0119dzie bardzo owocowa, orze\u017awiaj\u0105co kwaskowata, malinowa, porzeczkowa, delikatnie musuj\u0105ca na j\u0119zyku.<\/p>\n

No dobrze. Ja id\u0119 sobie zaparzy\u0107 j\u0105 ponownie, co i Wam polecam!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Jaki jest najlepszy team kawowy na \u015bwiecie? Tim Wendelboe. Tak mawia bran\u017cowy sucharek (bo wszyscy wiemy, \u017ce najlepszy jest #teampoland w \u015bwiecie kawy). Ale przyzna\u0107 trzeba, \u017ce Tim to chodz\u0105ca…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":4345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41,37],"tags":[146,169,218,219,377,374,148,781,191],"powerkit_post_featured":[],"class_list":{"0":"post-4335","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"category-ziarna","12":"tag-aeropress","13":"tag-chemex","14":"tag-kawa-miesiaca","15":"tag-kenia","16":"tag-promocja","17":"tag-przelew-miesiaca","18":"tag-przepis","19":"tag-tim","20":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/07\/JJF_2383-s-800x533.jpg","post_tags":["aeropress","chemex","kawa miesi\u0105ca","kenia","promocja","przelew miesi\u0105ca","przepis","Tim","v60"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - lipiec: Kenia od Tima Wendelboe! - Blog CoffeeDesk.pl<\/title>\n<meta name=\"description\" content=\"Przelew Miesi\u0105ca na lipiec to kenijski sztos od Tima Wendelboe. 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