{"id":4442,"date":"2018-08-01T09:45:12","date_gmt":"2018-08-01T07:45:12","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=4442"},"modified":"2022-10-22T13:02:53","modified_gmt":"2022-10-22T11:02:53","slug":"przelew-miesiaca-sierpien-the-barn","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-sierpien-the-barn\/","title":{"rendered":"Przelew Miesi\u0105ca – sierpie\u0144: The Barn powraca!"},"content":{"rendered":"

Trzeba uczciwie przyzna\u0107, \u017ce berli\u0144ska palarnia The Barn to jedna z marek kojarzona z powiewem kawy specialty w Europie. Je\u015bli kto\u015b interesuje si\u0119 tematem kawy wysokiej jako\u015bci i metodami alternatywnymi od kilku lat, doskonale przypomni sobie westchni\u0119cia na widok br\u0105zowej, papierowej paczki. Niepozornej, ale daj\u0105cej poj\u0119cie o tym, w kt\u00f3rym kierunku idzie \u015bwiat kawy na Zachodzie. Od teraz kawa z The Barn ponownie zago\u015bci na coffeedeskowych p\u00f3\u0142kach, od razu z nowym, sierpniowym Przelewem Miesi\u0105ca!<\/big><\/strong><\/p>\n

The Barn powsta\u0142 w 2010 roku, czyli z jednej strony daleko im do jakiej\u015b najstarszej palarni kawy w Europie, ale z drugiej, s\u0105 to lata, gdy kawa specialty powoli si\u0119 rozkr\u0119ca\u0142a i rozsiada\u0142a w europejskich kawiarniach, a w Polsce jeszcze zbyt du\u017co w tej kwestii si\u0119 nie dzia\u0142o. Berlin, Londyn i Sztokholm wyrasta\u0142y na kawowe stolice w miejsce kr\u00f3lestwa W\u0142och. A \u017ce z Warszawy do Berlina zawsze mieli\u015bmy najbli\u017cej, to rozw\u00f3j sceny kawowej w stolicy Niemiec by\u0142 w pewien spos\u00f3b najbardziej osi\u0105galny i najg\u0142o\u015bniejszy. Paczka przywieziona z Berlina otwiera\u0142a oczy niejednemu i niejednej!<\/p>\n

Oczywi\u015bcie od tamtej pory zmieni\u0142o si\u0119 niewyobra\u017calnie du\u017co w Europie, Polsce i na ca\u0142ym \u015bwiecie. Niemniej, sentyment pozostaje, na szcz\u0119\u015bcie id\u0105cy w parze z dobrym smakiem.<\/p>\n

\"Przelew<\/p>\n

Sierpie\u0144!<\/h2>\n

Zatem na sierpie\u0144 w ramach edycji “Przelew Miesi\u0105ca” l\u0105duje Kolumbia La Union z palarni The Barn – zrywana w regionie Nairno mi\u0119dzy czerwcem a sierpniem ubieg\u0142ego roku, obrabiana na mokro. To, zdaniem ludzi z The Barn ma oferowa\u0107 przyjemne, od\u015bwie\u017caj\u0105ce nuty dojrza\u0142ego jab\u0142ka, zielonych winogron oraz oblepiaj\u0105cej s\u0142odyczy duszonych owoc\u00f3w. Z przyjemno\u015bci\u0105 sprawdzi\u0142em, czy faktycznie tak jest!<\/p>\n

Parzymy<\/h2>\n

Palenie Kolumbii La Union jest oznaczone jako tzw. omniroast<\/i>, czyli kt\u00f3ry powinien si\u0119 sprawdzi\u0107 zar\u00f3wno w metodach alternatywnych, jak drip, chemex<\/a> czy Aeropress, ale i w espresso b\u0105d\u017a kawiarce efekty b\u0119d\u0105 zadowalaj\u0105ce.<\/p>\n

Faktycznie, ziarna s\u0105 \u015brednio-jasne, pachn\u0105ce s\u0142odko. Po zmieleniu pojawia si\u0119 spora doza karmelu oraz s\u0142odkie, czerwone owoce.<\/p>\n

Na pocz\u0105tek Kolumbia trafi\u0142a do mnie do V60. Zauwa\u017cy\u0142em po pierwszym parzeniu, \u017ce te ziarna lubi\u0105 by\u0107 zmielone nieco drobniej ni\u017c wi\u0119kszo\u015b\u0107 kaw do alternatyw, aby wstrzeli\u0107 si\u0119 w poprawny czas ekstrakcji. Przy moich testach wysz\u0142o, \u017ce optymalnie jest si\u0119 trzyma\u0107 czasu poni\u017cej 3:00 minut, ale powy\u017cej 2:30. Po zaparzeniu w serwerze dominuje s\u0142odki, cukrowo – karmelowy zapach, ale pojawiaj\u0105 si\u0119 te\u017c rze\u015bkie nuty owocowe. Warto zaparzy\u0107 kaw\u0119 w wy\u017cszej temperaturze, rz\u0119du 95-96 stopni i da\u0107 jej chwil\u0119 na ostudzenie, przelewaj\u0105c j\u0105 i napowietrzaj\u0105c. W\u00f3wczas kawa jest intensywna w smaku, o mocnym, wyra\u017anym body, lekko szorstka, pozostawiaj\u0105ca d\u0142ugi posmak w ustach. A co w niej znajdziemy? Sporo karmelowej s\u0142odyczy, winogrona, jab\u0142ka i czerwone owoce.<\/p>\n

\"The<\/p>\n

Bardzo podobnie przedstawia si\u0119 sytuacja w chemeksie, gdzie kawa traci nieco body, pojawia si\u0119 wi\u0119cej kwaskowato\u015bci czerwonego i zielonego jab\u0142ka.<\/p>\n

Natomiast, je\u015bli chcecie wi\u0119cej orze\u017awienia, warto t\u0119 kaw\u0119 zaparzy\u0107 w aeropressie. Dwie minuty parzenia metod\u0105 odwr\u00f3con\u0105, przy 18g kawy i podw\u00f3jnym, papierowym filtrze, wydob\u0119d\u0105 z niej przyjemne, owocowe kwaski, mniejsze body i spor\u0105 intensywno\u015b\u0107.<\/p>\n

Tak wi\u0119c my\u015bl\u0119, \u017ce warto wpu\u015bci\u0107 nieco tej historii kawy specialty do swojej kuchni, zw\u0142aszcza je\u015bli od niedawna siedzicie w kawie<\/i>. Natomiast je\u015bli z Was kawowe dinozaury, tym bardziej ciekawy mo\u017ce by\u0107 powr\u00f3t do hipsterskich wspomnie\u0144!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Trzeba uczciwie przyzna\u0107, \u017ce berli\u0144ska palarnia The Barn to jedna z marek kojarzona z powiewem kawy specialty w Europie. Je\u015bli kto\u015b interesuje si\u0119 tematem kawy wysokiej jako\u015bci i metodami alternatywnymi…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":4452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[146,582,169,218,278,341,377,374,148,1163,191],"powerkit_post_featured":[],"class_list":{"0":"post-4442","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-aeropress","12":"tag-berlin","13":"tag-chemex","14":"tag-kawa-miesiaca","15":"tag-kolumbia","16":"tag-niemcy","17":"tag-promocja","18":"tag-przelew-miesiaca","19":"tag-przepis","20":"tag-the-barn","21":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/07\/JJF_3925-s-800x481.jpg","post_tags":["aeropress","berlin","chemex","kawa miesi\u0105ca","kolumbia","niemcy","promocja","przelew miesi\u0105ca","przepis","the barn","v60"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - sierpie\u0144: The Barn powraca! - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"The Barn to berli\u0144ska palarnia kawy za\u0142o\u017cona w 2010 roku. 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