{"id":4627,"date":"2018-09-03T06:52:44","date_gmt":"2018-09-03T04:52:44","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=4627"},"modified":"2025-05-08T09:16:23","modified_gmt":"2025-05-08T07:16:23","slug":"przelew-miesiaca-wrzesien-bonanza-salwador","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-wrzesien-bonanza-salwador\/","title":{"rendered":"Przelew Miesi\u0105ca – wrzesie\u0144: Bonanzowy Salwador na wrze\u015bniowe poranki."},"content":{"rendered":"

Wrzesie\u0144 nasta\u0142. Dla niekt\u00f3rych to czas powrotu do pracy po urlopie, dla innych kampania wrze\u015bniowa, a jeszcze cz\u0119\u015b\u0107 pakuje w\u0142a\u015bnie kredki do tornistra swoim pociechom. Dla wszystkich tych i ca\u0142ej reszty nie zaszkodzi zaaplikowa\u0107 sobie solidnej dawki kawy. Dobrej kawy. Na przyk\u0142ad z Salwadoru.<\/big><\/strong><\/p>\n

Salwador Finca Miramar to coffeedeskowa propozycja na Przelew Miesi\u0105ca we wrze\u015bniu, prosto z berli\u0144skiej Bonanzy. Kawa ta zosta\u0142a poddana obr\u00f3bce na sucho, a wi\u0119c od razu wiadomo, \u017ce powinna mie\u0107 podkr\u0119con\u0105 s\u0142odycz i wi\u0119ksze body. Na etykiecie znajdziemy sugestie dotycz\u0105ce profilu smakowego \u2013 zielone jab\u0142ko, \u015bliwka oraz czarny bez. Brzmi kusz\u0105co!<\/p>\n

\"przelew<\/p>\n

Po otwarciu paczki wydoby\u0142 si\u0119 z niej przyjemny, g\u0142\u0119boki zapach s\u0142odkich, dojrza\u0142ych owoc\u00f3w oraz czekolady. Zwykle zaczynam swoje testy od zaparzenia kawy w dripperze V60, jednak pierwszy test przeprowadzony na szybko nie da\u0142 mi satysfakcjonuj\u0105cych wynik\u00f3w, zrobi\u0142em klasyczny cupping, \u017ceby wiedzie\u0107 w kt\u00f3r\u0105 stron\u0119 warto z t\u0105 kaw\u0105 p\u00f3j\u015b\u0107.<\/p>\n

W miseczce cuppingowej i przy siorbaniu<\/i>\u00a0Salvador Miramar z Bonanzy pokaza\u0142 swoje bardzo przyjemne oblicze \u2013 wyra\u017an\u0105, s\u0142odk\u0105 kwaskowato\u015b\u0107 \u015bwie\u017cego jab\u0142ka i g\u0142adkim przej\u015bciem w dojrza\u0142\u0105 \u015bliwk\u0119. W zapachu pojawi\u0142y si\u0119 nuty dojrza\u0142ych, czerwonych owoc\u00f3w i czekolady, w tle zamajaczy\u0142y kwiaty.<\/p>\n

\"kawa<\/p>\n

To doprowadzi\u0142o mnie do tropu, \u017ce Aeropress mo\u017ce \u0142adnie zgra\u0107 si\u0119 z wrze\u015bniowym Przelewem Miesi\u0105ca. Postawi\u0142em na klasyczn\u0105, nieodwr\u00f3con\u0105 metod\u0119, mielenie drobniejsze ni\u017c do V60 i czas parzenia w okolicach 1:30-1:40 i wyci\u015bni\u0119ciem przez kolejne 30 sekund, przy proporcjach 14g kawy na 200ml wody. Bingo! Bardzo wyra\u017ana, \u017cywa, kwaskowato\u015b\u0107 jab\u0142ka, wymieszana z dojrza\u0142ymi, czerwonymi owocami, jak wi\u015bnia, \u015bliwka i malina oraz wype\u0142nienie w postaci karmelowo \u2013 czekoladowej s\u0142odyczy.<\/p>\n

Natomiast w dripie postanowi\u0142em zwi\u0119kszy\u0107 odrobin\u0119 doz\u0119, u\u017cywaj\u0105c 20g kawy na 300ml, zamiast standardowych 18g i celuj\u0105c w czas parzenia bli\u017cszy 2:30-2:40 ni\u017c 3:00-3:15, kt\u00f3re z regu\u0142y stosuj\u0119. Dzi\u0119ki temu kawa nabra\u0142a kr\u0105g\u0142o\u015bci i pe\u0142niejszego body, pojawi\u0142y si\u0119 wyra\u017aniejsze, owocowe nuty i du\u017co s\u0142odyczy, ale nie takiej przyt\u0142aczaj\u0105cej, jaka mo\u017ce zdarzy\u0107 si\u0119 przy innych kawach z obr\u00f3bki naturalnej.<\/p>\n

\"przelew<\/p>\n

Wi\u0119c Salwador Miramar z Bonanzy to doskona\u0142a sposobno\u015b\u0107 na odskoczni\u0119 od popularnych Etiopii, Kenii czy Kolumbii! Warto wycelowa\u0107 w \u015brodek Ameryk i przyjrze\u0107 si\u0119 bli\u017cej co przynios\u0142a nam ta szeroko\u015b\u0107 geograficzna do naszej kuchni!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Wrzesie\u0144 nasta\u0142. Dla niekt\u00f3rych to czas powrotu do pracy po urlopie, dla innych kampania wrze\u015bniowa, a jeszcze cz\u0119\u015b\u0107 pakuje w\u0142a\u015bnie kredki do tornistra swoim pociechom. Dla wszystkich tych i ca\u0142ej…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":4637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41,37],"tags":[146,582,575,190,108,218,341,377,374,148,144,191],"powerkit_post_featured":[],"class_list":["post-4627","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-palarnie","category-przepisy","category-speciality","category-ziarna","tag-aeropress","tag-berlin","tag-bonanza","tag-drip","tag-hario","tag-kawa-miesiaca","tag-niemcy","tag-promocja","tag-przelew-miesiaca","tag-przepis","tag-specialty","tag-v60"],"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/09\/JJF_4471-s-800x533.jpg","post_tags":["aeropress","berlin","bonanza","drip","hario","kawa miesi\u0105ca","niemcy","promocja","przelew miesi\u0105ca","przepis","specialty","v60"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - wrzesie\u0144: Bonanza i Salwador! 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