{"id":4862,"date":"2018-10-03T06:04:20","date_gmt":"2018-10-03T04:04:20","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=4862"},"modified":"2022-10-03T16:27:25","modified_gmt":"2022-10-03T14:27:25","slug":"przelew-miesiaca-pazdziernik-gwatemala-fjord","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-pazdziernik-gwatemala-fjord\/","title":{"rendered":"Przelew Miesi\u0105ca – pa\u017adziernik: Po Gwatemal\u0119!"},"content":{"rendered":"

Lubi\u0119, gdy kawa mnie zaskakuje. Gdy nie jest si\u0119 wielkim fanem ziaren z kt\u00f3rego\u015b regionu \u015bwiata, a nagle oczekiwania s\u0105 zdecydowanie przewy\u017cszone efektem w fili\u017cance. Tak mia\u0142em z pa\u017adziernikowym Przelewem Miesi\u0105ca, gdzie wpad\u0142a Gwatemala Finca La Soledad z berli\u0144skiego Fjorda z silnym, pi\u0119knym, kawalerskim, polskim akcentem w postaci Micha\u0142a Sowi\u0144skiego i jego czar\u00f3w przy piecu.<\/big><\/strong><\/p>\n

Wiem, \u017ce nie powinno si\u0119 mie\u0107 uprzedze\u0144. Ale gusta swoje cz\u0142owiek ma i nie ze wszystkim(i) nam po drodze. To normalne. St\u0105d wiem po sobie, \u017ce ziarna pochodz\u0105ce z Gwatemali nigdy nie by\u0142y czym\u015b, co mi szczeg\u00f3lnie smakuje, zw\u0142aszcza w metodach przelewowych. Ot, jaka\u015b czekoladka, troch\u0119 czerwonych owoc\u00f3w, s\u0142odycz i tyle. Kiedy us\u0142ysza\u0142em, \u017ce w pa\u017adzierniku na Przelew Miesi\u0105ca ma wpa\u015b\u0107 Gwatemala, nie wiedz\u0105c jeszcze z kt\u00f3rej palarni, pomy\u015bla\u0142em, \u017ce podejd\u0119 do tego z otwart\u0105 g\u0142ow\u0105, ale pewnie zn\u00f3w utwierdz\u0119 si\u0119 w swoim gu\u015bcie.<\/p>\n

\"przelew<\/p>\n

A tu psikus ju\u017c od samego pocz\u0105tku. Po pierwsze, berli\u0144ski Fjord z headroasterem Micha\u0142em \u201cMisiem Sowisiem\u201d Sowi\u0144skim<\/a> na czele. To ju\u017c zapali\u0142o mi z ty\u0142u g\u0142ow\u0119 lampk\u0119, \u017ce powinno by\u0107 nie\u017ale. Po drugie, \u00a0zobaczy\u0142em etykiet\u0119 z opisem profilu smakowego \u2013 mango, brzoskwinia i wanilia. Tak ma si\u0119 zaprezentowa\u0107 w\u0142a\u015bnie Gwatemala Finca La Soledad. Mango ub\u00f3stwiam pod ka\u017cd\u0105 postaci\u0105 (tydzie\u0144 temu robi\u0142em zacny keczup z przepisu Tomka Czajkowskiego!). \u00a0Nie pozosta\u0142o mi nic innego, jak zabra\u0107 si\u0119 za te ziarenka.<\/p>\n

Pr\u00f3bujemy!<\/h2>\n

Otwarcie paczki to przede wszystkim mocna, ci\u0119\u017cka s\u0142odycz karmelu, czekolady i wanilii. Po zmieleniu pojawiaj\u0105 si\u0119 nuty s\u0142odkich, dojrza\u0142ych owoc\u00f3w. A stamt\u0105d ju\u017c prosta droga do dripa. Klasycznie \u2013 18g\/300ml, woda 95 stopni, 30 sekund preinfuzji i ca\u0142kowity czas parzenia w okolicach 3:00 minut. Przela\u0142em kaw\u0119 kilka razy z dzbanka do dzbanka, by j\u0105 napowietrzy\u0107 i ostudzi\u0107, bo zaraz po zaparzeniu nie pokazywa\u0142a swojej pe\u0142nej krasy. Chwil\u0119 p\u00f3\u017aniej zacz\u0119\u0142y wychodzi\u0107 bardzo przyjemne nuty, z dojrza\u0142ymi, ci\u0119\u017ckimi, \u017c\u00f3\u0142tymi owocami. Tak, pojawi\u0142o si\u0119 mango, brzoskwinia, delikatne podbicie kwaskowato\u015bci i na koniec d\u0142ugi, s\u0142odki, waniliowo \u2013 karmelowy finisz. Kawa bardzo s\u0142odka, bez goryczy i z minimaln\u0105 kwasowo\u015bci\u0105. My\u015bl\u0119, \u017ce wielu osobom przypadnie do gustu!<\/p>\n

\"przelew<\/p>\n

W Aeropressie pojawi\u0142o si\u0119 wi\u0119cej kwasowo\u015bci, gdzie brzoskwinia przebi\u0142a si\u0119 na pierwszy plan, a dojrza\u0142e mango schowa\u0142o si\u0119 bardziej na drugi plan.<\/p>\n

Naprawd\u0119 z ch\u0119ci\u0105 wypi\u0142em t\u0119 kaw\u0119 jeszcze kilka razy ju\u017c nie w celach testowo \u2013 poznawczych, a dla czystej przyjemno\u015bci i relaksu przy popo\u0142udniowej fili\u017cance, co i Wam polecam!<\/p>\n","protected":false},"excerpt":{"rendered":"

Lubi\u0119, gdy kawa mnie zaskakuje. Gdy nie jest si\u0119 wielkim fanem ziaren z kt\u00f3rego\u015b regionu \u015bwiata, a nagle oczekiwania s\u0105 zdecydowanie przewy\u017cszone efektem w fili\u017cance. Tak mia\u0142em z pa\u017adziernikowym Przelewem…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":4850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[146,582,727,586,218,341,377,374,148,1227,191],"powerkit_post_featured":[],"class_list":["post-4862","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-przepisy","category-speciality","category-ziarna","tag-aeropress","tag-berlin","tag-fjord","tag-gwatemala","tag-kawa-miesiaca","tag-niemcy","tag-promocja","tag-przelew-miesiaca","tag-przepis","tag-sowis","tag-v60"],"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/10\/JJF_7475-s-800x533.jpg","post_tags":["aeropress","berlin","fjord","gwatemala","kawa miesi\u0105ca","niemcy","promocja","przelew miesi\u0105ca","przepis","sowi\u015b","v60"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - pa\u017adziernik: Po Gwatemal\u0119! - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Dobrze, gdy kawa zaskakuje, zw\u0142aszcza kiedy spodziewamy si\u0119 czego\u015b innego. 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