{"id":4923,"date":"2018-11-06T06:34:26","date_gmt":"2018-11-06T05:34:26","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=4923"},"modified":"2025-05-08T09:15:32","modified_gmt":"2025-05-08T07:15:32","slug":"przelew-miesiaca-listopad-tanzania","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-listopad-tanzania\/","title":{"rendered":"Przelew Miesi\u0105ca – listopad: Tanzania? Czemu nie!"},"content":{"rendered":"

Kolumbia, Etiopia, Brazylia, Kostaryka… To miejsca niew\u0105tpliwie kojarz\u0105ce si\u0119 z dobr\u0105 kaw\u0105. Ale Tanzania? Tu skojarzenia nie s\u0105 tak oczywiste. Jednak mo\u017cecie zmieni\u0107 sw\u00f3j kawowy \u015bwiat i przejecha\u0107 si\u0119 w\u0142a\u015bnie tam, do Afryki, dzi\u0119ki listopadowemu Przelewowi Miesi\u0105ca.<\/big><\/strong><\/p>\n

Wood Grouse<\/a> to palarnia, kt\u00f3ra od niedawna go\u015bci na p\u00f3\u0142kach Coffeedesku. Jest to niewielka palarnia z niemieckiego Hannoveru, skupiaj\u0105c si\u0119 na kawach specialty. Tanzania Ilomba to przyk\u0142ad w\u0142a\u015bnie takich ziaren, cho\u0107 niezbyt cz\u0119sto spotykanych w ofertach wielu palarni. Ten afryka\u0144ski kraj jest jeszcze m\u0142ody pod k\u0105tem produkcji kawy wysokiej jako\u015bci, co na szcz\u0119\u015bcie zmienia si\u0119 z roku na rok.<\/p>\n

\"przelew<\/p>\n

Co znajdziecie w ramach Przelewu Miesi\u0105ca na listopad?<\/h2>\n

Kiedy dotar\u0142a do mnie paczka z Tanzani\u0105, zrobi\u0142em najpierw klasyczny cupping, \u017ceby mie\u0107 rozeznanie, co siedzi w tej kawie. Suchy aromat po zmieleniu kawy przyni\u00f3s\u0142 mi na my\u015bl s\u0142odk\u0105, gor\u0105c\u0105 czekolad\u0119, ciasto czekoladowe i dojrza\u0142e, \u017c\u00f3\u0142te owoce. \u00a0Zaraz po zalaniu kawy wod\u0105, kawa nabra\u0142a jeszcze wi\u0119kszej s\u0142odyczy w zapachu. Po regulaminowych czterech minutach, zdj\u0119ciu ko\u017cucha na kawie i odczekaniu kolejnych czterech minut, przyst\u0105pi\u0142em do cuppingu. Pierwsze \u0142y\u017cki by\u0142y czekoladow\u0105 bomb\u0105. Ale tak\u0105 w stylu ciep\u0142ego, ci\u0105gn\u0105cego si\u0119 brownie. Og\u00f3lnie nie jestem fanem mocnych, czekoladowych nut w kawie, bo z regu\u0142y nic ponadto si\u0119 w smaku nie kryje. Ale tu by\u0142em mocno zaskoczony, bo smak brownie by\u0142 wyj\u0105tkowo intensywny i nadawa\u0142 kawie przyjemnego, pe\u0142nego charakteru. Jednocze\u015bnie zaraz pod tym kry\u0142y si\u0119 dojrza\u0142e, \u017c\u00f3\u0142te owoce, takie jak dojrza\u0142a gruszka czy brzoskwinia oraz delikatne, kwiatowe nuty. Finisz natomiast pozostawia\u0142 posmak delikatnej goryczki, przypominaj\u0105c\u0105 zielon\u0105 herbat\u0119.<\/p>\n

\"przelew<\/p>\n

Zach\u0119cony efektami w cuppingu, zaparzy\u0142em kaw\u0119 w V60. U\u017cy\u0142em normalnych proporcji 1:17, czyli 1g kawy na 17g wody (mno\u017cycie ilo\u015b\u0107 kawy razy 17 i macie wynik, ile potrzebujecie wody do przelania) i czasu parzenia w okolicach 3:00 minut. Nie chcia\u0142em mocno przeci\u0105ga\u0107 czasu parzenia, maj\u0105c na wzgl\u0119dzie s\u0142odko-czekoladowy charakter Tanzanii, aby nie przeszed\u0142 on w nadmiern\u0105 goryczk\u0119 i ci\u0119\u017cko\u015b\u0107.<\/p>\n

W V60 nadal na pierwszy plan wysun\u0119\u0142o si\u0119 brownie, ale wyra\u017aniej zaakcentowa\u0142y si\u0119 owoce. Dojrza\u0142a gruszka i brzoskwinia oraz wyko\u0144czenie z cytrus\u00f3w. To by\u0142y moje najmocniejsze skojarzenia. Kawa bardzo spodoba\u0142a mi si\u0119 pod wzgl\u0119dem tego, ile si\u0119 w niej dzieje w czasie picia. Jest i s\u0142odko, jest orze\u017awiaj\u0105co, jest wytrawnie… Du\u017ce zaskoczenie, jak na niepozorn\u0105 Tanzani\u0119.<\/p>\n

\"przelew<\/p>\n

Chemex natomiast jeszcze mocniej podkre\u015bli\u0142 owocowe nuty, kawa sta\u0142a si\u0119 bardziej orze\u017awiaj\u0105ca i czysta w smaku, trac\u0105c nieco z charakteru ciasta czekoladowego. Natomiast \u0142atwiej by\u0142o skupi\u0107 si\u0119 na \u017c\u00f3\u0142tych, dojrza\u0142ych owocach i delikatnym, herbaciano – cytrusowym finiszu.<\/p>\n

Tak wi\u0119c Przelew Miesi\u0105ca na listopad to bardzo przyjemna odmiana kawowa!<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kolumbia, Etiopia, Brazylia, Kostaryka… To miejsca niew\u0105tpliwie kojarz\u0105ce si\u0119 z dobr\u0105 kaw\u0105. Ale Tanzania? Tu skojarzenia nie s\u0105 tak oczywiste. Jednak mo\u017cecie zmieni\u0107 sw\u00f3j kawowy \u015bwiat i przejecha\u0107 si\u0119 w\u0142a\u015bnie…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":4941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[439,218,1242,377,374,148,474,191,799],"powerkit_post_featured":[],"class_list":{"0":"post-4923","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-cupping","12":"tag-kawa-miesiaca","13":"tag-listopad","14":"tag-promocja","15":"tag-przelew-miesiaca","16":"tag-przepis","17":"tag-tanzania","18":"tag-v60","19":"tag-wyprzedaz"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/11\/JJF4589-s-800x533.jpg","post_tags":["cupping","kawa miesi\u0105ca","listopad","promocja","przelew miesi\u0105ca","przepis","tanzania","v60","wyprzeda\u017c"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - listopad: Tanzania? 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