{"id":5152,"date":"2019-02-03T06:12:45","date_gmt":"2019-02-03T05:12:45","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=5152"},"modified":"2023-02-14T23:58:46","modified_gmt":"2023-02-14T22:58:46","slug":"przelew-miesiaca-luty-peru-hayb","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-luty-peru-hayb\/","title":{"rendered":"Przelew Miesi\u0105ca – luty: Peru zadowoli wielu!"},"content":{"rendered":"

Znacie Davida z Peru? To taki go\u015b\u0107, z kt\u00f3rym si\u0119 zna Piotr Je\u017cewski. A jak on si\u0119 z kim\u015b zna, to ju\u017c co\u015b musi znaczy\u0107. Mam na my\u015bli to, \u017ce Piotr wzi\u0105\u0142 sobie do serca pewne s\u0142owa, i\u017c \u201cpo owocach ich poznacie\u201d. Wi\u0119c pozna\u0142 Davida przez jego owoce, kt\u00f3re trafi\u0142y do palarni HAYB w Warszawie. Pozna\u0142 je i zaj\u0105\u0142 si\u0119 nimi w bardzo dobry spos\u00f3b, o czym mo\u017cecie si\u0119 przekona\u0107 w lutowym Przelewie Miesi\u0105ca. Prosz\u0119 Pa\u0144stwa, oto Peru David Garcia Diaz!<\/big><\/strong><\/p>\n

Nowe horyzonty w kawie<\/h2>\n

Jakie kraje producenckie przychodz\u0105 Wam do g\u0142owy, my\u015bl\u0105c o kawie? Pewnie Brazylia, Etiopia, Kenia, Honduras czy Kolumbia. Coraz \u015bmielej mo\u017cna zaliczy\u0107 te\u017c Peru do tego zacnego grona! Jeszcze kilka lat temu nikt raczej nie spodziewa\u0142 si\u0119 kawy specialty z tego regionu \u015bwiata. Teraz niejedna palarnia ma w swojej ofercie kaw\u0119 z Peru, cho\u0107by warszawski HAYB<\/a>, gdzie head roasterem jest nie kto inny jak znany Wam Piotr Je\u017cewski.<\/p>\n

Teraz mo\u017cecie \u015bmia\u0142o poszerzy\u0107 swoje horyzonty kawowe, bo oto takie Peru z HAYB wkroczy\u0142o jako lutowy Przelew Miesi\u0105ca! A spodziewa\u0107 si\u0119 mo\u017cecie w paczce ca\u0142kiem ciekawej kombinacji smak\u00f3w.<\/p>\n

\"przelew<\/p>\n

Pachnie!<\/h2>\n

Na opakowaniu Peru David Garcia Diaz z HAYB znajdziemy informacj\u0119, \u017ce jest to kawa z obr\u00f3bki na mokro, kt\u00f3ra zosta\u0142a oceniona na 87 punkt\u00f3w (na 100 mo\u017cliwych). Powinni\u015bmy znale\u017a\u0107 w niej nuty mlecznej czekolady, \u015bliwki i cytrusow\u0105 kwasowo\u015b\u0107. Brzmi dobrze, z niecierpliwo\u015bci\u0105 sprawdzi\u0142em, jak jest w praktyce.<\/p>\n

Aromat z otwartej paczki to przede wszystkim s\u0142odkie nuty czekolady i tost\u00f3w. Jednak w trakcie mielenia, zapach mocno zmienia si\u0119. Nie mog\u0142em si\u0119 nadziwi\u0107 jak bardzo to pachnie<\/b>! Skojarzenia mia\u0142em ze s\u0142odkim mlekiem skondensowanym, wiecie, takim z tubki, kt\u00f3re wci\u0105ga\u0142o si\u0119 za dzieciaka. Do tego nuty mlecznej czekolady oraz powide\u0142 \u015bliwkowych.<\/p>\n

Na mokro<\/h2>\n

Najpierw Peru David Garcia Diaz z HAYB trafi\u0142 u mnie do miseczki cuppingowej, chcia\u0142em sprawdzi\u0107 jaki potencja\u0142 ma ta kawa. Zaraz po zalaniu gor\u0105c\u0105 wod\u0105, pojawi\u0142y si\u0119 przede wszystkim nuty s\u0142odkiej, mlecznej czekolady z niewielk\u0105 domieszk\u0105 cytrus\u00f3w. Po o\u015bmiu minutach od zalania, w mi\u0119dzyczasie zdejmuj\u0105c kawowy ko\u017cuch z wierzchu, zacz\u0105\u0142em siorba\u0107 kaw\u0119. By\u0142em zachwycony! Przede wszystkim mn\u00f3stwo s\u0142odyczy, pe\u0142nej, kr\u0105g\u0142ej, jak taka mleczna czekolada, kt\u00f3r\u0105 chce si\u0119 topi\u0107 w ustach d\u0142ugimi minutami. Taka moja jedna ulubiona, w \u00a0kwadratowej tabliczce i jasnoniebieskim opakowaniu. Do tego pojawiaj\u0105 si\u0119 nuty powide\u0142 \u015bliwkowych, lekko kwaskowatych, ale i s\u0142odkich jednocze\u015bnie. Na samym ko\u0144cu zaatakowa\u0142y cytrusowe landrynki! No przyznajcie sami, \u017ce to nie brzmi jak mokry sen naszego dzieci\u0144stwa?<\/p>\n

\"przelew<\/p>\n

Najbardziej zbli\u017cony smak do tego z cuppingu znalaz\u0142em w dripie. U\u017cy\u0142em 18g kawy i 300ml wody o temperaturze 95 stopni. 30 sekund preinfuzji (ok 60k wody), nast\u0119pnie do 150ml, do 250ml i do 300. Tak parz\u0105c zmie\u015bci\u0142em si\u0119 w 3:00 minutach parzenia. Kawa by\u0142a kr\u0105g\u0142a, s\u0142odka i wielowarstwowa.<\/p>\n

Zaparzy\u0142em j\u0105 te\u017c w ekspresie przelewowym Ratio<\/a>, czyli efekt jest bardzo zbli\u017cony do chemeksa<\/a>. Przy takich proporcjach jak Chemex, czyli 30g na 500ml i czasie parzenia powy\u017cej 4:00 minut, kawa sta\u0142a si\u0119 mniej s\u0142odka, bardziej wytrawna, z ni\u017cszym body. Ca\u0142y czas smaczna, inna, delikatniejsza, ale jednak cuppingowo \u2013 dripowa wersja zdecydowanie zosta\u0142a moj\u0105 ulubion\u0105.<\/p>\n

\u015amia\u0142o mo\u017cecie te\u017c pr\u00f3bowa\u0107 p\u00f3j\u015b\u0107 w bardziej skondensowane Aeropressy z metody odwr\u00f3conej. Powiedzmy takie 18,5g na 220ml i czas parzenia, wraz z powolnym przeciskaniem 2:30! Ta kawa a\u017c si\u0119 prosi o podbicie jej mi\u0119sisto\u015bci!<\/p>\n

Tak wi\u0119c bierzcie t\u0119 kawk\u0119 koniecznie! To naprawd\u0119 dobra, s\u0142odka, smaczna odskocznia od kawowych klasyk\u00f3w, jednocze\u015bnie b\u0119d\u0105c dobr\u0105 propozycj\u0105 dla tych niegustuj\u0105cych w ostrych, intensywnych smakach. Zw\u0142aszcza dla tych, co ceni\u0105 balans, s\u0142odycz, kr\u0105g\u0142o\u015b\u0107 i czysto\u015b\u0107 smaku!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Znacie Davida z Peru? To taki go\u015b\u0107, z kt\u00f3rym si\u0119 zna Piotr Je\u017cewski. A jak on si\u0119 z kim\u015b zna, to ju\u017c co\u015b musi znaczy\u0107. Mam na my\u015bli to, \u017ce…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":5165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[146,169,469,190,1166,1167,218,335,276,377,374,334,799],"powerkit_post_featured":[],"class_list":["post-5152","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-przepisy","category-speciality","category-ziarna","tag-aeropress","tag-chemex","tag-coffee-republic","tag-drip","tag-hayb","tag-how-are-you-brewing","tag-kawa-miesiaca","tag-palarnia","tag-polska","tag-promocja","tag-przelew-miesiaca","tag-warszawa","tag-wyprzedaz"],"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/02\/JJF9295-s-800x533.jpg","post_tags":["aeropress","chemex","coffee republic","drip","hayb","how are you brewing","kawa miesi\u0105ca","palarnia","polska","promocja","przelew miesi\u0105ca","warszawa","wyprzeda\u017c"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - luty: HAYB i kr\u0105g\u0142e Peru! - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Peru wystrzeli\u0142o w ostatnich latach, je\u015bli chodzi o kaw\u0119 specialty. 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