{"id":5224,"date":"2019-02-27T05:42:52","date_gmt":"2019-02-27T04:42:52","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=5224"},"modified":"2020-03-12T12:41:46","modified_gmt":"2020-03-12T11:41:46","slug":"gabi-master-b-test","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/gabi-master-b-test\/","title":{"rendered":"Gabi Master B – por\u0119czna pomoc w kawowej sprawie"},"content":{"rendered":"

Jak si\u0119\u00a0ma plan A, zawsze trzeba mie\u0107 plan B. Z tego wniosku wyszli Korea\u0144czycy z firmy Glowbeans, tw\u00f3rcy znanego ju\u017c dripera Gabi Master A. Czym jest wi\u0119c Gabi Master B, \u00a0m\u0142odszy brat sprz\u0119tu, kt\u00f3ry zrobi\u0142 ostatnimi czasy niema\u0142\u0105 karier\u0119?<\/big><\/strong><\/p>\n

Gabi Master B<\/a> nie jest driperem. Jest nak\u0142adk\u0105 na driper. Na kt\u00f3ry? Ano w gruncie rzeczy na dowolny!<\/p>\n

Budowa i specyfikacja<\/h2>\n

Schemat dzia\u0142ania jest banalnie prosty i przypomina patent zastosowany w Gabi A<\/a>. Mamy tu do czynienia z prysznicem, kt\u00f3ry r\u00f3wnomiernie rozprowadza wod\u0119, troch\u0119\u00a0jak w ekspresie przelewowym. Gabi Master B zbudowany jest z dw\u00f3ch kom\u00f3r \u2013 jednej o mniejszej \u015brednicy, drugiej rozprowadzaj\u0105cej p\u0142yn szerzej. To sprytne rozwi\u0105zanie pozwala na stosowanie sprz\u0119tu do sp\u00f3\u0142ki z mniejszymi driperami, jak Hario V60 01. Drug\u0105\u00a0komor\u0119 mo\u017cemy wprawi\u0107 w ruch maj\u0105c pod spodem wi\u0119ksze naczynie \u2013 na przyk\u0142ad Chemex<\/a> (z wyj\u0105tkiem najwi\u0119kszego, na 10 fili\u017canek \u2013 ten jest wyj\u0105tkowym potworem) lub Hario V60 03.<\/p>\n

Nak\u0142adka wykonana jest z bezpiecznego w kontakcie z \u017cywno\u015bci\u0105 tworzywa sztucznego o nazwie Tritan. Brzmi troch\u0119 jak z ksi\u0105\u017cek Vonneguta. Prysznic ma 33 r\u00f3wnomiernie umieszczone otwory. Do pierwszej komory (21 otwor\u00f3w) mo\u017cemy wla\u0107 za jednym razem oko\u0142o 70 gram\u00f3w wody. Podobn\u0105 pojemno\u015b\u0107 ma komora numer dwa \u2013 z dodatkowymi dwunastoma dziurkami.<\/p>\n

\"gabi<\/p>\n

Parzenie<\/h2>\n

Urz\u0105dzenie testowa\u0142em g\u0142\u00f3wnie w Hario V60 02. Wychodzi\u0142em z proporcj\u0105 15-16 gram\u00f3w kawy na 250 ml wody. Pierwszy wniosek<\/b> \u2013 przy tym rozmiarze dripera lepsze rezultaty otrzymywa\u0142em przy u\u017cyciu tylko w\u0119\u017cszej komory. Szersza rozprowadza\u0142a wod\u0119 po \u015bciankach, co najprawdopodobniej mia\u0142o wp\u0142yw na gorsze efekty w fili\u017cance.<\/p>\n

Wniosek drugi<\/b> \u2013 preinfuzja. T\u0119 dobrze jest robi\u0107 samemu, wlewaj\u0105c porcj\u0119 wody bezpo\u015brednio na kaw\u0119 i mieszaj\u0105c r\u00f3wnomiernie patyczkiem b\u0105d\u017a \u0142y\u017ceczk\u0105. Nast\u0119pny krok \u2013 Gabi Master. Napary bez samodzielnej preinfuzji by\u0142y mniej doparzone i przez to p\u0142ytsze w smaku.<\/p>\n

Wniosek trzeci<\/b> \u2013 temperatura. Jako, \u017ce mamy tu po\u015brednika mi\u0119dzy gor\u0105c\u0105\u00a0wod\u0105 i kaw\u0105, musimy wkalkulowa\u0107 w rachunek utrat\u0119 temperatury. Ja wiem, \u017ce to co zaraz napisz\u0119 wywo\u0142a u niekt\u00f3rych palpitacj\u0119 serca, po prostu usi\u0105d\u017acie wygodnie w fotelu, ewentualnie zarzu\u0107cie melisk\u0119. Wrz\u0105ca woda jest tu dobrym rozwi\u0105zaniem. Ju\u017c pokazuj\u0119.<\/p>\n

\"gabi<\/p>\n

Moja receptura zak\u0142ada\u0142a u\u017cycie 250 gram\u00f3w wody. 40 gram\u00f3w preinfuzji i trzy dolania po 70 gram\u00f3w. Wrz\u0105ca woda w czajniku i zwalniamy blokad\u0119.<\/p>\n

Pierwsze wlanie wrz\u0105tku w trzydziestej sekundzie. Pomiar temperatury fus\u00f3w w 0:45 \u2013 88 stopni.<\/p>\n

Drugie wlanie w pierwszej minucie, pomiar w 1:30 \u2013 86 stopni.<\/p>\n

Trzecie wlanie w 1:45, pomiar w 2:00 \u2013 84 stopnie.<\/p>\n

Te temperatury okaza\u0142y si\u0119 optymalne w zabawie z Gabi Master B.<\/p>\n

Mielenie<\/h2>\n

Okazuje si\u0119, \u017ce Gabi Master B wymaga nieco innego mielenia, ni\u017c przy klasycznym parzeniu z wylewki przy tych samych proporcjach. Skapuj\u0105ca ze wszystkich stron woda przyspiesza parzenie, musia\u0142em wi\u0119c zastosowa\u0107 drobniejszy przemia\u0142. Oto por\u00f3wnanie:\u00a0\"gabi<\/p>\n

Po lewej stronie mielenie do Gabi Master B, po prawej “standardowe” \/fot. P. Je\u017cewskiCzasy ekstrakcji oscylowa\u0142y wok\u00f3\u0142 3 minut.\u00a0Napary cechowa\u0142y si\u0119 bardzo du\u017c\u0105 czysto\u015bci\u0105 i klarowno\u015bci\u0105.<\/p>\n

Podsumowanie<\/h2>\n

Mimo, i\u017c to oczywista oczywisto\u015b\u0107, wpad\u0142em na to dopiero podczas parzenia kawy. Gabi Master B to przecie\u017c naturalny wyb\u00f3r dla tych, kt\u00f3rzy nie posiadaj\u0105 precyzyjnego czajnika z wylewk\u0105! R\u00f3wnomierne rozprowadzenie wody jest tu po stronie nak\u0142adki, a Ty musisz martwi\u0107\u00a0si\u0119 \u201ejedynie\u201d o z\u0142o\u017cenie receptury.<\/p>\n

\"gabi<\/p>\n

Ponadto, kolejnym plusem jest powtarzalno\u015b\u0107 zaparze\u0144. Gabi zrobi to niemal identycznie za ka\u017cdym razem. St\u0105d ju\u017c bardzo blisko do maszyn rz\u0105dz\u0105cych \u015bwiatem. \u2028\u2028Gabi Master B b\u0119dzie te\u017c \u015bwietn\u0105 zabawk\u0105\u00a0dla bardziej zaawansowanych kawowych \u015bwir\u00f3w. Najwa\u017cniejsza rzecz \u2013 nie wierzcie w ani jedno s\u0142owo, kt\u00f3re tu napisa\u0142em! Sprawd\u017acie jak zachowuj\u0105 si\u0119 przy tych wskaz\u00f3wkach napary i po prostu kombinujcie do woli. Czekamy na Wasze opinie i przemy\u015blenia. Cze\u015b\u0107!<\/p>\n","protected":false},"excerpt":{"rendered":"

Jak si\u0119\u00a0ma plan A, zawsze trzeba mie\u0107 plan B. Z tego wniosku wyszli Korea\u0144czycy z firmy Glowbeans, tw\u00f3rcy znanego ju\u017c dripera Gabi Master A. Czym jest wi\u0119c Gabi Master B,…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":5239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36,61,67,34,65],"tags":[633,190,337,683,1274,170,684,473,247,172],"powerkit_post_featured":[],"class_list":{"0":"post-5224","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria","8":"category-akcesoria-2","9":"category-alternatywy","10":"category-kawa","11":"category-testy","12":"tag-czarna-kawa","13":"tag-drip","14":"tag-dripper","15":"tag-gabi","16":"tag-kawa-przelewowa","17":"tag-kawa-w-domu","18":"tag-master-a","19":"tag-przelew","20":"tag-recenzja","21":"tag-test"},"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/02\/gabi-master-b-sesja-kawiarnia-mini9-800x1200.jpg","post_tags":["czarna kawa","drip","dripper","gabi","kawa przelewowa","kawa w domu","master a","przelew","recenzja","test"],"post_categories":["Akcesoria","Akcesoria","Alternatywy","Kawa","Testy"],"yoast_head":"\nGabi Master B - por\u0119czna pomoc w kawowej sprawie - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Gabi Master B to m\u0142odszy brat Gabi Master A, sprz\u0119tu, kt\u00f3ry przebojem wdar\u0142 si\u0119 do \u015bwiata kawy. 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