{"id":5275,"date":"2019-03-05T14:32:39","date_gmt":"2019-03-05T13:32:39","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=5275"},"modified":"2023-02-27T00:09:37","modified_gmt":"2023-02-26T23:09:37","slug":"espresso-miesiaca-marzec-audun-rwanda","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-marzec-audun-rwanda\/","title":{"rendered":"Espresso Miesi\u0105ca \u2013 marzec: Rwanda Mahembe od Auduna"},"content":{"rendered":"

Nie bez rado\u015bci zareagowa\u0142em otwieraj\u0105c paczk\u0119\u00a0z nowym espresso miesi\u0105ca, wys\u0142an\u0105 z ko\u0142obrzeskiej centrali. Nigdy nie ukrywa\u0142em, \u017ce Audun to jeden z moich ulubionych roaster\u00f3w. A tu prosz\u0119 \u2013 Rwanda z kultowej ju\u017c, znanej stacji Mahembe od Norwega i debiut wiosny. Taki oto rozkoszny duecik zaskoczy\u0142 mnie z pocz\u0105tkiem marca.<\/big><\/strong><\/p>\n

Jak jest wiosna, to wzrastaj\u0105 ch\u0119ci do dzia\u0142ania. Szkoda wi\u0119c czasu na bajanie, jedziemy z tym!<\/p>\n

Aromat suchy<\/h2>\n

Zapach zmielonej kawy, cho\u0107 bardzo s\u0142odki, nie jest z pocz\u0105tku wielce kompleksowy. Na pewno mamy gorzk\u0105 i mleczn\u0105 czekolad\u0119, kakao, jakie\u015b\u00a0maillardowe rzeczy \u2013 bardzo klasycznie, \u017ceby nie powiedzie\u0107\u2026 nudno. Gdzie\u015b w tle przebija jednak po chwili wyra\u017anie pieczone jab\u0142ko. Polejmy to wszystko wod\u0105!<\/p>\n

\"epresso<\/p>\n

Aromat mokry<\/h2>\n

I tutaj to pieczone jab\u0142ko z poczwarki zamienia si\u0119 w motyla. Nuty szarlotki przeplataj\u0105 si\u0119 ze \u015bwie\u017cym, s\u0142odkim jab\u0142kiem. Ale to tak ewidentnie, \u017ce przypomnia\u0142o mi si\u0119 jak mia\u0142em sze\u015b\u0107 lat i mama tar\u0142a mi papier\u00f3wki na takim plastikowym czym\u015b, na papk\u0119. Opr\u00f3cz tego w tle historie marcepanowo-karmelowe.<\/p>\n

Smak<\/h2>\n

Body przyjemne, jedwabiste, powiedzia\u0142bym \u015brednie plus. Wysoka s\u0142odycz a\u2019la br\u0105zowy cukier i marcepan, dobalansowane \u015bwietn\u0105, rze\u015bk\u0105 jab\u0142kow\u0105 kwasowo\u015bci\u0105. Bardzo d\u0142ugi posmak deserowej czekolady. Jest wszystko, co powinno by\u0107 w dobrej kawie.<\/p>\n

\"espresso<\/p>\n

Mleko<\/h2>\n

Kolejny powr\u00f3t do dzieci\u0144stwa. Kiedy\u015b bywa\u0142y w sklepach jogurty jab\u0142kowe. To se ne vrati chyba. Pami\u0119tam, \u017ce polowa\u0142em na nie za ka\u017cdym razem na dziale z nabia\u0142em. I flat white zalany na Mahembe przypomnia\u0142 mi ten smak! S\u0142odki, g\u0119sty jab\u0142kowy jogurt. Na finiszu nawet jakie\u015b nuty przyprawowe, cynamon, te sprawy. Pyszne!<\/p>\n

\"kawa<\/p>\n

Receptura<\/h2>\n

Oto ciekawostka. Test przeprowadza\u0142em na m\u0142ynku Mahlkonig EK43. Kaw\u0119 mieli\u0142em do papierowego kubeczka, a z niego po prostu wsypywa\u0142em porcj\u0119 do kolby, staraj\u0105c si\u0119 zrobi\u0107 to jak najbardziej r\u00f3wnomiernie. Wysz\u0142a mi taka finalna receptura:<\/p>\n

doza:<\/b> 18 gram\u00f3w
\nuzysk:<\/b> 38 gram\u00f3w
\nczas:<\/b> 27 sekund<\/p>\n

Wykona\u0142em \u0142\u0105cznie siedem takich szot\u00f3w. Siedem razy czas parzenia wyni\u00f3s\u0142 27 sekund! To naprawd\u0119 rzadko\u015b\u0107, by espresso parzy\u0142o si\u0119 a\u017c\u00a0tak powtarzalnie i r\u00f3wno. Przypadek? Nie s\u0105dz\u0119. Po prostu pocz\u0105tek wiosny.
\n\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nie bez rado\u015bci zareagowa\u0142em otwieraj\u0105c paczk\u0119\u00a0z nowym espresso miesi\u0105ca, wys\u0142an\u0105 z ko\u0142obrzeskiej centrali. Nigdy nie ukrywa\u0142em, \u017ce Audun to jeden z moich ulubionych roaster\u00f3w. A tu prosz\u0119 \u2013 Rwanda z…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":5277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[272,213,168,330,527,218,377,148,1136],"powerkit_post_featured":[],"class_list":{"0":"post-5275","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-audun","12":"tag-cappuccino","13":"tag-espresso","14":"tag-espresso-miesiaca","15":"tag-flat-white","16":"tag-kawa-miesiaca","17":"tag-promocja","18":"tag-przepis","19":"tag-rwanda"},"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/03\/7-s-800x531.jpg","post_tags":["audun","cappuccino","espresso","espresso miesi\u0105ca","flat white","kawa miesi\u0105ca","promocja","przepis","rwanda"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca - marzec: S\u0142odko\u015bci od Auduna! - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Szarlotka przeplata si\u0119 ze \u015bwie\u017cym jab\u0142kiem. 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