{"id":5457,"date":"2019-04-04T13:56:10","date_gmt":"2019-04-04T11:56:10","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=5457"},"modified":"2023-02-27T19:22:46","modified_gmt":"2023-02-27T18:22:46","slug":"przelew-miesiaca-kwiecien-malawi-caffenation","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-kwiecien-malawi-caffenation\/","title":{"rendered":"Przelew Miesi\u0105ca – kwiecie\u0144: Nie\u017ale zakr\u0119cone Malawi."},"content":{"rendered":"

Kolumbia, Etiopia, Kenia, Gwatemala… Ile\u017c mo\u017cna! A mo\u017ce by tak by\u0107 jeszcze bardziej pod pr\u0105d, jeszcze mocniejszym alternatywnym alternatywist\u0105 kawowym i si\u0119gn\u0105\u0107 po Malawi?<\/big><\/strong><\/p>\n

Nietypowo<\/h2>\n

Przelew Miesi\u0105ca w kwietniu to nie lada gratka dla Gangu Poszukiwaczy Smaku. Kawy z tego regionu \u015bwiata jeszcze tu nie by\u0142o. Sam, jak dosta\u0142em paczk\u0119 do przetestowania, ci\u0119\u017cko zacz\u0105\u0142em si\u0119 zastanawia\u0107, czy kiedykolwiek pi\u0142em kaw\u0119 pochodz\u0105c\u0105 z Malawi i wydaje mi si\u0119, \u017ce nigdy. Przynajmniej nigdy z \u017cadnej dobrej palarni. A tu prosz\u0119, Malawi z regionu o wdzi\u0119cznej nazwie Mangochi. A\u017c sama si\u0119 nuci popularna piosenka o tamagotchi.<\/p>\n

\"Caffenation<\/p>\n

Z etykiety kawy belgijskiej palarni Caffenation<\/a>, personalizowanej specjalnie dla Coffeedesku, wynika kilka rzeczy. Malawi Mangochi pochodzi z upraw Sable, dbaj\u0105cych mocno o \u015brodowisko przez stosowanie nowoczesnych system\u00f3w nawadniania korzystaj\u0105cych z wody deszczowej, suszenia kawy na s\u0142o\u0144cu czy nawo\u017cenia z kompostu w\u0142asnej produkcji. Ponadto dba si\u0119 te\u017c o samych farmer\u00f3w, przez zagwarantowanie im opieki zdrowotnej czy budow\u0119 szk\u00f3\u0142 dla ich dzieci. W tamtym regionie \u015bwiata to nie s\u0105 oczywiste rzeczy.<\/p>\n

Co do samych ziaren, jest to mieszanka odmian SL28, znana z kaw kenijskich, Ruiru 11, Catuai i Batian. Natomiast, co warto doda\u0107, s\u0105 to wszystko ziarna wielko\u015bci tzw. peaberry, czyli najmniejsze i najbardziej skondensowane. R\u00f3\u017cnica polega na tym, \u017ce w normalnej wi\u015bni kawowej znajduje si\u0119 pestka, ziarenko, kt\u00f3re dzieli si\u0119 na p\u00f3\u0142, jak fistaszek. Macie wtedy do czynienia z tak\u0105 zwyk\u0142\u0105<\/i>\u00a0kaw\u0105, p\u0142ask\u0105 z jednej strony, zaokr\u0105glon\u0105 z drugiej. Jak kad\u0142ub \u0142\u00f3dki. Natomiast peaberry jest takim jedynakiem<\/i>\u00a0w wi\u015bni kawowca. S\u0105 niedu\u017ce i okr\u0105g\u0142e, nie dziel\u0105 si\u0119 na p\u00f3\u0142 jak wi\u0119kszo\u015b\u0107 ziaren. Ot, ciekawostka.<\/p>\n

Malawi Mangochi, wed\u0142ug informacji na etykiecie ma mie\u0107 du\u017ce body, nisk\u0105 kwasowo\u015b\u0107 oraz nuty czekolady oraz czerwonych pestkowc\u00f3w (wi\u015bnia, \u015bliwki, etc.).<\/p>\n

Parzymy<\/h2>\n

Z niecierpliwo\u015bci\u0105 zrobi\u0142em najpierw cupping tej kawy, \u017ceby zobaczy\u0107 jaki ma potencja\u0142. Suchy aromat to przede wszystkim s\u0142odkie nuty czekolady, troch\u0119 tytoniu i zi\u00f3\u0142. Po zalaniu zdecydowanie te nuty wzmocni\u0142y si\u0119, z czekolad\u0105 na czele. W smaku wyczu\u0142em przede wszystkim s\u0142odycz mlecznej czekolady, \u015bwie\u017cy tyto\u0144, odrobin\u0119 zi\u00f3\u0142 i s\u0142odki finisz z czerwonych owoc\u00f3w. Faktycznie, spore body.<\/p>\n

\"Caffenation<\/p>\n

Nast\u0119pnie zaparzy\u0142em t\u0119 kaw\u0119 w dripie V60. 20g kawy, 300ml wody o temperaturze 95 stopni. 30 sekund preinfuzji i \u0142\u0105czny czas parzenia nieca\u0142e 3:00 minuty. To, co rzuci\u0142o si\u0119 na pierwszy plan, to wysokie body i og\u00f3lne wra\u017cenie kr\u0105g\u0142o\u015bci <\/i>kawy. G\u0142adka, bez uczucia wysuszania j\u0119zyka, mi\u0119kka. Do tego s\u0142odycz czekolady, nuty tytoniowe i przyjemne, ale nie narzucaj\u0105ce si\u0119 czerwone owoce oraz d\u0142ugo utrzymuj\u0105cy si\u0119 posmak.<\/p>\n

Natomiast najwi\u0119kszym sztosem<\/i>\u00a0by\u0142 dla mnie Aeropress. Wiedz\u0105c, \u017ce Malawi Mangochi z Caffenation charakteryzuje si\u0119 tak wysokim body i s\u0142odycz\u0105, poczu\u0142em, \u017ce trzeba wykorzysta\u0107 to jako jej najwi\u0119kszy atut. St\u0105d zmieli\u0142em 25g kawy, troch\u0119 drobniej jak do V60. Metoda odwr\u00f3cona, wla\u0142em do tuby 50g wody o temperaturze 95 stopni, wsypa\u0142em kaw\u0119, wymiesza\u0142em dok\u0142adnie przez 10 sekund i odczeka\u0142em kolejne 30. Po tym czasie dola\u0142em kolejne 100g wody i zakr\u0119ci\u0142em wieczko z podw\u00f3jnym, papierowym filtrem. Gdy stoper wybi\u0142 2:00 minuty, odwr\u00f3ci\u0142em aeropress i przecisn\u0105\u0142em do\u015b\u0107 dynamicznie kaw\u0119, po czym dola\u0142em 100g gor\u0105cej wody do naparu. Przela\u0142em kilka razy ze szklanki do serwera, napowietrzaj\u0105c i mieszaj\u0105c. Efekt? Wielkie, przyjemne, lepkie body, charakterystyka kaw z obr\u00f3bki naturalnej, ale w smaku kawa zdecydowanie z obr\u00f3bki na mokro – du\u017co czekoladowej s\u0142odyczy, przyjemnej, t\u0142ustej<\/i>, ale zaraz pod tym g\u0142adkie, dojrza\u0142e, suszone wi\u015bnie. Zdecydowanie dobrze!<\/p>\n

Malawi Mangochi z Caffenation przypadnie do gustu tym, kt\u00f3rzy nie gustuj\u0105 w bardzo rze\u015bkich, lekkich i mocno owocowych kawach. To propozycja dla fan\u00f3w s\u0142odyczy i nieco ci\u0119\u017cszych nut. Cho\u0107 tak naprawd\u0119 uwa\u017cam, \u017ce ka\u017cdy fan dobrej kawy powinien jej spr\u00f3bowa\u0107!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kolumbia, Etiopia, Kenia, Gwatemala… Ile\u017c mo\u017cna! A mo\u017ce by tak by\u0107 jeszcze bardziej pod pr\u0105d, jeszcze mocniejszym alternatywnym alternatywist\u0105 kawowym i si\u0119gn\u0105\u0107 po Malawi? Nietypowo Przelew Miesi\u0105ca w kwietniu to…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":5483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[146,245,244,190,218,501,377,374,148,191],"powerkit_post_featured":[],"class_list":{"0":"post-5457","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-aeropress","12":"tag-belgia","13":"tag-caffenation","14":"tag-drip","15":"tag-kawa-miesiaca","16":"tag-kwiecien","17":"tag-promocja","18":"tag-przelew-miesiaca","19":"tag-przepis","20":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/03\/JJ12483-800x533.jpg","post_tags":["aeropress","belgia","caffenation","drip","kawa miesi\u0105ca","kwiecie\u0144","promocja","przelew miesi\u0105ca","przepis","v60"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - kwiecie\u0144: Malawi? 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