{"id":5694,"date":"2019-04-29T10:56:29","date_gmt":"2019-04-29T08:56:29","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=5694"},"modified":"2023-02-16T22:13:47","modified_gmt":"2023-02-16T21:13:47","slug":"testujemy-kawy-z-burundi","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/","title":{"rendered":"Cztery smaki Burundi"},"content":{"rendered":"<p><strong><big>\u2013 Trzeba zadba\u0107 o zdrowie\u2026 Chod\u017amy w niedziel\u0119 pobiega\u0107 \u2013 szepn\u0105\u0142 mi kilka lat temu kolega. Na pierwszy strza\u0142 bierzemy dystans siedmiu kilometr\u00f3w i ma\u0142o ucz\u0119szczan\u0105 w weekend \u2013 jak nam si\u0119 zdaje \u2013 drog\u0119 przy strefie przemys\u0142owej.<\/big><\/strong><\/p>\n<p>Leniwy niedzielny jogging szybko zamieni\u0142 si\u0119 w ucieczk\u0119 przed krwio\u017cerczym kordonem tir\u00f3w, osob\u00f3wek i autobus\u00f3w. Kiedy w ko\u0144cu dobiegli\u015bmy do zaplanowanego miejsca, usiedli\u015bmy zdyszani i odpalili\u015bmy po papierosie&#8230;<\/p>\n<p>\u2013 No, od razu czuj\u0119 si\u0119 zdrowszy! Musimy tak zaczyna\u0107 ka\u017cdy dzie\u0144 \u2013 wykrztusi\u0142 z siebie rzeczony kolega, koj\u0105c tytoniem posmak spalin i ko\u0142ataj\u0105ce serce.<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter wp-image-2634 size-medium pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"kawa, \u015bwider, bieg\"  width=\"800\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9437-800x533.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9437-800x533.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9437-1160x773.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9437-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9437-560x373.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2017\/08\/IMG_9437.jpg 1920w\" ><br \/>\nCo to ma wsp\u00f3lnego z kaw\u0105? I dlaczego bredz\u0119, jakbym sko\u0144czy\u0142 ogl\u0105da\u0107 polsk\u0105 komedi\u0119 romantyczn\u0105, przegryzaj\u0105c do seansu LSD zamiast popcornu?<\/p>\n<p>Moi drodzy, gdyby rzecz dzia\u0142a si\u0119 w miejscu, z kt\u00f3rego pochodz\u0105 ziarna, kt\u00f3re dla Was testowa\u0142em, to pami\u0119tny niedzielny jogging z pewno\u015bci\u0105 zako\u0144czy\u0142by si\u0119 znacznie wi\u0119kszym sukcesem. A dzi\u015b by\u0142bym s\u0142awnym marato\u0144czykiem. W <strong>Burundi<\/strong> bowiem policja zamyka ruch na ulicach w weekendowe poranki i oddaje je do dyspozycji biegaczy&#8230;<\/p>\n<p>Dzi\u015b przybli\u017c\u0119 Wam cztery ziarna z tego afryka\u0144skiego kraju: Fjord Coffee Roasters &#8211; Burundi Sehe Collective Filter, Audun Coffee &#8211; Burundi Sehe Rugeyo Easter Coffee, a tak\u017ce Burundi Gitwe 98 i Burundi Mikuba 100 z Hard <a href=\"https:\/\/www.coffeedesk.pl\/nasze-marki\/hard-beans\/\">Beans Coffee Roasters<\/a>. Z g\u00f3ry zaznaczam, \u017ce sensoryk ze mnie taki, jak z <a href=\"https:\/\/www.youtube.com\/watch?v=N_jEWXcziaY\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Wie\u015bka Wszywki<\/a> kiper, a ziarenka por\u00f3wnywa\u0142em jedynie przygotowywane standardow\u0105 metod\u0105 z <a href=\"https:\/\/www.coffeedesk.pl\/product\/224\/Hario-Ceramiczny-Drip-V60-02-Bialy\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">V60-02<\/a>.<\/p>\n<h2 id=\"fjord-coffee-roasters-burundi-sehe-collective-filter\">Fjord Coffee Roasters \u2013 Burundi Sehe Collective Filter<\/h2>\n<p>Na pierwszy strza\u0142 bior\u0119 kaw\u0119, kt\u00f3r\u0105 grupa (nasza fejsbukowa grupa <a href=\"https:\/\/www.facebook.com\/groups\/kawowewsparcie\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Coffeedesk &#8211; kawowe wsparcie<\/a> &#8211; przyp. red.) podnieca\u0142a si\u0119, jak pi\u0119ciolatek wizyt\u0105 w Lunaparku. Ju\u017c pierwszy niuch sugeruje mi, \u017ce mam do czynienia z czym\u015b, co pochodzi z zupe\u0142nie innej galaktyki. Smak? Klasa sama w sobie. Szklanka karaibskiego rumu prze\u0142amana gor\u0105c\u0105 czekolad\u0105. Najbardziej nieoczywista kawa tego roku, po prostu musisz spr\u00f3bowa\u0107.<\/p>\n<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter wp-image-5712 size-medium pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"kawa, latte art\"  width=\"800\"  height=\"533\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/JJF_6156-800x533.jpg\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/JJF_6156-800x533.jpg 800w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/JJF_6156-1160x773.jpg 1160w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/JJF_6156-320x213.jpg 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/JJF_6156-560x373.jpg 560w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/JJF_6156-1920x1280.jpg 1920w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/JJF_6156.jpg 2560w\" ><\/p>\n<h2 id=\"hard-beans-coffee-roasters-burundi-gitwe-98\">Hard Beans Coffee Roasters \u2013 Burundi Gitwe 98<\/h2>\n<p>Tym razem przenosimy si\u0119 z karaibskich pla\u017c, do babcinej kuchni pod Chrzanowem. W zapachu wyczuwam jaki\u015b dodatek do ciasta? Przypraw\u0119? Kubki smakowe zdradzaj\u0105, \u017ce rzeczony sk\u0142adnik babcinych przysmak\u00f3w, to po prostu rodzynki. Po\u0142\u0105czone z klasyczn\u0105, afryka\u0144sk\u0105 malink\u0105. Je\u015bli chcesz dowiedzie\u0107 si\u0119, jak smakuje kawa z jedz\u0105cej t\u0119czowe chmury \u017cyrafy, kt\u00f3r\u0105 w\u0142a\u015bnie wydoi\u0142 weso\u0142y rastaman (tak jak <a href=\"https:\/\/www.youtube.com\/watch?v=LNQxZT2bMmc\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">TUTAJ<\/a>), to Gitwe 98 jest dla Ciebie.<\/p>\n<h2 id=\"audun-coffee-burundi-sehe-rugeyo-easter-coffee\">Audun Coffee \u2013 Burundi Sehe Rugeyo Easter Coffee<\/h2>\n<p>Podobnie jak w przypadku Fjorda, mam tutaj do czynienia z ziarenkami z prowincji Shibitoke. I jak to mawia\u0142 Laska: &#8220;Rumu nie ma, ale te\u017c jest zajebi\u015bcie&#8221;.<\/p>\n<p><iframe loading=\"lazy\" title=\"Bunkr\u00f3w nie ma, ale te\u017c jest zajebi\u015bcie\" width=\"1160\" height=\"870\" src=\"https:\/\/www.youtube.com\/embed\/C4WD90jkkR4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<p>Palarnia wypu\u015bci\u0142a t\u0119 kawk\u0119 specjalnie na \u015bwi\u0119ta. I rzeczywi\u015bcie, mog\u0119 si\u0119 tutaj na luzaku doszuka\u0107 wielkanocnej babki. Burundi od Audun Coffee smakuje jak \u015bniadanie wielkanocne w modnej, berli\u0144skiej kawiarni speciality.<\/p>\n<h2 id=\"hard-beans-coffee-roasters-mikuba-100\">Hard Beans Coffee Roasters \u2013 Mikuba 100<\/h2>\n<p>Druga propozycja od Hard Beans to ziarenka z tej samej prowincji co Gitwe 98, jednak tym razem poddane obr\u00f3bce honey. Wci\u0105\u017c zostajemy przy babcinym stole. Szacowna staruszka pozwoli\u0142a sobie tym razem na odrobin\u0119 ekstrawagancji i dorzuci\u0142a do klasycznego ciasta z kruszonk\u0105 i \u015bliwkami, silny posmak grejpfruta. Dzi\u0119ki babciu! Idealne na niedzielnego kaca!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">\u2013 Trzeba zadba\u0107 o zdrowie\u2026 Chod\u017amy w niedziel\u0119 pobiega\u0107 \u2013 szepn\u0105\u0142 mi kilka lat temu kolega. Na pierwszy strza\u0142 bierzemy dystans siedmiu kilometr\u00f3w i ma\u0142o ucz\u0119szczan\u0105 w weekend \u2013 jak&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/\" class=\"button button-primary button-effect\"><span>Czytaj wpis<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":44,"featured_media":5696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,37],"tags":[680,1338,875,71,172],"powerkit_post_featured":[],"class_list":{"0":"post-5694","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-ziarna","9":"tag-audun-coffee","10":"tag-burundi","11":"tag-hard-beans","12":"tag-kawa","13":"tag-test"},"acf":[],"author_display_name":"Karol Kolba","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/karol-kolba\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/CD_BURUNDI-1-of-1-800x450.jpg","post_tags":["audun coffee","Burundi","hard beans","kawa","test"],"post_categories":["Kawa","Ziarna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Testujemy kawy z Burundi: Hard Beans, Audun, Fjord - Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Jak smakuj\u0105 ziarna z afryka\u0144skiego Burundi? Hard Beans, Audun Coffee i Fjord zapewniaj\u0105 kawowym geekom dawk\u0119 niepowtarzalnych wra\u017ce\u0144 smakowych!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Testujemy kawy z Burundi: Hard Beans, Audun, Fjord - Coffeedesk.pl\" \/>\n<meta property=\"og:description\" content=\"Jak smakuj\u0105 ziarna z afryka\u0144skiego Burundi? Hard Beans, Audun Coffee i Fjord zapewniaj\u0105 kawowym geekom dawk\u0119 niepowtarzalnych wra\u017ce\u0144 smakowych!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Coffeedesk.pl\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-29T08:56:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-16T21:13:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/CD_BURUNDI-1-of-1-1160x652.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1160\" \/>\n\t<meta property=\"og:image:height\" content=\"652\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Karol Kolba\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Karol Kolba\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/testujemy-kawy-z-burundi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/testujemy-kawy-z-burundi\\\/\"},\"author\":{\"name\":\"Karol Kolba\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/person\\\/51ac36a946eec0cede6a459b6d4dc536\"},\"headline\":\"Cztery smaki Burundi\",\"datePublished\":\"2019-04-29T08:56:29+00:00\",\"dateModified\":\"2023-02-16T21:13:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/testujemy-kawy-z-burundi\\\/\"},\"wordCount\":551,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/testujemy-kawy-z-burundi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/CD_BURUNDI-1-of-1.jpg\",\"keywords\":[\"audun coffee\",\"Burundi\",\"hard beans\",\"kawa\",\"test\"],\"articleSection\":[\"Kawa\",\"Ziarna\"],\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/testujemy-kawy-z-burundi\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/testujemy-kawy-z-burundi\\\/\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/testujemy-kawy-z-burundi\\\/\",\"name\":\"Testujemy kawy z Burundi: Hard Beans, Audun, Fjord - Coffeedesk.pl\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/testujemy-kawy-z-burundi\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/testujemy-kawy-z-burundi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/CD_BURUNDI-1-of-1.jpg\",\"datePublished\":\"2019-04-29T08:56:29+00:00\",\"dateModified\":\"2023-02-16T21:13:47+00:00\",\"description\":\"Jak smakuj\u0105 ziarna z afryka\u0144skiego Burundi? Hard Beans, Audun Coffee i Fjord zapewniaj\u0105 kawowym geekom dawk\u0119 niepowtarzalnych wra\u017ce\u0144 smakowych!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/testujemy-kawy-z-burundi\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/testujemy-kawy-z-burundi\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/testujemy-kawy-z-burundi\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/CD_BURUNDI-1-of-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/CD_BURUNDI-1-of-1.jpg\",\"width\":4971,\"height\":2796,\"caption\":\"Od prawej: Fjord \u2013 Burundi Sehe Collective Filter, Hard Beans \u2013 Burundi Gitwe 98, Hard Beans \u2013 Burundi Mikuba 100, Audun Coffee\u2013 Burundi Sehe Rugeyo Easter Coffee,. Fot. Karol Kolba\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/testujemy-kawy-z-burundi\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cztery smaki Burundi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\",\"name\":\"Blog Coffeedesk.pl\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\",\"name\":\"Coffeedesk.pl\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_color.png\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_color.png\",\"width\":246,\"height\":50,\"caption\":\"Coffeedesk.pl\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/person\\\/51ac36a946eec0cede6a459b6d4dc536\",\"name\":\"Karol Kolba\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/KAROL_KOLBA_FOTO-320x320.jpg\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/KAROL_KOLBA_FOTO-320x320.jpg\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/KAROL_KOLBA_FOTO-320x320.jpg\",\"caption\":\"Karol Kolba\"},\"description\":\"Cyfrowy bard, kt\u00f3ry nie chcia\u0142 przegapi\u0107 niczego. Tak bardzo, \u017ce upar\u0142 si\u0119, \u017ce przyjdzie na \u015bwiat w si\u00f3dmym miesi\u0105cu, oby tylko zd\u0105\u017cy\u0107 na ostatni komunistyczny poch\u00f3d pierwszomajowy. Specjalista od opowiadania historii. S\u0142owem, obrazem i d\u017awi\u0119kiem. By\u0142y dziennikarz i aktor Teatru Terminus A Quo. Fotograf, filmowiec i wsp\u00f3\u0142organizator festiwalu \u201eSolanin Film Festiwal\u201d. W jego \u017cy\u0142ach p\u0142yn\u0105 kawowe alternatywy i dobre espresso.\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/author\\\/karol-kolba\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Testujemy kawy z Burundi: Hard Beans, Audun, Fjord - Coffeedesk.pl","description":"Jak smakuj\u0105 ziarna z afryka\u0144skiego Burundi? Hard Beans, Audun Coffee i Fjord zapewniaj\u0105 kawowym geekom dawk\u0119 niepowtarzalnych wra\u017ce\u0144 smakowych!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/","og_locale":"pl_PL","og_type":"article","og_title":"Testujemy kawy z Burundi: Hard Beans, Audun, Fjord - Coffeedesk.pl","og_description":"Jak smakuj\u0105 ziarna z afryka\u0144skiego Burundi? Hard Beans, Audun Coffee i Fjord zapewniaj\u0105 kawowym geekom dawk\u0119 niepowtarzalnych wra\u017ce\u0144 smakowych!","og_url":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/","og_site_name":"Blog Coffeedesk.pl","article_published_time":"2019-04-29T08:56:29+00:00","article_modified_time":"2023-02-16T21:13:47+00:00","og_image":[{"width":1160,"height":652,"url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/CD_BURUNDI-1-of-1-1160x652.jpg","type":"image\/jpeg"}],"author":"Karol Kolba","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"Karol Kolba","Szacowany czas czytania":"4 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/#article","isPartOf":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/"},"author":{"name":"Karol Kolba","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/person\/51ac36a946eec0cede6a459b6d4dc536"},"headline":"Cztery smaki Burundi","datePublished":"2019-04-29T08:56:29+00:00","dateModified":"2023-02-16T21:13:47+00:00","mainEntityOfPage":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/"},"wordCount":551,"commentCount":0,"publisher":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/CD_BURUNDI-1-of-1.jpg","keywords":["audun coffee","Burundi","hard beans","kawa","test"],"articleSection":["Kawa","Ziarna"],"inLanguage":"pl-PL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/","url":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/","name":"Testujemy kawy z Burundi: Hard Beans, Audun, Fjord - Coffeedesk.pl","isPartOf":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/#primaryimage"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/CD_BURUNDI-1-of-1.jpg","datePublished":"2019-04-29T08:56:29+00:00","dateModified":"2023-02-16T21:13:47+00:00","description":"Jak smakuj\u0105 ziarna z afryka\u0144skiego Burundi? Hard Beans, Audun Coffee i Fjord zapewniaj\u0105 kawowym geekom dawk\u0119 niepowtarzalnych wra\u017ce\u0144 smakowych!","breadcrumb":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/#primaryimage","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/CD_BURUNDI-1-of-1.jpg","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/CD_BURUNDI-1-of-1.jpg","width":4971,"height":2796,"caption":"Od prawej: Fjord \u2013 Burundi Sehe Collective Filter, Hard Beans \u2013 Burundi Gitwe 98, Hard Beans \u2013 Burundi Mikuba 100, Audun Coffee\u2013 Burundi Sehe Rugeyo Easter Coffee,. Fot. Karol Kolba"},{"@type":"BreadcrumbList","@id":"https:\/\/www.coffeedesk.pl\/blog\/testujemy-kawy-z-burundi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/www.coffeedesk.pl\/blog\/"},{"@type":"ListItem","position":2,"name":"Cztery smaki Burundi"}]},{"@type":"WebSite","@id":"https:\/\/www.coffeedesk.pl\/blog\/#website","url":"https:\/\/www.coffeedesk.pl\/blog\/","name":"Blog Coffeedesk.pl","description":"","publisher":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.coffeedesk.pl\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization","name":"Coffeedesk.pl","url":"https:\/\/www.coffeedesk.pl\/blog\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/10\/logo_color.png","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/10\/logo_color.png","width":246,"height":50,"caption":"Coffeedesk.pl"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/person\/51ac36a946eec0cede6a459b6d4dc536","name":"Karol Kolba","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/11\/KAROL_KOLBA_FOTO-320x320.jpg","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/11\/KAROL_KOLBA_FOTO-320x320.jpg","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2018\/11\/KAROL_KOLBA_FOTO-320x320.jpg","caption":"Karol Kolba"},"description":"Cyfrowy bard, kt\u00f3ry nie chcia\u0142 przegapi\u0107 niczego. Tak bardzo, \u017ce upar\u0142 si\u0119, \u017ce przyjdzie na \u015bwiat w si\u00f3dmym miesi\u0105cu, oby tylko zd\u0105\u017cy\u0107 na ostatni komunistyczny poch\u00f3d pierwszomajowy. Specjalista od opowiadania historii. S\u0142owem, obrazem i d\u017awi\u0119kiem. By\u0142y dziennikarz i aktor Teatru Terminus A Quo. Fotograf, filmowiec i wsp\u00f3\u0142organizator festiwalu \u201eSolanin Film Festiwal\u201d. W jego \u017cy\u0142ach p\u0142yn\u0105 kawowe alternatywy i dobre espresso.","url":"https:\/\/www.coffeedesk.pl\/blog\/author\/karol-kolba\/"}]}},"jetpack_featured_media_url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/04\/CD_BURUNDI-1-of-1.jpg","_links":{"self":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/5694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/comments?post=5694"}],"version-history":[{"count":15,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/5694\/revisions"}],"predecessor-version":[{"id":21153,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/5694\/revisions\/21153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/media\/5696"}],"wp:attachment":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/media?parent=5694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/categories?post=5694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/tags?post=5694"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/powerkit_post_featured?post=5694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}