{"id":5809,"date":"2019-05-02T10:08:13","date_gmt":"2019-05-02T08:08:13","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=5809"},"modified":"2023-02-18T19:04:01","modified_gmt":"2023-02-18T18:04:01","slug":"przelew-miesiaca-maj-simplo-etiopia-ora","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-maj-simplo-etiopia-ora\/","title":{"rendered":"Przelew Miesi\u0105ca – maj: Nie my\u015bl za du\u017co i po prostu si\u0119 ciesz!"},"content":{"rendered":"

Ora et labora. M\u00f3dl si\u0119 i pracuj. Takie has\u0142o przy\u015bwieca\u0142o za\u0142o\u017cycielowi zakonu benedyktyn\u00f3w dawno temu. Teraz labora <\/i>lubi wyko\u0144czy\u0107 niejedn\u0105 osob\u0119, dlatego wymy\u015blono d\u0142ugi, majowy weekend. Ten mo\u017cna wykorzysta\u0107, aby odprawi\u0107 nieco ora <\/i>nad naj\u015bwie\u017cszym Przelewem Miesi\u0105ca. Debiut w wielkim stylu \u2013 palarnia Simplo wraz z kaw\u0105\u2026 Ora!<\/big><\/strong><\/p>\n

Nowa, warszawska ods\u0142ona<\/h2>\n

Na pewno, je\u015bli troch\u0119 siedzicie w \u015bwiecie kawy, zetkn\u0119li\u015bcie si\u0119 z palarni\u0105 kawy Kofi Brand, prowadzon\u0105 przez Konrada Oleksaka. Od niedawna warszawski Kofi przeszed\u0142 bardzo powa\u017cne zmiany oraz Re-Brand (hue hue) i wyl\u0105dowa\u0142 na p\u00f3\u0142kach pod prost\u0105 nazw\u0105 SIMPLo. Z ciekawo\u015bci\u0105 przygl\u0105dam si\u0119 rozwojowi tego projektu, bo zapowiada si\u0119 on bardzo obiecuj\u0105co pod wieloma wzgl\u0119dami. Przede wszystkim, podoba mi si\u0119 postawienie na prostot\u0119, o czym za chwil\u0119. Bardzo przypad\u0142 mi do gustu design opakowa\u0144 i ca\u0142a identyfikacja wizualna nowej palarni. Jest \u015bwiatowo, co tu du\u017co m\u00f3wi\u0107. Teraz pytanie, czy pod \u0142adn\u0105 etykiet\u0105 kryje si\u0119 co\u015b pysznego?<\/p>\n

Prostota przede wszystkim<\/h2>\n

Nowy Przelew Miesi\u0105ca przygotowany na maj kryje si\u0119 pod tajemnicz\u0105 nazw\u0105 Ora. Taki jest pomys\u0142 palarni SIMPLo \u2013 nie znajdziemy na opakowaniach znanych z niemal wszystkich palarni specialty szerokiego spektrum informacji. Pr\u00f3\u017cno szuka\u0107 na opakowaniu nazwy producenta, regionu, metody obr\u00f3bki, wysoko\u015bci plantacji czy innych detali. Z przodu widnieje tylko nazwa, kt\u00f3ra ma by\u0107 nawi\u0105zaniem do wielkich utwor\u00f3w muzycznych (tu domy\u015blam si\u0119, \u017ce chodzi o Ludvico Einaudi \u2013 Ora) oraz profil smakowy kawy \u2013 suszone owoce, jagody oraz landrynki<\/strong>. Z ty\u0142u mo\u017cna wyci\u0105gn\u0105\u0107 z opisu informacj\u0119 o tym, \u017ce s\u0105 to ziarna z Etiopii, kt\u00f3re po prostu pokocha si\u0119, bo obfituj\u0105 w smak i s\u0105 bezproblemowe.<\/p>\n

\"Simplo,<\/p>\n

I ja to kupuj\u0119. Naprawd\u0119. Szczerze, przy codziennym kubku kawy nie rozwa\u017cam jako\u015b szczeg\u00f3lnie mocno, czy Etiopia, kt\u00f3r\u0105 aktualnie pij\u0119 jest z regionu Gedeo, Sidamo, Yirgaheffe czy Guji. Bardziej interesuje mnie to, \u017ceby by\u0142o smacznie, s\u0142odko, ciekawie i bezproblemowo. Rzadko kiedy, w codziennych sytuacjach, mam wielk\u0105 potrzeb\u0119 wiedzie\u0107, czy kawa ros\u0142a 1500 czy 1900m n. p. m. Chc\u0119 dobrej kawy.<\/p>\n

Parzymy<\/h2>\n

Zatem sprawdzi\u0142em, czy ta prostota w przypadku SIMPLo Ora si\u0119 sprawdza. Ziarna s\u0105 \u0142adne, drobne, wypalone w stopniu \u015brednim. Z pewno\u015bci\u0105 dobrze si\u0119 sprawdz\u0105 tak\u017ce we french pressie, ekspresie przelewowym czy nawet w kawiarce i dadz\u0105 rze\u015bki, przyjemny nap\u00f3j.<\/p>\n

Po zmieleniu kawa pachnie s\u0142odko, z nutami cytrusowymi, niczym klasyczna, fajna Etiopia. Dlatego te\u017c zdecydowa\u0142em si\u0119 w pierwszej kolejno\u015bci na parzenie w V60. 18g ziaren, 300ml wody o temperaturze 90 stopni. Klasyk. Do tego oko\u0142o 60g wody na preinfuzj\u0119. Po wlaniu jej do kawy zakr\u0119ci\u0142em lekko dripperem, \u017ceby woda r\u00f3wnomiernie rozprowadzi\u0142a si\u0119. Po 30 sekundach pierwsze zalanie do oko\u0142o 150ml i potem w porcjach sukcesywnie dolewa\u0142em a\u017c dotar\u0142em do 300ml w okolicach 2:00 minuty. Pozwoli\u0142em przela\u0107 si\u0119 wodzie, ko\u0144cz\u0105c ca\u0142e parzenie w nieca\u0142e 3:00 minuty.<\/p>\n

Efekt? Czarna herbata, delikatne, suszone, fioletowe owoce i s\u0142odki, cytrusowy finisz. W smaku, pr\u00f3cz czarnej herbaty i ponownie przyjemnych, suszonych owoc\u00f3w co\u015b, co najbardziej mi si\u0119 spodoba\u0142o \u2013 silny posmak cytrynowych landrynek. Do tego niskie body, lekko\u015b\u0107 i orze\u017awienie. Zdecydowanie moje klimaty.<\/p>\n

\"Ora,<\/p>\n

Podobne efekty, ale jeszcze l\u017cejsze, a landrynki przesz\u0142y nieco bardziej w stron\u0119 s\u0142odkiej cytryny, wysz\u0142y w chemeksie. Tutaj te\u017c, id\u0105c za ide\u0105 prostoty, nie kombinowa\u0142em za du\u017co i postawi\u0142em na klasyczne 30g kawy i 500ml wody, z 30-sekundow\u0105 preinfuzj\u0105 z 90g wody i czasem parzenia nieco powy\u017cej 4:00 minut.<\/p>\n

Aeropress mo\u017ce tu da\u0107 du\u017ce pole do popisu, zar\u00f3wno w metodzie odwr\u00f3conej i klasycznej. Ta kawa jest prosta w obs\u0142udze i przyjemna za ka\u017cdym razem, st\u0105d \u015bmia\u0142o mo\u017cna sobie j\u0105 parzy\u0107 w aeropressie tak, jak lubicie najbardziej. Ja zmieli\u0142em kaw\u0119 (18g) ciut drobniej ni\u017c do v60, postawi\u0142em aeropress na szklance i za jednym razem wla\u0142em silnym strumieniem 250g. zatka\u0142em tub\u0119 i odczeka\u0142em do 1:30 i przecisn\u0105\u0142em. Charakterystyczny, \u201cbrudny\u201d charakter aeropressu, do tego s\u0142odycz owoc\u00f3w i cytrusowy finisz.<\/p>\n

Wi\u0119c tak. Polecam zdecydowanie na leniwe, majowe dni!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ora et labora. M\u00f3dl si\u0119 i pracuj. Takie has\u0142o przy\u015bwieca\u0142o za\u0142o\u017cycielowi zakonu benedyktyn\u00f3w dawno temu. Teraz labora lubi wyko\u0144czy\u0107 niejedn\u0105 osob\u0119, dlatego wymy\u015blono d\u0142ugi, majowy weekend. Ten mo\u017cna wykorzysta\u0107, aby…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":5824,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[146,169,190,317,218,331,555,377,374,1346,191],"powerkit_post_featured":[],"class_list":{"0":"post-5809","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-aeropress","12":"tag-chemex","13":"tag-drip","14":"tag-etiopia","15":"tag-kawa-miesiaca","16":"tag-kofi-brand","17":"tag-maj","18":"tag-promocja","19":"tag-przelew-miesiaca","20":"tag-simplo","21":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/05\/JJ16222-Edit-800x533.jpg","post_tags":["aeropress","chemex","drip","etiopia","kawa miesi\u0105ca","kofi brand","maj","promocja","przelew miesi\u0105ca","simplo","v60"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - 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