{"id":6525,"date":"2019-07-07T08:49:32","date_gmt":"2019-07-07T06:49:32","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=6525"},"modified":"2023-02-27T00:10:59","modified_gmt":"2023-02-26T23:10:59","slug":"espresso-miesiaca-brazylia-colibri-santos-hard-beans","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-brazylia-colibri-santos-hard-beans\/","title":{"rendered":"Espresso miesi\u0105ca – lipiec: Brazylia Colibri Santos od Hard Beans"},"content":{"rendered":"

Nadszed\u0142 lipiec, nadesz\u0142o nowe espresso miesi\u0105ca! W tym miesi\u0105cu mamy klasyk\u0119, ale w bardzo przyst\u0119pnej i smacznej ods\u0142onie. Brazylia Colibri Santos od opolskiego Hard Beans Coffee Roasters mo\u017ce nie kojarzy si\u0119 z letnimi owocami, ale potrafi w bardzo prosty spos\u00f3b wprawi\u0107 odbiorc\u0119 w dobry humor swoimi orzechowo-czekoladowymi nutami!<\/big><\/strong><\/p>\n

Jest to zas\u0142uga w r\u00f3wnej mierze palarni, jak i producenta ziarna zielonego. Arabika odmian botanicznych Catuai, Mundo Novo, Tupi i Rubi (na uwag\u0119 zas\u0142uguje brak obecnej w wi\u0119kszo\u015bci takich kaw odmiany Yellow Bourbon) to z\u0142o\u017cona kawa o profilu, w kt\u00f3rym znajdziemy orzechy, nugat, deserow\u0105 czekolad\u0119<\/strong>. W przypadku tej kawy zosta\u0142a zastosowana obr\u00f3bka naturalna. Dzi\u0119ki temu s\u0142odycz oraz body s\u0105 ponadprzeci\u0119tnie wysokie!<\/span><\/p>\n

\"espresso<\/p>\n

Dzi\u0119ki odpowiedniemu wypaleniu wszystkie jej niuanse s\u0105 jeszcze bardziej podkre\u015blone. Krzysztof Barabosz, kt\u00f3ry jest odpowiedzialny za wypalanie kawy w Hard Beans opisa\u0142 proces wypa\u0142u w nast\u0119puj\u0105cy spos\u00f3b:<\/span><\/p>\n

\u201cKawa, pomimo jasnego koloru, wypalana jest stosunkowo d\u0142ugo. Na pocz\u0105tku procesu przez kr\u00f3tki czas zastosowana jest du\u017ca moc palnik\u00f3w, co przyspiesza etap suszenia ziarna. Nast\u0119pnie ju\u017c za pomoc\u0105 mniejszego p\u0142omienia wyd\u0142u\u017camy etap odpowiedzialny za karmelizacj\u0119 cukr\u00f3w oraz rozw\u00f3j s\u0142odyczy, aby docelowo w fili\u017cance uzyska\u0107 lepki, orzechowo- czekoladowy napar o nugatowym posmaku i niskiej goryczy i ostro\u015bci.\u201d<\/span><\/p><\/blockquote>\n

I wiecie co jest wspania\u0142e? To wszystko czu\u0107 w fili\u017cance!<\/span><\/p>\n

Klasyczne espresso<\/h2>\n

Na pierwszy ogie\u0144 posz\u0142o ustawianie espresso. 18 gram\u00f3w kawy w kolbie, 40 gram\u00f3w naparu w fili\u017cance. Czas ekstrakcji – 27 sekund. S\u0142odko, <\/span>bardzo<\/b> g\u0119sto, z pi\u0119kn\u0105, c\u0119tkowan\u0105 crem\u0105. Smaczne, kompleksowe espresso z do\u015b\u0107 du\u017c\u0105 gorycz\u0105 orzech\u00f3w. Idealne dla fan\u00f3w nie tylko w\u0142oskich orzech\u00f3w, ale r\u00f3wnie\u017c w\u0142oskich kaw.<\/span><\/p>\n

\"espresso<\/p>\n

Nast\u0119pny \u201cszot\u201d to ju\u017c mniejsza proporcja wody do kawy i tylko 32 gramy uzysku powsta\u0142e przy u\u017cyciu 18 gram\u00f3w kawy, delikatnie drobniej zmielonej ni\u017c w przypadku pierwszego naparu. Czas ekstrakcji wyni\u00f3s\u0142 26 sekund, a kawa zaskoczy\u0142a wy\u017csz\u0105 kwasowo\u015bci\u0105, goryczka mocno schowa\u0142a si\u0119 za s\u0142odycz\u0105 nugatu oraz lekkim posmakiem \u015bliwek. W\u0142osi si\u0119 skrzywi\u0105, ale fani speciality coffee b\u0119d\u0105 zadowoleni!<\/span><\/p>\n

Z mlekiem<\/h2>\n

Dla fan\u00f3w kaw mlecznych polecam wyj\u0105\u0107 z najdalszego k\u0105ta szafki du\u017c\u0105 fili\u017cank\u0119, oko\u0142o 300 mililitr\u00f3w, zaparzy\u0107 do \u015brodka podw\u00f3jne espresso i zala\u0107 t\u0119 kaw\u0119 du\u017c\u0105 ilo\u015bci\u0105 spienionego mleka – dzi\u0119ki jej intensywno\u015bci nawet przy takich proporcjach jest \u015bwietnie wyczuwalna i smakuje niczym mleczna czekolada nafaszerowana orzechami laskowymi.<\/span><\/p>\n

W kawiarce<\/h2>\n

Ostatni\u0105 metod\u0105, o kt\u00f3rej w przypadku tej kawy warto wspomnie\u0107, jest kawiarka<\/a>. Klasyczny profil lipcowego espresso miesi\u0105ca \u015bwietnie z ni\u0105 wsp\u00f3\u0142gra. Spr\u00f3bujcie zmieli\u0107 kaw\u0119 odrobin\u0119 grubiej ni\u017c standardowo. Wla\u0107 do dolnej cz\u0119\u015bci kawiarki gor\u0105c\u0105 wod\u0119 (od razu po zagotowaniu z czajnika!). A nast\u0119pnie u\u017cy\u0107 wi\u0119kszego p\u0142omienia lub mocy na kuchence indukcyjnej. Napar zaskoczy was nadal wysok\u0105 lepko\u015bci\u0105, ale tak\u017ce dodatkowym posmakiem s\u0142onego karmelu i orzech\u00f3w laskowych!<\/span><\/p>\n

\"espresso<\/p>\n

Espresso miesi\u0105ca w lipcu mo\u017ce nie jest owocow\u0105 bomb\u0105, lecz ka\u017cdy kto zdecyduje si\u0119 je przetestowa\u0107, os\u0142odzi swoje lato morzem nugatu, deserowej czekolady i w\u0142oskich orzech\u00f3w. Niech \u017cyje Nussbeisser w p\u0142ynie!<\/span>\f<\/span><\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nadszed\u0142 lipiec, nadesz\u0142o nowe espresso miesi\u0105ca! W tym miesi\u0105cu mamy klasyk\u0119, ale w bardzo przyst\u0119pnej i smacznej ods\u0142onie. Brazylia Colibri Santos od opolskiego Hard Beans Coffee Roasters mo\u017ce nie kojarzy…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":6529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[213,168,330,875,876,218,167,148],"powerkit_post_featured":[],"class_list":{"0":"post-6525","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-cappuccino","12":"tag-espresso","13":"tag-espresso-miesiaca","14":"tag-hard-beans","15":"tag-hard-beans-coffee-roasters","16":"tag-kawa-miesiaca","17":"tag-kawiarka","18":"tag-przepis"},"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/kawa-miesiaca-lipiec-2019-espresso-2-800x533.jpg","post_tags":["cappuccino","espresso","espresso miesi\u0105ca","hard beans","hard beans coffee roasters","kawa miesi\u0105ca","kawiarka","przepis"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso miesi\u0105ca - lipiec: Brazylia Colibri Santos od Hard Beans - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Brazylia Colibri Santos z Hard Beans zachwyci Was swoimi klasycznymi nutami! 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