{"id":6686,"date":"2019-07-29T15:45:35","date_gmt":"2019-07-29T13:45:35","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=6686"},"modified":"2025-05-29T11:19:50","modified_gmt":"2025-05-29T09:19:50","slug":"regiony-kawowe-gwatemala","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/regiony-kawowe-gwatemala\/","title":{"rendered":"Regiony kawowe: Gwatemala"},"content":{"rendered":"<p><strong><big>Gwatemala to kraj pe\u0142en kolor\u00f3w, przepi\u0119knych g\u00f3rskich krajobraz\u00f3w, najlepszych pod s\u0142o\u0144cem awokado i legendarnej cywilizacji Maj\u00f3w. Jest jednak jeszcze jeden pow\u00f3d by przyjrze\u0107 mu si\u0119 bli\u017cej, a jest nim kawa, z kt\u00f3rej kraj s\u0142ynie obecnie chyba najbardziej.\u00a0<\/big><\/strong><\/p>\n<h2 id=\"podstawowe-informacje-o-kawie-z-gwatemali\"><strong>Podstawowe informacje\u00a0o kawie z Gwatemali<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Pocz\u0105tki <a href=\"https:\/\/www.coffeedesk.pl\/blog\/wszystko-o-uprawie-kawy-jak-rosnie-kawowiec\/\" target=\"_blank\" rel=\"noopener\">upraw kawy<\/a> w Gwatemali kraju si\u0119gaj\u0105 roku 1770. Od tamtego czasu jej znaczenie dla gospodarki rolnej, a tym samym ekonomii ca\u0142ego kraju ro\u015bnie nieprzerwanie po dzi\u015b dzie\u0144, osi\u0105gaj\u0105c drugie miejsce na li\u015bcie eksportowanych st\u0105d produkt\u00f3w rolnych<\/span><span style=\"font-weight: 400;\">. Jak to si\u0119 sta\u0142o, \u017ce Gwatemala uros\u0142a do jednego z dziesi\u0119ciu najwi\u0119kszych producent\u00f3w <a href=\"https:\/\/www.coffeedesk.pl\/kawa\/\" target=\"_blank\" rel=\"noopener\">kawy<\/a> na \u015bwiecie i s\u0142ynie tak\u017ce z ich jako\u015bci?\u00a0<\/span><\/p>\n<figure id=\"attachment_6690\" aria-describedby=\"caption-attachment-6690\" style=\"width: 606px\" class=\"wp-caption aligncenter\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"wp-image-6690 size-full pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"farma, regiony kawowe, Gwatemapa\"  width=\"606\"  height=\"907\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 606px) 100vw, 606px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala1.png\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala1.png 606w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala1-320x479.png 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala1-560x838.png 560w\" ><figcaption id=\"caption-attachment-6690\" class=\"wp-caption-text\">Widok z farmy Monte de Oro<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Zacz\u0105\u0107 nale\u017cy od sprzyjaj\u0105cych warunk\u00f3w geograficznych. G\u00f3rzyste ukszta\u0142towanie terenu, po\u0142o\u017cenie pomi\u0119dzy dwoma oceanami i wulkaniczne gleby to \u015brodowisko optymalne dla egzystencji kawowca. W po\u0142\u0105czeniu z wysoko\u015bciami przekraczaj\u0105cymi 1400 m n.p.m. oraz faktem, \u017ce 99% upraw ro\u015bnie w cieniu<\/span><span style=\"font-weight: 400;\">, otrzymujemy kombinacj\u0119 idealn\u0105 dla uzyskania wyj\u0105tkowych kaw. Nie zapominajmy r\u00f3wnie\u017c o zr\u00f3\u017cnicowaniu warunk\u00f3w na przestrzeni kraju \u2013 <strong>Gwatemala ma ponad 300 unikalnych mikroklimat\u00f3w<\/strong><\/span><span style=\"font-weight: 400;\">, kt\u00f3re powoduj\u0105, \u017ce nie tylko ka\u017cdy region, ale wr\u0119cz pojedyncze farmy produkuj\u0105 kawy o odmiennych charakterystykach, co sk\u0142ada si\u0119 na du\u017c\u0105 r\u00f3\u017cnorodno\u015b\u0107 smak\u00f3w w fili\u017cance.\u00a0<\/span><\/p>\n<figure id=\"attachment_6692\" aria-describedby=\"caption-attachment-6692\" style=\"width: 606px\" class=\"wp-caption aligncenter\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"wp-image-6692 size-full pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Gwatemala, regiony kawowe, farma\"  width=\"606\"  height=\"756\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 606px) 100vw, 606px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala2.png\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala2.png 606w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala2-320x399.png 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala2-560x699.png 560w\" ><figcaption id=\"caption-attachment-6692\" class=\"wp-caption-text\">Krzewy kawowca rosn\u0105ce w cieniu i mgle g\u00f3rskiego lasu w Gwatemali na farmie La Soledad<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Niemal ca\u0142o\u015b\u0107 upraw to <\/span><a href=\"https:\/\/www.coffeedesk.pl\/kawa\/?order=dostepnosc&p=1&filter=arabica-robusta:100-arabica\"><i><span style=\"font-weight: 400;\">arabica<\/span><\/i><\/a><span style=\"font-weight: 400;\">, kt\u00f3ra zbierana jest r\u0119cznie ze wzgl\u0119du na ukszta\u0142towanie terenu. Najpopularniejsze <\/span><b>szczepy<\/b><span style=\"font-weight: 400;\"> (<\/span><i><span style=\"font-weight: 400;\">varietale)<\/span><\/i><span style=\"font-weight: 400;\"> to:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Catuai<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bourbon<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pache<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pacamara<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Caturra<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Poza klasycznymi odmianami, coraz cz\u0119\u015bciej mo\u017cna spotka\u0107 producent\u00f3w uprawiaj\u0105cych m.in. <\/span><i><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.coffeedesk.pl\/blog\/kawa-geisha\/\" target=\"_blank\" rel=\"noopener\">Geish\u0119<\/a> <\/span><\/i><span style=\"font-weight: 400;\">oraz nowe, odporne na rdz\u0119 (rodzaj grzyba atakuj\u0105cy ro\u015bliny) <\/span><i><span style=\"font-weight: 400;\">varietale <\/span><\/i><span style=\"font-weight: 400;\">takie jak np. <\/span><i><span style=\"font-weight: 400;\">H1 (<\/span><\/i><span style=\"font-weight: 400;\">hybryda <\/span><i><span style=\"font-weight: 400;\">Villa Sarchi <\/span><\/i><span style=\"font-weight: 400;\">i <\/span><i><span style=\"font-weight: 400;\">Rume Sudan).<\/span><\/i><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<figure id=\"attachment_6694\" aria-describedby=\"caption-attachment-6694\" style=\"width: 606px\" class=\"wp-caption aligncenter\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"wp-image-6694 size-full pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"li\u015b\u0107, kawowiec, Gwatemala\"  width=\"606\"  height=\"405\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 606px) 100vw, 606px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala3.png\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala3.png 606w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala3-320x214.png 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala3-560x374.png 560w\" ><figcaption id=\"caption-attachment-6694\" class=\"wp-caption-text\">Li\u015bcie krzewu zaatakowanego przez rdz\u0119 (leaf rust).<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Sezon zbior\u00f3w kawy z Gwatemali<\/span><span style=\"font-weight: 400;\">, w zale\u017cno\u015bci od regionu, trwa od grudnia do marca. <\/span><b>Obr\u00f3bka<\/b><span style=\"font-weight: 400;\"> to w przewa\u017caj\u0105cej wi\u0119kszo\u015bci proces mokry (<\/span><i><span style=\"font-weight: 400;\">wet\/washed)<\/span><\/i><span style=\"font-weight: 400;\">, za czym przemawiaj\u0105 powtarzalno\u015b\u0107 i wydajno\u015b\u0107 w por\u00f3wnaniu z obr\u00f3bk\u0105 such\u0105, kt\u00f3ra wymaga znacznie wi\u0119cej czasu i przestrzeni, a do tego jest nara\u017cona na zmienne warunki atmosferyczne. Nie oznacza to jednak, \u017ce w Gwatemali nie produkuje si\u0119 kaw z obr\u00f3bki suchej <\/span><i><span style=\"font-weight: 400;\">(dry\/natural) <\/span><\/i><span style=\"font-weight: 400;\">lub <\/span><i><span style=\"font-weight: 400;\">honey<\/span><\/i><span style=\"font-weight: 400;\">. Nale\u017c\u0105 one jednak do mniejszo\u015bci.<\/span><\/p>\n<figure id=\"attachment_6696\" aria-describedby=\"caption-attachment-6696\" style=\"width: 606px\" class=\"wp-caption aligncenter\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"wp-image-6696 size-full pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"kawowiec, regiony kawowe, Gwatemala\"  width=\"606\"  height=\"907\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 606px) 100vw, 606px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala4.png\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala4.png 606w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala4-320x479.png 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala4-560x838.png 560w\" ><figcaption id=\"caption-attachment-6696\" class=\"wp-caption-text\">Kawowe przedszkole, w kt\u00f3rym drzewka dojrzewaj\u0105 zanim zostan\u0105 zasadzone na farmie.<\/figcaption><\/figure>\n<p>Poziom wiedzy i innowacyjno\u015bci producent\u00f3w jest bardzo zr\u00f3\u017cnicowany. Dominuj\u0105 ma\u0142e i \u015brednie farmy poni\u017cej 40 hektar\u00f3w, nale\u017c\u0105ce do rodzin zajmuj\u0105cych si\u0119 upraw\u0105 od kilku pokole\u0144. Rozdrobnienie jest skutkiem dziedziczenia coraz mniejszych teren\u00f3w w wyniku ich podzia\u0142u pomi\u0119dzy potomstwo i stopniowego zmniejszania farm przekazywanych po podziale pomi\u0119dzy kolejne generacje.<\/p>\n<p>Cz\u0119\u015b\u0107 z nich jest bardzo otwarta na nowe techniki uprawy, szczepy kawowca, sposoby obr\u00f3bki i og\u00f3lne podej\u015bcie do zarz\u0105dzania plantacj\u0105, na kt\u00f3re sk\u0142adaj\u0105 si\u0119: metody u\u017cywania nawoz\u00f3w sztucznych, \u015brodk\u00f3w ochrony ro\u015blin, kontroli zacienienia czy wspierania bior\u00f3\u017cnorodno\u015bci na farmie. Jednak w przewa\u017caj\u0105cej wi\u0119kszo\u015bci produkcja kawy odbywa si\u0119 w spos\u00f3b tradycyjny, a wi\u0119kszo\u015b\u0107 ze 125 000 producent\u00f3w nie ma dost\u0119pu do rynku specialty i cz\u0119sto sprzedaj\u0105 kawy o jako\u015bci 80+ pkt za cen\u0119 rynkow\u0105, na czym korzystaj\u0105 nie do ko\u0144ca uczciwi \u201c\u0142owcy kaw\u201d.<\/p>\n<p>Sytuacja zmienia si\u0119 na lepsze, ale bardzo powoli. Dodaj\u0105c do tego rekordowo niskie ceny kawy na \u015bwiatowych rynkach, otrzymujemy sytuacj\u0119, w kt\u00f3rej farmerzy niejednokrotnie porzucaj\u0105 produkcj\u0119 kawy na rzecz znacznie bardziej dochodowego awokado, a ci kt\u00f3rzy wci\u0105\u017c si\u0119 jej trzymaj\u0105 nie maj\u0105 nast\u0119pc\u00f3w, gdy\u017c osoby z m\u0142odego pokolenia wol\u0105 emigracj\u0119 do du\u017cych miast w poszukiwaniu wy\u017cszego wykszta\u0142cenia i pracy biurowej uwa\u017canej za stabilniejsz\u0105 i daj\u0105c\u0105 wi\u0119ksze zarobki.<\/p>\n<figure id=\"attachment_6688\" aria-describedby=\"caption-attachment-6688\" style=\"width: 606px\" class=\"wp-caption aligncenter\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"wp-image-6688 size-full pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"regiony kawowe, kawowiec, farma, Gwatemala\"  width=\"606\"  height=\"907\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 606px) 100vw, 606px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala.png\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala.png 606w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala-320x479.png 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala-560x838.png 560w\" ><figcaption id=\"caption-attachment-6688\" class=\"wp-caption-text\">Kontrola zacienienia to wa\u017cny element piel\u0119gnacji farmy zaraz po okresie zbior\u00f3w.<\/figcaption><\/figure>\n<h2 id=\"klasyfikacja-i-charakterystyka-kawy-z-gwatemali\"><strong>Klasyfikacja i charakterystyka kawy z Gwatemali<\/strong><\/h2>\n<h4 id=\"regiony\"><strong>REGIONY<\/strong><\/h4>\n<p><span style=\"font-weight: 400;\">Aby podkre\u015bli\u0107 wyj\u0105tkowo\u015b\u0107 i bogactwo smak\u00f3w, kawy z Gwatemali jako pierwsze na \u015bwiecie by\u0142y oferowane w rozr\u00f3\u017cnieniu na poszczeg\u00f3lne regiony, z kt\u00f3rych ka\u017cdy ma w\u0142asn\u0105\u00a0charakterystyk\u0119 pozwalaj\u0105c\u0105 na odr\u00f3\u017cnienie od pozosta\u0142ych. Do najbardziej znanych region\u00f3w nale\u017c\u0105:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Highland Huehue \u2013 dojrza\u0142a kwasowo\u015b\u0107, pe\u0142ne body, winny charakter<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Antigua Classic \u2013 wysoka s\u0142odycz, bogaty aromat, elegancki charakter<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Acatenango Valley \u2013 wyra\u017ana kwasowo\u015b\u0107, \u015brednie body, czysty d\u0142ugi posmak<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Volcanic San Marcos \u2013 delikatny kwiatowy aromat, zr\u00f3wnowa\u017cona kwasowo\u015b\u0107<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Traditional Atitlan \u2013 pe\u0142ne body i wyra\u017ana, cytrusowa kwasowo\u015b\u0107<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Rainforest Coban \u2013 nuty dojrza\u0142ych owoc\u00f3w, g\u0142adkie body<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fraijanes Plateau \u2013 rze\u015bka i dojrza\u0142a kwasowo\u015b\u0107, pe\u0142ne body<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">New Oriente \u2013 dobrze zbalansowana, pe\u0142ne body, czekoladowy charakter<\/span><\/li>\n<\/ol>\n<h4 id=\"wysokosc-upraw\"><span style=\"font-weight: 400;\">WYSOKO\u015a\u0106 UPRAW<\/span><\/h4>\n<p><span style=\"font-weight: 400;\">W zale\u017cno\u015bci od wysoko\u015bci upraw, kawy z Gwatemali s\u0105 klasyfikowane jako\u015bciowo. Domy\u015blnie, im wy\u017csza wysoko\u015b\u0107 upraw, tym wy\u017csza jako\u015b\u0107 ziaren, ale r\u00f3wnie\u017c i cena b\u0119d\u0105ca wynikow\u0105 trudniejszej i bardziej kosztownej uprawy oraz mniejszych zbior\u00f3w i bardziej selektywnemu zbieraniu wisienek. <strong>Wi\u0119kszo\u015b\u0107 kaw oznaczonych jako \u2018specialty\u2019 b\u0119dzie kawami SHB.<\/strong><\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><span style=\"font-weight: 400;\">Good Washed<\/span><\/td>\n<td><span style=\"font-weight: 400;\">700 do metr\u00f3w n.p.m.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Extra Good Washed<\/span><\/td>\n<td><span style=\"font-weight: 400;\">700 \/ 850 metr\u00f3w n.p.m.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Prime Washed<\/span><\/td>\n<td><span style=\"font-weight: 400;\">600 \/ 900 metr\u00f3w n.p.m.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Extra Prime (E.P.)<\/span><\/td>\n<td><span style=\"font-weight: 400;\">900 \/ 1100 metr\u00f3w n.p.m.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Semi Hard Bean (S.H.)<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1100 \/ 1200 metr\u00f3w n.p.m.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Hard Bean (H.B.)<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1200 \/ 1400 metr\u00f3w n.p.m.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Fancy Hard Bean<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1500 \/ 1600 metr\u00f3w n.p.m.<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Strictly Hard Bean (S.H.B.)<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1600 \/ 1700 metr\u00f3w n.p.m.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4 id=\"defekty\"><strong>DEFEKTY<\/strong><\/h4>\n<p><span style=\"font-weight: 400;\">W zale\u017cno\u015bci od ilo\u015bci defekt\u00f3w i jednorodno\u015bci partii, kawy z Gwatemali mo\u017cna podzieli\u0107 na 3 segmenty:<\/span><\/p>\n<table>\n<tbody>\n<tr>\n<td><span style=\"font-weight: 400;\">US preparation<\/span><\/td>\n<td><span style=\"font-weight: 400;\">\u2013 Rozmiar ziaren w 100% powy\u017cej 13<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2013 Jednolity kolor<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2013 Wilgotno\u015b\u0107 9-12%<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2013 Defekty: max 23 na 300 gr (tylko dla mytych arabik)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2013 Czysta w smaku, bez defekt\u00f3w<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Euro preparation<\/span><\/td>\n<td><span style=\"font-weight: 400;\">\u2013\u00a0 Rozmiar ziaren w 100% powy\u017cej 15 (dopuszczalne do 5% poni\u017cej rozm. 14)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2013 Jednolity i zielony kolor<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2013 Wilgotno\u015b\u0107 9-12%<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2013 Defekty: max 8 na 300 gr\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2013 Czysta w smaku, bez defekt\u00f3w<\/span><\/td>\n<\/tr>\n<tr>\n<td><span style=\"font-weight: 400;\">Gourmet preparation<\/span><\/td>\n<td><span style=\"font-weight: 400;\">\u2013 Rozmiar ziaren w 100% powy\u017cej 16 (dopuszczalne do 15% poni\u017cej rozm. 15, bez <\/span><i><span style=\"font-weight: 400;\">peaberry<\/span><\/i><span style=\"font-weight: 400;\"> czy <\/span><i><span style=\"font-weight: 400;\">elephants)<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">\u2013 Jednolity i zielony kolor<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2013 Wilgotno\u015b\u0107 11-12%<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2013 Defekty: max 5 na 300 gr, bez <\/span><i><span style=\"font-weight: 400;\">quaker\u00f3w<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">\u2013 Czysta w smaku, bez defekt\u00f3w, z wyczuwaln\u0105 kwasowo\u015bci\u0105 oraz dobrym body<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Typowa kawa zielona z Gwatemali b\u0119dzie opisana jak poni\u017cej:<\/strong><\/p>\n<p><i><span style=\"font-weight: 400;\">Guatemala SHB EP Huehuetenango<\/span><\/i><span style=\"font-weight: 400;\"> = Strictly Hard Bean, European Preparation, region Huehue.<\/span><\/p>\n<figure id=\"attachment_6698\" aria-describedby=\"caption-attachment-6698\" style=\"width: 606px\" class=\"wp-caption aligncenter\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"wp-image-6698 size-full pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"cupping, farma, Gwatemala, regiony kawowe\"  width=\"606\"  height=\"907\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 606px) 100vw, 606px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala5.png\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala5.png 606w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala5-320x479.png 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala5-560x838.png 560w\" ><figcaption id=\"caption-attachment-6698\" class=\"wp-caption-text\"><a href=\"https:\/\/www.coffeedesk.pl\/blog\/cupping-piec-twarzy-siorbania\/\" target=\"_blank\" rel=\"noopener\">Cupping<\/a> na farmie to pierwszy z etap\u00f3w kontroli jako\u015bci i jednocze\u015bnie wspania\u0142e do\u015bwiadczenie picia kawy u \u017ar\u00f3d\u0142a<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Segmentacj\u0105 jako\u015bciow\u0105 oraz regionalizacj\u0105 zajmuje si\u0119 pa\u0144stwowa organizacja zwana Anacaf\u00e9 (<\/span><i><span style=\"font-weight: 400;\">Associacion National del Cafe<\/span><\/i><span style=\"font-weight: 400;\">) \u2013 skupia ona wi\u0119kszo\u015b\u0107 ze 125 000 producent\u00f3w kawy w kraju (a m\u00f3wimy tutaj tylko o zarejestrowanych w\u0142a\u015bcicielach plantacji, ca\u0142kowite zatrudnienie w tym sektorze oscyluje wok\u00f3\u0142 0,5 mln os\u00f3b<\/span><span style=\"font-weight: 400;\">.) Ka\u017cdy worek surowej kawy eksportowany z Gwatemali otrzymuje certyfikat wydawany przez Anacaf\u00e9 oznaczaj\u0105cy jego jako\u015b\u0107 oraz pochodzenie. S\u0142u\u017cy to kontroli jako\u015bci oraz przejrzystym relacjom handlowym. Ponadto, organizacja prowadzi bardzo intensywne prace nad tworzeniem nowych, odpornych na rdz\u0119 szczep\u00f3w,<\/span><span style=\"font-weight: 400;\"> kt\u00f3re pozwol\u0105 producentom na stabilizacj\u0119 produkcji. Do innych dzia\u0142a\u0144 Anacaf\u00e9 nale\u017cy zaliczy\u0107 r\u00f3wnie\u017c te o charakterze spo\u0142ecznym, kt\u00f3re daj\u0105 nadziej\u0119 na lepsz\u0105 przysz\u0142o\u015b\u0107 dla rodzin produkuj\u0105cych wspania\u0142ej jako\u015bci kawy.<\/span><\/p>\n<h2 id=\"smak\"><strong>Smak<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/www.coffeedesk.pl\/kawa\/pochodzenie\/ameryka-srodkowa\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ziarna z Gwatemali<\/a> to doskona\u0142y pomys\u0142 na rozpocz\u0119cie przygody z <a href=\"https:\/\/www.coffeedesk.pl\/kawa\/speciality\/\" target=\"_blank\" rel=\"noopener\">kaw\u0105 specialty<\/a>. Maj\u0105 w sobie akcenty owocowe, ale s\u0105 zbalansowane, s\u0142odkie i nie szokuj\u0105 tak jak Kenia czy Rwanda. Dla tych wszystkich, kt\u00f3rzy lubi\u0105 klasyczny profil smakowy i nie od razu chc\u0105 rzuca\u0107 si\u0119 na morze truskawek czy rabarbaru w fili\u017cance kawy, Gwatemala b\u0119dzie \u015bwietnym wyborem. Sprawdzi si\u0119 zar\u00f3wno w <a href=\"https:\/\/www.coffeedesk.pl\/blog\/receptura-espresso\/\" target=\"_blank\" rel=\"noopener\">espresso<\/a>, jak i <a href=\"https:\/\/www.coffeedesk.pl\/akcesoria\/drippery\/\" target=\"_blank\" rel=\"noopener\">dripperze<\/a> czy <a href=\"https:\/\/www.coffeedesk.pl\/blog\/cold-brew-przepis\/\" target=\"_blank\" rel=\"noopener\">cold brew<\/a>. S\u0105 to kawy niezwykle \u201cuniwersalne\u201d i smakowa\u0107 b\u0119d\u0105 w\u0142a\u015bciwie ka\u017cdemu.\u00a0<\/span><\/p>\n<figure id=\"attachment_6700\" aria-describedby=\"caption-attachment-6700\" style=\"width: 606px\" class=\"wp-caption aligncenter\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"wp-image-6700 size-full pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Gwatemala, farma, regiony kawowe, \"  width=\"606\"  height=\"907\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 606px) 100vw, 606px\"  data-pk-src=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala6.png\"  data-pk-srcset=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala6.png 606w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala6-320x479.png 320w, https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala6-560x838.png 560w\" ><figcaption id=\"caption-attachment-6700\" class=\"wp-caption-text\">Widok z farmy El Xalum w poblizu jeziora Amatitlan<\/figcaption><\/figure>\n<p><strong>\u0179r\u00f3d\u0142a:<\/strong><\/p>\n<p>https:\/\/www.guatemalancoffees.com\/main\/impact\/<\/p>\n<p>https:\/\/www.coffeehunter.com\/coffee-country\/guatemala\/<\/p>\n<p>https:\/\/www.guatemalancoffees.com\/main\/regions-and-profiles\/<\/p>\n<p>https:\/\/www.supremo.be\/en\/guatemala<\/p>\n<p>https:\/\/www.anacafe.org\/uploads\/file\/9a4f9434577a433aad6c123d321e25f9\/Gu%C3%ADa-de-variedades-Anacaf%C3%A9.pdf<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Gwatemala to kraj pe\u0142en kolor\u00f3w, przepi\u0119knych g\u00f3rskich krajobraz\u00f3w, najlepszych pod s\u0142o\u0144cem awokado i legendarnej cywilizacji Maj\u00f3w. Jest jednak jeszcze jeden pow\u00f3d by przyjrze\u0107 mu si\u0119 bli\u017cej, a jest nim kawa,&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/www.coffeedesk.pl\/blog\/regiony-kawowe-gwatemala\/\" class=\"button button-primary button-effect\"><span>Czytaj wpis<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":12,"featured_media":6702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,41,37],"tags":[586,71,1322,150,1440,242,145],"powerkit_post_featured":[],"class_list":{"0":"post-6686","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-speciality","9":"category-ziarna","10":"tag-gwatemala","11":"tag-kawa","12":"tag-kawa-speciality","13":"tag-kawowiec","14":"tag-regiony-kawowe","15":"tag-speciality","16":"tag-uprawa"},"acf":[],"author_display_name":"Maciej Duszak","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/maciej-duszak\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/gwatemala11.png","post_tags":["gwatemala","kawa","kawa speciality","kawowiec","regiony kawowe","speciality","uprawa"],"post_categories":["Kawa","Speciality","Ziarna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Regiony kawowe: Gwatemala - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Gwatemala to kraj pi\u0119knych g\u00f3rskich krajobraz\u00f3w i legendarnej cywilizacji Maj\u00f3w. 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