{"id":6812,"date":"2019-08-23T13:44:38","date_gmt":"2019-08-23T11:44:38","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=6812"},"modified":"2020-03-12T11:29:06","modified_gmt":"2020-03-12T10:29:06","slug":"q-grader-kim-jest-co-ocenia-i-jak-nim-zostac","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/q-grader-kim-jest-co-ocenia-i-jak-nim-zostac\/","title":{"rendered":"Q-Grader – kim jest, co ocenia i jak nim zosta\u0107?"},"content":{"rendered":"

Chyba ka\u017cdy s\u0142ysza\u0142 o sommelierach w \u015bwiecie wina. Dziwne by\u0142oby, gdyby bran\u017ca kawowa nie mia\u0142a swoich oficjalnych ekspert\u00f3w od siorbania. Q-Grader to profesjonalny, wyszkolony degustator wyspecjalizowany w ocenie sensorycznej arabiki.<\/big><\/strong><\/p>\n

Certyfikat wydawany przez Coffee Quality Institute<\/strong> to jedno z najbardziej presti\u017cowych wyr\u00f3\u017cnie\u0144 w kawowej spo\u0142eczno\u015bci na ca\u0142ym \u015bwiecie. To r\u00f3wnie\u017c oficjalne potwierdzenie na papierze: umiesz w kaw\u0119. No dobrze, ale kto mo\u017ce zosta\u0107\u00a0Q-Gradarem, jak to zrobi\u0107 i na czym to wszystko w og\u00f3le polega?<\/p>\n

Co robi Q-Grader i na czym polega ocenianie kawy?<\/h2>\n

Nadrz\u0119dnym celem certyfikacji jest ustandaryzowanie tego, w jaki spos\u00f3b o kawie si\u0119 m\u00f3wi i jak j\u0105 ocenia. Fundamentem tej komunikacji s\u0105 wytyczne SCA (Specialty Coffee Association): standardy, procedury, s\u0142ownictwo czy specjalistyczne arkusze ocen. To troch\u0119 tak jak z ide\u0105 cuppingu – niewa\u017cne czy jeste\u015b na plantacji w Hondurasie, czy w kawiarni w Katowicach, najbardziej obiektywnym sposobem oceny tej samej kawy b\u0119dzie zalanie jej gor\u0105c\u0105 wod\u0105 w odpowiedniej proporcji i wykonanie prostych, powtarzalnych procedur. I wtedy w\u0142a\u015bnie dobrze by\u0142oby potraktowa\u0107 fili\u017cank\u0119 wed\u0142ug wsp\u00f3lnych, obiektywnych i przemy\u015blanych zasad.<\/p>\n

Kolejn\u0105 wa\u017cn\u0105 umiej\u0119tno\u015bci\u0105 Q-Gradera jest przyznawanie kawie punkt\u00f3w, co stanowi efekt z\u0142o\u017conej procedury oceny organoleptycznej. Ziarna, kt\u00f3re w powszechnie przyj\u0119tej skali zdob\u0119d\u0105 minimum 80 punkt\u00f3w na 100, zostan\u0105 zaliczone do najwy\u017cszej jako\u015bci segmentu – speciality. A to ju\u017c bezpo\u015brednio przek\u0142ada si\u0119 na warto\u015b\u0107 surowca. Wy\u017csze wyniki punktowe m\u00f3wi\u0105 o niepodwa\u017calnie lepszych walorach ziarna, co zwi\u0119ksza popyt w\u015br\u00f3d importer\u00f3w i palarni, a na samym ko\u0144cu, rzecz jasna, konsument\u00f3w.<\/p>\n

Dobry Q-Grader rzetelnie oceni r\u00f3wnie\u017c zielone ziarna pod wzgl\u0119dem jako\u015bci i defekt\u00f3w, a tak\u017ce rozpozna potencjalne b\u0142\u0119dy w paleniu kawy oraz zidentyfikuje r\u00f3\u017cne rodzaje roast\u00f3w. B\u0119dzie potrafi\u0142 rozr\u00f3\u017cni\u0107 od siebie cechy, kt\u00f3re s\u0105 efektem uprawy i obr\u00f3bki ziarna, jego przechowywania czy transportu, a na ko\u0144cu potraktowania w piecu.<\/p>\n

\"q-grader,
Dobry Q-Grader rzetelnie oceni r\u00f3wnie\u017c zielone ziarna kawy pod wzgl\u0119dem jako\u015bci i defekt\u00f3w.<\/figcaption><\/figure>\n

Tak wygl\u0105da oficjalny arkusz oceny, z kt\u00f3rego korzysta Q-Grader:<\/strong><\/h4>\n

\"\"<\/p>\n

Profesjonalna ocena jednego rodzaju ziarna polega na przetestowaniu minimum pi\u0119ciu oddzielnych pr\u00f3bek. Opr\u00f3cz podstawowych charakterystyk, takich jak s\u0142odycz, aromat czy kwasowo\u015b\u0107, sprawdzana jest powtarzalno\u015b\u0107 danego lotu. Je\u015bli oddzielne napary poka\u017c\u0105 mi\u0119dzy sob\u0105\u00a0ewidentne r\u00f3\u017cnice, kawa dostanie mniej punkt\u00f3w. Kontrolowana jest r\u00f3wnie\u017c obecno\u015b\u0107 dopuszczalnych defekt\u00f3w.<\/p>\n

Oto kolejno\u015b\u0107 oceny poszczeg\u00f3lnych parametr\u00f3w:<\/strong><\/h4>\n
    \n
  1. Aromat mokry i suchy.<\/li>\n
  2. Cechy smakowe, posmak, kwasowo\u015b\u0107, body i balans.<\/li>\n
  3. S\u0142odycz, jednolito\u015b\u0107 i obecno\u015b\u0107 wad.<\/li>\n<\/ol>\n

    Porz\u0105dek u\u0142o\u017cony jest w spos\u00f3b, kt\u00f3ry pozwala na dok\u0142adn\u0105 analiz\u0119 wybranych warto\u015bci bior\u0105c pod uwag\u0119 fakt stygn\u0105cego w czarce naparu.<\/p>\n

    Szczeg\u00f3\u0142owy opis profesjonalnej oceny wed\u0142ug standard\u00f3w SCA znajdziecie TUTAJ<\/a>.<\/p>\n

    By analiz\u0119 kawy mo\u017cna by\u0142o uzna\u0107 za rzeteln\u0105, ziarna ocenia ca\u0142y panel sensoryk\u00f3w. Nast\u0119pnie z wszystkich arkuszy wyci\u0105gana jest \u015brednia \u2013 i to w\u0142a\u015bnie stanowi ko\u0144cowy wynik punktowy danej kawy.<\/p>\n

    Takie rzeczy, mi\u0119dzy innymi, robi w\u0142a\u015bnie Q-Grader!<\/p>\n

    Jak zosta\u0107 Q-Graderem?<\/h2>\n

    W teorii ka\u017cdy mo\u017ce zapisa\u0107 si\u0119 na kurs i spr\u00f3bowa\u0107 swoich si\u0142 podczas egzaminu. Certyfikacja stworzona jest jednak z my\u015bl\u0105 o do\u015bwiadczonych cupperach, kt\u00f3rzy dysponuj\u0105 ju\u017c ca\u0142kiem niez\u0142ymi umiej\u0119tno\u015bciami. Wystarczy spojrze\u0107 na to jak z\u0142o\u017cona i wymagaj\u0105ca jest droga do dyplomu z twoim nazwiskiem. Kurs trwa sze\u015b\u0107 dni. Pierwsza po\u0142owa to szkolenia i treningi. Nast\u0119pne trzy dni mijaj\u0105 na podej\u015bciach do\u2026 dwudziestu test\u00f3w z zakresu teorii, umiej\u0119tno\u015bci sensorycznych, oceny zielonego i wypalonego ziarna<\/strong>. Progi zaliczaj\u0105ce ustawione s\u0105 stosunkowo wysoko. Intensywno\u015b\u0107, wymagane kompetencje i rygorystyczne kryteria sk\u0142adaj\u0105 si\u0119 na presti\u017c tej certyfikacji i legendarny ju\u017c jej status w bran\u017cy.<\/p>\n

    List\u0119 wraz z opisem wszystkich egzamin\u00f3w znajdziecie TUTAJ<\/a>.<\/p>\n

    Czy kariera Q-Gradera ko\u0144czy si\u0119 na zdaniu egzaminu? Nie! To by\u0142oby za proste. Licencja wa\u017cna jest przez trzy lata. Po tym czasie nale\u017cy wzi\u0105\u0107 udzia\u0142 w specjalnym kursie kalibracyjnym i udowodni\u0107 swoje umiej\u0119tno\u015bci. Je\u015bli Q-Grader nie we\u017amie udzia\u0142u w kalibracji po up\u0142ywie pi\u0119ciu lat od daty wyga\u015bni\u0119cia swojej licencji\u2026 musi odby\u0107 ca\u0142y kurs i zda\u0107 egzamin na nowo. Nie ma \u017cart\u00f3w!<\/p>\n

    \"\"<\/p>\n

    Kto zostaje Q-Graderem i dlaczego?<\/h2>\n

    R\u00f3\u017cne motywy przy\u015bwiecaj\u0105 ludziom, kt\u00f3rzy decyduj\u0105 si\u0119 na kurs i egzamin. Najcz\u0119\u015bciej Q-Graderami zostaj\u0105: producenci (farmerzy), kupcy ziarna (green coffee buyers<\/em>), s\u0119dziowie, roasterzy oraz pracownicy departament\u00f3w kontroli jako\u015bci w palarniach czy firmach zajmuj\u0105cych si\u0119 importem kawy. W\u015br\u00f3d Q-Grader\u00f3w nie brakuje jednak r\u00f3wnie\u017c barist\u00f3w, trener\u00f3w czy pracownik\u00f3w innych bran\u017c zwi\u0105zanych z ocen\u0105 sensoryczn\u0105 produkt\u00f3w.<\/p>\n

    Czasami dyplom mo\u017ce prze\u0142o\u017cy\u0107 si\u0119 na ogromn\u0105 warto\u015b\u0107 widniej\u0105c w CV osoby, kt\u00f3ra decyduje si\u0119 na zwi\u0105zanie swojej zawodowej przysz\u0142o\u015bci z kaw\u0105, pomagaj\u0105c w zdobyciu wymarzonej pracy. Intensywny kurs i egzamin tak\u017ce same w sobie stanowi\u0105 pot\u0119\u017cne narz\u0119dzie do zdobycia wiedzy i cennych umiej\u0119tno\u015bci.<\/p>\n

    \nZajrzyjcie do naszego TEKSTU<\/a>, w kt\u00f3rym przeprowadzili\u015bmy wywiad z Paul\u0105 Gwarek – zaraz po tym, jak uda\u0142o jej si\u0119 uzyska\u0107 certyfikat Q-Gradera!
    \n<\/div>\n

    Jak wida\u0107, wysokiej jako\u015bci kawa przechodzi naprawd\u0119 d\u0142ug\u0105 drog\u0119 r\u00f3wnie\u017c mi\u0119dzy obr\u00f3bk\u0105, a procesem palenia przez twoj\u0105 ulubion\u0105 palarni\u0119. Rzetelna ocena to co\u015b wi\u0119cej ni\u017c \u201eprzyjemna kwasowo\u015b\u0107, wysoka s\u0142odycz, czere\u015bnie i zielone jab\u0142ko\u201d!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Chyba ka\u017cdy s\u0142ysza\u0142 o sommelierach w \u015bwiecie wina. Dziwne by\u0142oby, gdyby bran\u017ca kawowa nie mia\u0142a swoich oficjalnych ekspert\u00f3w od siorbania. Q-Grader to profesjonalny, wyszkolony degustator wyspecjalizowany w ocenie sensorycznej arabiki.…<\/div>\n
    Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":6969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,41],"tags":[71,1322,809,1457,242],"powerkit_post_featured":[],"class_list":{"0":"post-6812","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-speciality","9":"tag-kawa","10":"tag-kawa-speciality","11":"tag-q-grader","12":"tag-sca","13":"tag-speciality"},"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/08\/AdobeStock_104469421-800x533.jpeg","post_tags":["kawa","kawa speciality","q grader","SCA","speciality"],"post_categories":["Kawa","Speciality"],"yoast_head":"\nQ-Grader - kim jest, co ocenia i jak nim zosta\u0107? - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Q-Grader to profesjonalny, wyszkolony degustator wyspecjalizowany w ocenie sensorycznej kawy. 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