{"id":7038,"date":"2019-09-02T09:01:30","date_gmt":"2019-09-02T07:01:30","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=7038"},"modified":"2025-05-08T11:06:39","modified_gmt":"2025-05-08T09:06:39","slug":"espresso-miesiaca-peru-cajamarca-story-coffee-roasters","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-peru-cajamarca-story-coffee-roasters\/","title":{"rendered":"Espresso miesi\u0105ca – wrzesie\u0144: Peru Cajamarca od Story Coffee Roasters!"},"content":{"rendered":"

Ziarna z Peru to pewno\u015b\u0107 dobrego, oryginalnego kubka kawy. Ten stosunkowo m\u0142ody kraj producencki coraz \u015bmielej rozpycha si\u0119 swoimi jako\u015bciowymi arabikami na rynku kawy speciality i powinni\u015bmy si\u0119 z tego tylko cieszy\u0107! Niedawno dosta\u0142em do swoich r\u0105k kaw\u0119 wypalon\u0105 w warszawskiej palarni Story Coffee Roasters<\/a>, w kt\u00f3rej za piecem szaleje Robert Rybczy\u0144ski \u2013 wicemistrz Polski w paleniu kawy!<\/big><\/strong><\/p>\n

Co podpowiada nos?<\/strong><\/h2>\n

Po otwarciu paczki czuj\u0119 przyjemny zapach pra\u017conych migda\u0142\u00f3w i czekolady, zaczyna si\u0119 super! Wrzucam kaw\u0119 do m\u0142ynka i aromat jest jeszcze s\u0142odszy i bardziej z\u0142o\u017cony. Opr\u00f3cz wy\u017cej wymienionych nut, pojawiaj\u0105 si\u0119 daktyle i \u015bliwki. Chce si\u0119 parzy\u0107! Pierwsze pr\u00f3by parzy\u0142y si\u0119 zaskakuj\u0105co szybko, mimo do\u015b\u0107 drobnego mielenia. Polecam zacz\u0105\u0107 eksperymenty od drobniejszego ni\u017c zazwyczaj stopnia przemia\u0142u. Po uzyskaniu czasu ekstrakcji na poziomie 25 sekund przy proporcjach 2 gramy uzysku do 1 grama dozy w aromacie pojawia si\u0119 sporo cytrus\u00f3w, kt\u00f3re ze spadkiem temperatury ust\u0119puj\u0105 s\u0142odyczy karmelu i czekolady.\u00a0<\/span><\/p>\n

\"kawa,<\/p>\n

Co na to kubki smakowe?<\/strong><\/h2>\n

Pierwszy \u0142yk zaskakuje do\u015b\u0107 wysok\u0105 kwasowo\u015bci\u0105. Dominuj\u0105ce w smaku cytrusy przyt\u0142aczaj\u0105 to co najlepsze w kawie \u2013 jej s\u0142odycz. Zwi\u0119kszamy ekstrakcje. Kolejne espresso zaparzone z receptur\u0105 18 gram\u00f3w kawy na 42 gram\u00f3w uzysku w czasie 28 sekund rozwi\u0105zuje problem. S\u0142odycz \u2013 jest, kwasowo\u015b\u0107 \u2013 jest, delikatna gorycz \u2013 obecna lecz nienachalna. Przy nawet niewiele drobniejszym mieleniu gorycz zaczyna dominowa\u0107 w fili\u017cance i zn\u00f3w tracimy to, co najlepsze \u2013 s\u0142odycz. <\/span><\/p>\n

Co w takim razie mo\u017cna poczu\u0107 w tej kawie? Kiedy jest ciep\u0142a dominuje \u015brednia do wysokiej kwasowo\u015b\u0107. Du\u017co sk\u00f3rki z pomara\u0144czy i grejpfruta, orzechy nerkowca i karmel<\/strong>. Wraz ze spadkiem temperatury kawa nabiera przyjemnej s\u0142odyczy i posmaku \u015bliwek i moreli pozostaje du\u017co karmelu, orzech\u00f3w nerkowca i migda\u0142\u00f3w<\/strong>. Smaczne, do\u015b\u0107 klasyczne espresso o odrobin\u0119 bardziej \u201c\u017c\u00f3\u0142tym\u201d i kwasowym charakterze. <\/span><\/p>\n

Dobrym rezultatem sko\u0144czy\u0142o si\u0119 r\u00f3wnie\u017c zaparzenie kawiarki<\/a>. Najdrobniejsze mielenie na srebrnej Wilfie i wype\u0142niony koszyczek kawiarki Bialetti Venus 6tz<\/a>. P\u0142yta indukcyjna ustawiona na 6\/10, w \u015brodku kawiarki woda o temperaturze 90 stopni Celsjusza. Po 40 sekundach w g\u00f3rnej cz\u0119\u015bci zaczyna si\u0119 parzenie i trwa minut\u0119 z paroma sekundami. Po tym zabiegu od razu przela\u0142em kaw\u0119 bezpo\u015brednio do fili\u017canek i cieszy\u0142em si\u0119 podobnymi nutami smakowymi, co w kawie z profesjonalnego ekspresu ci\u015bnieniowego. R\u00f3\u017cnice? Troch\u0119 mniejsza cielisto\u015b\u0107 i koncentracja naparu.<\/span><\/p>\n

\"kawa,<\/p>\n

A jak z mlekiem?<\/strong><\/h2>\n

Przez sw\u00f3j do\u015b\u0107 delikatny i owocowy charakter mamy tu do czynienia z kaw\u0105, kt\u00f3ra do\u015b\u0107 \u0142atwo znika pod mlekiem. Pierwsza pr\u00f3ba, czyli cappuccino, kt\u00f3re parzy\u0142em w 200 ml fili\u017cance nie by\u0142a zbyt satysfakcjonuj\u0105ca. Du\u017co mleka, ale ma\u0142o kawy. Pomog\u0142o zmniejszenie fili\u017canki do 150 ml oraz skr\u00f3cenie espresso do proporcji 18 gram\u00f3w w sitku do 34 gram\u00f3w w fili\u017cance. Dzi\u0119ki temu kawa nabra\u0142a przyjemnej s\u0142odyczy i intensywno\u015bci, nie b\u0119d\u0105c jednak najbardziej dominuj\u0105cym elementem napoju. <\/span><\/p>\n

Strza\u0142em w dziesi\u0105tk\u0119 okaza\u0142 si\u0119 jednak powr\u00f3t do fili\u017canki 200 ml oraz zaparzenie jej na podw\u00f3jnym espresso z tak\u0105 sam\u0105 receptur\u0105 jak w przypadku wy\u017cej opisanego cappuccino. Tak zaparzony flat white wyr\u00f3\u017cnia\u0142 si\u0119 kremow\u0105 konsystencj\u0105 i du\u017c\u0105 ilo\u015bci\u0105 s\u0142odkich orzech\u00f3w oraz posmakiem brzoskwini<\/strong> \u2013 chce si\u0119 pi\u0107!<\/span><\/p>\n

\"kawa,<\/p>\n

Nie taki pocz\u0105tek roku szkolnego straszny!<\/strong><\/h2>\n

Kawa ze Story Coffee Roasters to \u015bwietny przyk\u0142ad smacznego espresso w dobrej cenie. Ju\u017c za 25 z\u0142 mo\u017cecie cieszy\u0107 si\u0119 r\u00f3wno wypalonym i bardzo s\u0142odkim ziarnem, w kt\u00f3rym opr\u00f3cz nut typowych dla klasycznego espresso, pojawiaj\u0105 si\u0119 delikatne owocowe aromaty. Z tak\u0105 kaw\u0105 poranki przestaj\u0105 by\u0107 straszne, a wyzwania dnia codziennego to pestka!<\/span><\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ziarna z Peru to pewno\u015b\u0107 dobrego, oryginalnego kubka kawy. Ten stosunkowo m\u0142ody kraj producencki coraz \u015bmielej rozpycha si\u0119 swoimi jako\u015bciowymi arabikami na rynku kawy speciality i powinni\u015bmy si\u0119 z tego…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":7040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[327,213,168,330,527,71,218,167,1202],"powerkit_post_featured":[],"class_list":["post-7038","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kawa","category-przepisy","category-speciality","category-ziarna","tag-bialetti","tag-cappuccino","tag-espresso","tag-espresso-miesiaca","tag-flat-white","tag-kawa","tag-kawa-miesiaca","tag-kawiarka","tag-story-coffee-roasters"],"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/09\/kawa-miesiaca-wrzesien-2019-espresso-1-800x551.jpg","post_tags":["bialetti","cappuccino","espresso","espresso miesi\u0105ca","flat white","kawa","kawa miesi\u0105ca","kawiarka","story coffee roasters"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso miesi\u0105ca - wrzesie\u0144: Peru Cajamarca od Story - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Espresso wrze\u015bnia to Peru Cajamarca z palarni Story Coffee Roasters. 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