{"id":7184,"date":"2019-09-18T09:00:26","date_gmt":"2019-09-18T07:00:26","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=7184"},"modified":"2024-10-09T12:27:40","modified_gmt":"2024-10-09T10:27:40","slug":"jak-uczyc-sie-smakow-i-aromatow","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/","title":{"rendered":"Jak uczy\u0107 si\u0119 smak\u00f3w i aromat\u00f3w?"},"content":{"rendered":"

Rodzynki, wanilia, d\u017cem agrestowy. Kwasowo\u015b\u0107 limonki, s\u0142odycz miodu spadziowego i posmak kakao. Takie, a czasem jeszcze bardziej wyszukane sformu\u0142owania pojawiaj\u0105 si\u0119 na wi\u0119kszo\u015bci paczek z kaw\u0105 speciality. A dla Ciebie ten napar jest po prostu troch\u0119 kwaskowy, no i co\u015b tam faktycznie jeszcze si\u0119 dzieje, \u017ce nawet dobre. Bez obaw. S\u0105 sposoby na to, by efektywnie rozwin\u0105\u0107 umiej\u0119tno\u015bci sensoryczne. I nie musisz od razu zatrudnia\u0107 si\u0119 w palarni kawy. Jednak, jak to bywa z nabywaniem ka\u017cdej sprawno\u015bci – przydadz\u0105 si\u0119 motywacja, cierpliwo\u015b\u0107 i sumienno\u015b\u0107. Je\u015bli masz ju\u017c ten zestaw startowy, to jed\u017amy dalej.<\/big><\/strong><\/p>\n

Odkrywanie nut smakowych w kawie.<\/h2>\n

Na samym pocz\u0105tku powiedzmy te\u017c jasno jedn\u0105 rzecz. Palarniom<\/a> zdarza si\u0119 czasem na moment odp\u0142yn\u0105\u0107. Je\u017celi nie wyczuwasz w fili\u017cance<\/a> ewidentnych nut zredukowanej konfitury z r\u00f3\u017cowej guawy, jest szansa, \u017ce na przeszkodzie stan\u0119\u0142a Ci bujna fantazja go\u015bcia z marketingu. Nuty smakowe bywaj\u0105 mniej lub bardziej wyra\u017ane<\/strong>, ale najbezpieczniej jest traktowa\u0107 je po prostu jako punkt odniesienia, podstaw\u0119 do oceny smaku i aromatu. Nie przejmuj si\u0119, je\u015bli nie jeste\u015b w stanie wy\u0142apa\u0107 s\u0142\u00f3wka z paczki. Nie dajmy si\u0119 zwariowa\u0107.\u00a0<\/span><\/p>\n

\"Ziarna<\/p>\n

Jedz i pij bardziej \u015bwiadomie<\/h2>\n

Ludzie nie s\u0105 na co dzie\u0144 mistrzami koncentracji. Dodajmy do tego obecne czasy, kt\u00f3re nie sprzyjaj\u0105 odpr\u0119\u017ceniu. P\u0119d, po\u015bpiech, miliony bod\u017ac\u00f3w, atakuj\u0105ce zewsz\u0105d komunikaty, marketing graj\u0105cy na emocjach. Trudno nam si\u0119 skupi\u0107. Dotyczy to te\u017c jedzenia<\/a>. Jesz i w tym samym czasie my\u015blisz, co b\u0119dziesz robi\u0107 za dwie godziny. Albo, jeszcze gorzej, smutny klasyk \u2013 scrollowanko Facebooka. W takich warunkach nie da si\u0119 doceni\u0107 tego, co masz na talerzu. Skupianie si\u0119 na jedzeniu i piciu to nie tylko wyci\u0105gni\u0119cie r\u0119ki w stron\u0119 zdrowia psychicznego \u2013 to tak\u017ce \u015bwietny trening sensoryczny<\/strong>.<\/span><\/p>\n

Zdolno\u015bci sensoryczne to nic innego, jak korzystanie z <\/span>pami\u0119ci<\/i>. <\/span><\/i>Odbieraj\u0105c dany bodziec smakowy czy zapachowy automatycznie uruchamiamy wspomnienia. Dlatego niekt\u00f3re aromaty<\/a>, notorycznie wyst\u0119puj\u0105ce w danym kr\u0119gu kulturowym s\u0105 \u0142atwe do rozszyfrowania przez wi\u0119kszo\u015b\u0107 znajduj\u0105cych si\u0119 w nim os\u00f3b. Nie trzeba by\u0107 sommelierem, \u017ceby bezb\u0142\u0119dnie wy\u0142apa\u0107 aromat \u015bwie\u017co pokrojonej cytryny<\/strong>, kt\u00f3ra l\u0105duje w herbacie od pokole\u0144. Cz\u0119sto zaledwie my\u015bl\u0105c o niekt\u00f3rych smakach jeste\u015bmy w stanie je \u201epoczu\u0107\u201d. Ale ile razy uda\u0142o Ci si\u0119 w\u0105cha\u0107 \u015bwie\u017cy pio\u0142un? Czy wiesz jak smakuje kiwano?<\/span><\/p>\n

\"Ziarna<\/p>\n

Koncentracja wspomaga proces zapami\u0119tywania. Im cz\u0119\u015bciej b\u0119dziesz skupia\u0107 si\u0119 podczas do\u015bwiadczania smak\u00f3w, tym \u0142atwiej b\u0119dzie ci zapami\u0119ta\u0107 konkretn\u0105 mieszank\u0119 odczu\u0107, a nast\u0119pnie przywo\u0142a\u0107 j\u0105 podczas kolejnych do\u015bwiadcze\u0144. Obserwuj i analizuj, jakie smaki kawy dominuj\u0105 w Twoim napoju \u2013 z czasem stanie si\u0119 to naturaln\u0105 cz\u0119\u015bci\u0105 Twojego do\u015bwiadczenia.<\/span><\/p>\n

St\u0105d ju\u017c prosta droga, by przenie\u015b\u0107 to na kaw\u0119.\u00a0<\/span><\/p>\n

A z kawy, na nast\u0119pn\u0105 kaw\u0119!<\/span><\/p>\n

U\u017cywaj ko\u0142a smak\u00f3w kawy!<\/b><\/h2>\n

Ko\u0142a sensoryczne to cudowny wynalazek. Funkcjonuj\u0105 w wielu bran\u017cach zwi\u0105zanych z odbiorem smak\u00f3w i aromat\u00f3w. Kawowa ma ich kilka, jednak szczeg\u00f3lnie spodoba\u0142o mi si\u0119 ca\u0142kiem nowe, ulepszone ko\u0142o zaoferowane niedawno przez kopenhask\u0105 firm\u0119 Coffee Mind:<\/span><\/p>\n

\"Sensoryczne
\u0179r\u00f3d\u0142o: www.coffee-mind.com\/coffeemind-aroma-wheel\/<\/figcaption><\/figure>\n

Podczas cuppingu<\/a> czy zwyk\u0142ego s\u0105czenia kawy z kubka pr\u00f3buj dopasowywa\u0107 aromaty do poszczeg\u00f3lnych kategorii. Na pocz\u0105tku u\u017cywaj tych bli\u017cej \u015brodka i nie przejmuj si\u0119 zewn\u0119trzn\u0105 warstw\u0105<\/strong>. Czy aromat jest bardziej owocowy, czy jednak ci\u0119\u017cszy, id\u0105cy w stron\u0119 orzechowo\u015bci lub czekolady? Czy \u015bwie\u017co\u015b\u0107 zapachu bardziej pasuje do owoc\u00f3w, czy jednak kwiat\u00f3w? Kiedy poczujesz wi\u0119ksz\u0105 wpraw\u0119, czas na krok numer dwa i pr\u00f3by dopasowywania konkretnych nut – zadanie bardziej wymagaj\u0105ce. Nuty smakowe w kawie, takie jak aromaty cytryny i limonki mog\u0105 by\u0107 \u0142udz\u0105co podobne, jednak wprawiony ju\u017c troch\u0119 nos b\u0119dzie w stanie wychwyci\u0107 oczywiste r\u00f3\u017cnice. Pij r\u00f3\u017cne kawy<\/a>, nie tylko te z ulubionych obr\u00f3bek czy kraj\u00f3w pochodzenia. R\u00f3\u017cnorodno\u015b\u0107 jest tu kluczem! <\/strong>Dzi\u0119ki ko\u0142u smak\u00f3w kawy mo\u017cesz lepiej zrozumie\u0107 i doceni\u0107 z\u0142o\u017cono\u015b\u0107 aromat\u00f3w w kawie, co uczyni Twoje do\u015bwiadczenia smakowe jeszcze bogatszymi.<\/span><\/p>\n

Pij na \u015blepo: eksperymentuj z r\u00f3\u017cnorodnymi smakami kawy bez uprzedze\u0144<\/b><\/h2>\n

Ludzie lubi\u0105 si\u0119\u00a0oszukiwa\u0107. Lubi\u0105 r\u00f3wnie\u017c oszukiwa\u0107 si\u0119, \u017ce si\u0119 nie oszukuj\u0105. Je\u015bli osi\u0105gn\u0119\u0142a\u015b ju\u017c maestri\u0119 w poprzednich punktach, czas na troch\u0119 dyskomfortu. Jak najcz\u0119\u015bciej pr\u00f3buj kaw, o kt\u00f3rych wiesz jak najmniej<\/strong>. A najlepiej nic. Popro\u015b barist\u0119, \u017ceby zaczeka\u0142 z opisem. Si\u0105d\u017a przed kubkiem kawy i postaraj si\u0119 wyodr\u0119bni\u0107\u00a0jak najwi\u0119cej charakterystyk. Nast\u0119pnie odkryj karty i por\u00f3wnaj swoje noty.\u00a0<\/span><\/p>\n

Je\u015bli masz wi\u0119cej ni\u017c jedn\u0105 paczk\u0119 w domu, zr\u00f3b \u015blepy test. Oznacz naczynia<\/a>, pomieszaj (a najlepiej niech kto\u015b\u00a0zrobi to za ciebie) i spr\u00f3buj dopasowa\u0107 fili\u017canki do paczek.\u00a0<\/span><\/p>\n

\"Pomara\u0144cze<\/p>\n

\u015alepe degustacje wymagaj\u0105 wi\u0119cej skupienia, a tak\u017ce zmuszaj\u0105 do autentycznego wysi\u0142ku przy pr\u00f3bach rozszyfrowania smak\u00f3w kawy<\/strong>. W ten spos\u00f3b, krok po kroku, znacznie usprawnisz swoje zdolno\u015bci sensoryczne. St\u0105d ju\u017c kr\u00f3tka droga do ustalenia cz\u0119\u015bci globu, z kt\u00f3rej pochodzi dana kawa po trzech siorbni\u0119ciach.\u00a0<\/span><\/p>\n

Warsztaty i szkolenia z nut smakowych w kawie<\/b><\/h2>\n

Je\u015bli temat sensoryki w kawie kr\u0119ci ci\u0119 do tej pory, warto zainwestowa\u0107 w wiedz\u0119, zar\u00f3wno teoretyczn\u0105 jak i w dzia\u0142aniu. Wiele kawiarni, palarni czy firm szkoleniowych organizuje warsztaty sensoryczne i profesjonalne szkolenia<\/a> na r\u00f3\u017cnych poziomach. Uczestnictwo w dobrze opracowanym kursie to bezcenny przyrost umiej\u0119tno\u015bci<\/strong>. Jeste\u015b w r\u0119kach profesjonalist\u00f3w, najcz\u0119\u015bciej obok innych uczestnik\u00f3w. Wymiana wiedzy, do\u015bwiadcze\u0144, rozmowa o smakach kawy, eksperymenty \u2013 nie zast\u0105pi\u0105 ich samotne sesje w domu. Skorzystaj z us\u0142ug cenionych w bran\u017cy firm. Poszukaj instruktor\u00f3w AST – certyfikowanych przez Specialty Coffee Association<\/strong> trener\u00f3w, kt\u00f3rzy nauczaj\u0105 wed\u0142ug nowoczesnych, og\u00f3lnie przyj\u0119tych standard\u00f3w. Jest ich w Polsce coraz wi\u0119cej, w wielu wi\u0119kszych miastach.\u00a0<\/span><\/p>\n

Nauka o kawie jeszcze nigdy nie by\u0142a bardziej profesjonalna i tak \u0142atwo dost\u0119pna! <\/span><\/p>\n

Ko\u0142o smak\u00f3w kawy oraz nuty smakowe w kawie to \u015bwietne narz\u0119dzia, kt\u00f3re pomog\u0105 Ci rozwija\u0107 umiej\u0119tno\u015bci sensoryczne i g\u0142\u0119biej zrozumie\u0107 bogactwo smak\u00f3w kawy. Przy regularnym treningu i eksperymentowaniu, z czasem staniesz si\u0119 bardziej \u015bwiadomym degustatorem, potrafi\u0105cym dostrzega\u0107 subtelno\u015bci, kt\u00f3re wcze\u015bniej umyka\u0142y Twojej uwadze!<\/span><\/p>\n

\"Kobieta<\/p>\n","protected":false},"excerpt":{"rendered":"

Rodzynki, wanilia, d\u017cem agrestowy. Kwasowo\u015b\u0107 limonki, s\u0142odycz miodu spadziowego i posmak kakao. Takie, a czasem jeszcze bardziej wyszukane sformu\u0142owania pojawiaj\u0105 si\u0119 na wi\u0119kszo\u015bci paczek z kaw\u0105 speciality. A dla Ciebie…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":25,"featured_media":6671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,41,37],"tags":[1483,71,1322,1457,992,444],"powerkit_post_featured":[],"class_list":{"0":"post-7184","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-speciality","9":"category-ziarna","10":"tag-aromaty","11":"tag-kawa","12":"tag-kawa-speciality","13":"tag-sca","14":"tag-sensoryka","15":"tag-warsztaty"},"acf":[],"author_display_name":"Piotr Je\u017cewski","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/Coffeedesk-Speciality-Coffee-Cold-Brew-Loveramics-Brewers-Kubek-Floral-Tasting-Cup-Dzbanek-Hario-Cold-Brew-Coffee-Pitcher-800x534.jpg","post_tags":["aromaty","kawa","kawa speciality","SCA","sensoryka","warsztaty"],"post_categories":["Kawa","Speciality","Ziarna"],"yoast_head":"\nJak uczy\u0107 si\u0119 smak\u00f3w i aromat\u00f3w? | Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Droga do wyczuwania subtelnych nut smakowych w kawie jest kr\u0119ta i wymaga cierpliwo\u015bci. Jak zatem uczy\u0107 si\u0119 rozpoznawania smak\u00f3w i aromat\u00f3w kawy?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jak uczy\u0107 si\u0119 smak\u00f3w i aromat\u00f3w? | Coffeedesk.pl\" \/>\n<meta property=\"og:description\" content=\"Droga do wyczuwania subtelnych nut smakowych w kawie jest kr\u0119ta i wymaga cierpliwo\u015bci. Jak zatem uczy\u0107 si\u0119 rozpoznawania smak\u00f3w i aromat\u00f3w kawy?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Coffeedesk.pl\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/heresy.coffee\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-18T07:00:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-09T10:27:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/Coffeedesk-Speciality-Coffee-Cold-Brew-Loveramics-Brewers-Kubek-Floral-Tasting-Cup-Dzbanek-Hario-Cold-Brew-Coffee-Pitcher-1160x774.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1160\" \/>\n\t<meta property=\"og:image:height\" content=\"774\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Piotr Je\u017cewski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"Piotr Je\u017cewski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/jak-uczyc-sie-smakow-i-aromatow\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/jak-uczyc-sie-smakow-i-aromatow\\\/\"},\"author\":{\"name\":\"Piotr Je\u017cewski\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/person\\\/a7fcc4a800bbfe6fcac6a029e7ecef02\"},\"headline\":\"Jak uczy\u0107 si\u0119 smak\u00f3w i aromat\u00f3w?\",\"datePublished\":\"2019-09-18T07:00:26+00:00\",\"dateModified\":\"2024-10-09T10:27:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/jak-uczyc-sie-smakow-i-aromatow\\\/\"},\"wordCount\":1093,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/jak-uczyc-sie-smakow-i-aromatow\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Coffeedesk-Speciality-Coffee-Cold-Brew-Loveramics-Brewers-Kubek-Floral-Tasting-Cup-Dzbanek-Hario-Cold-Brew-Coffee-Pitcher.jpg\",\"keywords\":[\"aromaty\",\"kawa\",\"kawa speciality\",\"SCA\",\"sensoryka\",\"warsztaty\"],\"articleSection\":[\"Kawa\",\"Speciality\",\"Ziarna\"],\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/jak-uczyc-sie-smakow-i-aromatow\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/jak-uczyc-sie-smakow-i-aromatow\\\/\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/jak-uczyc-sie-smakow-i-aromatow\\\/\",\"name\":\"Jak uczy\u0107 si\u0119 smak\u00f3w i aromat\u00f3w? | Coffeedesk.pl\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/jak-uczyc-sie-smakow-i-aromatow\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/jak-uczyc-sie-smakow-i-aromatow\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Coffeedesk-Speciality-Coffee-Cold-Brew-Loveramics-Brewers-Kubek-Floral-Tasting-Cup-Dzbanek-Hario-Cold-Brew-Coffee-Pitcher.jpg\",\"datePublished\":\"2019-09-18T07:00:26+00:00\",\"dateModified\":\"2024-10-09T10:27:40+00:00\",\"description\":\"Droga do wyczuwania subtelnych nut smakowych w kawie jest kr\u0119ta i wymaga cierpliwo\u015bci. Jak zatem uczy\u0107 si\u0119 rozpoznawania smak\u00f3w i aromat\u00f3w kawy?\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/jak-uczyc-sie-smakow-i-aromatow\\\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/jak-uczyc-sie-smakow-i-aromatow\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/jak-uczyc-sie-smakow-i-aromatow\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Coffeedesk-Speciality-Coffee-Cold-Brew-Loveramics-Brewers-Kubek-Floral-Tasting-Cup-Dzbanek-Hario-Cold-Brew-Coffee-Pitcher.jpg\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/Coffeedesk-Speciality-Coffee-Cold-Brew-Loveramics-Brewers-Kubek-Floral-Tasting-Cup-Dzbanek-Hario-Cold-Brew-Coffee-Pitcher.jpg\",\"width\":6540,\"height\":4362},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/jak-uczyc-sie-smakow-i-aromatow\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Strona g\u0142\u00f3wna\",\"item\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jak uczy\u0107 si\u0119 smak\u00f3w i aromat\u00f3w?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\",\"name\":\"Blog Coffeedesk.pl\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#organization\",\"name\":\"Coffeedesk.pl\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_color.png\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/10\\\/logo_color.png\",\"width\":246,\"height\":50,\"caption\":\"Coffeedesk.pl\"},\"image\":{\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/#\\\/schema\\\/person\\\/a7fcc4a800bbfe6fcac6a029e7ecef02\",\"name\":\"Piotr Je\u017cewski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/IMG_0743-320x320.jpg\",\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/IMG_0743-320x320.jpg\",\"contentUrl\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/09\\\/IMG_0743-320x320.jpg\",\"caption\":\"Piotr Je\u017cewski\"},\"description\":\"W kawie od 2012. Ni to d\u0142ugo, ni to kr\u00f3tko, tak my\u015bl\u0119! Wsp\u00f3\u0142tw\u00f3rca palarni Heresy Reformed Coffee, green coffee buyer, roaster, konsultant, Q-Grader. Mam szcz\u0119\u015bcie do ludzi. Tak dla logiki, kaw z Hondurasu, g\u00f3r i herbatki. Nie dla miejskich legend, \u015blepej wiary w autorytety i mi\u0119ska. S\u0142onecznego dnia!\",\"sameAs\":[\"http:\\\/\\\/www.heresy.coffee\",\"https:\\\/\\\/www.facebook.com\\\/heresy.coffee\",\"https:\\\/\\\/www.instagram.com\\\/pio_jez\\\/?hl=pl\"],\"url\":\"https:\\\/\\\/www.coffeedesk.pl\\\/blog\\\/author\\\/piotrjezewski\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jak uczy\u0107 si\u0119 smak\u00f3w i aromat\u00f3w? | Coffeedesk.pl","description":"Droga do wyczuwania subtelnych nut smakowych w kawie jest kr\u0119ta i wymaga cierpliwo\u015bci. Jak zatem uczy\u0107 si\u0119 rozpoznawania smak\u00f3w i aromat\u00f3w kawy?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/","og_locale":"pl_PL","og_type":"article","og_title":"Jak uczy\u0107 si\u0119 smak\u00f3w i aromat\u00f3w? | Coffeedesk.pl","og_description":"Droga do wyczuwania subtelnych nut smakowych w kawie jest kr\u0119ta i wymaga cierpliwo\u015bci. Jak zatem uczy\u0107 si\u0119 rozpoznawania smak\u00f3w i aromat\u00f3w kawy?","og_url":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/","og_site_name":"Blog Coffeedesk.pl","article_author":"https:\/\/www.facebook.com\/heresy.coffee","article_published_time":"2019-09-18T07:00:26+00:00","article_modified_time":"2024-10-09T10:27:40+00:00","og_image":[{"width":1160,"height":774,"url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/Coffeedesk-Speciality-Coffee-Cold-Brew-Loveramics-Brewers-Kubek-Floral-Tasting-Cup-Dzbanek-Hario-Cold-Brew-Coffee-Pitcher-1160x774.jpg","type":"image\/jpeg"}],"author":"Piotr Je\u017cewski","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"Piotr Je\u017cewski","Szacowany czas czytania":"7 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/#article","isPartOf":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/"},"author":{"name":"Piotr Je\u017cewski","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/person\/a7fcc4a800bbfe6fcac6a029e7ecef02"},"headline":"Jak uczy\u0107 si\u0119 smak\u00f3w i aromat\u00f3w?","datePublished":"2019-09-18T07:00:26+00:00","dateModified":"2024-10-09T10:27:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/"},"wordCount":1093,"commentCount":0,"publisher":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/Coffeedesk-Speciality-Coffee-Cold-Brew-Loveramics-Brewers-Kubek-Floral-Tasting-Cup-Dzbanek-Hario-Cold-Brew-Coffee-Pitcher.jpg","keywords":["aromaty","kawa","kawa speciality","SCA","sensoryka","warsztaty"],"articleSection":["Kawa","Speciality","Ziarna"],"inLanguage":"pl-PL","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/","url":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/","name":"Jak uczy\u0107 si\u0119 smak\u00f3w i aromat\u00f3w? | Coffeedesk.pl","isPartOf":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/#primaryimage"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/#primaryimage"},"thumbnailUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/Coffeedesk-Speciality-Coffee-Cold-Brew-Loveramics-Brewers-Kubek-Floral-Tasting-Cup-Dzbanek-Hario-Cold-Brew-Coffee-Pitcher.jpg","datePublished":"2019-09-18T07:00:26+00:00","dateModified":"2024-10-09T10:27:40+00:00","description":"Droga do wyczuwania subtelnych nut smakowych w kawie jest kr\u0119ta i wymaga cierpliwo\u015bci. Jak zatem uczy\u0107 si\u0119 rozpoznawania smak\u00f3w i aromat\u00f3w kawy?","breadcrumb":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/"]}]},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/#primaryimage","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/Coffeedesk-Speciality-Coffee-Cold-Brew-Loveramics-Brewers-Kubek-Floral-Tasting-Cup-Dzbanek-Hario-Cold-Brew-Coffee-Pitcher.jpg","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/Coffeedesk-Speciality-Coffee-Cold-Brew-Loveramics-Brewers-Kubek-Floral-Tasting-Cup-Dzbanek-Hario-Cold-Brew-Coffee-Pitcher.jpg","width":6540,"height":4362},{"@type":"BreadcrumbList","@id":"https:\/\/www.coffeedesk.pl\/blog\/jak-uczyc-sie-smakow-i-aromatow\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Strona g\u0142\u00f3wna","item":"https:\/\/www.coffeedesk.pl\/blog\/"},{"@type":"ListItem","position":2,"name":"Jak uczy\u0107 si\u0119 smak\u00f3w i aromat\u00f3w?"}]},{"@type":"WebSite","@id":"https:\/\/www.coffeedesk.pl\/blog\/#website","url":"https:\/\/www.coffeedesk.pl\/blog\/","name":"Blog Coffeedesk.pl","description":"","publisher":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.coffeedesk.pl\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Organization","@id":"https:\/\/www.coffeedesk.pl\/blog\/#organization","name":"Coffeedesk.pl","url":"https:\/\/www.coffeedesk.pl\/blog\/","logo":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/10\/logo_color.png","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/10\/logo_color.png","width":246,"height":50,"caption":"Coffeedesk.pl"},"image":{"@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.coffeedesk.pl\/blog\/#\/schema\/person\/a7fcc4a800bbfe6fcac6a029e7ecef02","name":"Piotr Je\u017cewski","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2016\/09\/IMG_0743-320x320.jpg","url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2016\/09\/IMG_0743-320x320.jpg","contentUrl":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2016\/09\/IMG_0743-320x320.jpg","caption":"Piotr Je\u017cewski"},"description":"W kawie od 2012. Ni to d\u0142ugo, ni to kr\u00f3tko, tak my\u015bl\u0119! Wsp\u00f3\u0142tw\u00f3rca palarni Heresy Reformed Coffee, green coffee buyer, roaster, konsultant, Q-Grader. Mam szcz\u0119\u015bcie do ludzi. Tak dla logiki, kaw z Hondurasu, g\u00f3r i herbatki. Nie dla miejskich legend, \u015blepej wiary w autorytety i mi\u0119ska. S\u0142onecznego dnia!","sameAs":["http:\/\/www.heresy.coffee","https:\/\/www.facebook.com\/heresy.coffee","https:\/\/www.instagram.com\/pio_jez\/?hl=pl"],"url":"https:\/\/www.coffeedesk.pl\/blog\/author\/piotrjezewski\/"}]}},"jetpack_featured_media_url":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/07\/Coffeedesk-Speciality-Coffee-Cold-Brew-Loveramics-Brewers-Kubek-Floral-Tasting-Cup-Dzbanek-Hario-Cold-Brew-Coffee-Pitcher.jpg","_links":{"self":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/7184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/comments?post=7184"}],"version-history":[{"count":13,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/7184\/revisions"}],"predecessor-version":[{"id":26098,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/posts\/7184\/revisions\/26098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/media\/6671"}],"wp:attachment":[{"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/media?parent=7184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/categories?post=7184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/tags?post=7184"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/www.coffeedesk.pl\/blog\/wp-json\/wp\/v2\/powerkit_post_featured?post=7184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}