{"id":7273,"date":"2019-10-02T12:58:31","date_gmt":"2019-10-02T10:58:31","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=7273"},"modified":"2025-05-08T10:19:37","modified_gmt":"2025-05-08T08:19:37","slug":"przelew-miesiaca-pazdziernik-kenia-ivory-ab-the-barn","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-pazdziernik-kenia-ivory-ab-the-barn\/","title":{"rendered":"Przelew Miesi\u0105ca – pa\u017adziernik: Kenia Ivory AB od The Barn"},"content":{"rendered":"

Przyszed\u0142 on. Ten pa\u017adziernik jeden. Niby przyodziany w barwne, z\u0142oto-\u017c\u00f3\u0142to-pomara\u0144czowo-zielone szaty, zwodniczo i zawadiacko zarzuci\u0142 nawet stylowe, lustrzane aviatory na oczy. U\u015bmiecha si\u0119, w jednej kieszeni trzyma zielony indeks modnego uniwersytetu, z drugiej wystaje szklana butelka z metalow\u0105 zakr\u0119tk\u0105. Nikt nie zauwa\u017cy\u0142, \u017ce s\u0105 to kieszenie przeciwdeszczowego p\u0142aszcza d\u0142ugiego do kostek, z kt\u00f3rego niebezpiecznie g\u0119sto \u015bcieka woda wprost pod sk\u00f3rzane sztyblety. Bior\u0119 paczk\u0119 Przelewu Miesi\u0105ca i wystawiam go jak tarcz\u0119. Mo\u017ce pomo\u017ce.<\/big><\/strong><\/p>\n

Kenia dobra na wszystko<\/h2>\n

S\u0105 pewne rzeczy niezmienne w \u017cyciu. Ryba w pi\u0105tek, trampki w szkole, imprezy na studiach czy intensywne owoce w przelewie z Kenii. Takie #potwierdzoneinfo, jeszcze bardziej #potwierdzone po wypiciu pa\u017adziernikowego Przelewu Miesi\u0105ca \u2013 Kenia Ivory AB z berli\u0144skiego The Barn<\/a>. Jak wida\u0107, specjalny Dzia\u0142 Poszukiwaczy Kaw Miesi\u0105ca zabawi\u0142 na berli\u0144skich dyskotekach troch\u0119 d\u0142u\u017cej, bo we wrze\u015bniu Przelew Miesi\u0105ca te\u017c przyjecha\u0142 z Berlina, tyle \u017ce z Fjorda.<\/p>\n

\"The<\/p>\n

Co oferuje nam The Barn w tym miesi\u0105cu? Je\u017cyna, hibiskus oraz bogactwo <\/i><\/strong>(z ang. rich<\/i>, a z niem. \u00a0Reich,<\/i> co jest do\u015b\u0107 zabawne). Niestety, od razu musz\u0119 Was uprzedzi\u0107, po\u0142owa paczki ju\u017c za mn\u0105 i \u017cadnego bogactwa si\u0119 nie doczeka\u0142em \u2013 nie zap\u0142aci\u0142em ZUS-u na trzy lata do przodu oraz nie kupi\u0142em apartamentu na warszawskim Wilanowie. Wci\u0105\u017c sze\u015b\u0107 zer jest sze\u015bcioma zerami bez jedynki z przodu. Ale na szcz\u0119\u015bcie pojawi\u0142a si\u0119 przyjemna obfito\u015b\u0107 smaku w fili\u017cance.<\/p>\n

Smaki, zapachy i parzenie<\/h2>\n

Najpierw zrobi\u0142em sobie cupping Kenii Ivory AB. \u0141adny, typowo keniowy zapach, mocno owocowy, z naciskiem na czarn\u0105 porzeczk\u0119 i je\u017cyn\u0119. W smaku bardzo podobnie. Czarna porzeczka na przedzie, zaraz za ni\u0105, \u0142agodz\u0105c nieco kwaskowato\u015b\u0107 i wprowadzaj\u0105c wi\u0119cej \u017cywej s\u0142odyczy, je\u017cyna. Do tego d\u0142ugi posmak w ustach i przyjemne \u015brednie body z tendencj\u0105 w stron\u0119 wysokiego. Kremowy finisz.<\/p>\n

Z cuppingow\u0105 wiedz\u0105 postanowi\u0142em wzi\u0105\u0107 na warsztat dwie metody \u2013 The Gabi Master A oraz Chemeksa.<\/p>\n

\"The<\/p>\n

The Gabi Master A<\/h2>\n

Gabi<\/a><\/strong> ostatnio gdzie\u015b wcisn\u0119\u0142a si\u0119 w k\u0105t mojej szafki i jako\u015b zapomnia\u0142em o niej. Na szcz\u0119\u015bcie szybko mi to wybaczy\u0142a, odwdzi\u0119czaj\u0105c si\u0119 soczystym ca\u0142usem w fili\u017cance. Polecam.<\/p>\n

Wystarczy, \u017ce we\u017amiecie 20g kawy zmielonej nieco drobniej ni\u017c do V60.\u00a0Przy moim Comandante<\/a> wyposa\u017conym w o\u015b Red Clix, w stosunku do mielenia do dripa zjecha\u0142em w d\u00f3\u0142 o dziesi\u0119\u0107 klikni\u0119\u0107. Przy standardowej osi my\u015bl\u0119, \u017ce wystarczy cztery \u2013 pi\u0119\u0107 klikni\u0119\u0107. Przelewamy filtr, wylewamy wod\u0119 i wsypujemy kaw\u0119, kt\u00f3r\u0105 wyr\u00f3wnujemy, potrz\u0105saj\u0105c doln\u0105 cz\u0119\u015bci\u0105 Gabi (\u201cShake that thing Miss Kana Kana,\u00a0Shake that thing Miss Annabella,\u00a0Shake that thing yan Donna Donna,\u00a0Jodi and Rebecca<\/a>\u201d <\/i>\u2013 kto przy tym nie szala\u0142 jakie\u015b 17 lat temu, to znaczy, \u017ce jeszcze jest za m\u0142ody na picie kawy). Teraz pora na preinfuzj\u0119 \u2013 wlewamy 60g wody, odpalamy stoper i mieszamy zawarto\u015b\u0107 drippera przez oko\u0142o pi\u0119\u0107 sekund. Odstawiamy i zak\u0142adamy g\u00f3rn\u0105 cz\u0119\u015b\u0107 Gabi, klepsydr\u0119, do kt\u00f3rej wlewamy pozosta\u0142\u0105 cz\u0119\u015b\u0107 wody, gdy na stoperze wybije 30 sekund. Pozosta\u0142a cz\u0119\u015b\u0107 wody, czyli 340-60g ju\u017c wlane, co daje 280g. Proste. Woda z klepsydry powinna nam sp\u0142yn\u0105\u0107 po \u0142\u0105cznym czasie oko\u0142o 3:30-45.<\/p>\n

Kawa b\u0119dzie do\u015b\u0107 gor\u0105ca, bo do Gabi wlewam wod\u0119 niemal\u017ce od razu po zagotowaniu. Jednak kiedy dobrze zakr\u0119cimy serwerem i przelejemy do fili\u017canki, kawa zacznie si\u0119 nam \u0142adnie otwiera\u0107 i prezentowa\u0107. To, co rzuci si\u0119 w oczy (w j\u0119zyk?), to mocne nuty je\u017cyn i czarnej porzeczki, ale w takim przyjemnym, syropowato-d\u017cemowym wydaniu. Czyli wyra\u017ana kwaskowato\u015b\u0107 charakterystyczna dla tych owoc\u00f3w, ale zr\u00f3wnowa\u017cona du\u017c\u0105 doz\u0105 s\u0142odyczy. Do tego mocne body i d\u0142ugi finisz.<\/p>\n

\"The<\/p>\n

Chemex<\/h2>\n

Chemex<\/a><\/strong> natomiast, przy u\u017cyciu 30g kawy i 500g wody i \u0142\u0105cznym czasie parzenia 4:00-20, oferuje l\u017cejsze body, mniej s\u0142odyczy, ale za to czystsze smaki czarnej porzeczki. Kenia Ivory AB w Chemeksie prezentuje si\u0119 dostojnie i rze\u015bko.<\/p>\n

Polecam poeksperymentowa\u0107 z t\u0105 kaw\u0105 tak\u017ce w Aeropressie<\/a>, zw\u0142aszcza w tych recepturach, w kt\u00f3rych korzysta si\u0119 z kr\u00f3tkiego czasu parzenia i sporej dozy. Efekty mog\u0105 by\u0107 bardzo przyjemne i intensywne!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Przyszed\u0142 on. Ten pa\u017adziernik jeden. Niby przyodziany w barwne, z\u0142oto-\u017c\u00f3\u0142to-pomara\u0144czowo-zielone szaty, zwodniczo i zawadiacko zarzuci\u0142 nawet stylowe, lustrzane aviatory na oczy. U\u015bmiecha si\u0119, w jednej kieszeni trzyma zielony indeks modnego…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":7322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[582,169,190,683,218,219,377,374,1163,191],"powerkit_post_featured":[],"class_list":{"0":"post-7273","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-berlin","12":"tag-chemex","13":"tag-drip","14":"tag-gabi","15":"tag-kawa-miesiaca","16":"tag-kenia","17":"tag-promocja","18":"tag-przelew-miesiaca","19":"tag-the-barn","20":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/09\/przelew-miesi\u0105ca-pazdziernik-2019-8-800x533.jpg","post_tags":["berlin","chemex","drip","gabi","kawa miesi\u0105ca","kenia","promocja","przelew miesi\u0105ca","the barn","v60"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - 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