{"id":7638,"date":"2019-10-08T09:26:45","date_gmt":"2019-10-08T07:26:45","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=7638"},"modified":"2023-02-27T20:16:19","modified_gmt":"2023-02-27T19:16:19","slug":"espresso-miesiaca-pazdziernik-ale-meksyk-etno-cafe","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-pazdziernik-ale-meksyk-etno-cafe\/","title":{"rendered":"Espresso Miesi\u0105ca – pa\u017adziernik: Ale Meksyk od ETNO Cafe"},"content":{"rendered":"

Zacz\u0105\u0142 si\u0119 pa\u017adziernik. Temperatury spadaj\u0105, przygotowujemy si\u0119 na mrozy, wyci\u0105gamy z szafy grube kurtki, chowamy rowery i zaczynamy my\u015ble\u0107 o kupnie nowych nart. W telewizji pojawiaj\u0105 si\u0119 reklamy zniczy, co oznacza, \u017ce zaraz zobaczymy w niej r\u00f3wnie\u017c czerwon\u0105 ci\u0119\u017car\u00f3wk\u0119 popularnego napoju gazowanego dla dzieci i doros\u0142ych. A to nie wszystko – ju\u017c niebawem zamienimy w naszych zegarkach czas letni na czas zimowy, podobno ostatni raz! W Etno jednak nadal trwa lato, a to wszystko za spraw\u0105 nowej kawy z Meksyku, kt\u00f3r\u0105 przedstawiamy jako nowe espresso miesi\u0105ca!<\/big><\/strong><\/p>\n

Ale Meksyk!<\/strong><\/h2>\n

Plantacje po\u0142o\u017cone na du\u017cej wysoko\u015bci nad poziomem morza, odpowiednie, wulkaniczne gleby, idealny klimat i do\u015b\u0107 mocno rozwini\u0119ta gospodarka czyni\u0105 z Meksyku \u015bwietny kraj producencki. Mimo to, nadal do\u015b\u0107 rzadko mo\u017cemy spotka\u0107 uprawiane tam kawy na p\u00f3\u0142kach sklep\u00f3w czy na m\u0142ynkach w naszych ulubionych kawiarniach. Ten stosunkowo m\u0142ody kraj dopiero zaczyna swoj\u0105 przygod\u0119 z kawami wysokiej jako\u015bci, a swoistym pierwiosnkiem jest kawa wypalona we wroc\u0142awskiej palarni Etno Cafe<\/a>. Meksyk z regionu Chiapas to kawa z\u0142o\u017cona z dobrze znanych odmian botanicznych Arabiki czyli Bourbonu, Caturry, Typiki oraz Mundo Novo – to mo\u017ce by\u0107 hit!<\/span><\/p>\n

\"kawa,<\/p>\n

Aromat<\/strong><\/h2>\n

Po otwarciu paczki od razu czu\u0107 delikatny, orzechowy aromat przynosz\u0105cy na my\u015bl ziarna z Brazylii czy Kolumbii. Zmielenie pot\u0119guje ten aromat i dodaje mu wi\u0119cej kompleksowo\u015bci. Orzechy, mleczna czekolada, bardzo \u015bwie\u017co i przyjemnie!<\/span><\/p>\n

Espresso<\/strong><\/h2>\n

Pierwsze espresso, kt\u00f3re zaparzy\u0142em nie spe\u0142ni\u0142o kryteri\u00f3w dobrej kawy – zbyt szybka ekstrakcja spowodowa\u0142a bardzo wysok\u0105 kwasowo\u015b\u0107 i brak s\u0142odyczy. Po doj\u015bciu do mojej wyj\u015bciowej receptury, czyli 18 gram\u00f3w dozy i 36 gram\u00f3w uzysku w czasie 25 sekund espresso zacz\u0119\u0142o pachnie\u0107 du\u017co przyjemniej. Sk\u00f3rka z grejpfruta, dynia i s\u0142ony karmel<\/strong> wybija\u0142y si\u0119 na prz\u00f3d i przy espresso o wy\u017cszych ekstrakcjach by\u0142y jeszcze wyra\u017aniejsze. W smaku nadal by\u0142o ma\u0142o kompleksowo, troszk\u0119 nudno i zbyt kwasowo. Zwi\u0119kszenie uzysku do 40 gram\u00f3w uzyskanych w 27 sekund sprawi\u0142o, \u017ce w kawie pojawi\u0142a si\u0119 wy\u017csza s\u0142odycz cukru trzcinowego, kwasowo\u015b\u0107 dojrza\u0142ego grejpfruta i lekka, migda\u0142owa goryczka. Ostatnim krokiem na osi\u0105gni\u0119cie pysznego espresso by\u0142o jeszcze drobniejsze mielenie, kt\u00f3re spot\u0119gowa\u0142o wszystkie wcze\u015bniej wyczuwalne cechy. W wspomnianym ostatnim espresso o recepturze <\/span>18 gram\u00f3w kawy w kolbie, 40 gram\u00f3w kawy w fili\u017cance w czasie 31 sekund<\/b> posmak pozostawa\u0142 na j\u0119zyku bardzo d\u0142ugo.<\/span><\/p>\n

\"\"<\/p>\n

Mleko<\/strong><\/h2>\n

Kiedy zabra\u0142em si\u0119 za sprawdzenie jak Ale Meksyk smakuje z mlekiem utwierdzi\u0142em si\u0119, \u017ce czasem najprostsze rozwi\u0105zania okazuj\u0105 si\u0119 najlepsze. Po wielu smacznych pr\u00f3bach postanowi\u0142em wzi\u0105\u0107 fili\u017cank\u0119 o pojemno\u015bci 180 ml, zaparzy\u0142em do niej podw\u00f3jne espresso o recepturze wspomnianej powy\u017cej i zala\u0142em je mlekiem 3,2% – taki flat white smakowa\u0142 jak s\u0142odko-s\u0142ony karmel z lekko dyniowym posmakiem, prawie jak Pumpkin Spice Latte bez cukru<\/strong>! Pozosta\u0142e kawy takie jak latte czy cappuccino parzone na o 6 gram\u00f3w kr\u00f3tszym uzysku espresso by\u0142y r\u00f3wnie\u017c smaczne, czekoladowe z d\u0142ugim orzechowym posmakiem.<\/span><\/p>\n

Kawiarka<\/strong><\/h2>\n

Nie samym ekspresem ci\u015bnieniowym cz\u0142owiek \u017cyje! Ale Meksyk przetestowa\u0142em r\u00f3wnie\u017c pod k\u0105tem kawiarki. Najdrobniejsze mielenie na Wilfie, kawiarka Bialetti Venus 6 tz<\/a>, gor\u0105ca woda w dolnej komorze i po\u0142owa mocy p\u0142yty indukcyjnej da\u0142y do\u015b\u0107 d\u0142ug\u0105, trzyminutow\u0105 ekstrakcj\u0119, kt\u00f3ra zako\u0144czy\u0142a si\u0119 s\u0142odkim i zbalansowanym naparem o podobnej do espresso charakterystyce. Dla mi\u0142o\u015bnik\u00f3w kaw z mlekiem zaznacz\u0119, \u017ce warto do fili\u017canki wla\u0107 wi\u0119cej kawy ni\u017c normalnie, bo Meksyk Chiapas cho\u0107 pyszny – nie jest kaw\u0105 najintensywniejsz\u0105.<\/span><\/p>\n

\"\"<\/p>\n

Czy warto by\u0142o szale\u0107 tak?<\/strong><\/h2>\n

Cz\u0119sto Espresso Miesi\u0105ca to kawa zachowawcza, klasyczna w smaku, pochodz\u0105ca z typowych kraj\u00f3w producenckich. ETNO Cafe zdecydowa\u0142o si\u0119 na ryzyko, kt\u00f3re si\u0119 op\u0142aci\u0142o. Mimo wykorzystania ziarna z ma\u0142o znanego kraju producenckiego, uda\u0142o im si\u0119 wypali\u0107 kaw\u0119 interesuj\u0105c\u0105, s\u0142odk\u0105, o przyjemnej kwasowo\u015bci, kt\u00f3r\u0105 na pewno mi\u0142o b\u0119dziecie wspomina\u0107. Nie sugerujcie si\u0119 opisem sensorycznym na opakowaniu, bo opr\u00f3cz toffi i cytryny mo\u017cecie w tej kawie znale\u017a\u0107 o wiele wi\u0119cej ciekawych nut!<\/span><\/p>\n

\"Zam\u00f3w<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Zacz\u0105\u0142 si\u0119 pa\u017adziernik. Temperatury spadaj\u0105, przygotowujemy si\u0119 na mrozy, wyci\u0105gamy z szafy grube kurtki, chowamy rowery i zaczynamy my\u015ble\u0107 o kupnie nowych nart. W telewizji pojawiaj\u0105 si\u0119 reklamy zniczy, co…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":7640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[327,213,168,330,726,777,527,71,218,167],"powerkit_post_featured":[],"class_list":{"0":"post-7638","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-bialetti","12":"tag-cappuccino","13":"tag-espresso","14":"tag-espresso-miesiaca","15":"tag-etno","16":"tag-etno-cafe","17":"tag-flat-white","18":"tag-kawa","19":"tag-kawa-miesiaca","20":"tag-kawiarka"},"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/10\/espresso-miesi\u0105ca-pazdziernik-2019-1-800x533.jpg","post_tags":["bialetti","cappuccino","espresso","espresso miesi\u0105ca","etno","etno cafe","flat white","kawa","kawa miesi\u0105ca","kawiarka"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca - 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