{"id":8191,"date":"2019-11-04T09:50:54","date_gmt":"2019-11-04T08:50:54","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=8191"},"modified":"2020-03-12T11:06:59","modified_gmt":"2020-03-12T10:06:59","slug":"espresso-miesiaca-listopad-brazil-cachoeira-da-grama","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-listopad-brazil-cachoeira-da-grama\/","title":{"rendered":"Espresso Miesi\u0105ca – listopad: Brazil Cachoeira da Grama"},"content":{"rendered":"

Po pi\u0119knym i ciep\u0142ym pa\u017adzierniku oraz rze\u015bkiej i delikatnej kawie z Meksyku od Etno Cafe, listopad powita\u0142 mnie temperaturami w okolicy zera stopni, a kurier dostarczaj\u0105cy mi espresso miesi\u0105ca, klasyczn\u0105 kaw\u0105 z Brazylii. Ta jednorodna arabika, wypalona przez w\u0142osk\u0105 palarni\u0119 Le Piantagioni del Caffe, pochodzi z plantacji Cachoeira da Gama. Odmiany botaniczne Yellow Bourbon i Red Catuai zosta\u0142y poddane do\u015b\u0107 nietypowej jak na tego typu kawy obr\u00f3bce mytej, co daje nadziej\u0119 na ciekaw\u0105 fili\u017cank\u0119!<\/big><\/strong><\/p>\n

Aromaty<\/strong><\/h2>\n

Po otworzeniu paczki do mojego nosa dotar\u0142 bardzo intensywny i do\u015b\u0107 ciemny aromat. Zmielenie kawy otworzy\u0142o aromat i uwolni\u0142o du\u017co migda\u0142owych i orzechowych nut oraz mn\u00f3stwo czekolady. Pierwsze poprawne espresso o parametrach 18 gram\u00f3w dozy, 40 gram\u00f3w uzysku i 27 sekund ekstrakcji pachnia\u0142o do\u015b\u0107 podobnie \u2013 s\u0142odycz, pra\u017cone orzechy i ciemna czekolada<\/strong>.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Smaki<\/strong><\/h2>\n

W smaku by\u0142o bardzo s\u0142odkie, d\u0142ugo pozostawa\u0142o na j\u0119zyku i mimo bardzo ciemnego profilu wypalenia, nie mia\u0142o du\u017cej ilo\u015bci goryczy w posmaku. Kolejnym krokiem, kt\u00f3ry poczyni\u0142em w kierunku optymalnego smaku, by\u0142o zmielenie kawy nieznacznie grubiej, dzi\u0119ki czemu czas ekstrakcji przyspieszy\u0142 do 23 sekund. Dzi\u0119ki temu nadal wyra\u017ana orzechowo-czekoladowa s\u0142odycz zacz\u0119\u0142a lepiej wsp\u00f3\u0142gra\u0107 z kwasowo\u015bci\u0105 typow\u0105 dla \u017c\u00f3\u0142tych \u015bliwek<\/strong>. Jeszcze grubsze mielenie spowodowa\u0142o wyp\u0142aszczenie smaku i podbicie kwasowo\u015bci do zbyt wysokiego poziomu.<\/span><\/p>\n

\"\"<\/p>\n

We flat white, mojej ulubionej kawie mlecznej, Brazylia z La Piantagioni del Caffe pokazuje swoje najlepsze oblicze. Bardzo wysoka s\u0142odycz i czekoladowo-orzechowy posmak kojarz\u0105cy si\u0119 z cukierkami Toffifee<\/strong> sprawiaj\u0105, \u017ce szybko ogl\u0105damy dno fili\u017canki. Je\u017celi jednak wolimy mniej intensywne smaki, to z odsiecz\u0105 przychodzi cappuccino. Zrobione na pojedynczym espresso b\u0119dzie mia\u0142o posmak Nutelli<\/strong> i aksamitn\u0105 konsystencj\u0119.<\/span><\/p>\n

Kawiarka<\/strong><\/h2>\n

W kawiarce<\/a> mamy do czynienia z klasyk\u0105 w \u015bwietnym wydaniu. Zero kwasowo\u015bci, du\u017co orzech\u00f3w i goryczki \u2013 tej dobrej! Idealna do \u015bniadania i jako pierwsza kawa, kiedy nie oczekujemy subtelnych owocowych niuans\u00f3w i wykwintnej kwasowo\u015bci.<\/span><\/p>\n

\"\"<\/p>\n

W\u0142oski wypa\u0142 nie musi by\u0107 straszny<\/strong><\/h2>\n

Brazylia Cachoeira da Grama<\/a> od Le Piantagioni del Caffe to kawa przynosz\u0105ca na my\u015bl typowe w\u0142oskie espresso przedstawiona w du\u017co korzystniejszej formie. Wyobra\u017acie sobie klasyczn\u0105 w\u0142osk\u0105 kaw\u0119 pozbawion\u0105 przepalonej goryczy, a zamiast niej pojawiaj\u0105ce si\u0119 nuty \u015bwie\u017cego orzecha w\u0142oskiego oraz pra\u017conych migda\u0142\u00f3w. To w\u0142a\u015bnie te smaki i aromaty s\u0105 obok czekolady najbardziej wyczuwalne w ka\u017cdej fili\u017cance kawy miesi\u0105ca zrobionej czy to w ekspresie kolbowym, czy w kawiarce. Je\u017celi t\u0119sknili\u015bcie za tak\u0105 kaw\u0105, to p\u0119d\u017acie na nasz\u0105 stron\u0119 i zgarniajcie z p\u00f3\u0142ek jedn\u0105 z lepszych w\u0142oskich kaw, jakie mia\u0142em okazj\u0119 pi\u0107!<\/span><\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Po pi\u0119knym i ciep\u0142ym pa\u017adzierniku oraz rze\u015bkiej i delikatnej kawie z Meksyku od Etno Cafe, listopad powita\u0142 mnie temperaturami w okolicy zera stopni, a kurier dostarczaj\u0105cy mi espresso miesi\u0105ca, klasyczn\u0105…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":8192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,41,37],"tags":[213,168,330,71,1322,415,1540,1541],"powerkit_post_featured":[],"class_list":{"0":"post-8191","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-speciality","10":"category-ziarna","11":"tag-cappuccino","12":"tag-espresso","13":"tag-espresso-miesiaca","14":"tag-kawa","15":"tag-kawa-speciality","16":"tag-latte","17":"tag-le-piantagioni-del-caffe","18":"tag-speciality-coffee-2"},"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/11\/kawy-miesi\u0105ca-listopad-2019-16-800x533.jpg","post_tags":["cappuccino","espresso","espresso miesi\u0105ca","kawa","kawa speciality","latte","Le Piantagioni del Caffe","speciality coffee"],"post_categories":["Kawa","Palarnie","Speciality","Ziarna"],"yoast_head":"\nEspresso Miesi\u0105ca - listopad: Brazil Cachoeira da Grama - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Listopadowe espresso miesi\u0105ca to jednorodna arabika wypalona przez w\u0142osk\u0105 palarni\u0119 Le Piantagioni del Caffe. 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