{"id":8319,"date":"2019-12-02T10:03:17","date_gmt":"2019-12-02T09:03:17","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=8319"},"modified":"2025-05-29T10:20:40","modified_gmt":"2025-05-29T08:20:40","slug":"gwatemala-co-changers-dobra-kawa-ktora-pomaga","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/gwatemala-co-changers-dobra-kawa-ktora-pomaga\/","title":{"rendered":"Gwatemala Co-Changers – dobra kawa, kt\u00f3ra pomaga"},"content":{"rendered":"

Kawa speciality to nie tylko wyj\u0105tkowy smak i aromat. Nie wszystko sprowadza si\u0119 do punkt\u00f3w, niuans\u00f3w, obr\u00f3bek i dysput na internetowych grupach pomi\u0119dzy brodatymi hipsterami. To tak\u017ce wzi\u0119cie odpowiedzialno\u015bci za to, sk\u0105d bierze si\u0119 kaw\u0119, co farmerzy dostaj\u0105 w zamian oraz za \u015brodowisko. Projekt Co-Changers pokazuje, \u017ce Polska mo\u017ce pom\u00f3c w rozwoju Gwatemali. Wszak oba pa\u0144stwa znajduj\u0105 si\u0119 wci\u0105\u017c na tej samej planecie, prawda?<\/big><\/strong><\/p>\n

\"Gwatemala<\/p>\n

Z ziemi polskiej do gwatemalskiej<\/h2>\n

\u015awiat jest ma\u0142y. Oto przyk\u0142ad – Jola i Agata. Pierwsza z nich zdobywa\u0142a swoje kawowe do\u015bwiadczenie w Australii, w najlepszych kawiarniach i palarniach z tamtej cz\u0119\u015bci \u015bwiata. Nast\u0119pnie postanowi\u0142a wyruszy\u0107 do kraj\u00f3w Ameryki \u015arodkowej i Po\u0142udniowej, przygl\u0105daj\u0105c si\u0119 z bliska jak wygl\u0105da ten pierwszy i najwa\u017cniejszy etap w drodze do fili\u017canki.<\/p>\n

Agata natomiast zosta\u0142a w Pary\u017cu, anga\u017cuj\u0105c si\u0119 w tamtejsz\u0105 scen\u0119 kawow\u0105, a tak\u017ce pomagaj\u0105c tworzy\u0107 tak markowe projekty jak cukiernia dla Pierre’a Herm\u00e9 b\u0105d\u017a Cafe\u00a0Dior by Pierre Herm\u00e9\u00a0 w Tokio oraz Seulu.<\/p>\n

W ko\u0144cu zak\u0142adaj\u0105 wsp\u00f3lny projekt – 88 Graines<\/strong>, czyli firm\u0119 importuj\u0105c\u0105 zielon\u0105 kaw\u0119, dbaj\u0105c jednocze\u015bnie o zr\u00f3wnowa\u017cony rozw\u00f3j w krajach producenckich i buduj\u0105c dobre relacje pomi\u0119dzy niewielkimi i \u015brednimi farmerami a niezale\u017cnymi palarniami na ca\u0142ym \u015bwiecie. Co roku tworz\u0105 nowy projekt pod nazw\u0105 Co-Changers, do kt\u00f3rego zapraszaj\u0105 r\u00f3\u017cne firmy i osoby z kawowego \u015bwiata, gdzie celem jest konkretna pomoc.<\/p>\n

\"Gwatemala<\/p>\n

W tym roku do projektu Co-Changers do\u0142\u0105czy\u0142a doskonale znana Wam opolska palarnia Hard Beans Coffee Roasters<\/a><\/strong> oraz Coffeedesk, pod skrzyd\u0142ami polskiego oddzia\u0142u SCA. Dziewczyny z 88 Graines postanowi\u0142y wesprze\u0107 gospodark\u0119 zarz\u0105dzania odpadami w kawowych regionach Gwatemali – Acatenango<\/strong> oraz Huehuetenango<\/strong>. Tam wyw\u00f3z \u015bmieci czy ich segregacja – co\u015b, co dla nas jest oczywiste – wymaga tak naprawd\u0119 stworzenia ca\u0142ej infrastruktury od podstaw… \u015amieci nie l\u0105duj\u0105 na wysypiskach czy w sortowniach, a na obrze\u017cach miasta i w lokalnych rzekach… Dlatego projekt zak\u0142ada pomoc na trzech poziomach – budowy dobrej gospodarki wywozu odpad\u00f3w, wdro\u017cenia edukacji zwi\u0105zanej z recyklingiem oraz wprowadzenia do szk\u00f3\u0142 nauki o gospodarce odpadami, by od najm\u0142odszych lat wypracowywa\u0107 prawid\u0142owe zachowania wzgl\u0119dem \u015brodowiska naturalnego.<\/p>\n

St\u0105d niepozorna paczka kawy, kt\u00f3r\u0105 by\u0107 mo\u017ce zaraz dorzucicie do koszyka, albo w\u0142a\u015bnie czeka na pierwsze mielenie. Dwa z\u0142ote z ka\u017cdego sprzedanego opakowania zostanie przeznaczone na projekt Co-Changers w Gwatemali.<\/p>\n

Hard Beans Co-Changers Gwatemala Blend<\/h2>\n

Gwatemala Co-Changers jest wyj\u0105tkowa nie tylko pod wzgl\u0119dem idei za ni\u0105 krocz\u0105cej. Ciekawostk\u0105 jest fakt, \u017ce jest to nie singiel, a blend pod metody przelewowe, co w polskich palarniach nadal jest rzadko\u015bci\u0105. Co-Changersowa kawa pochodzi z trzech plantacji – Finca Buenos Aires<\/strong>, z obr\u00f3bki na mokro i z tegorocznych zbior\u00f3w (50%), Finca El Llano<\/strong>, tak\u017ce obr\u00f3bka na mokro i tegoroczne zbiory (25%) oraz pozosta\u0142e 25% to Finca El Oregano<\/strong>, z obr\u00f3bki naturalnej i tegorocznych zbior\u00f3w. Oczywi\u015bcie wszyscy producenci pochodz\u0105 z obu region\u00f3w Gwatemali, kt\u00f3re s\u0105 wspierane przez 88 Graines.<\/p>\n

Ju\u017c chocia\u017cby ze wzgl\u0119du na ciekawy sk\u0142ad warto t\u0119 kaw\u0119 kupi\u0107 i zobaczy\u0107, \u017ce blend tak\u017ce dobrze sprawdzi si\u0119 w przelewie.<\/p>\n

\"Gwatemala<\/p>\n

Wed\u0142ug etykiety, w smaku znajdziemy nuty czekolady deserowej, jab\u0142ka i czerwonych winogron<\/strong>. Ziarna pachn\u0105 bardzo s\u0142odko i przyjemnie. Po zmieleniu wyra\u017anie czu\u0107 mleczn\u0105 czekolad\u0119 prze\u0142aman\u0105 rze\u015bkimi, czerwonymi owocami.<\/p>\n

Bardzo zasmakowa\u0142a mi ta kawa przygotowana w The Gabi Master A<\/a>. Tutaj Gwatemala Co-Changers pokaza\u0142a swoj\u0105 bardzo s\u0142odk\u0105, kr\u0105g\u0142\u0105 natur\u0119. Jednocze\u015bnie nie by\u0142 to s\u0142odki ulepek, a co\u015b, po co ch\u0119tnie si\u0119 si\u0119ga. Dominowa\u0142y nuty mlecznej czekolady, ale w po\u0142\u0105czeniu z delikatn\u0105 kwasowo\u015bci\u0105 dojrza\u0142ej wi\u015bni oraz rze\u015bkich, czerwonych jab\u0142ek i ze \u015brednim body, ca\u0142o\u015b\u0107 prezentowa\u0142a si\u0119 bardzo dobrze.<\/p>\n

\"Gwatemala<\/p>\n

Korzysta\u0142em najcz\u0119\u015bciej z 18g kawy i 300ml wody<\/strong>. 60g wody najpierw wlewa\u0142em bezpo\u015brednio na kaw\u0119, mieszaj\u0105c dripperem i czeka\u0142em 30 sekund. Po tym czasie wlewa\u0142em ju\u017c przez lejek i prysznic pozosta\u0142\u0105 cz\u0119\u015b\u0107 wody, mieszcz\u0105c si\u0119 z czasem w 3:30.<\/p>\n

Ale i Hario V60<\/a> to dobre rozwi\u0105zanie. Tu przy tych samych proporcjach co w Gabi, uzyska\u0142em bardziej rze\u015bki napar, z bardziej wyczuwaln\u0105 wi\u015bni\u0105, winogronami i jab\u0142kami.<\/p>\n

Jestem te\u017c przekonany, \u017ce b\u0119dzie to \u015bwietny strza\u0142 do wszelkiego rodzaju ekspres\u00f3w przelewowych typu Moccamaster<\/a>. Kawa prosta w obs\u0142udze, zbalansowana, s\u0142odka i daj\u0105ca du\u017co rado\u015bci z jej picia. A przy tym wspieracie naprawd\u0119 szlachetny projekt i pokazujecie, \u017ce Trzecia Fala Kawowa to nie snobizm, ale realny wp\u0142yw na zmiany w \u015bwiecie!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Kawa speciality to nie tylko wyj\u0105tkowy smak i aromat. Nie wszystko sprowadza si\u0119 do punkt\u00f3w, niuans\u00f3w, obr\u00f3bek i dysput na internetowych grupach pomi\u0119dzy brodatymi hipsterami. To tak\u017ce wzi\u0119cie odpowiedzialno\u015bci za…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":8512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,47,106,38,41,37],"tags":[1583,586,71,218,1322,374,148],"powerkit_post_featured":[],"class_list":{"0":"post-8319","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-lifestyle","9":"category-polecane","10":"category-przepisy","11":"category-speciality","12":"category-ziarna","13":"tag-co-changers","14":"tag-gwatemala","15":"tag-kawa","16":"tag-kawa-miesiaca","17":"tag-kawa-speciality","18":"tag-przelew-miesiaca","19":"tag-przepis"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/11\/Hard-Beans-Coffee-Roasters-Co-Changers-Gwatemala-Coffedesk-Speciality-Coffee-800x533.jpg","post_tags":["Co-Changers","gwatemala","kawa","kawa miesi\u0105ca","kawa speciality","przelew miesi\u0105ca","przepis"],"post_categories":["Kawa","Lifestyle","Polecane","Przepisy","Speciality","Ziarna"],"yoast_head":"\nGwatemala Co-Changers - dobra kawa, kt\u00f3ra pomaga - Blog Coffeedesk.pl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.coffeedesk.pl\/blog\/gwatemala-co-changers-dobra-kawa-ktora-pomaga\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gwatemala Co-Changers - dobra kawa, kt\u00f3ra pomaga - Blog Coffeedesk.pl\" \/>\n<meta property=\"og:description\" content=\"Kawa speciality to nie tylko wyj\u0105tkowy smak i aromat. 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