{"id":8645,"date":"2019-12-09T15:36:46","date_gmt":"2019-12-09T14:36:46","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=8645"},"modified":"2023-02-27T20:49:32","modified_gmt":"2023-02-27T19:49:32","slug":"przelew-miesiaca-grudzien-etiopia-uraga-od-five-elephant","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-grudzien-etiopia-uraga-od-five-elephant\/","title":{"rendered":"Przelew Miesi\u0105ca – grudzie\u0144: Etiopia Uraga od Five Elephant"},"content":{"rendered":"

Grudzie\u0144 to czas prezent\u00f3w, zdecydowanie. Dlatego w tym miesi\u0105cu pojawiaj\u0105 si\u0119 a\u017c TRZY przelewy, kt\u00f3re pomog\u0105 w tej przed\u015bwi\u0105tecznej gonitwie. Jednym z nich jest Etiopia Uraga z berli\u0144skiej palarni Five Elephant. Polubicie j\u0105 na pewno!<\/big><\/strong><\/p>\n

Niby natural\u2026<\/h2>\n

Etiopia Uraga od Five Elephant<\/a>, zgodnie z danymi na etykiecie, to kawa z obr\u00f3bki na sucho. A Etiopia + Natural to bardzo smaczne r\u00f3wnanie, zawsze kojarz\u0105ce si\u0119 z dojrza\u0142ymi owocami, jagodami, suszon\u0105 truskawk\u0105 i dro\u017cd\u017c\u00f3wk\u0105 oraz czekolad\u0105<\/strong>. Tu jednak specjali\u015bci z Berlina oznajmiaj\u0105 \u2013 szukajcie, a znajdziecie (to tak a propos \u015bwi\u0105t) kwiat ja\u015bminu, wi\u015bni\u0119 oraz tart\u0119 morelow\u0105<\/strong>. Czyli smaki nieoczywiste, jak na tak\u0105 kaw\u0119.<\/p>\n

Lubi\u0119 takie wyzwania! Dlatego czym pr\u0119dzej zabra\u0142em si\u0119 za testowanie.<\/p>\n

\"przelew<\/p>\n

Nieoczywisto\u015bci<\/h2>\n

Otwarcie paczki to bardzo s\u0142odkie zapachy. Dojrza\u0142e, czerwone owoce, susz, wanilia i kwiaty<\/strong>. Po zmieleniu mocniej wydobywaj\u0105 si\u0119 nuty wi\u015bni oraz wi\u015bni w syropie.<\/p>\n

Na pocz\u0105tku kawa trafi\u0142a u mnie do V60<\/a>. Klasyka gatunku, ale postanowi\u0142em zamiast standardowej dozy 1:17 zrobi\u0107 bardziej \u201crozwodnion\u0105\u201d wersj\u0119, u\u017cywaj\u0105c proporcji 1:18, pozostaj\u0105c przy czasie parzenia rz\u0119du 3:15. Nie polecam jej przeci\u0105ga\u0107, bo \u0142atwo popada w goryczk\u0119.<\/p>\n

Dzi\u0119ki temu uda\u0142o si\u0119 wydoby\u0107 kwiatowe niuanse, a przy tym nie zachwia\u0107 du\u017cej s\u0142odyczy dojrza\u0142ych wi\u015bni i moreli wyko\u0144czonej przyjemnym \u201cciastowym\u201d finiszem. Urzek\u0142a mnie ta kawa t\u0105 nieoczywisto\u015bci\u0105. Delikatno\u015b\u0107 i kwiaty jak w wersji mytej, a jednocze\u015bnie wielka s\u0142odycz i body rodem z naturali.<\/p>\n

Przy parzeniu w Gabi<\/a> i standardowej dozie 1:17 oraz czasie parzenia 3:45 kawa zyska\u0142a jeszcze wi\u0119ksze body i s\u0142odycz, jednak kosztem tych bardzo fajnych, subtelnych, kwiatowych nut.<\/p>\n

\"przelew<\/p>\n

Przy tej kawie potwierdza si\u0119 zasada, \u017ce smak robi tak naprawd\u0119 woda. Parz\u0105c j\u0105 u siebie, stosuj\u0105c wod\u0119 z dzbanka filtruj\u0105cego, kawa mia\u0142a bardzo szerokie spektrum smak\u00f3w, z wieloma niuansami. Zaparzy\u0142em j\u0105 w hotelu, na wodzie z kranu, u\u017cywaj\u0105c tych samych parametr\u00f3w i akcesori\u00f3w, co w domu. Totalnie inny smak, bardziej p\u0142aski, z wi\u0119ksz\u0105 gorycz\u0105. Oczywi\u015bcie nadal dobra, ale znaj\u0105c jej potencja\u0142, brakowa\u0142o \u201ctego czego\u015b\u201d. Dlatego warto zainwestowa\u0107 kilkana\u015bcie z\u0142otych w comiesi\u0119czny zakup filtr\u00f3w do wody. Zwr\u00f3ci si\u0119 to w naprawd\u0119 pe\u0142nym smaku kawy, zw\u0142aszcza tych delikatnych i z\u0142o\u017conych, ubranych w niuanse!<\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Grudzie\u0144 to czas prezent\u00f3w, zdecydowanie. Dlatego w tym miesi\u0105cu pojawiaj\u0105 si\u0119 a\u017c TRZY przelewy, kt\u00f3re pomog\u0105 w tej przed\u015bwi\u0105tecznej gonitwie. Jednym z nich jest Etiopia Uraga z berli\u0144skiej palarni Five…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":8664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36,34,38,41],"tags":[337,579,108,71,218,473,191],"powerkit_post_featured":[],"class_list":{"0":"post-8645","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-akcesoria","8":"category-kawa","9":"category-przepisy","10":"category-speciality","11":"tag-dripper","12":"tag-five-elephant","13":"tag-hario","14":"tag-kawa","15":"tag-kawa-miesiaca","16":"tag-przelew","17":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2019\/12\/kawy-miesiaca-grudnia-2019-12-1-800x533.jpg","post_tags":["dripper","five elephant","hario","kawa","kawa miesi\u0105ca","przelew","v60"],"post_categories":["Akcesoria","Kawa","Przepisy","Speciality"],"yoast_head":"\nPrzelew Miesi\u0105ca - grudzie\u0144: Etiopia Uraga od Five Elephant - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Etiopia Uraga z berli\u0144skiej palarni Five Elephant to kawa o nutach kwiatu ja\u015bminu, wi\u015bni oraz tarty morelowej. 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