{"id":8855,"date":"2020-01-02T14:18:56","date_gmt":"2020-01-02T13:18:56","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=8855"},"modified":"2022-11-13T13:57:07","modified_gmt":"2022-11-13T12:57:07","slug":"przelew-miesiaca-styczen-kostaryka-hacienda-sonora-od-java-coffee","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/przelew-miesiaca-styczen-kostaryka-hacienda-sonora-od-java-coffee\/","title":{"rendered":"Przelew Miesi\u0105ca – stycze\u0144: Kostaryka Hacienda Sonora od Java Coffee"},"content":{"rendered":"

Dzie\u0144 dobry w latach ’20 XXI wieku! Zdruzgotani? Pe\u0142ni energii? Wci\u0105\u017c nie wiecie, gdzie jeste\u015bcie? A mo\u017ce ju\u017c p\u0119dzicie po kolejne #lifegoals? Niezale\u017cnie, w kt\u00f3rym punkcie jeste\u015bcie, \u015bmia\u0142o si\u0119gnijcie po styczniowy Przelew Miesi\u0105ca. Tym razem wycieczka na Kostaryk\u0119 wraz z warszawsk\u0105 palarni\u0105 Java Coffee!<\/big><\/strong><\/p>\n

Naturalnie Hacienda Sonora<\/h2>\n

Kostaryka s\u0142ynie z kaw bogatych w smak. Z tego kraju pochodz\u0105 najdro\u017csze kawy z aukcji Cup of Excellence, gdzie za funt zielonego ziarna p\u0142aci si\u0119 nawet 300 USD. Lubi\u0119 si\u0119ga\u0107 po kawy z tej cz\u0119\u015bci \u015bwiata. Zawsze jest to przyjemne doznanie. Tak samo, jak i w tym przypadku. Styczniowy Przelew Miesi\u0105ca to Kostaryka Hacienda Sonora. Mia\u0142em okazj\u0119 pi\u0107 kawy z tej plantacji i nigdy si\u0119 nie zawiod\u0142em. Du\u017co s\u0142odyczy, pe\u0142ne body, niska gorycz.<\/p>\n

Wed\u0142ug roaster\u00f3w z Java Coffe (przypomnijmy, z tej palarni pochodzi Mistrz Polski Roasters 2018, Rafa\u0142 Kaniewski), w tej kawie znajdziemy smaki suszonej \u015bliwki, pomara\u0144czy i miodu lipowego<\/strong>. Dodam, \u017ce jest to kawa z obr\u00f3bki naturalnej, co czyni te smaki bardzo prawdopodobnymi.<\/p>\n

Po otwarciu paczki zetkniemy si\u0119 z zapachem \u015bliwek w czekoladzie<\/strong>. Zmielona kawa zyskuje wi\u0119cej s\u0142odyczy, suszonych \u015bliwek, pojawia si\u0119 mi\u00f3d i czekolada.<\/p>\n

\"kawa<\/p>\n

Parzenie<\/h2>\n

Standardowo, najpierw kaw\u0119 przetestowa\u0142em w dripie V60<\/a>. Moje wyj\u015bciowe proporcje to 1:17, 18g, 300ml, woda 95 stopni. 30 sekund preinfuzji z 50g wody. Ca\u0142o\u015b\u0107 parzenia 3:00 minuty. W zapachu s\u0142odko, suszona \u015bliwka, suszone czerwone owoce, odrobina miodu. W smaku r\u00f3wnie\u017c s\u0142odko, ale nie przyt\u0142aczaj\u0105co. Dobry balans, delikatna kwasowo\u015b\u0107 \u015bliwek i pomara\u0144czy po s\u0142odyczy \u015bliwek w czekoladzie.<\/p>\n

Przy tych samych proporcjach zaparzy\u0142em kaw\u0119 w The Gabi Master A<\/a>. Czas parzenia 3:30. Tu kawa zyska\u0142a na pe\u0142ni smaku. Podkr\u0119ci\u0142y si\u0119 nuty \u015bliwkowe, s\u0142odycz posz\u0142a w g\u00f3r\u0119, podobnie jak body, kawa sta\u0142a si\u0119 bardziej wielowymiarowa.<\/p>\n

\"kawa<\/p>\n

 <\/p>\n

Du\u017cym zaskoczeniem by\u0142 dla mnie AeroPress<\/a>. Potraktowa\u0142em t\u0119 kaw\u0119 drobnym mieleniem i metod\u0105 standardow\u0105, nieodwr\u00f3con\u0105. 19 gram\u00f3w, wsypane do tuby i zala\u0142em to dynamicznie 220 ml wody, 95 stopni. Zatka\u0142em tub\u0119 t\u0142okiem i poczeka\u0142em do 1:20 i \u017cwawo przecisn\u0105\u0142em kaw\u0119. Do gotowego naparu dola\u0142em jeszcze 20-30ml gor\u0105cej wody i dobrze napowietrzy\u0142em, przelewaj\u0105c kaw\u0119 z naczynia do naczynia kilkukrotnie. Kawa sta\u0142a si\u0119 przyjemnie s\u0142odka, lepka jak roztopione \u015bliwki w czekoladzie mlecznej, do tego wy\u017csza, dobra kwaskowato\u015b\u0107 dojrza\u0142ych pomara\u0144czy, wyra\u017ana i dobrze balansuj\u0105ca smak, wyra\u017ane body i d\u0142ugi finisz.<\/p>\n

Na koniec wzi\u0105\u0142em Kostaryk\u0119 do Chemexa<\/a>. Przy 25g kawy i 425ml wody, 95 stopni, czasie parzenia 3:50 uzyska\u0142em kaw\u0119 przyjemn\u0105, s\u0142odk\u0105, ciekawsz\u0105 ni\u017c w V60, bardzo mocno pachn\u0105c\u0105 i zbalansowan\u0105.<\/p>\n

\"kawa<\/p>\n

Jak widzicie, styczniowy Przelew Miesi\u0105ca jest kaw\u0105, kt\u00f3ra bardzo dobrze sprawdzi si\u0119 w wielu metodach parzenia. Z pewno\u015bci\u0105 te\u017c nada si\u0119 do ekspres\u00f3w przelewowych<\/a>, cho\u0107 polecam sprawdzi\u0107 wtedy nieco obni\u017con\u0105 proporcj\u0119, powiedzmy 1:16.<\/p>\n

Bawcie si\u0119!<\/p>\n

https:\/\/www.coffeedesk.pl\/kawa\/odkryj\/kawa-miesiaca\/<\/a>\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dzie\u0144 dobry w latach ’20 XXI wieku! Zdruzgotani? Pe\u0142ni energii? Wci\u0105\u017c nie wiecie, gdzie jeste\u015bcie? A mo\u017ce ju\u017c p\u0119dzicie po kolejne #lifegoals? Niezale\u017cnie, w kt\u00f3rym punkcie jeste\u015bcie, \u015bmia\u0142o si\u0119gnijcie po…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":8863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,38,41,37],"tags":[146,169,337,580,218,377,374,148,191],"powerkit_post_featured":[],"class_list":{"0":"post-8855","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-przepisy","9":"category-speciality","10":"category-ziarna","11":"tag-aeropress","12":"tag-chemex","13":"tag-dripper","14":"tag-java","15":"tag-kawa-miesiaca","16":"tag-promocja","17":"tag-przelew-miesiaca","18":"tag-przepis","19":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/01\/JJ22079-Edit-800x534.jpg","post_tags":["aeropress","chemex","dripper","java","kawa miesi\u0105ca","promocja","przelew miesi\u0105ca","przepis","v60"],"post_categories":["Kawa","Przepisy","Speciality","Ziarna"],"yoast_head":"\nPrzelew Miesi\u0105ca - 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