{"id":9296,"date":"2020-02-06T11:26:31","date_gmt":"2020-02-06T10:26:31","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=9296"},"modified":"2025-05-08T11:04:48","modified_gmt":"2025-05-08T09:04:48","slug":"espresso-miesiaca-luty-laos-jing-jhai-m1-puchero","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-luty-laos-jing-jhai-m1-puchero\/","title":{"rendered":"Espresso miesi\u0105ca – luty: Kawa z Azji to nie tylko robusta – Laos Jing Jhai M1"},"content":{"rendered":"

Przez ostatnie p\u00f3\u0142 roku w ramach espresso miesi\u0105ca w paczce otrzymywa\u0142em same kawy z Ameryki \u015arodkowej lub Po\u0142udniowej. Wiadomo, kawy z tych region\u00f3w potrafi\u0105 si\u0119 r\u00f3\u017cni\u0107 bardziej ni\u017c bardzo, lecz ka\u017cdy kolejny miesi\u0105c z nimi powodowa\u0142, \u017ce otwieraj\u0105c nast\u0119pn\u0105 paczk\u0119 liczy\u0142em, \u017ce trafi\u0119 na co\u015b innego (kto nie lubi niespodzianek!). Nie spodziewa\u0142em si\u0119 jednak tego, co zobaczy\u0142em po otworzeniu tej paczki\u2026<\/big><\/strong><\/big><\/p>\n

Kawa z Azji<\/h2>\n

Laos to po\u0142o\u017cony w Azji malowniczy, socjalistyczny kraj granicz\u0105cy z Wietnamem oraz z Mjanm\u0105\/Birm\u0105. Od niedawna coraz wi\u0119ksza cz\u0119\u015b\u0107 gospodarki to dynamicznie rozwijaj\u0105ca si\u0119 produkcja naszego ulubionego produktu, czyli kawy<\/a>. Du\u017ca cz\u0119\u015b\u0107 to kawy niskiej jako\u015bci, ale na szcz\u0119\u015bcie dla nas, zdarzaj\u0105 si\u0119 od tego pi\u0119kne wyj\u0105tki, takie jak wysokiej jako\u015bci arabika wypalona przez hiszpa\u0144sk\u0105 palarni\u0119 Puchero<\/a>. Ta niewielka palarnia z malowniczego Valladolid wykona\u0142a w tym miesi\u0105cu kawa\u0142 dobrej roboty!<\/span><\/p>\n

\"\"<\/p>\n

Kiedy wyj\u0105\u0142em paczk\u0119 z Coffeedeskowego pude\u0142ka zwr\u00f3ci\u0142em uwag\u0119 na bardzo \u0142adne opakowanie. Mi\u0142a faktura, przemy\u015blana i estetyczna szata graficzna mo\u017ce nie sprawiaj\u0105, \u017ce kawa jest smaczniejsza, ale samo pierwsze wra\u017cenie jest dzi\u0119ki temu zdecydowanie lepsze. Aromat, kt\u00f3ry uwolni\u0142 si\u0119 po otwarciu paczki przyni\u00f3s\u0142 mi na my\u015bl przyprawy, czekolad\u0119, suszone owoce<\/strong>. Mi\u0142o! Ziarna po wysypaniu z paczki ukaza\u0142y r\u00f3wny, \u0142adny wypa\u0142. Po zmieleniu w aromacie suchym wyczu\u0142em nut\u0119 tytoniu, lecz po zaparzeniu wpisa\u0142a si\u0119 ona w profil bardzo owocowy, z pewn\u0105 doz\u0105 mlecznej czekolady.\u00a0<\/span><\/p>\n

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Ekspres kolbowy<\/h2>\n

Pierwsze espresso, zaparzone z 20 gram\u00f3w kawy na 40 gram\u00f3w uzysku w oko\u0142o 26 sekund by\u0142o do\u015b\u0107 cierpkie, brakowa\u0142o mu cielisto\u015bci, a nuty owocowe by\u0142y raczej \u201cniedojrza\u0142e\u201d. Nast\u0119pna kawa, drobniejsze mielenie, takie same proporcje zmielonych ziaren w kolbie i zaparzonego naparu w fili\u017cance lecz d\u0142u\u017cszy czas \u2013 31 sekund. Lepiej! Du\u017co s\u0142odziej, wyra\u017anie wyczuwalne \u017c\u00f3\u0142te owoce, lekko cierpkawy posmak tytoniu i kakao. Receptura, kt\u00f3ra da\u0142a najsmaczniejsze efekty sko\u0144czy\u0142a si\u0119 jednak na 20 gramach dozy i 37 gramach espresso w fili\u017cance w czasie 29 sekund<\/strong>. Takie po\u0142\u0105czenie parametr\u00f3w zniwelowa\u0142o do\u015b\u0107 wysok\u0105 cierpko\u015b\u0107, zaokr\u0105gli\u0142o cielisto\u015b\u0107, doda\u0142o do posmaku nieco przyprawowo\u015bci i sprawi\u0142o, \u017ce espresso sta\u0142o si\u0119 bardzo przyjemne w piciu!<\/span><\/p>\n

\"\"<\/p>\n

Z mlekiem<\/h2>\n

Z mlekiem kawa \u0142\u0105czy si\u0119 bardzo dobrze! Mamy tu mniej przyprawowych nut, a na wierzch zdecydowanie wychodz\u0105 orzechy oraz mleczna czekolada<\/strong>. Polecam po\u0142\u0105czenie tej kawy z niewielk\u0105 ilo\u015bci\u0105 mleka \u2013 flat white<\/em> sprawdzi si\u0119 \u015bwietnie!<\/span><\/p>\n

W kawiarce<\/h2>\n

Kawiarka,<\/a> dzi\u0119ki swojej specyficznej koncentracji, da\u0142a w smaku zupe\u0142nie inne odczucia. Aromat i smak od razu przywi\u00f3d\u0142 mi na my\u015bl gor\u0105c\u0105 czekolad\u0119 z dodatkiem chilli<\/strong>, co powita\u0142em z du\u017c\u0105 rado\u015bci\u0105! Dla fan\u00f3w kwasowo\u015bci nie jest to najlepsza wiadomo\u015b\u0107, bo nuty suszonych owoc\u00f3w mocno tutaj zanikaj\u0105, lecz s\u0142odycz jest pi\u0119knie uwypuklona!<\/span><\/p>\n

\"\"<\/p>\n

Podsumowuj\u0105c, warto wspomnie\u0107 o tym, \u017ce ta kawa nie jest typowym przedstawicielem arabiki z Azji. Catimor, Caturra i Catuai \u2013 odmiany botaniczne charakterystyczne dla plantacji kaw Ameryki \u0141aci\u0144skiej zaadaptowa\u0142y si\u0119 w Laosie w ciekawy spos\u00f3b. Pozostawiaj\u0105c s\u0142odycz i kwasowo\u015b\u0107, kt\u00f3re znamy na przyk\u0142ad z kaw z Kolumbii czy Gwatemali i rozwijaj\u0105c j\u0105 o delikatn\u0105 goryczk\u0119 przypraw, kt\u00f3ra mile balansuje kubek. Wreszcie co\u015b \u015bwie\u017cego, niech \u017cyje Azja! Must have i jedno z ciekawszych espresso miesi\u0105ca od dawna!<\/strong><\/span><\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Przez ostatnie p\u00f3\u0142 roku w ramach espresso miesi\u0105ca w paczce otrzymywa\u0142em same kawy z Ameryki \u015arodkowej lub Po\u0142udniowej. Wiadomo, kawy z tych region\u00f3w potrafi\u0105 si\u0119 r\u00f3\u017cni\u0107 bardziej ni\u017c bardzo, lecz…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":9303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41,37],"tags":[213,1260,168,330,527,71,218,167],"powerkit_post_featured":[],"class_list":{"0":"post-9296","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"category-ziarna","12":"tag-cappuccino","13":"tag-ekspres-kolbowy","14":"tag-espresso","15":"tag-espresso-miesiaca","16":"tag-flat-white","17":"tag-kawa","18":"tag-kawa-miesiaca","19":"tag-kawiarka"},"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/02\/49469217962_056122d868_c.jpg","post_tags":["cappuccino","ekspres kolbowy","espresso","espresso miesi\u0105ca","flat white","kawa","kawa miesi\u0105ca","kawiarka"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso miesi\u0105ca - luty: Kawa z Azji to nie tylko robusta - Laos Jing Jhai M1 - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Espresso z Laosu to niecodzienny smako\u0142yk! 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