{"id":9539,"date":"2020-03-04T11:19:05","date_gmt":"2020-03-04T10:19:05","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=9539"},"modified":"2023-02-27T18:56:33","modified_gmt":"2023-02-27T17:56:33","slug":"espresso-miesiaca-marzec-colombia-cauca-the-barn","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/espresso-miesiaca-marzec-colombia-cauca-the-barn\/","title":{"rendered":"Espresso miesi\u0105ca – marzec: owocowa Kolumbia od The Barn"},"content":{"rendered":"

Nareszcie! Nadchodzi pi\u0119kniejsza pogoda, zaczyna nam si\u0119 pi\u0119knie robi\u0107 za oknami. Przyroda budzi si\u0119 do \u017cycia, a wraz z ni\u0105 w naszych kubkach powinni\u015bmy znajdowa\u0107 coraz to bardziej owocowe smaki i aromaty! Szczerze powiem, \u017ce osobi\u015bcie nie mog\u0142em doczeka\u0107 si\u0119 momentu, w kt\u00f3rym w Espresso Miesi\u0105ca poczuj\u0119 zdecydowan\u0105 i wysok\u0105 kwasowo\u015b\u0107. A\u017c tu nadszed\u0142 marzec, pocz\u0105tek wiosny i mamy to! Poznajcie prosz\u0119 bohaterk\u0119 naszych espressowych harc\u00f3w w marcu – Kolumbi\u0119 wypalon\u0105 w berli\u0144skiej palarni The Barn.<\/big><\/strong><\/p>\n

Colombia Cauca z farmy pana Juliana Palomino to arabika odmiany Castillo. Jest ona znana z niebywa\u0142ej odporno\u015bci na leaf rust<\/em> (czyli chorob\u0119 dotykaj\u0105c\u0105 li\u015bcie kawowca, wywo\u0142ywan\u0105 przez grzyby i przypominaj\u0105c\u0105 rdz\u0119 – przyp. red.). Szybko zyska\u0142a te\u017c renom\u0119 jednej z ciekawszych i bardziej charakterystycznych odmian w rejonie. Ta odporno\u015b\u0107, du\u017ca wysoko\u015b\u0107 uprawy (2000 m. n. p. m.!) i dba\u0142o\u015b\u0107 o hodowl\u0119 sprawi\u0142y, \u017ce kawa ta uzyska\u0142a a\u017c 87 punkt\u00f3w w ocenie Q-Graderskiej. Sprawd\u017amy jak punkty przek\u0142adaj\u0105 si\u0119 na ju\u017c wypalony produkt!<\/span><\/p>\n

\"\"<\/p>\n

Aromat<\/strong><\/h2>\n

Otwieram paczk\u0119. U\u015bmiecham si\u0119! Mn\u00f3stwo limonkowo-je\u017cynowych nut, jaki\u015b owoc tropikalny, mo\u017ce melon<\/strong>. Oczywi\u015bcie, do tego typowo karmelowo-kawowa podbudowa<\/strong>, ale to jednak ta pierwsza grupa gra pierwsze skrzypce w aromacie. Po zmieleniu i zaparzeniu dzieje si\u0119 jeszcze wi\u0119cej! Pierwsze espresso przelecia\u0142o przez moje 18 gramowe sitko VST<\/a> bardzo szybko – po kawie delikatnie ciemniej wypalonej musia\u0142em wyregulowa\u0107 m\u0142ynek i skr\u0119ci\u0107 go na drobniejszy przemia\u0142. Szybko jednak doszed\u0142em do ustawienia, kt\u00f3re uwa\u017cam za dobry pocz\u0105tek startu pr\u00f3bowania i zmieniania receptury. 18 gram\u00f3w w sitku, 36 gram\u00f3w w fili\u017cance w czasie 25 sekund da\u0142o \u015bwietny rezultat<\/strong>. Aromat zintensyfikowa\u0142 si\u0119 i by\u0142 jeszcze bardziej owocowy. Je\u017cyny, winogrona, czekolada ze sk\u00f3rk\u0105 pomara\u0144czy<\/strong>.<\/span><\/p>\n

\"\"<\/p>\n

A w smaku\u2026<\/strong><\/h2>\n

S\u0142odycz, pi\u0119kna i ciemna crema, wysoka, ale bardzo przyjemna kwasowo\u015b\u0107 – super! Nie jest to jednak koniec eksperyment\u00f3w. Lubi\u0119 kawy o wysokiej kwasowo\u015bci w espresso (o ile jako\u015b\u0107 tego aspektu jest taka sama jak jego intensywno\u015b\u0107, rzecz jasna) lecz jestem w tym do\u015b\u0107 odosobniony w gronie znajomych. Chcia\u0142em im jednak da\u0107 spr\u00f3bowa\u0107 tej ciekawostki i \u017ceby u\u0142atwi\u0107 jej odbi\u00f3r zdecydowa\u0142em si\u0119 na wyd\u0142u\u017cenie uzysku. 18 gram\u00f3w dozy, 42 gramy uzysku, 27 sekund ekstrakcji<\/strong>. Wi\u0119cej nut karmelowych, s\u0142odycz na pierwszym miejscu<\/strong> – kwasowo\u015b\u0107 spad\u0142a do \u015bredniej i pojawi\u0142a si\u0119 delikatna goryczka. Uniwersalno\u015b\u0107 i jako\u015b\u0107\u00a0tej kawy s\u0105 godne podziwu!\u00a0<\/span><\/p>\n

Podobnie w kawiarce<\/a>, kawa po zmieleniu na najdrobniejsze ustawienie na m\u0142ynku Wilfa Svart<\/a> i usypaniu pe\u0142nego koszyczka w kawiarce Bialetti Venus 6 tz<\/a> odwdzi\u0119czy\u0142a si\u0119 s\u0142odkim, lepkim naparem, kt\u00f3ry \u015bwietnie \u0142\u0105czy\u0142 si\u0119 z mlekiem. Je\u017celi ju\u017c poruszyli\u015bmy temat mleka, to ta kawa \u015bwietnie radzi sobie w kawach typu flat white – wi\u0119cej kawy, mniej mleka. Dzi\u0119ki temu jej zalety pozostaj\u0105 \u0142atwe do odnalezienia, a mleko sprawia, \u017ce napoje na jej bazie s\u0105 niczym milkshake z ciemnych owoc\u00f3w le\u015bnych<\/strong>!\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Nowa Kolumbia od The Barn<\/a> to potwierdzenie klasy palarni. Za stosunkowo nisk\u0105 cen\u0119 zakupu otrzymujemy wysoko ocenione, \u015bwietnie wypalone, elastyczne w parzeniu oraz interesuj\u0105ce w smaku ziarno. Wasze ekspresy, m\u0142ynki, kawiarki i poranki zas\u0142uguj\u0105 na taki pocz\u0105tek wiosny!<\/span><\/p>\n

\"Zam\u00f3w<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Nareszcie! Nadchodzi pi\u0119kniejsza pogoda, zaczyna nam si\u0119 pi\u0119knie robi\u0107 za oknami. Przyroda budzi si\u0119 do \u017cycia, a wraz z ni\u0105 w naszych kubkach powinni\u015bmy znajdowa\u0107 coraz to bardziej owocowe smaki…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":46,"featured_media":9563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,38,41,37],"tags":[327,262,168,330,71,218,167,1163],"powerkit_post_featured":[],"class_list":{"0":"post-9539","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-przepisy","10":"category-speciality","11":"category-ziarna","12":"tag-bialetti","13":"tag-ekspres","14":"tag-espresso","15":"tag-espresso-miesiaca","16":"tag-kawa","17":"tag-kawa-miesiaca","18":"tag-kawiarka","19":"tag-the-barn"},"acf":[],"author_display_name":"Jakub \u015awi\u0105tek","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/jakub\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/03\/49588752808_7a69f17895_3kbig-800x533.jpg","post_tags":["bialetti","ekspres","espresso","espresso miesi\u0105ca","kawa","kawa miesi\u0105ca","kawiarka","the barn"],"post_categories":["Kawa","Palarnie","Przepisy","Speciality","Ziarna"],"yoast_head":"\nEspresso miesi\u0105ca - marzec: owocowa Kolumbia od The Barn - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Nadszed\u0142 marzec, pocz\u0105tek wiosny i mamy to! 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