{"id":9567,"date":"2020-03-10T16:59:34","date_gmt":"2020-03-10T15:59:34","guid":{"rendered":"https:\/\/www.coffeedesk.pl\/blog\/?p=9567"},"modified":"2023-02-24T19:12:42","modified_gmt":"2023-02-24T18:12:42","slug":"klawe-kalve-test-kaw-z-lotewskiej-palarni","status":"publish","type":"post","link":"https:\/\/www.coffeedesk.pl\/blog\/klawe-kalve-test-kaw-z-lotewskiej-palarni\/","title":{"rendered":"Klawe Kalve – test kaw z \u0142otewskiej palarni"},"content":{"rendered":"

Wiecie, co jest klawego w kawie? \u017be pochodzi ona z egzotycznych region\u00f3w \u015bwiata, ma mn\u00f3stwo r\u00f3\u017cnych smak\u00f3w, zdeterminowanych przez miejsce pochodzenia. Jednak nawet, je\u015bli damy t\u0119 sam\u0105 kaw\u0119 dw\u00f3m r\u00f3\u017cnym roasterom, smaki b\u0119d\u0105 si\u0119 od siebie r\u00f3\u017cni\u0142y. Dlatego warto si\u0119ga\u0107 po znane nam ziarna w nowych ods\u0142onach i poszerza\u0107 swoje smakowe horyzonty. Od niedawna mo\u017cecie si\u0119gn\u0105\u0107 okiem za horyzont p\u00f3\u0142nocno \u2013 wschodni, do Rygi i palarni Kalve.<\/big><\/strong><\/p>\n

Najpierw nacieszmy oczy<\/h2>\n

Z palarni\u0105 Kalve<\/a> spotka\u0142em si\u0119 dwa lata temu w Rydze, w jednej z kawiarni. Ich opakowania \u2013 metalowe puszki z wzorzystymi, kolorowymi etykietami \u2013 s\u0105 nie do przeoczenia. Nie pami\u0119tam co akurat wtedy pi\u0142em, ale teraz na nowo mog\u0142em odkry\u0107 te ryskie specja\u0142y.<\/p>\n

Warto pami\u0119ta\u0107, \u017ce to nie jedyna palarnia z Rygi, goszcz\u0105ca na coffeedeskowych p\u00f3\u0142kach. Znajdziecie tam r\u00f3wnie\u017c Rocket Beana<\/a>. Tak, to ta palarnia od uwielbianej przez Was Magic Pussy<\/a>!<\/p>\n

Przyjecha\u0142y do mnie trzy puszki, single, z Nikaragui, Kolumbii oraz Etiopii. To, co mnie zachwyca, to wygl\u0105d opakowa\u0144. Spore, zakr\u0119cane, metalowe puszki, obite<\/i>\u00a0t\u0142oczonym papierem, z fantazyjnymi wzorami i rysunkami. Mo\u017cna na nie patrze\u0107 godzinami.<\/p>\n

\"\"<\/p>\n

Na etykiecie znajdziemy nie tylko informacj\u0119 o kraju pochodzenia, farmie czy profilu smakowym. Zawsze jest te\u017c do\u0142\u0105czona kr\u00f3tka historia kawy b\u0105d\u017a o jej producentach. Niewielka rzecz, a daje szersze poj\u0119cie o tym, co pijemy.<\/p>\n

W \u015brodku puszki kawa jest zapakowana w dodatkowy, foliowy woreczek. Mo\u017cna ziarna wysypa\u0107 z niego bezpo\u015brednio do puszki \u2013 zakr\u0119tka jest dodatkowo uszczelniona, wi\u0119c poziom\u00a0starzenia si\u0119 kawy po otwarciu mo\u017ce by\u0107 zbli\u017cony do standardowych opakowa\u0144.<\/p>\n

\"\"<\/p>\n

Smaki i zapachy<\/h2>\n

To, co kawy z Kalve<\/a> maj\u0105 ze sob\u0105 wsp\u00f3lnego, to ich \u015bredni stopie\u0144 wypalenia. To nie s\u0105 norwescy blondyni, tylko raczej brunatni S\u0142owianie ze wschodu \u2013 i czu\u0107 to wyra\u017anie w smakach, kt\u00f3re oferuj\u0105 te kawy. Zdecydowanie s\u0105 to ziarna, kt\u00f3re fajnie sprawdz\u0105 si\u0119 w metodach przelewowych, ale \u015bmia\u0142o mo\u017cna je poleci\u0107 tak\u017ce tym z Was, kt\u00f3rzy uwielbiaj\u0105 kaw\u0119 z kawiarki i French Pressa.<\/p>\n

Etiopia Shakiso Wako<\/a><\/h3>\n

\"\"<\/h4>\n

Pi\u0119kny, kawowy, trzeciofalowy klasyk w s\u0142odkim wydaniu. Wedle etykiety znajdziemy tu czarn\u0105 herbat\u0119, limonk\u0119 oraz kwiaty.<\/strong> To wszystko tutaj jest.<\/p>\n

Zrobi\u0142em cupping wszystkich trzech kaw, \u017ceby dobrze zapozna\u0107 si\u0119 z r\u00f3\u017cnicami mi\u0119dzy nimi. Etiopia Shakiso<\/a> od Kalve wypad\u0142a, jak dla mnie, najciekawiej, mimo \u017ce jest to przedstawicielka klasyki gatunku<\/i>. Nie ma tu zaskoczenia i efektu zbierania j\u0119zyka z pod\u0142ogi. Jest za to czysto\u015b\u0107 smaku, wyra\u017ane nuty limonki, bergamotki i landrynek cytrynowych, lekkie, zwiewne, kwiatowe nuty i herbaciany finisz.<\/p>\n

\"\"<\/p>\n

Zdecydowanie lubi si\u0119 z V60<\/a>, czyli te\u017c wsp\u00f3\u0142czesnym klasykiem trzeciej fali. 18g kawy, 300ml wody i czas parzenia w okolicach 2:30 to zdecydowanie dobry pomys\u0142. Ta kawa nie jest fank\u0105 d\u0142ugiego parzenia, zdecydowanie ciekawiej wychodzi przy kr\u00f3tszych czasach, w\u0142a\u015bnie nie przekraczaj\u0105cych 2:30.<\/p>\n

Nikaragua La Ilusion<\/h3>\n

\"\"<\/p>\n

Bardzo lubi\u0119 kawy z tego regionu \u015bwiata. S\u0105 dla mnie pe\u0142ne w smaku, cz\u0119sto zaskakuj\u0105ce, zr\u00f3\u017cnicowane.<\/p>\n

W przypadku kawy od Kalve<\/a>, mamy do czynienia z ziarnami z obr\u00f3bki na mokro. Na etykiecie wyczyta\u0107 mo\u017cna informacj\u0119 o nutach pulpy pomara\u0144czowej, herbaty zio\u0142owej, czerwonych owoc\u00f3w oraz\u2026 ma\u015blanych ciasteczek<\/strong>!<\/p>\n

Pr\u00f3buj\u0105c tej kawy w cuppingu najbardziej rzuci\u0142o mi si\u0119 na j\u0119zyk to, jak jest tre\u015bciwa. Pe\u0142na, do\u015b\u0107 ci\u0119\u017cka, jak na kaw\u0119 myt\u0105, z dominuj\u0105c\u0105 s\u0142odycz\u0105 karmelu, ciasteczek, dojrza\u0142ych, czerwonych owoc\u00f3w.<\/p>\n

Zdecydowanie najlepiej jest z ni\u0105 eksperymentowa\u0107 w Aeropressie<\/a>. Mo\u017cna z niej wyci\u0105gn\u0105\u0107 wiele ciekawych rzeczy. U mnie sprawdzi\u0142a si\u0119 metoda odwr\u00f3cona, 20g kawy, zalanie do pe\u0142na, przemieszanie i odczekanie do 2:00 minut, a nast\u0119pnie dynamiczne przeci\u015bni\u0119cie. Pozwala to na zachowanie ciekawej konsystencji i s\u0142odyczy, ale jednoczesne podkr\u0119cenie tych owocowych nut.<\/p>\n

Opcja z ekspresem przelewowym<\/a> oraz z kawiark\u0105<\/a> jest tu te\u017c jak najbardziej wskazana.<\/p>\n

Kolumbia San Adolfo<\/a><\/h3>\n

\"\"<\/p>\n

Kolumbia<\/a> to szeroka rozpi\u0119to\u015b\u0107 smakowa kaw, tak og\u00f3lnie. W tym zak\u0105tku \u015bwiata znajdziecie i czekoladowe klasyki, jak i eksperymentalne nanoloty o epickich smakach. Spotka\u0142em si\u0119 z kolumbijskimi kawami, kt\u00f3re smakowa\u0142y owocami tropikalnymi, jogurtem, liczi czy truskawkami.<\/p>\n

Wydanie od Kalve jest bardziej stonowane. Zdaniem ryskich roaster\u00f3w znajdziemy tam nuty dojrza\u0142ych cytrus\u00f3w, bia\u0142ych winogron oraz karmelu<\/strong>.<\/p>\n

W cuppingu wysz\u0142y przede wszystkim nuty karmelowe przeplatane dojrza\u0142ymi, bia\u0142ymi owocami o niskim stopniu kwaskowato\u015bci. St\u0105d te\u017c najlepiej kawa sprawdzi si\u0119 w kawiarce<\/a>, jako uniwersalna kawa do ekspresu przelewowego<\/a>, we french pressie<\/a> lub w V60<\/a> u os\u00f3b, kt\u00f3re lubi\u0105 stonowane, nie narzucaj\u0105ce si\u0119 smaki.<\/p>\n

Komu, komu?<\/h2>\n

Kalve to propozycja dla tych, kt\u00f3rzy szukaj\u0105 \u0142adnych kaw na prezent, zw\u0142aszcza dla os\u00f3b, kt\u00f3re jeszcze tak mocno nie wesz\u0142y w \u015bwiat kawy i nie chcecie ich parali\u017cowa\u0107 kenijskimi kwasami czy hipsterskimi obr\u00f3bkami beztlenowymi o fantazyjnych nutach.\u00a0Tu jest konkretnie, s\u0142odko, zbalansowanie, bezpiecznie.<\/p>\n

A tutaj kilka s\u0142\u00f3w prosto z samej palarni \ud83d\ude42\u00a0 \u00a0\u00a0\u00a0 \u00a0<\/strong><\/p>\n

https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/03\/KALVE_Coffee-Desk-v3.0.mp4-1.mp4<\/a><\/video><\/div>\n","protected":false},"excerpt":{"rendered":"
Wiecie, co jest klawego w kawie? \u017be pochodzi ona z egzotycznych region\u00f3w \u015bwiata, ma mn\u00f3stwo r\u00f3\u017cnych smak\u00f3w, zdeterminowanych przez miejsce pochodzenia. Jednak nawet, je\u015bli damy t\u0119 sam\u0105 kaw\u0119 dw\u00f3m r\u00f3\u017cnym…<\/div>\n
Czytaj wpis<\/span><\/i><\/span><\/a><\/div>\n","protected":false},"author":17,"featured_media":9614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,39,41,37],"tags":[169,337,317,507,108,1715,71,1322,278,553,335,1716,242,172,191],"powerkit_post_featured":[],"class_list":{"0":"post-9567","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-kawa","8":"category-palarnie","9":"category-speciality","10":"category-ziarna","11":"tag-chemex","12":"tag-dripper","13":"tag-etiopia","14":"tag-french-press","15":"tag-hario","16":"tag-kalve","17":"tag-kawa","18":"tag-kawa-speciality","19":"tag-kolumbia","20":"tag-nikaragua","21":"tag-palarnia","22":"tag-palarnia-speciality","23":"tag-speciality","24":"tag-test","25":"tag-v60"},"acf":[],"author_display_name":"Marcin Rzo\u0144ca","author_url":"https:\/\/www.coffeedesk.pl\/blog\/author\/marcinrzonca\/","featured_image":"https:\/\/www.coffeedesk.pl\/blog\/wp-content\/uploads\/2020\/03\/49643365928_cce8b1c195_3k-800x533.jpg","post_tags":["chemex","dripper","etiopia","french press","hario","kalve","kawa","kawa speciality","kolumbia","nikaragua","palarnia","palarnia speciality","speciality","test","v60"],"post_categories":["Kawa","Palarnie","Speciality","Ziarna"],"yoast_head":"\nKlawe Kalve - test kaw z \u0142otewskiej palarni - Blog Coffeedesk.pl<\/title>\n<meta name=\"description\" content=\"Nowa, \u0142otewska palarnia wskpczy\u0142a niedawno na p\u00f3\u0142ki Coffeedesk. 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